Lulu Dessert House
碌碌甜品屋
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Original Menu (7 images)
All Items
Main Dishes
Garlic Butter Tuna Pasta
蒜香奶油金枪鱼意面
A pasta dish featuring tuna, flavored with garlic and butter. This is a Western-style pasta dish, likely prepared with spaghetti or a similar pasta, tossed in a creamy garlic butter sauce with flakes of tuna.
0
Provençal Vegetables
普罗旺斯时蔬
A dish of vegetables prepared in the style of Provence, a region in southeastern France. This typically includes a medley of seasonal vegetables such as tomatoes, zucchini, eggplant, bell peppers, and onions, often seasoned with herbs like Herbes de Provence and olive oil. It can be served as a side dish or a light main.
0
Tomato Stewed Seafood
番茄烩海鲜
A seafood dish cooked in a tomato-based stew or sauce. This dish likely contains a variety of seafood such as shrimp, mussels, or fish, simmered in a rich tomato broth, possibly with herbs and other aromatics. It's a hearty and flavorful preparation.
0
Creamy Corn Soup
玉米浓汤
A smooth and rich soup made primarily from corn. This is a comforting soup, often prepared by pureeing corn kernels and combining them with a creamy base, such as milk or cream, and broth. It can be served hot and is a popular starter.
0
Stir-fried Pork with Green Vegetables
碧绿炒烧肉
A stir-fried dish featuring tender pieces of pork and fresh green vegetables. The exact type of green vegetable is not specified, but it is typically a leafy green. The pork is usually thinly sliced and stir-fried quickly to maintain its tenderness.
0
Soy Sauce Chicken
豉油鸡
A classic Cantonese dish where chicken is braised or steamed in a savory soy sauce-based marinade. The chicken is known for its tender texture and rich, umami flavor from the soy sauce, often with hints of ginger and star anise.
0
Green Vegetables
青菜
A simple dish of stir-fried or blanched green vegetables. The specific type of vegetable can vary but often includes bok choy, gai lan (Chinese broccoli), or other seasonal greens. It's a healthy and light accompaniment to richer dishes.
0
Charcoal Grilled Pork Neck
炭烧猪颈肉
Pork neck, known for its rich marbling, is marinated and then grilled over charcoal. This cooking method imparts a smoky flavor and results in a tender, succulent texture with a slightly crispy exterior. It's a popular dish in Cantonese cuisine.
0
Taro and Shrimp Fried Rice (with Egg)
香芋虾仁炒饭(有鸡蛋)
A flavorful fried rice dish that incorporates diced taro, plump shrimp, and scrambled egg. The taro adds a slightly sweet and starchy element, complementing the savory flavors of the shrimp and rice. It's a complete meal in itself.
0
Tuna Soda Crackers
金枪鱼苏打饼
Tuna Soda Crackers are a type of snack that combines the flavor of tuna with the crisp texture of soda crackers. They are typically made by mixing seasoned tuna with mayonnaise or other binders and then spreading this mixture onto soda crackers. This creates a savory and crunchy bite, often enjoyed as an appetizer or a light snack.
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主食与汤品
Main Dishes
蒜香奶油金枪鱼意面
蒜香奶油金枪鱼意面
这是一款意面，以蒜香奶油酱为基底，搭配金枪鱼。意面是意大利面食的统称，通常用小麦粉和水制成。蒜香奶油酱则为菜肴增添了浓郁的风味和顺滑的口感，金枪鱼则提供了蛋白质和鲜味。
0
普罗旺斯时蔬
普罗旺斯时蔬
这道菜肴以法国普罗旺斯地区的烹饪风格为灵感，通常包含多种新鲜的时令蔬菜，如番茄、茄子、西葫芦、彩椒等，并用香草（如迷迭香、百里香）和橄榄油调味。它是一种健康且风味十足的蔬菜料理。
0
番茄烩海鲜
番茄烩海鲜
这是一道以番茄为基底的烩菜，里面加入了各种新鲜的海鲜，如虾、鱿鱼、贻贝等。番茄的酸甜与海鲜的鲜美完美结合，通常还会加入洋葱、大蒜和香草等调味，是一道风味浓郁的海鲜料理。
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玉米浓汤
玉米浓汤
这是一种用玉米制作的浓稠汤品。通常会使用新鲜或冷冻的玉米粒，与牛奶或奶油、高汤等一起熬煮，使其口感浓郁香甜。有时也会加入土豆、洋葱等增加风味和浓稠度，是一道温暖而美味的汤品。
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所有菜品
All Items
碧绿炒烧肉
碧绿炒烧肉
这是一道中式炒菜，通常以嫩绿的蔬菜（如青豆、豌豆苗等）与烧肉（叉烧或烤猪肉）一同翻炒而成。烧肉经过腌制和烤制，口感香甜，搭配清爽的蔬菜，是一道色香味俱全的家常菜。
0
豉油鸡
豉油鸡
豉油鸡是一道经典的粤菜，以整鸡用酱油（豉油）、糖、料酒等调料慢炖而成。鸡肉吸收了酱油的鲜甜和香料的味道，皮滑肉嫩，色泽红亮，是广式烧腊中的代表性菜肴。
0
青菜
青菜
青菜泛指各种绿叶蔬菜，通常指上海青、小白菜等时令蔬菜。这道菜的做法可能包括清炒、蒜蓉炒或白灼，以保留蔬菜的原味和营养，是一道清淡健康的配菜。
0
炭烧猪颈肉
炭烧猪颈肉
炭烧猪颈肉是粤菜中的一道烧腊，选用猪颈部（梅花肉）的部位，因其脂肪分布均匀，口感肥而不腻，富有弹性。经过秘制酱料腌制后炭火烤制，外皮焦香，肉质鲜嫩多汁，风味独特。
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香芋虾仁炒饭
香芋虾仁炒饭
香芋虾仁炒饭是一道风味独特的炒饭。它将香甜软糯的香芋丁、鲜美的虾仁与米饭一同翻炒，并加入了鸡蛋。香芋的加入为炒饭增添了独特的香气和口感，虾仁提供了海鲜的鲜味，是一道营养丰富且口感层次分明的炒饭。
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Fruits / Specialties / Frozen
水果/特色/冰冻
Mango Pomelo Sago (Cold)
杨枝甘露(冷)
A popular Hong Kong dessert made with fresh mango, pomelo, and sago pearls, often served chilled. It's known for its sweet and slightly tart flavor profile with a creamy texture.
12 元
Mango Coconut Milk Sago (Cold)
芒果椰汁西米(冷)
A refreshing dessert combining sweet mango, creamy coconut milk, and chewy sago pearls. It offers a tropical flavor and a satisfying texture.
9 元
Papaya Coconut Milk Sago (Cold)
木瓜椰汁西米(冷)
A delightful dessert featuring ripe papaya blended with coconut milk and sago pearls. It's known for its smooth texture and sweet, fruity taste.
9 元
Mixed Fruit Coconut Milk Sago (Cold)
杂果椰汁西米(冷)
A vibrant dessert made with a mix of fruits, coconut milk, and sago pearls. It offers a variety of flavors and textures in one bowl.
9 元
Durian Milk Jelly (Cold)
榴莲奶冻(冷)
A creamy and rich dessert made with durian pulp and milk, set into a jelly. It has a distinct durian flavor and a smooth, wobbly texture.
8 元
Mango Sorbet (Cold)
芒果雪葩(冷)
A refreshing frozen dessert made from pureed mango, offering a pure, intense fruit flavor without dairy. It's light and cooling.
9 元
Durian Ice Cream (Cold)
榴莲雪糕(冷)
An ice cream made with durian pulp, offering a rich, creamy texture and the characteristic strong flavor of durian.
9 元
Mango Rice Noodle Rolls (Coconut Milk/Lychee) (Cold)
芒果肠粉(椰汁/荔枝)(冷)
Chewy rice noodle rolls filled with mango and flavored with coconut milk or lychee. They are typically served chilled and offer a delightful combination of textures and flavors.
9 元
Mango Coconut Fragrance Rice Noodles (Cold)
芒芒椰香河粉(冷)
A dessert featuring rice noodles infused with mango and coconut fragrance. It's a light and refreshing option with a pleasant aroma.
16 元
Original Coconut Jelly (Cold)
原味椰子冻(冷)
A classic dessert made from fresh coconut milk, set into a smooth, jiggly jelly. It has a pure, natural coconut flavor and is served chilled.
20 元
Mango Coconut Jelly (Cold)
芒芒椰子冻(冷)
A delightful variation of coconut jelly, enhanced with fresh mango. It combines the smooth texture of coconut jelly with the sweet, tropical taste of mango. Available for dine-in only.
26 元
Mango Snow Mountain (Cold)
芒果雪山(冷)
A visually appealing dessert that resembles a snow-capped mountain, typically made with shaved ice, mango, and other toppings. It's a refreshing and flavorful treat. Available for dine-in only.
18 元
Melon Snow Mountain (Cold)
蜜瓜雪山(冷)
A refreshing dessert featuring shaved ice topped with melon and other sweet ingredients, resembling a snow-capped mountain. It offers a cool and fruity experience. Available for dine-in only.
18 元
Red Bean Snow Mountain (Cold)
红豆雪山(冷)
A dessert made with shaved ice, sweet red beans, and other toppings, presented in a 'snow mountain' style. It's a classic combination of textures and flavors. Available for dine-in only.
16 元
Grass Jelly / Jelly
仙草/啫喱
Mango Crystal Cup (Cold)
芒果水晶杯(冷)
A layered dessert served in a cup, featuring mango, possibly jelly or pudding, and other sweet components. It's a visually appealing and refreshing treat.
12 元
Papaya Crystal Cup (Cold)
木瓜水晶杯(冷)
A refreshing dessert served in a cup, with papaya as a main ingredient, combined with other sweet elements like jelly or pudding. It offers a smooth and fruity taste.
11 元
Watermelon Crystal Cup (Cold)
西瓜水晶杯(冷)
A cool and hydrating dessert served in a cup, featuring watermelon as the star ingredient, mixed with other sweet components. It's perfect for a hot day.
11 元
Jasmine Tea Jelly No. 1 (Cold)
茉莉茶冻1号(冷)
A refreshing jelly made with jasmine tea, offering a delicate floral aroma and a subtle sweetness. This is likely a signature or special preparation.
14 元
Jasmine Tea Jelly No. 2 (Cold)
茉莉茶冻2号(冷)
Another variation of jasmine tea jelly, possibly with different ingredients or preparation methods compared to No. 1. It offers a refreshing and aromatic experience.
15 元
Mango Coconut Grass Jelly (Cold)
芒果椰香仙草(冷)
A popular dessert combining the herbal flavor of grass jelly with sweet mango and creamy coconut milk. It's a refreshing and satisfying treat.
13 元
Red Bean Coconut Grass Jelly (Cold)
红豆椰香仙草(冷)
A classic combination of grass jelly, sweet red beans, and coconut milk. It offers a balance of herbal, sweet, and creamy flavors.
12 元
Mixed Fruit Coconut Grass Jelly (Cold)
杂果椰香仙草(冷)
Grass jelly served with a mix of fruits and coconut milk, providing a refreshing and diverse flavor experience.
13 元
Watermelon Coconut Grass Jelly (Cold)
西瓜椰香仙草(冷)
A refreshing dessert featuring grass jelly, watermelon, and coconut milk. It's a cooling and hydrating option with a pleasant fruity and herbal taste.
13 元
Grand Slam Grass Jelly (Cold)
仙草大满贯(冷)
A generous serving of grass jelly with a wide assortment of toppings, likely including fruits, beans, and other sweet elements, offering a complete and satisfying dessert experience.
17 元
Traditional Sweet Soups
传统糖水
Double Skin Milk (Cold/Hot)
双皮奶(冷/热)
A classic Cantonese dessert made from milk, egg white, and sugar, steamed to create a delicate, smooth custard with a distinct 'double skin' texture. It can be served warm or cold.
8 元
Ginger Milk Curd (Hot)
姜撞奶(热)
A traditional dessert made by pouring hot milk over ginger juice, causing the milk to curdle into a soft, silky pudding. It has a warming, slightly spicy flavor from the ginger. Available for dine-in only.
9 元
Red Bean Soup (Hot)
红豆沙(热)
A comforting and sweet soup made from simmered red beans, often with a touch of sugar. It's a classic Chinese dessert, known for its smooth texture and earthy sweetness.
6 元
Dried Tangerine Peel Mung Bean Soup (Hot)
陈皮绿豆沙(热)
A cooling and detoxifying soup made from mung beans and dried tangerine peel. The tangerine peel adds a subtle citrus aroma and flavor, balancing the sweetness of the mung beans.
6 元
Black Sesame Paste (Hot)
芝麻糊(热)
A rich and nutty paste made from ground black sesame seeds, sugar, and water. It's a nutritious and flavorful dessert with a smooth, velvety texture.
6 元
Peanut Paste (Hot)
花生糊(热)
A creamy and aromatic paste made from ground peanuts, sugar, and water. It has a rich peanut flavor and a smooth, comforting texture.
6 元
Almond Dew (Hot)
杏仁露(热)
A fragrant and smooth drink made from ground almonds, sugar, and water. It has a delicate almond flavor and is often enjoyed for its purported health benefits.
7 元
Classic Coconut Milk Sago (Cold/Hot)
经典椰汁西米(冷/热)
A traditional dessert made with coconut milk and sago pearls. It can be served warm for a comforting feel or cold for a refreshing treat.
7 元
Red Bean Coconut Milk Sago (Warm/Hot)
红豆椰汁西米(温/热)
A variation of coconut milk sago that includes sweet red beans, offering a combination of creamy, chewy, and soft textures with a sweet, earthy flavor.
8 元
Taro Coconut Milk Sago (Cold/Hot)
香芋椰汁西米(冷/热)
A dessert featuring the distinct flavor of taro blended with coconut milk and sago pearls. It has a unique sweet and slightly earthy taste.
8 元
Purple Sweet Potato Coconut Milk Sago (Cold/Hot)
紫薯椰香西米(冷/热)
A visually appealing dessert made with purple sweet potato, coconut milk, and sago pearls. It offers a beautiful color and a sweet, slightly nutty flavor.
8 元
Coconut Milk Purple Rice Porridge (Warm/Hot)
椰汁紫米露(温/热)
A comforting porridge made with purple rice and coconut milk, offering a slightly chewy texture and a sweet, nutty flavor. It's often served warm.
8 元
Red Bean Taro Purple Rice Porridge (Hot)
红豆香芋紫米露(热)
A hearty and flavorful porridge combining red beans, taro, and purple rice in a coconut milk base. It's a nutritious and filling dessert.
9 元
Guilinggao (Condensed Milk/Honey/Coconut Milk) (Cold)
龟苓膏(炼奶/蜜糖/椰汁)(冷)
A traditional Chinese herbal jelly known for its slightly bitter taste and cooling properties. It's typically served with sweeteners like condensed milk, honey, or coconut milk to balance the flavor.
5 元
Ginger Sweet Potato Syrup (Cold/Hot)
姜汁番薯糖水(冷/热)
A warming dessert soup made with sweet potatoes simmered in a ginger-infused syrup. It's comforting and slightly spicy.
5 元
Snow Fungus and Lotus Seed Sweet Soup (Hot)
雪耳莲子糖水(热)
A nourishing and hydrating sweet soup made with snow fungus (white fungus) and lotus seeds, simmered in a light syrup. It's known for its delicate texture and health benefits.
6 元
Red Date, Snow Fungus, and Lotus Seed Soup (Cold/Hot)
红枣雪耳莲子羹(冷/热)
A variation of the snow fungus and lotus seed soup, enhanced with the sweetness and nourishing properties of red dates. It's a healthy and comforting dessert.
8 元
Milk Poached Egg, Snow Fungus, and Lotus Seed Soup (Hot)
牛奶窝蛋雪耳莲子露(热)
A rich and comforting dessert soup featuring a poached egg in milk, combined with snow fungus and lotus seeds. It's a hearty and nutritious option.
10 元
Papaya Milk Peach Gum (Hot)
木瓜牛奶桃胶(热)
A nourishing dessert made with papaya, milk, and peach gum, a plant-based collagen. It's known for its smooth texture and purported beauty benefits.
12 元
Snow Fungus, Lotus Seed, and Peach Gum (Cold/Hot)
雪耳莲子桃胶(冷/热)
A luxurious dessert combining snow fungus, lotus seeds, and peach gum, known for its gelatinous texture and health benefits. It's a nourishing and revitalizing treat.
16 元
Double Skin Milk (Cold/Hot)
双皮奶(冷/热)
A classic Cantonese dessert made by steaming milk with egg white and sugar. It has a delicate, silky texture and a rich, milky flavor. Can be served warm or cold.
8 元
Ginger Milk Curd (Hot)
姜撞奶(热)
A traditional dessert made by pouring hot milk over ginger juice, causing it to curdle into a soft, pudding-like consistency. It has a warming, slightly spicy flavor from the ginger. Available for dine-in only.
9 元
Red Bean Soup (Hot)
红豆沙(热)
A comforting and sweet soup made from simmered red beans, sugar, and water. It's a classic Chinese dessert, often enjoyed warm.
6 元
Mung Bean Soup with Dried Tangerine Peel (Hot)
陈皮绿豆沙(热)
A cooling and detoxifying soup made from mung beans, with the addition of dried tangerine peel, which adds a subtle citrus aroma and flavor. Typically served warm.
6 元
Black Sesame Soup (Hot)
芝麻糊(热)
A smooth and nutty soup made from ground black sesame seeds, sugar, and water. It's known for its rich flavor and is considered nutritious.
6 元
Peanut Soup (Hot)
花生糊(热)
A creamy and sweet soup made from ground peanuts, sugar, and water. It has a rich peanut flavor and a smooth texture.
6 元
Almond Soup (Hot)
杏仁露(热)
A fragrant and smooth soup made from ground almonds, sugar, and water. It has a distinct almond aroma and a slightly sweet taste.
7 元
Classic Coconut Sago (Cold/Hot)
经典椰汁西米(冷/热)
A simple yet popular dessert made with coconut milk and sago pearls. It can be served either chilled or warm, offering a comforting milky sweetness.
7 元
Red Bean Coconut Sago (Warm/Hot)
红豆椰汁西米(温/热)
A variation of coconut sago that includes sweet red beans, adding a different texture and flavor to the classic combination. Served warm.
8 元
Taro Coconut Sago (Cold/Hot)
香芋椰汁西米(冷/热)
A dessert featuring the distinct flavor and color of taro, combined with coconut milk and sago pearls. It offers a unique sweet and slightly earthy taste.
8 元
Purple Sweet Potato Coconut Sago (Cold/Hot)
紫薯椰香西米(冷/热)
This dessert incorporates the vibrant color and subtle sweetness of purple sweet potato with coconut milk and sago pearls, creating a visually appealing and flavorful dish.
8 元
Coconut Purple Rice Porridge (Warm/Hot)
椰汁紫米露(温/热)
A warm and comforting porridge made with purple rice and coconut milk, offering a slightly chewy texture and a sweet, nutty flavor.
8 元
Red Bean Taro Purple Rice Porridge (Hot)
红豆香芋紫米露(热)
A hearty and flavorful porridge combining red beans, taro, and purple rice in a coconut milk base. It's a nutritious and satisfying warm dessert.
9 元
Guilinggao (Condensed Milk/Honey/Coconut Milk) (Cold)
龟苓膏(炼奶/蜜糖/椰汁)(冷)
A traditional Chinese herbal jelly known for its slightly bitter taste and purported health benefits. It's typically served cold with a choice of sweeteners like condensed milk, honey, or coconut milk to balance the bitterness.
5 元
Ginger Sweet Potato Syrup (Cold/Hot)
姜汁番薯糖水(冷/热)
A warming dessert soup made with chunks of sweet potato simmered in a ginger-infused syrup. It's comforting and slightly spicy.
5 元
Snow Fungus and Lotus Seed Sweet Soup (Hot)
雪耳莲子糖水(热)
A nourishing and hydrating sweet soup made with snow fungus (tremella mushroom) and lotus seeds, simmered in a light syrup. It's known for its delicate texture and health benefits.
6 元
Red Date, Snow Fungus, and Lotus Seed Soup (Cold/Hot)
红枣雪耳莲子羹(冷/热)
A variation of the snow fungus and lotus seed soup, enhanced with the natural sweetness and health benefits of red dates. It's a nourishing and flavorful dessert.
8 元
Milk, Poached Egg, Snow Fungus, and Lotus Seed Soup (Hot)
牛奶窝蛋雪耳莲子露(热)
A rich and hearty dessert soup featuring milk, a poached egg (窝蛋), snow fungus, and lotus seeds. The poached egg adds a unique creamy texture to the nourishing soup.
10 元
Papaya Milk Peach Gum (Hot)
木瓜牛奶桃胶(热)
A nourishing dessert made with papaya, milk, and peach gum (a plant-based collagen). It's known for its smooth texture and purported beauty benefits.
12 元
Snow Fungus, Lotus Seed, and Peach Gum (Cold/Hot)
雪耳莲子桃胶(冷/热)
A luxurious dessert combining the benefits of snow fungus, lotus seeds, and peach gum. It's a hydrating and collagen-rich treat, served either warm or cold.
16 元
Tangyuan (Sesame Filling)
汤圆(芝麻馅)
Milk Tangyuan (Hot)
牛奶汤圆(热)
Sweet glutinous rice balls filled with a creamy milk-based filling, served in a warm milk broth. It's a comforting and sweet dessert.
8 元
Almond Tangyuan (Hot)
杏仁汤圆(热)
Glutinous rice balls filled with a fragrant almond paste, served in a warm almond-flavored broth. It offers a delicate nutty flavor.
8 元
Black Sesame Paste Tangyuan (Hot)
芝麻糊汤圆(热)
Glutinous rice balls filled with traditional black sesame paste, served in a warm black sesame soup. It's a classic and rich combination.
7 元
Peanut Paste Tangyuan (Hot)
花生糊汤圆(热)
Glutinous rice balls filled with smooth peanut paste, served in a warm peanut soup. It's a nutty and comforting dessert.
7 元
Red Bean Soup Tangyuan (Hot)
红豆沙汤圆(热)
Glutinous rice balls served in a sweet red bean soup. It's a classic pairing of chewy tangyuan and comforting red bean dessert.
7 元
Dried Tangerine Peel Mung Bean Soup Tangyuan (Hot)
陈皮绿豆沙汤圆(热)
Glutinous rice balls served in a mung bean soup flavored with dried tangerine peel. It's a refreshing and slightly aromatic dessert.
7 元
Snacks / Pastries
小食/糕点
Mango Mochi (Cold)
芒果糯米糍(冷)
Soft and chewy glutinous rice balls filled with fresh mango. It's a popular dessert with a delightful combination of textures and tropical flavors.
9 元
Durian Mochi (Cold)
榴莲糯米糍(冷)
Chewy glutinous rice balls filled with creamy durian paste. A treat for durian lovers, offering a rich and distinctive flavor.
13 元
Salted Egg Yolk Mochi (Cold)
蛋黄糯米糍(冷)
Glutinous rice balls filled with a savory and creamy salted egg yolk custard. It offers a unique sweet and salty flavor profile.
12 元
Mango Sticky Rice (Warm)
芒果糯米饭(温)
A classic Southeast Asian dessert made with sweet sticky rice, fresh mango slices, and drizzled with coconut milk. It's a rich, sweet, and satisfying dish.
15 元
Beef Balls / Cuttlefish Balls (Satay Sauce, Ketchup, Chili Sauce)
牛肉丸/墨鱼丸(沙茶酱、番茄酱、辣椒酱)
Chewy meatballs made from beef or cuttlefish, typically served with a choice of dipping sauces like satay, ketchup, or chili sauce. A popular savory snack.
4 元
Molten Fish Balls (Hot)
碌碌流心鱼蛋(热)
Fish balls with a molten, gooey center, likely cheese or a savory filling. They are served hot and offer a delightful surprise with each bite.
6 元
Garlic Chicken Wings (Hot)
蒜香翼尖(热)
Crispy chicken wings seasoned and fried with garlic. A popular savory snack with a strong garlic flavor.
9 元
Five-Spice Quail Eggs (Hot)
五香鹌鹑蛋(热)
Small quail eggs braised in a savory five-spice broth, giving them a rich, aromatic flavor. They are tender and flavorful.
9 元
Soy Sauce King Chicken Feet (Hot)
豉油皇鸡爪(热)
Chicken feet braised in a rich soy sauce mixture with aromatic spices. They are tender and flavorful, a popular dish in Chinese cuisine.
16 元
Flavorful Chicken Feet (Cold/Hot)
碌碌回味鸡爪(冷/热)
Chicken feet prepared with a savory marinade, offering a rich and satisfying flavor. Can be served chilled or warm.
14 元
Thai Style Cuttlefish Cakes (Chili Sauce, Thai Sweet Chili Sauce)
泰式墨鱼饼(辣椒酱、泰式甜辣酱)
Savory cakes made with cuttlefish, seasoned in a Thai style. They are typically served with chili sauce or Thai sweet chili sauce for a spicy and tangy kick.
14 元
Flavorful Snack Box (Hot)
碌碌小食盒(热)
A box containing a selection of assorted savory snacks, served hot. The specific contents may vary but are likely to be popular fried or braised items.
16 元
Pork Trotter Ginger Stew (Hot)
猪脚姜(热)
A traditional Cantonese dish, often consumed by women after childbirth, featuring pork trotters slow-cooked in a pungent broth of black vinegar and ginger. It's known for its rich flavor and health benefits.
15 元
Vinegar Egg (Hot)
醋蛋(热)
A simple yet traditional dish where an egg is poached or cooked in a vinegar-based broth. It's often considered a light and healthy option.
2.5 元
Guava Summer
芭乐一夏
Guava Snow Mountain (Cold)
芭乐雪山(冷)
A refreshing shaved ice dessert featuring guava flavor, presented in a 'snow mountain' style. It's a cool and fruity treat. Available for dine-in only.
18 元
Guava Mochi (Cold)
芭乐糯米糍(冷)
Chewy glutinous rice balls filled with guava paste or pieces. It offers a tropical flavor and a delightful texture.
12 元
Guava Crystal Cup (Cold)
芭乐水晶杯(冷)
A layered dessert served in a cup, featuring guava as the main flavor, combined with other sweet elements like jelly or pudding. It's a refreshing and visually appealing treat.
14 元
Cold Drinks
冷饮类
Red Bean Ice (Cold)
红豆冰(冷)
A simple and refreshing drink made with sweetened red beans and crushed ice. It's a popular dessert drink in many Asian countries.
4 元
Mung Bean Ice (Cold)
绿豆冰(冷)
A cooling beverage made with mung beans and crushed ice, often sweetened. It's known for its refreshing and detoxifying properties.
4 元
Iced Lemonade (Cold)
冻柠乐(冷)
A classic refreshing drink made with lemon juice, water, and sweetener, served over ice. It's tart, sweet, and invigorating.
4 元
Watermelon Juice (Cold)
西瓜汁(冷)
Freshly squeezed watermelon juice, served chilled. It's naturally sweet, hydrating, and perfect for a hot day.
10 元
Classic Lemon Tea (Cold)
经典柠檬茶(冷)
A popular beverage made with brewed tea and lemon, sweetened to taste. It's a refreshing balance of tea flavor and citrusy tang.
13 元
Jasmine Lemon Tea (Cold)
茉莉柠檬茶(冷)
A fragrant blend of jasmine tea and lemon, offering a delicate floral aroma with a refreshing citrus twist. It's a sophisticated and cooling drink.
13 元
Sugarcane and Imperata Root Drink (Cold/Warm)
竹蔗茅根水(冷/溫)
A traditional Chinese herbal drink made from sugarcane and imperata root (cogongrass rhizome). It's known for its cooling and detoxifying properties, with a naturally sweet and slightly earthy flavor.
10 元
Red Bean Ice (Cold)
红豆冰(冷)
A refreshing dessert drink made with shaved ice, sweet red beans, and often a touch of condensed milk or syrup. It's a popular choice for cooling down.
4 元
Mung Bean Ice (Cold)
绿豆冰(冷)
Similar to red bean ice, this version uses mung beans as the primary ingredient, offering a slightly different flavor and texture. It's a cooling and hydrating drink.
4 元
Iced Lemon Soda (Cold)
冻柠乐(冷)
A classic refreshing drink made with lemon and soda water, served over ice. It's tart, fizzy, and invigorating.
4 元
Add-ons
Papaya, Watermelon, Poached Egg, Tangyuan (4 pcs)
木瓜、西瓜、窝蛋、汤圆(四粒)
Individual servings of popular dessert components that can be added to other dishes or enjoyed on their own. This includes fruits, a poached egg, and four tangyuan (glutinous rice balls).
元/份 2
Mango, Cantaloupe, Red Bean, Lotus Seed
芒果、哈密瓜、红豆、莲子
Portions of popular fruits and dessert ingredients like mango, cantaloupe, red beans, and lotus seeds, available as add-ons.
元/份 3
Sago, Basil Seeds, Taro Balls, Small Tangyuan
西米、明列子、芋圆、小汤圆
Common dessert additions such as sago pearls, basil seeds, chewy taro balls, and small glutinous rice balls, available in individual servings.
元/份 3
Sakura Crystal Balls, Rice Noodles (Coconut Flavor)
樱花水晶球、河粉条(椰汁味)
Specialty dessert components including visually appealing sakura-shaped crystal balls and rice noodles with a coconut flavor, available as add-ons.
元/份 4
Tea Jelly, Grass Jelly, Lemon Strips
茶冻、仙草、柠檬条
Popular dessert bases and flavorings like tea jelly, grass jelly, and lemon strips, available in individual portions.
元/份 3
Taro Balls
香芋球
Chewy and flavorful balls made from taro, a popular ingredient in Asian desserts. Sold individually.
元/球 5
Ice Cream Scoop (Vanilla, Mango, Durian)
雪糕球(香草、芒果、榴莲)
Single scoops of ice cream in classic flavors like vanilla, tropical mango, and the distinctive durian. Sold individually.
元/球 6
Fruits/Specialties/Frozen
水果/特色/冰冻
Mango Pomelo Sago (Cold)
杨枝甘露(冷)
A popular Hong Kong dessert soup made with fresh mango, pomelo (grapefruit), and sago pearls, often served chilled. It's known for its sweet and slightly tart flavor profile with a creamy texture.
12 元
Mango Coconut Sago (Cold)
芒果椰汁西米(冷)
A refreshing dessert combining sweet mango puree, creamy coconut milk, and chewy sago pearls. It's a tropical-flavored treat, typically served cold.
9 元
Papaya Coconut Sago (Cold)
木瓜椰汁西米(冷)
A dessert made with ripe papaya, coconut milk, and sago pearls. The sweetness of the papaya complements the richness of the coconut milk, creating a smooth and satisfying dessert.
9 元
Mixed Fruit Coconut Sago (Cold)
杂果椰汁西米(冷)
A vibrant dessert featuring a mix of seasonal fruits, coconut milk, and sago pearls. This offers a variety of flavors and textures in one bowl.
9 元
Durian Milk Jelly (Cold)
榴莲奶冻(冷)
A chilled dessert made with creamy milk and the distinct flavor of durian, set into a smooth jelly. It's a treat for durian lovers, offering a rich and aromatic experience.
8 元
Mango Sorbet (Cold)
芒果雪葩(冷)
A refreshing frozen dessert made primarily from mango puree, water, and sugar. It has a lighter, more intense fruit flavor than ice cream.
9 元
Durian Ice Cream (Cold)
榴莲雪糕(冷)
A creamy frozen dessert infused with the unique flavor of durian. It offers a rich and indulgent taste for those who enjoy durian.
9 元
Mango Rice Noodle Rolls (Coconut Milk/Lychee) (Cold)
芒果肠粉(椰汁/荔枝)(冷)
Steamed rice noodle rolls filled with mango, served with a choice of coconut milk or lychee syrup. The soft, delicate texture of the rice rolls pairs well with the sweet fruit fillings and toppings.
9 元
Mango Coconut Rice Noodles (Cold)
芒芒椰香河粉(冷)
A dessert featuring rice noodles flavored with mango and coconut. It's a unique combination of textures and tropical flavors, served cold.
16 元
Original Coconut Jelly (Cold)
原味椰子冻(冷)
A smooth and refreshing jelly made from fresh coconut milk and water, set to a firm yet delicate texture. It has a pure, natural coconut flavor.
20 元
Mango Coconut Jelly (Cold)
芒芒椰子冻(冷)
A delightful dessert combining the creamy texture of coconut jelly with the sweet, tropical flavor of mango. This version is only available for dine-in customers.
26 元
Mango Snow Mountain (Cold)
芒果雪山(冷)
A chilled dessert that likely features a base of shaved ice or a light, fluffy snow-like texture, topped with fresh mango. It's a cooling and fruity treat, exclusively for dine-in.
18 元
Honeydew Snow Mountain (Cold)
蜜瓜雪山(冷)
Similar to the Mango Snow Mountain, this version is topped with sweet honeydew melon. It offers a refreshing and subtly sweet flavor, available for dine-in only.
18 元
Red Bean Snow Mountain (Cold)
红豆雪山(冷)
A chilled dessert featuring a snow-like ice base topped with sweet red beans. This classic combination is a popular choice for a cooling dessert, dine-in only.
16 元
Grass Jelly/Jelly
仙草/啫喱
Mango Crystal Cup (Cold)
芒果水晶杯(冷)
A layered dessert served in a cup, likely featuring mango chunks, jelly (possibly grass jelly or fruit jelly), and perhaps sago or coconut milk. It's a visually appealing and refreshing treat.
12 元
Papaya Crystal Cup (Cold)
木瓜水晶杯(冷)
A cup dessert with papaya as a main ingredient, combined with jelly and other elements for a delightful texture and flavor combination.
11 元
Watermelon Crystal Cup (Cold)
西瓜水晶杯(冷)
A refreshing cup dessert featuring watermelon, likely mixed with jelly and other complementary ingredients for a cool and fruity experience.
11 元
Jasmine Tea Jelly No. 1 (Cold)
茉莉茶冻1号(冷)
A chilled dessert featuring jelly infused with the delicate aroma of jasmine tea. 'No. 1' might indicate a specific preparation or set of ingredients.
14 元
Jasmine Tea Jelly No. 2 (Cold)
茉莉茶冻2号(冷)
Another variation of jasmine tea jelly, possibly with different additions or a richer flavor profile compared to 'No. 1'.
15 元
Mango Coconut Grass Jelly (Cold)
芒果椰香仙草(冷)
A popular dessert combining the herbal flavor of grass jelly with sweet mango and creamy coconut milk. It's a refreshing and satisfying treat.
13 元
Red Bean Coconut Grass Jelly (Cold)
红豆椰香仙草(冷)
A classic combination of grass jelly, sweet red beans, and coconut milk. This dessert offers a balance of textures and flavors.
12 元
Mixed Fruit Coconut Grass Jelly (Cold)
杂果椰香仙草(冷)
Grass jelly served with a medley of fruits and coconut milk, providing a refreshing and diverse taste experience.
13 元
Watermelon Coconut Grass Jelly (Cold)
西瓜椰香仙草(冷)
A cooling dessert featuring grass jelly, sweet watermelon, and coconut milk, perfect for a hot day.
13 元
Grand Slam Grass Jelly (Cold)
仙草大满贯(冷)
A generous serving of grass jelly with a variety of toppings, likely including fruits, beans, and other sweet elements, offering a comprehensive grass jelly experience.
17 元
Glutinous Rice Balls (Sesame Filling)
汤圆(芝麻馅)
Milk Glutinous Rice Balls (Hot)
牛奶汤圆(热)
Soft and chewy glutinous rice balls served in a warm, milky broth. The filling is not specified but often pairs well with the creamy base.
8 元
Almond Glutinous Rice Balls (Hot)
杏仁汤圆(热)
Glutinous rice balls with an almond-flavored filling, served in a warm broth. The almond adds a fragrant nuttiness to the chewy rice balls.
8 元
Black Sesame Glutinous Rice Balls (Hot)
芝麻糊汤圆(热)
Glutinous rice balls filled with a sweet black sesame paste, served in a warm black sesame soup. This is a classic and popular combination.
7 元
Peanut Glutinous Rice Balls (Hot)
花生糊汤圆(热)
Glutinous rice balls filled with a sweet peanut paste, served in a warm peanut soup. The rich peanut flavor complements the chewy rice balls.
7 元
Red Bean Glutinous Rice Balls (Hot)
红豆沙汤圆(热)
Glutinous rice balls served in a warm red bean soup. The sweet red beans provide a contrasting texture and flavor to the chewy rice balls.
7 元
Mung Bean Soup with Dried Tangerine Peel Glutinous Rice Balls (Hot)
陈皮绿豆沙汤圆(热)
Glutinous rice balls served in a mung bean soup flavored with dried tangerine peel. This offers a refreshing and slightly aromatic taste.
7 元