MB Madame Brasserie

Truffled Mayonnaise Eggs

CŒUFS MAYONNAISE À LA TRUFFE

A starter featuring farm-fresh eggs served with mayonnaise infused with black truffle oil, offering a rich and earthy flavor.

€ 8

Gratinéed Onion Soup

SOUPE À L'OIGNON GRATINÉE

A classic French onion soup made with melted emmental and comté cheese, served over grilled bread in a rich beef broth. It's a hearty and comforting dish.

€ 10

Roasted Bone Marrow with Garlic

OS À MOELLE ROTI À L'AIL

Roasted beef bone marrow served with confit garlic and toasted country bread. Bone marrow is a delicacy known for its rich, buttery texture.

€ 10

Burgundy Snails

ESCARGOTS DE BOURGOGNE

A traditional Burgundian dish of escargots cooked in garlic butter and fine herbs. This option is available for either 6 or 12 pieces.

€ 9

Roasted Saint-Marcellin Cheese with Honey Crusli

SAINT-MARCELLIN ROTI, CRUSELI AU MIEL

A soft, creamy Saint-Marcellin cheese that is roasted and drizzled with honey, served with a crunchy homemade 'cruseli' (likely a type of crispbread or crouton).

€ 12

Salmon Duo with Horseradish Cream

DUO DE SAUMON, CRÈME DE RAIFORT

A duo featuring both smoked salmon and gravlax (cured salmon), served with a zesty horseradish cream. It offers a fresh and slightly pungent flavor profile.

€ 12

Mixed Salad with Pears and Blue Cheese

Mixed Salad with Pears and Blue Cheese

A salad featuring a mix of greens, complemented by the sweetness of pears and the tanginess of blue cheese.

Marinated Salmon Carpaccio with green Salad

Marinated Salmon Carpaccio with green Salad

Thinly sliced, marinated raw salmon served with a fresh green salad. Carpaccio is an Italian dish of raw meat or fish, pounded thin and raw.

Warm Goat Cheese with toast Honey salad

Warm Goat Cheese with toast Honey salad

Warm, creamy goat cheese served with toasted bread and a honey-infused salad, offering a balance of savory, sweet, and tangy flavors.

Onion Marmalade with country style pâté

Onion Marmalade with country style pâté

A dish featuring a sweet and savory onion marmalade paired with a rustic-style pâté, likely a spreadable mixture of ground meat and fat.

Fresh Crab with Avocado Grapefruits green Salad

Fresh Crab with Avocado Grapefruits green Salad

A refreshing salad made with fresh crab meat, creamy avocado, zesty grapefruit, and mixed greens. The additional charge indicates it's an upgrade or premium starter.

€ 4

Gaspacho Zucchinis Soup with Parmesan

Gaspacho Zucchinis Soup with Parmesan

A cold soup, likely a variation of the traditional Spanish gazpacho, incorporating zucchini and topped with Parmesan cheese for added flavor.

Duck Liver Pâté and Smoked Duck Breast Salad

Duck Liver pâté and smoked Duck breast salad

A starter featuring rich duck liver pâté served alongside a salad with smoked duck breast. The additional charge suggests it's a premium option.

€ 4

Ribeye Steak with Pepper Sauce 300g

ENTRECÔTE SAUCE POIVRE 300 gr

A 300g ribeye steak served with roasted grenaille potatoes with thyme, a pepper sauce, flambéed with cognac, and garnished with young crunchy sprouts. This is a substantial and flavorful steak dish.

€ 29

Roasted Duck Breast with Pears

MAGRET DE CANARD ROTI POIRES

Roasted duck breast served with caramelized pears with sweet spices and oven-roasted grenaille potatoes. This dish combines the richness of duck with the sweetness of pears.

€ 25

Label Rouge Chicken Supreme

SUPREME DE VOLAILLE LABEL ROUGE

A succulent chicken breast ('supreme') from a 'Label Rouge' certified farm, featuring a herb and almond crust. It is served with a creamy mushroom risotto. 'Label Rouge' signifies high quality and traditional farming methods.

€ 25

Tuna Tataki

THON TATAKI

Seared tuna sashimi coated with sesame seeds, served with sautéed vegetables and confit tomatoes. Tataki is a Japanese cooking technique where seafood or meat is quickly seared on the outside and raw on the inside.

€ 27

Toulouse Sausage with Mushrooms

SAUCISSE DE TOULOUSE AUX CHAMPIGNONS

A Toulouse sausage served with confit of sweet onions and mashed potatoes, finished with virgin olive oil. This is a classic French sausage dish.

€ 19

Tartiflette with Gourmet Salad

TARTIFLETTE, SALADE GOURMANDE

A hearty Savoyard dish made with reblochon cheese, potatoes, lardons (bacon), and onions, baked until golden and bubbly. It is served with a fresh, gourmet salad.

€ 20

Hand-Cut Beef Tartare

TARTARE DE BŒUF AU COUTEAU

A classic beef tartare, hand-cut and seasoned with classic accompaniments. It is served with a fondant potato gratin and young crunchy sprouts. This dish is typically made with raw, finely chopped beef.

€ 23

Chocolate Lava Cake

COULANT AU CHOCOLAT

A rich chocolate cake with a molten chocolate center, served with homemade whipped cream (chantilly). It's a decadent and popular dessert.

€ 9

Chef's Tiramisu

TIRAMISU DU CHEF

The chef's special rendition of the classic Italian dessert, tiramisu, revisited with seasonal fruits. It typically includes layers of coffee-soaked ladyfingers and mascarpone cream.

€ 9

Cream Profiteroles

PROFITEROLES À LA CRÈME

Choux pastry puffs filled with a creamy filling, topped with chocolate sauce and served with vanilla Bourbon chantilly and slivered almonds. Profiteroles are a classic French pastry.

€ 11

Dark Chocolate Mousse

MOUSSE AU CHOCOLAT NOIR

A rich and creamy dark chocolate mousse made with 64% cocoa. This is a classic, indulgent chocolate dessert.

€ 8

Vanilla Crème Brûlée

CRÈME BRÛLÉE À LA VANILLE

A classic French dessert consisting of a rich custard base topped with a contrasting layer of hardened caramelized sugar, flavored with vanilla. The caramelized sugar is typically torched just before serving.

€ 9

Chef's Cheese Platter

ASSIETTE DE FROMAGES DU CHEF

A selection of fine, aged cheeses curated by the chef, presented with a 'label rouge' designation, suggesting high quality. This is a great option for cheese lovers.

€ 12

White asparagus mimosa with watercress shoots and trout roe

White asparagus mimosa with watercress shoots and trout roe

A starter featuring tender white asparagus served with a mimosa-style dressing (hard-boiled eggs), fresh watercress, and delicate trout roe. This dish offers a light and refreshing start with a combination of textures and flavors.

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Spring turnip tartlet with caramelized onion confit and pickles

Spring turnip tartlet with caramelised onion confit and pickles

A savory tartlet made with spring turnips, complemented by sweet and savory caramelized onions and the sharp tang of pickles. This dish provides a balance of sweet, savory, and acidic notes.

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Leg of lamb slow-cooked for 7 hours, artichoke purée with Bourbon vanilla, pearl jus

Leg of lamb slow cooked for 7 hours, artichoke purée with Bourbon vanilla, pearl jus

A rich and tender dish of lamb leg, slow-cooked for seven hours to ensure maximum tenderness. It is served with a smooth artichoke purée infused with Bourbon vanilla and a light, flavorful jus (sauce).

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Lightly seared gilthead seabream with einkorn, carrot and orange jus, and pea pesto

Lightly seared gilthead seabream with einkorn, carrot and orange jus, and pea pesto

A delicate gilthead seabream fillet, lightly seared to maintain its flaky texture. It is accompanied by einkorn (an ancient grain), a jus made from carrots and orange, and a vibrant pea pesto.

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Free-range chicken and cider fricassee with crimini mushrooms, new potatoes and smoked bacon

Free-range chicken and cider fricassée with crimini mushrooms, new potatoes and smoked bacon

A comforting fricassee made with free-range chicken, simmered in a cider-based sauce. It includes earthy crimini mushrooms, tender new potatoes, and savory pieces of smoked bacon.

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Madame Brasserie mini elbow macaroni pasta with Île-de-France ham, creamy Poulette sauce and Comté PDO cheese

Madame Brasserie mini elbow macaroni pasta with Île-de-France ham, creamy Poulette sauce and Comté PDO cheese

A gourmet pasta dish featuring mini elbow macaroni from Madame Brasserie, paired with high-quality ham from Île-de-France. It is coated in a rich Poulette sauce (a creamy sauce often made with mushrooms and egg yolks) and topped with Comté PDO cheese.

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Viennese-style chocolate cream with cacao nib nougatine

Viennese-style chocolate cream with cacao nib nougatine

A decadent chocolate cream prepared in the Viennese style, known for its richness and smooth texture. It is enhanced with the crunchy texture and slightly bitter notes of cacao nib nougatine.

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Strawberry and rhubarb Breton biscuit with sublime vanilla cream

Strawberry and rhubarb Breton biscuit with sublime vanilla cream

A dessert featuring a Breton biscuit (a crisp, buttery biscuit from Brittany, France) topped with a combination of sweet strawberries and tart rhubarb. It is served with a smooth and flavorful vanilla cream.

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TIRAMISU

TIRAMISU

A classic Italian dessert made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa. It's a rich and creamy coffee-flavored dessert.

€ 7.5

CREME BRULEE

CREME BRULÉE

A classic French dessert consisting of a rich custard base topped with a contrasting layer of hardened caramelized sugar. The name means 'burnt cream'.

€ 7.5

CREAM PUFFS

CHOUX À LA CRÊME

Light and airy pastry puffs (choux pastry) filled with whipped cream or custard. They are often dusted with powdered sugar or drizzled with chocolate.

€ 7.5

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

A light and airy dessert made from chocolate, eggs, and cream. It has a rich chocolate flavor and a smooth, melt-in-your-mouth texture.

€ 7.5

TARTE TATIN

TARTE TATIN

An upside-down tart made with caramelized apples and pastry. It's typically served warm with a scoop of vanilla ice cream.

€ 9.5

CHOCOLATE FONDANT

MI-CUIT AU CHOCOLAT

A small, rich chocolate cake with a molten chocolate center, often served warm with a scoop of vanilla ice cream. 'Mi-cuit' means 'half-cooked'.

€ 7.5

CHOCOLATE PROFITEROLES

PROFITEROLES AU CHOCOLAT

Cream puffs filled with vanilla ice cream and drizzled with chocolate sauce, often garnished with slivered almonds. A decadent dessert combining pastry, ice cream, and chocolate.

€ 9.5

GOURMET COFFEE

CAFÉ GOURMAND

A coffee served with a selection of small desserts, typically including a crème brûlée, chocolate mousse, and cream puff. It's a way to sample multiple sweet treats with your coffee.

€ 9.9

GOURMET ICED COFFEE

CAFÉ GLACÉ GOURMAND

An iced coffee served with a selection of small desserts, including vanilla ice cream, caramel cream, and whipped cream (chantilly). A refreshing and sweet coffee experience.

€ 8.5

SORBETS OR ICE CREAMS

SORBETS OU GLACES

A selection of three scoops of sorbet or ice cream, with a choice of flavors including lemon, raspberry, pear, vanilla, chocolate, coffee, strawberry, and pistachio.

€ 7.9

COLONEL CUP

COUPE COLONEL

A dessert consisting of two scoops of lemon sorbet or ice cream 'drowned' with a shot of vodka. This is a refreshing and boozy dessert.

€ 9.5

Glass of Champagne Devaux

Glass of Champagne Devaux

A serving of Champagne from the Devaux house, a sparkling wine known for its quality and effervescence.

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1/2 bottle of filtered water, still or sparkling - Castalie

1/2 bottle of filtered water, still or sparkling - Castalie

A half bottle of filtered water, available in either still or sparkling options, from the Castalie brand.

0

Two glasses of wine: AOC Graves Château Pouyanne

Two glasses of wine: AOC Graves Château Pouyanne

Two glasses of wine from the Graves appellation, specifically Château Pouyanne. This likely refers to a Bordeaux wine.

0

AOP Côtes du Roussillon Bila Hout

AOP Côtes du Roussillon Bila Hout

Wine from the Côtes du Roussillon appellation, specifically Bila Hout. This region in southern France is known for its red, rosé, and white wines.

0

AOC Côtes-de-Provence - Love by Leoube

AOC Côtes-de-Provence - Love by Leoube

Wine from the Côtes-de-Provence appellation, specifically 'Love by Leoube'. This is likely a rosé wine, characteristic of the region.

0

Coffee or Tea: Grande Réserve Richard; Kusmi Tea Paris

Coffee or Tea: Grande Réserve Richard; Kusmi Tea Paris

Options for coffee or tea, including 'Grande Réserve Richard' (likely a coffee blend) and teas from Kusmi Tea Paris, a renowned tea company.

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Lunch Menu at 38€

Lunch Menu at 38€

A set lunch menu that includes one starter and one main dish.

€ 38

Lunch Menu at 42€

Lunch Menu at 42€

A set lunch menu that includes one starter, one main dish, and one dessert.

€ 42

Dinner Menu at 41€

Dinner Menu at 41€

A set dinner menu that includes one starter and one main dish.

€ 41

Dinner Menu at 45€

Dinner Menu at 45€

A set dinner menu that includes one starter, one main dish, and one dessert.

€ 45

Main Dish

Main Dish

This appears to be the base price for a main dish selection from the menu.

€ 26

Roasted Chicken Breast with Mushroom Sauce and Potatoes Gratin

Roasted Chicken breast with Mushrooms sauce Potatoes Gratin

Tender roasted chicken breast served with a creamy mushroom sauce and a side of potatoes au gratin, a baked dish of thinly sliced potatoes with cream or milk and cheese.

Filet of Salmon with Ratatouille Vegetables and Basil Sauce

Filet of Salmon fish with Ratatouille vegetables Basil sauce

A fillet of salmon served with ratatouille, a classic French Provençal stewed vegetable dish, and a flavorful basil sauce.

Ravioli Pasta Stuffed with Veal, Pork, and Mushrooms in a Coconut Milk Sauce

Raviolis Pasta stuffed Veal pork Mushrooms Coco Milk sauce

Pasta ravioli filled with a mixture of veal, pork, and mushrooms, served in a creamy coconut milk sauce. The additional charge indicates a premium main course.

€ 2

Beef Stew Bourguignon in Red Wine Sauce with Potatoes Gratin

Beef Stew Bourguignon in red wine sauce Potatoes Gratin

A classic French dish of slow-cooked beef stewed in red wine (Boeuf Bourguignon), served with a side of potatoes au gratin.

Warm Poached Eggs with Chanterelle Mushrooms

Warm poached Eggs with Chanterelles Mushrooms

Delicately poached eggs served with earthy chanterelle mushrooms, a sophisticated and flavorful dish.

Pan-Fried Duck Breast with Raspberry Sauce and Potatoes Gratin

Pan fried Duck Breast with Raspberry sauce Potatoes Gratin

Crispy pan-fried duck breast served with a sweet and tart raspberry sauce, accompanied by potatoes au gratin. The additional charge indicates a premium main course.

€ 5

Assortment of 3 Cheeses

Assortment of 3 cheeses

A selection of three different types of cheese, likely served with accompaniments like bread or fruit.

Crème Brûlée

Crème Brulée

A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar, which is cracked with a spoon.

Lemon Sorbet with Fresh Orange and Grand Marnier

Lemon Sorbet with fresh Orange Grand Marnier

A refreshing lemon sorbet enhanced with fresh orange segments and a splash of Grand Marnier, an orange-flavored liqueur.

Warm Melted Chocolate Cake with Vanilla Ice Cream

Warm Melted Chocolate cake with vanilla ice cream

A decadent warm chocolate cake with a molten center, served with a scoop of classic vanilla ice cream.

Cheesecake with Raspberry

Cheese cake with Raspberry

A creamy cheesecake, likely served with a topping or sauce made from fresh raspberries.

Warm Caramelized Apple with Vanilla Ice Cream

Warm Caramelized Apple with Vanilla ice cream

Sweet, caramelized apples served warm, paired with a scoop of cooling vanilla ice cream.

Warm Crêpes Suzette with Grand Marnier

Warm Pan Cakes Suzette with Grand Marnier

Thin pancakes (crêpes) flambéed with Grand Marnier and butter, sugar, and citrus juice, served warm. The additional charge indicates a premium dessert.

€ 2

BIATA

BIATA

This dish likely refers to a type of pasta or a preparation involving mint, garlic, and parsley. The specific nature of 'BIATA' is unclear without further context, but the flavor profile suggests a fresh and aromatic dish.

€ 12.9

OMAGES

OMAGES

This dish appears to be a cheese-based item, possibly a platter or a dish featuring blue cheese, goat cheese, and buffalo mozzarella. The name 'OMAGES' is not a standard Italian word, suggesting it might be a proprietary name or a misspelling.

€ 16.9

OULET

OULET

This dish is described as having white sauce, marinated chicken breast, and mushrooms. 'OULET' is not a recognizable French or Italian word, so it's likely a specific dish name from the restaurant.

€ 16.9

PENNE WITH SALMON

PENNE AU SAUMON

A pasta dish featuring penne with smoked salmon in a mascarpone sauce, garnished with parsley and broccoli. This is a creamy and rich pasta preparation.

€ 17.5

PENNE WITH PRAWNS

PENNE AUX GAMBAS

Penne pasta served with prawns, spinach, tomato sauce, garlic, and parsley. This dish offers a combination of seafood and classic Italian flavors.

€ 19.5

TAGLIATELLE CARBONARA

TAGLIATELLE CARBONARA

A classic Italian pasta dish made with tagliatelle, pancetta (lardons), egg, and cheese. This version includes cream, making it richer than a traditional carbonara.

€ 12.9

TAGLIATELLE BOLOGNESE

TAGLIATELLE BOLOGNESE

Tagliatelle pasta served with a rich meat sauce (Bolognese) made from minced beef and tomato sauce seasoned with Provençal herbs.

€ 14.9

TAGLIATELLE LE RELAIS

TAGLIATELLE LE RELAIS

A signature dish featuring tagliatelle with a tomato sauce, pancetta, Parma ham, porcini mushrooms (cépes), garlic, basil, and parsley. This sounds like a hearty and flavorful pasta.

€ 14.9

LASAGNA AL FORNO

LASAGNE AL FORNO

A classic baked lasagna made with layers of pasta, Bolognese sauce, béchamel sauce, and Parmesan cheese. 'Al Forno' means 'from the oven'.

€ 13.9

CLASSIC HOT DOG (PLATE)

HOT-DOG CLASSIC (ASSIETTE)

A classic hot dog served on a plate, accompanied by honey mustard, fried onions, and fries. This is a standard hot dog preparation with a sweet and savory twist.

€ 8.9

ROYAL HOT DOG (PLATE)

HOT-DOG ROYAL (ASSIETTE)

A 'royal' version of the hot dog served on a plate, topped with cheddar cheese and candied onions, served with fries. This offers a richer flavor profile with cheese and sweet onions.

€ 9.9

AVOCADO HOT DOG (PLATE)

HOT-DOG AVOCADO (ASSIETTE)

A hot dog served on a plate, topped with guacamole and honey mustard, accompanied by fries. This combines the classic hot dog with the fresh taste of avocado.

€ 11.9

MR'S HOT DOG (PLATE)

HOT-DOG DE MONSIEUR (ASSIETTE)

A gourmet hot dog served on a plate, featuring cheddar cheese, pork bacon, and honey mustard, with fries on the side. This is an elevated hot dog with popular toppings.

€ 12.9

Mushroom, Mozzarella, Goat Cheese, Gorgonzola, Herbed Ham, Egg, Eggplant, Arugula

Champignon, Mozzarella, Chèvre, Gorgonzola, Jambon aux herbes, Oeuf, Aubergine, Roquette

These are additional toppings available for customization, including various cheeses, ham, egg, eggplant, and arugula, priced at 2.00€ each.

€ 2

Buffalo Mozzarella, Tuna, Artichokes, Parmesan

Mozzarella di bufalo, Thon, Artichauts, Parmesan

These are premium additional toppings available for customization, including buffalo mozzarella, tuna, artichokes, and Parmesan cheese, priced at 3.00€ each.

€ 3

Parma Ham, Bresaola

Jambon de Parme, Bresaola

These are high-quality cured meat toppings available for customization, including Parma ham and Bresaola, priced at 3.50€ each.

€ 3.5

Burrata

Burrata

Burrata cheese is available as an additional topping for 4.50€.

€ 4.5

FRIES

FRITES

A side order of French fries, priced at 4.50€.

€ 4.5

NACHOS

NACHOS

A side order of nachos, priced at 5.90€.

€ 5.9

MARGHERITA

MARGHERITA

A classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and fresh basil. It's a simple yet iconic pizza representing the colors of the Italian flag.

€ 10

NEAPOLITAN

NAPOLETANA

A pizza with tomato sauce, mozzarella, anchovies, olives, capers, and red onions. This pizza offers a strong, savory flavor profile from the anchovies and capers.

€ 12.9

TUNA

TONNO

A pizza topped with tomato sauce, mozzarella, tuna, olives, capers, and red onions. This is a popular pizza combination, especially in Mediterranean regions.

€ 13.9

BASILICO-BOLOGNESE

BASILICO-BOLOGNESE

A pizza featuring tomato sauce, mozzarella, a slow-cooked beef Bolognese sauce, egg, red onions, and basil. This is a hearty and flavorful pizza with a rich meat sauce.

€ 14.9

ORIENTAL

ORIENTALE

This pizza includes tomato sauce, mozzarella, merguez sausage, beef, bell peppers, and red onions. The 'Oriental' name suggests a fusion of flavors, possibly with a hint of North African influence from the merguez.

€ 14.9

DEVIL

DIAVOLA

A spicy pizza ('Diavola' means devil) topped with tomato sauce, mozzarella, spicy salami, red onions, and arugula. It's known for its heat and peppery notes.

€ 14.9

VEGETARIAN

VEGETARIANA

A vegetarian pizza with tomato sauce, mozzarella, bell peppers, olives, artichokes, and mushrooms. This is a classic choice for vegetable lovers.

€ 14.9

FOUR SEASONS

QUATRE SAISONS

A pizza divided into four sections, each representing a season with different toppings: typically artichokes, olives, mushrooms, and ham. This pizza offers a variety of flavors and textures.

€ 15.9

CLASSIC QUEEN

REGINA CLASSICA

A classic pizza with tomato sauce, mozzarella, ham, fresh mushrooms, and basil. It's a popular and well-loved combination.

€ 15.9

PARMA

PARMA

A pizza featuring tomato sauce, mozzarella, Parma ham, and basil. The high-quality Parma ham is the star of this pizza, offering a salty and delicate flavor.

€ 15.9

BURRATA

BURRATA

A pizza topped with confit tomatoes, burrata cheese, arugula, and a drizzle of cream or balsamic glaze. The creamy burrata adds a luxurious texture.

€ 16.9

BRESAOLA

BRESAOLA

This pizza features tomato sauce, mozzarella, bresaola (air-dried salted beef), arugula, and shaved Parmesan cheese. It's a sophisticated pizza with cured meat and fresh greens.

€ 16.9

FOUR CHEESES

QUATTRO FORMAGGI

A pizza with a blend of four cheeses: mozzarella, gorgonzola, pecorino, and Parmesan. This is a rich and flavorful cheese pizza.

€ 15

GRAZIA

GRAZIA

This pizza includes mozzarella, zucchini, cream sauce, marinated chicken breast, and mild chili peppers. It offers a creamy and slightly sweet flavor profile.

€ 15.9

RUSTIC

RUSTICA

A rustic pizza with mozzarella, cream sauce, goat cheese, honey, arugula, and cherry tomatoes. This pizza balances sweet, savory, and peppery flavors.

€ 14.9

PEPPERONI

PEPPERONI

A pizza with mozzarella, mild chorizo, red bell peppers, onions, and oregano. This is a flavorful pizza with a touch of spice from the chorizo.

€ 15.9

SALMON

SALMONE

A pizza featuring mozzarella, cream sauce, and salmon. This is a less common but delicious pizza combination, offering a rich and delicate flavor.

€ 15.9

CLASSIC CALZONE

CALZONE CLASSIC

A classic folded pizza (calzone) filled with tomato sauce, mozzarella, mushrooms, ham, and egg. It's a hearty and self-contained meal.

€ 15.9

BASILICO-BOLOGNESE

BASILICO-BOLOGNESE

A calzone filled with tomato sauce, mozzarella, slow-cooked beef Bolognese sauce, egg, red onions, and basil. This offers the rich flavors of Bolognese in a folded pizza.

€ 15.9

VEGETARIAN

VEGETARIANA

A vegetarian calzone filled with tomato sauce, mozzarella, bell peppers, olives, artichokes, and mushrooms. A hearty vegetarian option.

€ 15.9

GRAZIA

GRAZIA

A calzone with mozzarella, zucchini, cream sauce, marinated chicken breast, and mild chili peppers. This offers a creamy and slightly sweet filling.

€ 16.9

FOUR CHEESES

QUATTRO FORMAGGI

A calzone filled with a blend of four cheeses: mozzarella, gorgonzola, pecorino, and Parmesan. A rich and cheesy option.

€ 16