Unknown Restaurant

Discovery Platter

Assiette Découverte

A platter featuring a selection of oysters, including Huitre de Bretagne N°4, Huitre de Bretagne N°2, Ostra Regal N°3, Concale BIO N°2, and Tsankaya N°3, served with one plate of Cancale oysters. The price is for the platter.

23

Brittany Oyster N°4

Huitre de Bretagne N° 4

A single Brittany oyster of type N°4. The menu also indicates prices for 6 or 12 oysters (12-20).

2

Brittany Oyster N°2

Huitre de Bretagne N° 2

A single Brittany oyster of type N°2. The menu also indicates prices for 6 or 12 oysters (12-35).

3.5

Ostra Regal Oyster N°3

Huitre Ostra Regal N° 3

A single Ostra Regal oyster of type N°3. The menu also indicates prices for 6 or 12 oysters (12-58).

5.5

Cancale Organic Oyster N°2

Huitre de Cancale BIO N° 2

A single organic oyster from Cancale, type N°2. The menu also indicates prices for 6 or 12 oysters (12-47).

4.5

Cancale Tsarskaya Oyster N°3

Huitre de Cancale Tsarskaya N° 3

A single oyster from Cancale, type Tsarskaya N°3. The menu also indicates prices for 6 or 12 oysters (12-55).

5

Cancale Flat Oyster, Boutrais Family

Huitre Plate de Cancale, famille Boutrais

A single flat oyster from Cancale, from the Boutrais family. The menu also indicates prices for 6 or 12 oysters (12-39).

4

Chicken Caesar

César poulet

A Caesar salad featuring crispy chicken, cherry tomatoes, croutons, Parmesan shavings, and Caesar dressing.

22

Greek Salad

Salade Grec

A Greek salad with roasted feta cheese, chickpeas, cucumber, cherry tomatoes, and Taggiasca olives.

22

Ossetra Petrossian 30 gr

Ossetra Petrossian 30 gr

30 grams of Ossetra Petrossian caviar, served with blinis, fresh cream, and lemon.

120

Baba Ganoush

Baba Ganoush

A dish made from eggplant caviar, pine nuts, pomegranate seeds, sumac, and smoked paprika.

12

Red lentil dahl served warm, with turmeric, tomato, and basil

Dahl de lentilles corail servi tiède, curcunia, tomate et basilic

A warm dish of red lentils seasoned with turmeric, tomato, and basil.

14

Fisherman's Platter

Assiette du Pecheur

A seafood platter for one person, featuring 2 Brittany oysters N°4, 2 Brittany oysters N°2, organic pink shrimp, whelks, and winkles.

25

Crustacean Platter

Plateau Crustacés

A platter of crustaceans for one person, including half a spider crab from the bay, 3 langoustines, and 6 organic pink shrimp.

39

Tasting Platter

Plateau Dégustation

A tasting platter for one person, featuring 2 Cancale flat oysters, 2 Brittany oysters N°4, 2 Brittany oysters N°2, 2 langoustines, half a spider crab from the bay, 3 organic pink shrimp, whelks, winkles, and clams.

49

Royal Crustacean Platter

Plateau Royal Crustacés

A royal crustacean platter for one person, featuring half a Brittany lobster, half a spider crab from the bay, 3 langoustines, and 6 organic pink shrimp, whelks, and bouquets.

94

Luxury Platter

Plateau de Luxe

A luxury seafood platter for one person, featuring half a lobster caught in Brittany, 2 langoustines, half a spider crab from the bay, 3 organic pink shrimp, bouquets, 2 Cancale flat oysters, 3 Brittany oysters N°4, 3 Brittany oysters N°2, whelks, winkles, and clams.

109

Whelks with mayonnaise (300g)

Bulots mayonnaise (300g)

A 300g portion of whelks served with mayonnaise.

10

Winkles (200g)

Bigoneaux (200g)

A 200g portion of winkles.

10

Fresh bouquets, according to availability (100g)

Bouquets frais, selon arrivage (100g)

A 100g portion of fresh shrimp bouquets, with availability depending on the catch.

20

6 Organic Pink Shrimp

6 Crevettes roses BIO

A serving of 6 organic pink shrimp. The menu also offers 12 for 29.

15

Spider crab from the bay, with mayonnaise

Araignée de la baie, mayonnaise

Spider crab from the bay, served with mayonnaise.

22

Live langoustines (300g, minimum 6)

Langoustines (arrivage vivant) (300g soit 6 minimum

A 300g portion of live langoustines, with a minimum of 6 langoustines per serving.

40

Half or whole lobster, caught in Brittany

1/2 Homard ou entier, péché en Bretagne

This price is per 100g for half or whole lobster caught in Brittany.

19

Spider crab from the bay, guacamole, and organic soy egg

Araignée de la baie, guacamole et œuf de soja bio

A starter featuring spider crab from the bay, served with guacamole and an organic soy egg.

18

Homemade fish soup

Soupe de poissons maison

A traditional homemade fish soup.

14

Organic semi-cooked salmon with citrus, crispy vegetables

Mi-cuit de saumon BIO aux agrumes, légumes croquants

Organic salmon, lightly cooked (mi-cuit), served with citrus fruits and crispy vegetables.

16

Stuffed clams per 6

Palourdes farcies par 6

A serving of 6 stuffed clams. The menu also offers a portion of 12 for 16.

9

Pata Negra by the slice & antipasti

Pata Negra à la coupe & antipasti

Pata Negra ham, served by the slice, accompanied by antipasti.

26

Duck foie gras with organic Pommeau and yellow fruits

Foie gras de canard au Pommeau Bio et fruits jaunes

Duck foie gras served with Pommeau (a Normandy cider-based aperitif) and yellow fruits.

26

Confit pollack loin with virgin sauce and roasted vegetables

Dos de lieu jaune confit sauce vierge et légumes rôtis

A confit pollack loin served with a virgin sauce and roasted vegetables.

24

Beautiful sole meunière at the guéridon

Belle sole meunière au guéridon

A sole meunière prepared tableside at the guéridon (a small trolley), served with seasonal vegetables. The price is per 100g.

49

Whole wild John Dory, Turbot, or Brill according to availability (to share), small seasonal vegetables

Saint-Pierre ou Turbot ou barbue sauvage entier selon arrivage (à partager), petits légumes de saison

A whole wild fish (John Dory, Turbot, or Brill) available based on catch, intended for sharing, served with small seasonal vegetables. The price is per 100g.

12

Seafood sauerkraut

Choucroute de la mer

A seafood version of sauerkraut, typically a dish of braised cabbage with various meats, here featuring seafood.

29

Lightly seared John Dory fillet, with spelt risotto, and crispy pak choi

Filet de Saint-Pierre juste coloré, petit épeautre en risotto, pak choi croquant

A fillet of John Dory, seared to perfection, served with a spelt risotto and crispy pak choi.

28

Brittany lobster roasted in Bordier butter and flambéed with rum... Enough for two

Homard pêché en Bretagne roti au beurre Bordier et flambe au rhum.... Suffisant pour deux

A whole lobster caught in Brittany, roasted in Bordier butter and flambéed with rum. This dish is intended to be shared by two people.

120

Brittany cornish hen roasted whole with summer vegetables and smooth purée

Coquelet breton rôti entier légumes d'été et purée lisse

A whole roasted Brittany cornish hen served with summer vegetables and a smooth purée.

20

Black wheat pork cooked gently, arabica purée and thyme flower, roasted vegetables

Cochon au blé noir cuit doucement, pur arabica et fleur de thym, légumes rôtis

Pork cooked gently with black wheat, served with an arabica purée, thyme flower, and roasted vegetables.

22

Beef Chateaubriand with Sarawak pepper, homemade fries

Chateaubriand de bœuf au poivre Sarawak, frites maison

A Chateaubriand cut of beef, seasoned with Sarawak pepper and served with homemade fries.

35

Crispy veal sweetbreads with trulle and smooth purée

Ris de veau croustiliant à la trulle et purée lisse

Crispy veal sweetbreads served with 'trulle' (likely a regional preparation or sauce) and a smooth purée.

39

Marinière mussels

Moules marinières

Mussels cooked in the traditional 'marinière' style, typically with white wine, shallots, and parsley.

14

Cream mussels

Moules à la crème

Mussels cooked in a creamy sauce.

16

Curry mussels

Moules au curry

Mussels cooked in a curry-flavored sauce.

16

Mussels with Roquefort

Moules ou Roquefort

Mussels cooked with Roquefort cheese, a strong blue cheese.

16

Homemade fries

Frites maison

A side of homemade French fries.

5

15€

15€

This appears to be a general price for the children's menu, not a specific item. The items below are likely part of this menu.

€ 15

Cod fillet, rice, and white butter sauce

Pave de cabillaud, riz et beurre blanc

A cod fillet served with rice and a white butter sauce, suitable for children.

Marinière mussels and homemade fries

Moules marinières et frites maison

A child-sized portion of marinière mussels served with homemade fries.

Crispy chicken fillet, homemade purée

Filet de poulet croustillant, purée maison

A crispy chicken fillet served with homemade purée, a common children's meal.

Beef fillet, homemade fries

Filet de boeuf frites maison

A beef fillet served with homemade fries, a simple and appealing option for children.