Qian Jin Braised Pork Rice

Meatball Soup

貢丸湯

A clear broth soup featuring Taiwanese meatballs (貢丸 - gòng wán), which are typically made from ground pork and have a chewy texture. This is a common and comforting soup in Taiwanese cuisine.

NTD 30

Fish Ball Soup

旗魚丸湯

A soup made with fish balls (旗魚丸 - qí yú wán), which are often made from a paste of fish meat, starch, and seasonings, giving them a firm and bouncy texture. This is a popular choice in Taiwanese noodle shops and eateries.

NTD 45

Fish Skin Soup

魚皮湯

A soup featuring fish skin (魚皮 - yú pí), which is known for its gelatinous texture when cooked. It's often simmered in a flavorful broth, providing a unique mouthfeel and a source of collagen.

NTD 45

*Bamboo Shoot Soup (Seasonal Limited)

*竹筍湯(季節限定)

A seasonal soup made with bamboo shoots (竹筍 - zhú sǔn). Bamboo shoots are crisp and have a slightly sweet, earthy flavor. This dish is available only during specific seasons, indicating freshness and peak availability of the ingredient.

NTD 55

Milkfish Belly Soup

虱目魚肚湯

A rich and flavorful soup made with the belly of a milkfish (虱目魚肚 - shī mù yú dù). Milkfish belly is prized for its tender, fatty texture and delicate flavor. This is considered a more premium soup option.

NTD 160

Plain Rice

白飯

A simple serving of steamed white rice. The option to add sauce (醬汁 - jiàng zhī) suggests it can be served plain or with a savory sauce, likely a braising liquid from meat dishes.

NTD 20

Braised Pork Rice

肉燥飯

A classic Taiwanese dish featuring steamed rice topped with minced braised pork (肉燥 - ròu zào) and its savory sauce. The option to add cilantro (香菜 - xiāng cài) is a common customization.

NTD 45

Fish Floss Braised Pork

魚鬆肉燥

A combination dish that includes braised pork (肉燥 - ròu zào) and fish floss (魚鬆 - yú sōng). Fish floss is a dried, shredded fish product with a savory and slightly sweet taste. This offers a unique textural and flavor contrast.

NTD 50

Fish Floss Rice

魚鬆飯

Steamed rice topped with fish floss (魚鬆 - yú sōng). This is a simpler option focusing on the savory and slightly sweet flavor of the fish floss.

NTD 45

Shredded Pork Rice

肉絲飯

Steamed rice topped with shredded pork (肉絲 - ròu sī), likely seasoned and stir-fried or braised. This is a common and satisfying rice bowl.

NTD 45

Shredded Pork and Fish Floss Rice

肉絲魚鬆飯

A rice dish combining shredded pork (肉絲 - ròu sī) and fish floss (魚鬆 - yú sōng). This offers a complex flavor profile with the savory pork and the unique texture of fish floss.

NTD 55

Shredded Pork and Braised Pork Rice

肉絲肉燥飯

A rice dish featuring both shredded pork (肉絲 - ròu sī) and braised pork (肉燥 - ròu zào). This provides a hearty and flavorful meal with two types of pork preparations.

NTD 55

Shredded Pork, Fish Floss, and Braised Pork

肉絲魚鬆肉燥

This is a very hearty rice dish that includes shredded pork (肉絲 - ròu sī), fish floss (魚鬆 - yú sōng), and braised pork (肉燥 - ròu zào). It's a combination of multiple savory toppings for the rice.

NTD 60

Fish Skin Rice Soup

魚皮飯湯

A dish that combines rice with fish skin (魚皮 - yú pí) in a soup base. It offers the unique texture of fish skin along with rice and broth.

NTD 60

Milkfish Belly Rice Soup

魚肚飯湯

A substantial dish featuring rice and milkfish belly (虱目魚肚 - shī mù yú dù) in a soup. This is a more premium and filling option, highlighting the rich flavor of the milkfish belly.

NTD 175

Bento Box: Rice, 2 Vegetable Dishes, Tofu, Choice of Half-Boiled/Fully-Cooked Duck Egg or Braised Egg (Tofu can be replaced with meatball for an additional 5 NTD)

便當:飯、2樣青菜、豆腐、鴨蛋包(半熟/全熟)或滷蛋二擇一(豆腐可更換為貢丸,補差價5元)

This describes the standard components of a bento box. It includes rice, two vegetable side dishes, tofu, and a choice between a duck egg (cooked to preference) or a braised egg. There's also an option to substitute the tofu with a meatball for a small extra charge, offering flexibility in customization.

Plain Rice Bento Box

白飯便當

A bento box featuring plain rice (白飯 - bái fàn) as the base, along with the standard accompaniments of two vegetable dishes, tofu, and a choice of egg. The option for sauce is also available.

NTD 75

Braised Pork Bento Box

肉燥便當

A bento box where the rice is topped with braised pork (肉燥 - ròu zào), served with two vegetable dishes, tofu, and a choice of egg. This is a popular and flavorful bento option.

NTD 100

*Fish Floss Braised Pork Bento

*魚鬆肉燥

A bento box featuring a combination of braised pork (肉燥 - ròu zào) and fish floss (魚鬆 - yú sōng) served with rice, two vegetable dishes, tofu, and a choice of egg. This offers a richer flavor profile.

NTD 105

Fish Floss Bento Box

魚鬆便當

A bento box with rice topped with fish floss (魚鬆 - yú sōng), served with two vegetable dishes, tofu, and a choice of egg. This is a lighter but still flavorful bento option.

NTD 100

Shredded Pork Bento Box

肉絲便當

A bento box featuring rice topped with shredded pork (肉絲 - ròu sī), served with two vegetable dishes, tofu, and a choice of egg. This is a classic and satisfying bento choice.

NTD 100

Shredded Pork and Fish Floss Bento

肉絲魚鬆便當

A bento box that combines shredded pork (肉絲 - ròu sī) and fish floss (魚鬆 - yú sōng) with rice, two vegetable dishes, tofu, and a choice of egg. This offers a blend of textures and savory flavors.

NTD 110

Shredded Pork and Braised Pork Bento

肉絲肉燥便當

A bento box featuring both shredded pork (肉絲 - ròu sī) and braised pork (肉燥 - ròu zào) served with rice, two vegetable dishes, tofu, and a choice of egg. This is a hearty bento with multiple pork preparations.

NTD 110

Shredded Pork, Fish Floss, and Braised Pork Bento

肉絲魚鬆肉燥

This is a premium bento box that includes shredded pork (肉絲 - ròu sī), fish floss (魚鬆 - yú sōng), and braised pork (肉燥 - ròu zào) served with rice, two vegetable dishes, tofu, and a choice of egg. It's a very substantial and flavorful meal.

NTD 115

*Half-Boiled Duck Egg

*鴨蛋包(半熟)

A duck egg (鴨蛋 - yā dàn) cooked to a half-boiled state, meaning the yolk is still runny. Duck eggs are larger and have a richer flavor than chicken eggs.

NTD 20

Braised Egg

滷蛋

A hard-boiled egg (滷蛋 - lǔ dàn) that has been simmered in a savory soy sauce-based broth, infusing it with flavor and a dark color. This is a common and tasty side dish.

NTD 20

Braised Meatballs

滷貢丸

Meatballs (貢丸 - gòng wán) that have been braised in a flavorful broth, similar to the braised egg. This gives them a tender texture and savory taste.

NTD 15

*Tofu

*豆腐

A simple serving of tofu (豆腐 - dòu fu). This could be firm or soft tofu, likely seasoned or served plain as a side.

NTD 10

Fully-Cooked Duck Egg

鴨蛋包(全熟)

A duck egg (鴨蛋 - yā dàn) cooked until fully hard-boiled. This provides a firm texture and is a simple, protein-rich side dish.

NTD 20

Pan-Fried Fish Belly

煎魚肚

The belly of a fish, likely milkfish (虱目魚 - shī mù yú), pan-fried until crispy on the outside and tender on the inside. This is a flavorful and often fatty cut of fish.

NTD 80

Vegetables

青菜

A serving of fresh vegetables (青菜 - qīng cài), likely stir-fried or blanched. This is a healthy and common side dish to balance out richer meals.

NTD 25