Altkölnische Gaststätte Haus Töller

Location not available

Anonymous

Shared on 1/23/2026

32 views

Get the AnyMenu iOS app

Snap, translate, and save menus while you travel.

Original Menu

Specialties

Spezialitäten

Ham hock peeled in sauerkraut and puree

Schinkenhamchen geschält om Sauerkraut und Püree*

This dish features ham hock that has been peeled and cooked in sauerkraut and served with a puree, likely potato or vegetable. Ham hock is a cut of pork from the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg. Sauerkraut is fermented cabbage, a traditional German side dish. The puree adds a smooth and creamy element to the dish.

€ 24

Ham hock peeled, with rye rolls

Schinkenhämchen geschält, mit Röggékhen

This dish features ham hock that has been peeled and served with rye rolls. Ham hock is a cut of pork from the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg. Rye rolls are small bread rolls made with rye flour, a common type of bread in Germany.

€ 19

Rhenish Sauerbraten with dumplings and red cabbage

Rheinischer Sauerbraten out Klöflen und Rotkoht*

Rheinischer Sauerbraten is a traditional German pot roast, marinated in vinegar and spices for several days before cooking. It is typically served with potato dumplings (Klöße) and red cabbage (Rotkohl). The dish originates from the Rhineland region of Germany.

€ 24

Grilled pork knuckle, sauce mirror, coleslaw

Grillhax, Sossenspiegel Krautsalat*

This dish features a grilled pork knuckle (Grillhaxe), served with a 'sauce mirror' (Sossenspiegel), which is a decorative pool of sauce on the plate, and coleslaw (Krautsalat). Pork knuckle is the joint of the pig's leg, known for its rich flavor and crispy skin when grilled. Coleslaw is a salad consisting primarily of shredded raw cabbage.

€ 24

Cucumber Schnitzel

Gurkenschnitzel*

This dish is a schnitzel made from cucumber. A schnitzel is a thin, breaded, fried cutlet of meat or a meat substitute. In this case, the meat is replaced with cucumber, making it a vegetarian option.

€ 22

Cuppes

I am unsure what 'Cuppes' refers to. Without further context, I cannot provide a specific explanation.

€ 22

Hot Dishes

Warme Speisen

Kassler with Sauerkraut and Puree

Kassler mit Sauerkraut und Purce*

Kassler is a German pork cut, typically smoked and brined. It is served with sauerkraut, a fermented cabbage dish, and a puree, likely made from potatoes or vegetables. This is a classic German combination of flavors and textures.

€ 24

Roast beef with fried potatoes and remoulade

Roastbeef nut Bratkartoffeln und Remoulade*

This dish features roast beef served with fried potatoes (Bratkartoffeln) and remoulade, a mayonnaise-based sauce, often with herbs, capers, and pickles. Roast beef is a cut of beef that is roasted in the oven. Bratkartoffeln are potatoes that are pan-fried, often with onions and bacon.

€ 24

Pork schnitzel with fried potatoes and salad

Schweineschnitzel mit Bratkartoffeln und Salat*

This dish features a pork schnitzel, a thin, breaded, and fried cutlet of pork, served with fried potatoes (Bratkartoffeln) and a salad. Schnitzel is a popular dish in Germany and Austria.

€ 22

Pork roast with fried potatoes and red cabbage

Schweinebraten mit Bratkartoffeln und Kotkohl*

This dish features a pork roast (Schweinebraten) served with fried potatoes (Bratkartoffeln) and red cabbage (Rotkohl). Pork roast is a cut of pork that is roasted in the oven. Red cabbage is a traditional German side dish, often cooked with vinegar and spices.

€ 22

Beef goulash with rye rolls

Rindergulasch mit Röggelchen

This dish features beef goulash, a hearty stew made with beef, onions, and paprika, served with rye rolls (Röggelchen). Goulash is a popular dish in Central and Eastern Europe, particularly in Hungary.

€ 20

Chicken jelly with fried potatoes

Hämchensülze mit Bratkartoffeln*

This dish features chicken jelly (Hämchensülze), a savory jelly made with chicken, served with fried potatoes (Bratkartoffeln). Chicken jelly is a traditional German dish, often served cold.

€ 17

Heaven and Earth

Himmel un Ääd*

"Himmel un Ääd" (Heaven and Earth) is a traditional Rhineland dish made with mashed potatoes (earth) and apple sauce (heaven). It is often served with black pudding or fried onions.

€ 17

Fresh Bratwurst with carrots "bürgerlich"

Frische Bratwurst mit Möhren „Bürgerlich“*

This dish features a fresh bratwurst, a type of German sausage, served with carrots prepared in a "bürgerlich" style. "Bürgerlich" translates to "homestyle" or "traditional," suggesting the carrots are prepared in a simple, classic manner.

€ 16

Herring fillet with jacket potatoes

Heringstilet mut Quellmännern

This dish features a herring fillet served with jacket potatoes (Quellmännern). Herring is a type of oily fish, often pickled or smoked. Jacket potatoes are potatoes baked in their skins.

€ 15

Sides

Beilagen

Salad

Salat

A simple salad, likely consisting of lettuce, tomatoes, cucumbers, and other vegetables, with a dressing.

€ 5

Remoulade

Remoulade is a mayonnaise-based sauce, often with herbs, capers, and pickles. It is a popular condiment in Germany.

€ 2

Rye roll or black bread

Röggelchen oder Schwarzbrot

Choice of a rye roll (Röggelchen) or black bread (Schwarzbrot). Rye rolls are small bread rolls made with rye flour. Black bread is a dark, dense bread made with rye flour and often molasses.

€ 1

Soup

Suppe

Bergische Potato Soup with Bread

Bergische Kartoffelsuppe mit Brot

Bergische Kartoffelsuppe is a potato soup from the Bergisches Land region of Germany, served with bread. It typically contains potatoes, vegetables, and sometimes sausage or bacon.

€ 8

Dessert

Nachtisch

Marzipan baked apple with vanilla sauce

Marzipanbratapfel mit Vanillesosse*

This dessert features a baked apple filled with marzipan, served with vanilla sauce. Marzipan is a confection made from almonds and sugar.

€ 7