La Cantina del Rubello
Location not available
Anonymous
Shared on 9/4/2025
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Original Menu
Main Courses
Secondi Piatti
Slice of Meagre with Carrot Cream, Ginger and Endive
Trancio di Ombrina con crema di Carote allo Zenzero e Indivia
This dish features a slice of meagre (ombrina), a type of fish, served with a creamy carrot sauce flavored with ginger and endive. The combination of flavors creates a delicate and slightly sweet taste.
€ 22
Fried Calamari and Shrimp with Vegetables
Fritto di Calamari e Gamberi con Verdure
This is a classic Italian seafood dish consisting of calamari (squid) and shrimp that are battered and deep-fried until golden and crispy. It is served with a variety of fresh vegetables. Allergens: gluten, molluscs, crustaceans.
€ 25
Seared Octopus with Chickpea Hummus, Carasau Bread Chips and Pico de Gallo
Polpo Scottato con Hummus di Ceci, Chips di Pane Carasau e Pico de Gallo
This dish features tender seared octopus served with a smooth chickpea hummus, crispy Carasau bread chips (a traditional Sardinian flatbread), and a refreshing pico de gallo (a Mexican salsa). Allergens: molluscs.
€ 24
Patanegra Pluma with Creamy Potatoes and Radicchio with Citrus
Pluma di Patanegra con cremoso di Patate e Radicchio agli Agrumi
This dish features Patanegra pluma, a cut of Iberian pork known for its marbling and flavor, served with creamy potatoes and radicchio (a slightly bitter Italian leaf vegetable) dressed with citrus. Allergens: milk.
€ 24
Mango Fillet with Paprika Potatoes and Vegetables
Filetto di Mango con Patate alla Paprika e Verdure
This dish features a mango fillet (likely referring to a type of fish, not the fruit) served with potatoes seasoned with paprika and a selection of vegetables. The paprika adds a smoky and slightly spicy flavor to the potatoes.
€ 25
Florentine Steak served with grilled vegetables and potatoes
Fiorentina servita con verdure alla griglia e patate
This dish is a classic Florentine steak, a thick-cut T-bone steak grilled to perfection, served with a side of grilled vegetables and potatoes. It is recommended for two people to share.
€ 80
Side Dishes
Contorni
Roasted Potatoes / Fried Potatoes
Patate al forno / Patatine fritte
This offers a choice between roasted potatoes, which are typically seasoned and baked until tender and slightly crispy, or fried potatoes (french fries), which are thin strips of potato deep-fried until golden and crispy.
€ 6
Grilled Vegetables
Verdure alla griglia
This is a selection of seasonal vegetables that are grilled, often including zucchini, eggplant, bell peppers, and onions. They are typically seasoned with olive oil, salt, and pepper.
€ 6
Desserts
Dolci
Chocolate Lava Cake
Tortino al cioccolato
This is a small chocolate cake with a molten chocolate center, often served warm. Allergens: milk, eggs.
€ 6
Cheesecake with Berries / Salted Caramel
Cheesecake ai frutti di bosco / caramello salato
This is a classic cheesecake that can be topped with either mixed berries or salted caramel. Allergens: eggs, milk, gluten.
€ 6
Tiramisu
Tiramisù
This is a classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese, and dusted with cocoa powder. Allergens: gluten, eggs, milk.
€ 6
Millefoglie in a Glass
Millefoglie in bicchiere
This is a deconstructed version of the classic millefoglie pastry, with layers of flaky pastry, cream, and other fillings served in a glass. Allergens: gluten, eggs, milk.
€ 6
Small Tart with Pastry Cream and Fresh Fruit
Crostatina con crema pasticcera e frutta fresca
This is a small tart filled with pastry cream and topped with fresh seasonal fruit. Allergens: gluten, eggs, milk.
€ 6
Crema Catalana
Crema catalana
This is a Spanish dessert similar to crème brûlée, made with a custard base and a brittle caramelized sugar topping. Allergens: eggs, milk.
€ 6