Boscalola
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Anonymous
Shared on 8/7/2025
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Original Menu
Appetizers
ANTIPASTI
Bruschetta with Goat Cheese and Figs
BRUSCHETTA CON FORMAGGIO DI CAPRA E FICHI
Toasted bread topped with creamy goat cheese, macerated figs, pine nuts, arugula, and Grana Padano cheese. Bruschetta is a classic Italian appetizer, and this version offers a sweet and savory combination of flavors.
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Bruschetta with Tomato
BRUSCHETTA CON POMODORO
Toasted bread topped with fresh tomatoes, garlic, and basil, served with arugula and Grana Padano cheese. A simple and refreshing Italian appetizer.
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Burrata
BURRATA
Fresh burrata cheese served with cherry tomatoes, olives, basil, and pistachios. Burrata is a creamy Italian cheese similar to mozzarella, and this dish highlights its delicate flavor with fresh and complementary ingredients.
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Beef Carpaccio
CARPACCIO DI MANZO
Thinly sliced raw beef tenderloin served with arugula, Grana Padano cheese, and black olives. Carpaccio is an Italian appetizer that showcases the quality of the beef.
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Tuna Carpaccio
CARPACCIO DI TONNO
Thinly sliced raw tuna served with capers and chili pepper. A light and flavorful seafood appetizer.
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Shrimp with Garlic
GAMBERETTI CON AGLIO
Argentinian prawns cooked in white wine with garlic, chili, cherry tomatoes, and parsley. A flavorful and aromatic seafood dish.
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Antipasti Platter
PIATTO DI ANTIPASTI
A selection of Italian appetizers including Parma ham, salami Napoli, salami Spianata Piccante, Grana Padano, gorgonzola, goat cheese, olives, and jam. A great way to sample a variety of Italian flavors.
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Main Courses
SECONDI
Eggplant Parmesan
PARMIGIANA DI MELANZANE
Slices of eggplant, baked with tomato sauce, mozzarella, and Grana Padano cheese. A classic Italian vegetarian dish.
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Boscaiola Burger
BOSCAIOLA BURGER
Beef burger with pancetta, cheddar cheese, red onion, pickles, and spicy mayo sauce. A hearty and flavorful burger.
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Salmon Fillet
FILETTO DI SALMONE
Salmon fillet in a butter-wine sauce served with sautéed spinach. A delicate and flavorful seafood dish.
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Duck Breast
PETTO D'ANATRA
Roasted duck breast (cooked sous vide) in a Porto wine sauce, served with pear. A rich and flavorful poultry dish.
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Brodetto
BRODETTO
Calamari, mussels, Argentinian prawns, and salmon stewed in tomato sauce with garlic, parsley, leek, and chili. A hearty and flavorful seafood stew.
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Sea Bream Fillet
FILETTO DI ORATA
Sea bream fillet served on Grana Padano risotto with a mini salad. A delicate and flavorful seafood dish.
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Saltimbocca alla Romana
SALTIMBOCCA ALLX ROMANA)
Veal cutlets topped with Parma ham and sage, stewed in white wine and served with gnocchi. A classic Roman dish.
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Beef Tenderloin
FILETTO DI MANZO
Aged grilled beef tenderloin served with parsley root and pear purée and red wine sauce. A premium beef dish.
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Pasta
PASTA
Spaghetti Carbonara
SPAGHETTI ALLA CARBONARA
Spaghetti with bacon, cream, egg yolk, and Grana Padano cheese. A classic Roman pasta dish.
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Tagliatelle with Chicken and Pears
TAGLIATELLE CON POLLO E PERE
Tagliatelle pasta with chicken, pear, curry, sweet cream, and almond flakes. A unique and flavorful pasta dish.
44
Pappardelle Boscaiola
PAPPARDELLE BOSCAIOLA
Pappardelle pasta with bacon, garlic, boletus mushrooms, rosemary, sour cream, Grana Padano cheese, and pine nuts. A rich and savory pasta dish.
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Gnocchi with Goat Cheese and Truffle
GNOCCHI CON FORMAGGIO DI CAPRA E TARTUFO
Gnocchi stuffed with goat cheese and truffle paste, served with arugula, cherry tomatoes, and black truffle oil. A luxurious and flavorful pasta dish.
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Tagliatelle with Salmon
TAGLIATELLE CON SALMONE
Tagliatelle pasta with salmon in a creamy mascarpone sauce with cherry tomatoes, arugula, and Grana Padano cheese. A creamy and flavorful seafood pasta dish.
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Oven-baked Lasagne
LASAGNE AL FORNO
Classic oven-baked meat lasagne with tomato sauce. A hearty and comforting pasta dish.
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Asparagus and Mascarpone Ravioli
RAVIOLI ASPARAGI E MASCARPONE
Ravioli filled with asparagus and mascarpone cheese, served with sage butter and Pecorino cheese. A delicate and flavorful pasta dish.
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Tagliolini with Shrimp and Spinach
TAGLIOLINI CON GAMBERETTI E SPINACI
Tagliolini pasta with Argentinian prawns, garlic, spinach, and parsley in a butter-wine sauce. A flavorful and aromatic seafood pasta dish.
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Pappardelle with Beef
PAPARDELLE CON CARNE DI MANZO
Pappardelle pasta with beef in a creamy tomato sauce with garlic, chili, cherry tomatoes, and parsley. A hearty and flavorful pasta dish.
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Risotto with Shrimp
RISOTTO CON GAMBERETTI
Risotto with Argentinian prawns in a creamy tomato and chili sauce. A creamy and flavorful seafood risotto.
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Spaghetti with Seafood
SPAGHETTI AI FRUTTI DI MARE
Spaghetti with clams, calamari, Argentinian shrimp, garlic, chili pepper, and parsley in a white wine and butter sauce. A flavorful and aromatic seafood pasta dish.
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Soups
ZUPPE
Tomato and Bell Pepper Cream Soup
CREMA DI POMODORO E PEPERONI
Creamy soup made from tomatoes and bell peppers, topped with mozzarella cheese and pesto. A warm and comforting soup.
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Mixed Salads
INSALATE MISTE
Salad with Goat Cheese
INSALATA CON FORMAGGIO DI CAPRA
Mixed salad with goat cheese, pear, walnuts, and grapes, dressed with vinaigrette. A refreshing and flavorful salad.
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Caesar Salad with Chicken
INSALATA CAESAR CON POLLO
Caesar salad with grilled chicken breast, romaine lettuce, cherry tomatoes, pancetta, croutons, Grana Padano cheese, and Caesar dressing. A classic salad with a protein boost.
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Focaccia
FOCACCE
Focaccia with Garlic/Rosemary
FOCACCIA ALL'AGLIO/ROSMARINO
Focaccia bread flavored with garlic and rosemary. A simple and flavorful bread.
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Sides
CONTORNI
Bread and Butter
PANE E BURRO
Simple bread and butter.
12
Roasted Potatoes with Rosemary
PATATE AL FORNO CON ROSMARINO
Roasted potatoes flavored with rosemary and garlic. A simple and flavorful side dish.
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Mixed Salad
INSALATA MISTA
Mixed salad with olives and cherry tomatoes, dressed with vinaigrette. A simple and refreshing side salad.
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Fries
PATATINE FRITTE
Classic french fries.
18
Pizza
PIZZA
Margherita
MARGHERITA
Classic pizza with tomato sauce, mozzarella Fior di Latte, and basil. A simple and flavorful pizza.
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Capricciosa
CAPRICCIOSA
Pizza with tomato sauce, mozzarella Fior di Latte, ham, and mushrooms. A classic pizza with a variety of toppings.
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Capri
CAPRI
Pizza with cheese sauce, mozzarella Fior di Latte, goat cheese, pear, almonds, and honey. A unique and flavorful pizza with a sweet and savory combination.
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Diavola
DIAVOLA
Pizza with tomato sauce, mozzarella Fior di Latte, spicy salami, marinated chili peppers, and jalapeno peppers. A spicy and flavorful pizza.
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Boscaiola
BOSCAIOLA
Pizza with cheese sauce, mozzarella Fior di Latte, boletus mushrooms, pancetta, rosemary, pine nuts, and garlic. A rich and savory pizza.
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Parma
PARMA
Pizza with tomato sauce, mozzarella Fior di Latte, Parma ham, arugula, Grana Padano cheese, and olive oil. A classic pizza with high-quality ingredients.
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Burrata
BURRATA
Pizza with tomato sauce, Fior di Latte mozzarella, burrata, cherry tomatoes, and basil. A creamy and flavorful pizza.
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Desserts
DOLCI
Panna Cotta
PANNA COTTA
Italian vanilla and cream dessert, served with blueberry sauce and seasonal fruits. A classic Italian dessert.
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Tiramisu
TIRAMISU
Classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
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Chocolate Fondant
FONDANT AL CIOCCOLATO
Warm chocolate cake served with raspberry sauce and vanilla ice cream. A rich and decadent dessert.
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