Enalion

Pita Bread

ΠΙΤΑΚΙ - ΡΙΤΑ BREAD

Pita bread is a soft, slightly leavened flatbread baked from wheat flour, commonly used in Mediterranean and Middle Eastern cuisine. It's often served warm and can be used to scoop dips, salads, or as a wrap for various fillings.

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Greek Salad

της Ελλάδας

A classic Greek salad consisting of tomatoes, bell peppers, onion, cucumber, olives, and feta cheese, dressed with olive oil. It's a refreshing and simple salad that highlights the fresh ingredients.

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Cretan Salad

της Κρήτης

A salad from Crete featuring double-baked bread (paximadi), tomato, capers, sour cheese (xinomyzithra), oregano, and olive oil. Paximadi provides a crunchy texture and a rustic flavor.

10

Colorful Salad

των χρωμάτων

A vibrant salad with quinoa, cucumber, green apple, avocado, cherry tomatoes, rocket (arugula), and walnuts, dressed with a honey vinaigrette. It's a nutritious and flavorful salad with a mix of textures and tastes.

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Summer Salad

του καλοκαιριού

A refreshing summer salad with watermelon, cherry tomatoes, feta cheese, and spearmint. The sweetness of the watermelon pairs well with the salty feta and the refreshing mint.

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Light Salad

της δίαιτας

A light and healthy salad with boiled greens, zucchini, carrot, and beetroots, dressed with olive oil and lemon. It's a simple and nutritious option.

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Cyprian Salad

της Κύπρου

A salad from Cyprus with red oak lettuce, green oak lettuce, cherry tomatoes, grilled halloumi cheese, mushrooms, and sesame seeds, dressed with a vinaigrette. Halloumi cheese adds a salty and savory element.

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Caesar Salad

του καίσαρα

A classic Caesar salad with romaine lettuce, parmesan cheese, croutons, bacon, and grilled chicken, dressed with Caesar dressing. It's a rich and satisfying salad.

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Sun Salad

του ήλιου

A salad with lettuce, rocket (arugula), sun-dried tomatoes, pine nuts, and grilled manouri cheese, dressed with a caramelized balsamic dressing. Manouri is a semi-soft Greek cheese with a mild, creamy flavor.

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Summer Caesar Salad

καλοκαιρινή καίσαρα

A summer version of the Caesar salad with red oak lettuce, green oak lettuce, cherry tomatoes, croutons, parmesan cheese, bacon, and shrimp, dressed with Caesar dressing. It's a lighter and more flavorful take on the classic.

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Vlychos Salad

του Βλυχού

A salad with grilled beetroots, sour cheese (xinomyzithra), rocket (arugula), and caramelized balsamic dressing. The sweetness of the beetroots and balsamic pairs well with the tangy cheese and peppery arugula.

12

Stuffed Vine Leaves with Yogurt

ντολμαδάκια με γιαούρτι

Stuffed vine leaves, known as dolmadakia, are a traditional Greek appetizer made with vine leaves filled with rice, herbs, and sometimes meat. This version is served with yogurt, adding a creamy and tangy element.

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Beetroot Salad with Yogurt, Green Apple, and Walnuts

παντζαροσαλάτα με γιαούρτι, πράσινο μήλο και καρύδια

A refreshing salad made with beetroots, yogurt, green apple, and walnuts. The sweetness of the beetroots and apple is balanced by the tanginess of the yogurt and the crunch of the walnuts.

8

Spicy Cheese Spread

τυροκαυτερή/spicy cheese spread

Tyrokafteri is a spicy cheese spread made with feta cheese, roasted red peppers, and chili peppers. It's a flavorful and zesty dip that's perfect with pita bread or vegetables.

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Tzatziki

τζατζίκι/tzatziki

Tzatziki is a traditional Greek dip made with yogurt, cucumber, garlic, and dill. It's a refreshing and cooling dip that's perfect with grilled meats, vegetables, or pita bread.

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Taramosalata

ταραμοσαλάτα/taramosalata

Taramosalata is a Greek dip made with tarama (salted and cured fish roe), bread or potatoes, lemon juice, and olive oil. It has a creamy and slightly salty flavor.

8

Smoked Eggplant Salad

μελιτζανοσαλάτα καπνιστή/smoked eggplant salad

A salad made with smoked eggplant, olive oil, lemon juice, and garlic. It has a smoky and savory flavor and is often served as a dip with pita bread.

8

Mashed Chick-Peas Served with Onions and Cappers

φάβα με κρεμμύδια και κάππαρη

Fava is a Greek dish made with yellow split peas that are cooked and mashed into a creamy puree. It's typically served with onions and capers, adding a savory and tangy flavor.

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ντοματοκεφτέδες/tomato croquettes

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