Shuili Wenggang Chicken
水里甕缸雞
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Anonymous
Shared on 1/19/2026
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Original Menu
Stir-fried Dishes
快炒
Salted Pork
鹹豬肉
Salted pork is a traditional dish where pork is cured with salt and spices. It is often stir-fried or steamed and has a savory, slightly salty flavor. It is a common dish in Taiwanese cuisine.
NT$ 200
Sesame Oil Pork Jowl
麻油松板
Pork jowl (松板肉) stir-fried with sesame oil. The pork jowl is known for its marbling and tenderness, and the sesame oil adds a rich, nutty flavor. This dish is often enjoyed during cooler months for its warming properties.
NT$ 300
Pork Belly with Bamboo Shoots
五花肉炒桂竹筍
Pork belly stir-fried with bamboo shoots. The pork belly provides a rich, savory flavor, while the bamboo shoots add a crunchy texture and slightly sweet taste. This is a classic Taiwanese stir-fry dish.
NT$ 250
Hakka Stir-fry
客家小炒
Hakka Stir-fry is a classic Hakka dish consisting of dried squid, pork belly, dried tofu, and celery, stir-fried together. It's known for its savory and umami-rich flavor.
NT$ 250
Water Spinach with Beef
空心菜炒牛肉
Water spinach (ong choy) stir-fried with beef. The water spinach has a mild, slightly sweet flavor, while the beef adds a savory richness. This is a common and popular stir-fry dish in Taiwan.
NT$ 280
Scallion Beef
蔥爆牛肉
Beef stir-fried with scallions. The scallions add a pungent, aromatic flavor to the beef. This is a simple yet flavorful stir-fry dish.
NT$ 280
Sesame Oil Mushrooms
麻油百菇
An assortment of mushrooms stir-fried with sesame oil. The sesame oil adds a rich, nutty flavor to the earthy mushrooms. This dish is often enjoyed during cooler months for its warming properties.
NT$ 280
Ginger Intestine
薑絲大腸
Pork intestine stir-fried with ginger. The ginger adds a spicy, aromatic flavor to the dish, while the intestine provides a chewy texture. This is a flavorful and unique Taiwanese dish.
NT$ 250
Salted Egg Bitter Gourd
鹹蛋苦瓜
Bitter gourd stir-fried with salted egg yolk. The salted egg yolk adds a rich, savory flavor that balances the bitterness of the gourd. This is a popular Taiwanese dish.
NT$ 200
Three Cup Tofu
三杯豆腐
Tofu cooked in a "three cup" sauce, typically consisting of soy sauce, sesame oil, and rice wine. The sauce is rich, savory, and slightly sweet. This is a popular vegetarian dish in Taiwan.
NT$ 200
Three Cup King Oyster Mushroom
三杯杏鮑菇
King oyster mushrooms cooked in a "three cup" sauce, typically consisting of soy sauce, sesame oil, and rice wine. The sauce is rich, savory, and slightly sweet. This is a popular vegetarian dish in Taiwan.
NT$ 200
Three Cup Squid
三杯中卷
Squid cooked in a "three cup" sauce, typically consisting of soy sauce, sesame oil, and rice wine. The sauce is rich, savory, and slightly sweet. This is a popular seafood dish in Taiwan.
NT$ 280
Preserved Radish Omelet
菜脯蛋
Omelet with preserved radish. The preserved radish adds a salty, savory flavor to the omelet. This is a simple and popular Taiwanese dish.
NT$ 150
Scallion Omelet
蔥花蛋
Omelet with scallions. The scallions add a pungent, aromatic flavor to the omelet. This is a simple and popular dish.
NT$ 150
Basil Omelet
九層蛋
Omelet with basil. The basil adds a fragrant, slightly sweet flavor to the omelet. This is a popular dish in Taiwan.
NT$ 150
Shrimp Omelet
蝦仁滑蛋
Shrimp omelet. The shrimp adds a savory flavor to the omelet. This is a popular dish.
NT$ 280
Boiled Shrimp
白灼蝦
Shrimp that is simply boiled and often served with a dipping sauce. The shrimp is fresh and has a natural sweetness.
NT$ 300
Braised Sea Bass
紅燒鱸魚
Sea bass braised in a savory sauce. The sauce is typically made with soy sauce, sugar, and other spices. This is a flavorful and popular seafood dish.
NT$ 380
Sweet and Sour Sea Bass
糖醋鱸魚
Sea bass cooked in a sweet and sour sauce. The sauce is typically made with vinegar, sugar, and ketchup. This is a popular seafood dish.
NT$ 380
Steamed Sea Bass
清蒸鱸魚
Sea bass steamed with ginger and scallions. The steaming method preserves the natural flavor of the fish. This is a healthy and flavorful seafood dish.
NT$ 380
Pan-fried Milkfish
乾煎虱目魚
Milkfish pan-fried until golden brown. The fish is often seasoned with salt and pepper. This is a simple and flavorful seafood dish.
NT$ 300
Bamboo Shoot with Pork Knuckle
桂竹筍蹄膀
Pork knuckle braised with bamboo shoots. The pork knuckle is tender and flavorful, while the bamboo shoots add a crunchy texture and slightly sweet taste. This is a hearty and flavorful dish.
NT$ 450
Bamboo Shoot with Pig Feet
桂竹筍豬腳
Pig feet braised with bamboo shoots. The pig feet are tender and flavorful, while the bamboo shoots add a crunchy texture and slightly sweet taste. This is a hearty and flavorful dish.
NT$ 580
Fried Dishes
炸物
Pineapple Shrimp Balls
鳳梨蝦球
Deep-fried shrimp balls coated in a sweet and sour pineapple sauce. The shrimp balls are crispy on the outside and tender on the inside. This is a popular dish in Taiwan.
NT$ 280
Salt and Pepper River Shrimp
鹽酥溪蝦
Small river shrimp deep-fried and seasoned with salt and pepper. The shrimp are crispy and flavorful. This is a popular snack in Taiwan.
NT$ 250
Moon Shrimp Cake
月亮蝦餅
Deep-fried shrimp cake. The cake is crispy on the outside and tender on the inside. It is often served with a sweet and sour dipping sauce. This is a popular dish in Taiwan.
NT$ 200
Double Combination
雙拼
A combination of two different fried items. The specific items included in the combination are not specified on the menu.
NT$ 250
Golden Tofu
黃金豆腐
Deep-fried tofu. The tofu is crispy on the outside and soft on the inside. It is often served with a dipping sauce. This is a popular vegetarian dish.
NT$ 180
Fried Shrimp Cutlet
炸蝦排
Deep-fried shrimp cutlet. The cutlet is crispy on the outside and tender on the inside. It is often served with a dipping sauce. This is a popular dish.
NT$ 200
Crispy Fried Intestine
酥炸肥腸
Deep-fried pork intestine. The intestine is crispy on the outside and chewy on the inside. It is often seasoned with salt and pepper. This is a popular dish in Taiwan.
NT$ 200
Fried Mushrooms
炸香菇
Deep-fried mushrooms. The mushrooms are crispy on the outside and tender on the inside. They are often seasoned with salt and pepper. This is a popular vegetarian dish.
NT$ 200
Vegetables
青菜
Cabbage
高麗菜
Stir-fried cabbage. Cabbage is a common vegetable in Taiwan and is often stir-fried with garlic and other seasonings.
NT$ 150
Sweet Potato Leaves
地瓜葉
Stir-fried sweet potato leaves. Sweet potato leaves are a nutritious and flavorful vegetable that is commonly eaten in Taiwan.
NT$ 150
Baby Cabbage
娃娃菜
Stir-fried baby cabbage. Baby cabbage is a tender and flavorful vegetable that is similar to bok choy.
NT$ 150
Water Lotus
水蓮
Stir-fried water lotus. Water lotus is a crunchy and refreshing vegetable that is often stir-fried with garlic and other seasonings.
NT$ 150
Sour Bamboo Shoot Water Spinach
酸筍空心菜
Water spinach stir-fried with sour bamboo shoots. The sour bamboo shoots add a tangy flavor to the water spinach. This is a popular dish in Taiwan.
NT$ 150
Shrimp Paste Water Spinach
蝦醬空心菜
Water spinach stir-fried with shrimp paste. The shrimp paste adds a savory, umami flavor to the water spinach. This is a popular dish in Southeast Asia.
NT$ 180
Water Bamboo Shoots (Cold)
美人腿(涼拌)
Cold water bamboo shoots. Water bamboo shoots are a crunchy and refreshing vegetable that is often served as a cold dish.
NT$ 180
Seasonal Vegetables
時菜
Seasonal vegetables. The specific vegetables included in this dish will vary depending on the season.
NT$ 180
Soups
湯品
Bamboo Shoot Soup
筍湯
Soup made with bamboo shoots. The bamboo shoots add a crunchy texture and slightly sweet taste to the soup. This is a light and refreshing soup.
NT$ 50
Mushroom Soup
百菇湯
Soup made with a variety of mushrooms. The mushrooms add an earthy flavor to the soup. This is a hearty and flavorful soup.
NT$ 250
Milkfish Belly Soup
虱目魚肚湯
Soup made with milkfish belly. The milkfish belly is tender and flavorful. This is a popular soup in Taiwan.
NT$ 350
Mushroom and Chicken Soup
百菇養生雞湯
Chicken soup with mushrooms. The chicken and mushrooms add a savory flavor to the soup. This is a hearty and flavorful soup.
NT$ 380
Pineapple and Bitter Gourd Chicken Soup
鳳梨苦瓜雞湯
Chicken soup with pineapple and bitter gourd. The pineapple adds a sweet and sour flavor to the soup, while the bitter gourd adds a bitter flavor. This is a unique and flavorful soup.
NT$ 450
Polygonum Chicken Soup
何首烏養生雞湯
Chicken soup with Polygonum multiflorum. Polygonum multiflorum is a Chinese herb that is believed to have health benefits. This is a nourishing and flavorful soup.
NT$ 450
Mushroom and Chicken Soup
香菇養生雞湯
Chicken soup with mushrooms. The chicken and mushrooms add a savory flavor to the soup. This is a hearty and flavorful soup.
NT$ 450
Ginseng Chicken Soup
人蔘養生雞湯
Chicken soup with ginseng. Ginseng is a Chinese herb that is believed to have health benefits. This is a nourishing and flavorful soup.
NT$ 450
Rice Dishes
飯類
Beef with Rice
牛肉燴飯
Rice topped with beef in a savory sauce. The sauce is typically made with soy sauce, sugar, and other spices. This is a popular and filling dish.
NT$ 150
Bamboo Rice
竹筒飯
Rice cooked in a bamboo tube. The bamboo tube imparts a unique flavor to the rice. This is a traditional dish in Taiwan.
NT$ 50
Chicken Oil Rice
雞油拌飯
Rice mixed with chicken oil. The chicken oil adds a savory flavor to the rice. This is a simple and flavorful dish.
NT$ 30
Chicken Oil Noodles
雞油麵線
Noodles mixed with chicken oil. The chicken oil adds a savory flavor to the noodles. This is a simple and flavorful dish.
NT$ 30
Braised Pork Rice
肉燥飯
Rice topped with braised pork. The braised pork is tender and flavorful. This is a popular and filling dish in Taiwan.
NT$ 30
White Rice
白飯
Plain white rice.
NT$ 20
Limited Dishes
限定餐點
Spicy Shrimp Grilled Fish
麻辣鮮蝦烤魚
Grilled fish with spicy shrimp. The fish is grilled until tender and flavorful, and the shrimp adds a spicy kick. This is a unique and flavorful dish.
NT$ 990
Mushroom Seafood Thick Soup
百菇海鮮羹
Thick soup with mushrooms and seafood. The mushrooms and seafood add a savory flavor to the soup. This is a hearty and flavorful soup.
NT$ 550
Cold Drinks
冷飲
Plum Juice
烏梅汁
Juice made from plums. Plum juice is a sweet and sour drink that is popular in Taiwan.
NT$ 120
Apple Cider
蘋果西打
Apple cider. Apple cider is a sweet and refreshing drink that is popular in Taiwan.
NT$ 50
Cold Brewed Tea (Small)
冷泡茶(小)
Cold brewed tea. Cold brewed tea is a refreshing and flavorful drink that is made by steeping tea leaves in cold water.
NT$ 50
HeySong Sarsaparilla
黑松沙士
HeySong Sarsaparilla is a popular soft drink in Taiwan with a unique flavor.
NT$ 50
Taiwan Beer (Can)
金牌啤酒(鋁瓶)
Taiwan Beer in a can. Taiwan Beer is a popular beer in Taiwan.
NT$ 50
Barley Tea
麥茶
Tea made from roasted barley. Barley tea is a refreshing and caffeine-free drink that is popular in East Asia.
NT$ 70
Guava Juice
芭樂汁
Juice made from guava. Guava juice is a sweet and refreshing drink that is popular in Taiwan.
NT$ 70
Fat Cut Green Tea
油切綠茶
Green tea marketed as having fat-cutting properties. The effectiveness of this type of tea is not scientifically proven.
NT$ 70
Orange Juice
柳橙汁
Juice made from oranges. Orange juice is a sweet and refreshing drink that is popular in Taiwan.
NT$ 70
Mr. Brown Coffee
伯朗咖啡
Mr. Brown Coffee is a popular brand of canned coffee in Taiwan.
NT$ 25