Unknown Restaurant
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Anonymous
Shared on 9/24/2025
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Original Menu
All Items
Artisanal Bread, Butter & Olives
PÃO ARTESANAL, MANTEIGA & AZEITONAS
This is a starter consisting of artisanal bread served with butter and olives. It's a common appetizer in Portugal.
€ 4.5
Oysters from the Ria
OSTRAS da RIA
Fresh oysters sourced from the Ria, a coastal lagoon. Oysters are typically served raw and are appreciated for their briny flavor.
0
Scallops Grilled
VIEIRINHAS NA BRASA
Scallops grilled over charcoal or an open flame. Grilling gives the scallops a slightly smoky flavor and seared exterior while keeping the inside tender.
€ 15
Braised Sea Bass • Moqueca
CORVINA BRASEADA • MOQUECA
Sea bass that is braised and served in the style of Moqueca, a Brazilian seafood stew. Moqueca typically includes coconut milk, tomatoes, onions, garlic, and cilantro.
€ 16
Sardine Dish
SARDINHADA
Grilled or roasted sardines, a popular dish in Portugal, especially during the summer months. They are often served with boiled potatoes and salad.
€ 14
Algarvian Squid
LULINHAS ALGARVIA
Small squids prepared in the style of the Algarve region of Portugal. This likely involves grilling or frying the squid and seasoning it with local herbs and spices.
€ 13
NIYOG Shrimp
CAMARÃO NIYOG
Shrimp prepared in the Niyog style. 'Niyog' refers to coconut in Filipino. This dish likely involves cooking shrimp with coconut milk and other Filipino spices.
€ 15
Octopus Lagareiro Style
POLVO • LAGAREIRO
Octopus prepared in the Lagareiro style, a traditional Portuguese method. The octopus is typically boiled and then roasted with plenty of olive oil, garlic, and potatoes.
€ 13
Sea Bass Pastry
PASTEL • CORVINA
A pastry filled with sea bass. It could be a savory pie or a small turnover.
€ 13
Satay Heart
CORAÇÃO SATAY
Likely chicken or beef heart marinated and grilled as a satay, a Southeast Asian dish. Satay is typically served with a peanut sauce.
€ 14
Okonomiyaki
OKONOMIYAKI
A Japanese savory pancake containing a variety of ingredients. It often includes cabbage, meat, and seafood, topped with okonomiyaki sauce, mayonnaise, and bonito flakes.
€ 13
Smoked Top Sirloin
ALCATRA FUMADA
Smoked top sirloin, a cut of beef. Smoking imparts a smoky flavor to the meat.
€ 16
Liver with Onions
ISCAS • CEBOLADA
Thinly sliced liver cooked with onions. A traditional Portuguese dish.
€ 13
Pork Belly with Kimchi
BARRIGA • PORCO • KIMCHI
Pork belly served with kimchi, a Korean fermented cabbage dish. This is a fusion dish combining Portuguese and Korean flavors.
€ 13
Goat Cheese Marquesa
QUEIJO de CABRA • MARQUESA
Goat cheese served in the style of Marquesa. The specific preparation method is not specified, but it likely involves a special presentation or accompaniment.
€ 12