Unknown Restaurant
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Anonymous
Shared on 9/10/2025
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Original Menu
Main Courses
PLATS
Dish of the Evening (weekdays only)
PLAT DU SOIR (en semaine uniquement)
This is the chef's special dish available only on weekdays. The specific ingredients and preparation method will vary depending on the day.
€ 17
Sea Bass Fillet
FILET DE BAR
A fillet of sea bass served with a 'sauce vierge' (a fresh sauce made with olive oil, lemon juice, and chopped tomatoes) and homemade mashed potatoes.
€ 20
Tuna Tataki
TATAKI DE THON
Seared tuna served with sesame seeds, rice, and wakame seaweed. Tataki is a Japanese cooking method where the fish is seared very briefly, leaving the inside raw.
€ 23
Farm Chicken Thigh
CUISSE DE POULET FERMIER
Chicken thigh from a farm-raised chicken, served with the chef's homemade mashed potatoes of the day.
€ 17.5
French Knife-Cut Beef Tartare (160 GRS)
TARTARE DE BOEUF FRANÇAIS AU COUTEAU (160 GRS)
Classic French beef tartare, made with 160 grams of raw, knife-cut French beef. Served with homemade fries and mesclun salad.
€ 18.9
Royal Cheeseburger (Vegetarian Option Available)
ROYAL CHEESEBURGER (POSSIBLE EN VÉGÉTARIEN)
A cheeseburger made with a French beef patty (150 grams), mature cheddar cheese, bacon, tomato, red onions, sauce, and homemade fries. A vegetarian option is available.
€ 17.9
Blue Cheese Bacon Burger
BLUE CHEESE BACON
A burger made with a French beef patty (150 grams), grilled bacon, mayonnaise, blue cheese, crispy onions, homemade fries, and mesclun salad.
€ 18.5
Salers Beef Flank Steak (180 GRS)
BAVETTE DE BOEUF DE SALERS (180 GRS)
Flank steak from Salers beef (180 grams), served with shallot sauce and homemade mashed potatoes. Salers is a breed of cattle from the Auvergne region of France, known for its flavorful meat.
€ 19.5
Ribeye Steak with Pepper Sauce (300 GRS)
ENTRECÔTE SAUCE AU POIVRE (300 GRS)
A 300-gram ribeye steak served with a classic French pepper sauce, fries, and salad.
€ 27
Desserts (also, it's homemade)
DESSERTS (ça aussi, c'est fait maison)
Tiramisu
TIRAMISU
A classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
€ 7
Speculoos Cheesecake
CHEESECAKE SPECULOOS
A cheesecake flavored with speculoos, a type of spiced shortcrust biscuit popular in Belgium and the Netherlands.
€ 8
Chocolate Fondant
FONDANT CHOCOLAT
A classic French dessert consisting of a small chocolate cake with a molten chocolate center, served with crème anglaise (English cream).
€ 8.5
Gourmet Coffee
CAFÉ GOURMAND
Coffee served with a selection of small desserts or sweets.
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