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Shared on 8/25/2025

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Pasta

Spaghetti al Cartoccio

with beef fillet, fresh Egerling mushrooms and mozzarella, lightly spicy, tomato-based, flambéed

Spaghetti al Cartoccio is a pasta dish where spaghetti is cooked with beef fillet, fresh Egerling mushrooms (a type of mushroom), and mozzarella cheese. It is prepared in a light, spicy tomato sauce and flambéed, which involves briefly setting the dish on fire to enhance the flavors. The dish is served in a parchment paper or foil pouch, which helps to steam the ingredients and retain moisture.

19.5

Spaghetti Amatriciana

with bacon and onions, tomato sauce

Spaghetti Amatriciana is a classic Italian pasta dish originating from the town of Amatrice. It is made with spaghetti, guanciale (cured pork cheek), onions, and tomato sauce. The dish is known for its rich and savory flavor, with the guanciale providing a salty and fatty element that complements the sweetness of the tomatoes.

14.8

Spaghetti with garlic and oil

Spaghetti aglio e olio

with garlic and olive oil, piccante

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is made by sautéing garlic in olive oil, sometimes with the addition of dried red chili flakes (peperoncino), and tossing with spaghetti. Parsley is often added as a garnish. It's a simple yet flavorful dish, known for its spicy and garlicky taste.

11.8

Spaghetti Carbonara

with egg and bacon

Spaghetti Carbonara is a Roman pasta dish made with spaghetti, eggs, guanciale (cured pork cheek), Pecorino Romano cheese, and black pepper. The heat from the pasta cooks the egg and cheese mixture, creating a creamy sauce. It's a rich and savory dish with a distinct flavor from the Pecorino Romano cheese and guanciale.

14.8

Spaghetti Bolognese

with meat sauce

Spaghetti Bolognese is a pasta dish featuring spaghetti served with a meat-based sauce. The sauce typically includes ground beef, tomatoes, onions, carrots, celery, and herbs. It is simmered for a long time to develop a rich and complex flavor. This dish is a popular variation of the classic Bolognese sauce, which is traditionally served with tagliatelle.

14.8

Spaghetti with Seafood

Spaghetti Frutti di Mare

with seafood

Spaghetti Frutti di Mare is a pasta dish featuring spaghetti served with a variety of seafood. The seafood typically includes mussels, clams, shrimp, and squid. The dish is often prepared with a tomato-based sauce or a white wine sauce, and it is seasoned with garlic, herbs, and spices. It's a flavorful and aromatic dish that showcases the freshness of the seafood.

17.6

Fettuccine Salmon

Fettuccine Salmone

in salmon cream sauce

Fettuccine Salmone is a pasta dish featuring fettuccine pasta served with a creamy salmon sauce. The sauce typically includes smoked salmon, cream, butter, and Parmesan cheese. It is seasoned with dill, lemon juice, and black pepper. The dish is rich and flavorful, with the creamy sauce complementing the delicate flavor of the salmon.

18.8

Fettuccine Napoli

with tomato sauce

Fettuccine Napoli is a pasta dish featuring fettuccine pasta served with a simple tomato sauce. The sauce typically includes tomatoes, garlic, basil, and olive oil. It is seasoned with salt, pepper, and oregano. The dish is a classic Italian comfort food, known for its fresh and vibrant flavors.

13.9

Penne all'Arrabbiata

in spicy tomato sauce

Penne all'Arrabbiata is a pasta dish featuring penne pasta served with a spicy tomato sauce. The sauce typically includes tomatoes, garlic, red chili peppers, and olive oil. It is seasoned with salt, pepper, and oregano. The dish is known for its fiery flavor, with the red chili peppers providing a significant amount of heat.

13.9

Penne with Spinach

Penne con Spinaci

with spinach in cream sauce

Penne con Spinaci is a pasta dish featuring penne pasta served with spinach in a creamy sauce. The sauce typically includes spinach, cream, butter, and Parmesan cheese. It is seasoned with garlic, nutmeg, and black pepper. The dish is a vegetarian option that is both comforting and nutritious.

13.9

Penne Gorgonzola

with Gorgonzola sauce

Penne Gorgonzola is a pasta dish featuring penne pasta served with a Gorgonzola cheese sauce. The sauce typically includes Gorgonzola cheese, cream, butter, and Parmesan cheese. It is seasoned with black pepper and nutmeg. The dish is rich and flavorful, with the Gorgonzola cheese providing a pungent and creamy element.

15.8

Penne Portofino

Zucchini, scampi in fine saffron cream sauce

Penne Portofino is a pasta dish featuring penne pasta served with zucchini and scampi in a saffron cream sauce. The sauce typically includes zucchini, scampi, saffron, cream, butter, and Parmesan cheese. It is seasoned with garlic, white wine, and black pepper. The dish is a delicate and flavorful seafood option.

17.8

Fresh Tortellini alla Panna

Frische Tortellini alla Panna

with cream-ham sauce

Fresh Tortellini alla Panna is a pasta dish featuring fresh tortellini served with a cream and ham sauce. The sauce typically includes cream, ham, butter, and Parmesan cheese. It is seasoned with nutmeg and black pepper. The dish is a rich and comforting option, with the creamy sauce complementing the savory ham.

14.9

Baked Rigatoni

Rigatoni al Forno

Rigatoni al Forno is a baked pasta dish featuring rigatoni pasta. The pasta is typically combined with a tomato-based sauce, meat, cheese, and vegetables. It is then baked in the oven until golden brown and bubbly. The dish is a hearty and comforting option, perfect for a cold day.

14.9

Baked Lasagna

Lasagne al Forno

Lasagne al Forno is a baked pasta dish featuring layers of lasagna pasta, meat sauce, béchamel sauce, and cheese. The dish is baked in the oven until golden brown and bubbly. It is a classic Italian comfort food, known for its rich and complex flavors.

14.9

Gnocchi with Sage

Gnocchi alla Salvia

in fine butter-sage sauce

Gnocchi alla Salvia is a pasta dish featuring gnocchi served with a butter and sage sauce. The sauce typically includes butter, fresh sage leaves, and Parmesan cheese. It is seasoned with salt and pepper. The dish is a simple yet elegant option, with the sage providing a fragrant and earthy flavor.

14.9

Gnocchi Gorgonzola

with Gorgonzola sauce

Gnocchi Gorgonzola is a pasta dish featuring gnocchi served with a Gorgonzola cheese sauce. The sauce typically includes Gorgonzola cheese, cream, butter, and Parmesan cheese. It is seasoned with black pepper and nutmeg. The dish is rich and flavorful, with the Gorgonzola cheese providing a pungent and creamy element.

15.9

Dessert

Homemade Tiramisu

Hausgemachtes Tiramisu

Tiramisu is a classic Italian dessert made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa. It is a rich and creamy dessert with a distinct coffee flavor.

8.5

Panna cotta

Panna cotta is a classic Italian dessert made with sweetened cream thickened with gelatin. It is typically flavored with vanilla and served with a fruit sauce or coulis. It is a smooth and creamy dessert with a delicate flavor.

8.5

Tartufo

Tartufo is an Italian ice cream dessert originating from Pizzo, Calabria. It typically consists of two or more flavors of ice cream, often with a fruit syrup or frozen fruit center, and covered in a shell made of chocolate or cocoa powder. It is a rich and decadent dessert with a variety of flavors and textures.

8.5