Sabor Fino
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Anonymous
Shared on 9/24/2025
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Original Menu
Criollo
CRIOLLO
Criollo Hen Soup
CALDO DE GALLINA CRIOLLA
A traditional Ecuadorian chicken soup made with hen, plantain chips, and local spices. It's a hearty and flavorful soup often served as a comforting meal.
7
Criollo Hen Stew
SECO DE GALLINA CRIOLLA
A flavorful Ecuadorian chicken stew made with hen, rice, plantain chips, and a special salad. The chicken is slow-cooked in a rich sauce, resulting in a tender and savory dish.
7
Duck Stew
SECO DE PATO
A traditional Ecuadorian duck stew, slow-cooked with rice, plantain chips, and a special salad. The duck is tender and flavorful, infused with local spices.
7
Stewed Tongue
GUISADO DE LENGUA
A classic Ecuadorian dish featuring tender beef tongue slow-cooked in a flavorful stew with rice, ripe plantain, and salad. It's a rich and savory dish.
8
Criollo Grilled Steak
CHURRASCO CRIOLLO
A traditional Ecuadorian grilled steak served with rice, fried eggs, french fries, and salad. It's a hearty and satisfying meal.
9
Criollo Hen or Duck Tonga
TONGA DE GALLINA CRIOLLA O PATO
A traditional Ecuadorian dish where hen or duck is cooked with ripe plantain and peanut sauce, wrapped in green leaves. It's a flavorful and aromatic dish.
8.5
Criollo Hen Stew Palisade
PALIZADA DE SECO DE GALLINA CRIOLLA
A variation of the Criollo Hen Stew, likely served in a unique presentation or with a specific garnish. It includes rice, plantain chips, and a special salad.
8
Ceviches
CEVICHES
Xipixapa Ceviche
CEVICHE XIPIXAPA
A type of Ecuadorian ceviche that includes peanut, avocado, and chifle (thinly sliced fried plantains). It's a refreshing and flavorful seafood dish.
6.5
Shrimp Ceviche
CEVICHE DE CAMARONES
A classic Ecuadorian ceviche made with shrimp, marinated in citrus juices and spices. It's a refreshing and flavorful seafood dish with a special touch from the restaurant.
8
Mixed Ceviche
CEVICHE MIXTO
A mixed seafood ceviche where you can choose two options from seafood, fish, and shrimp. It's a refreshing and flavorful dish with a variety of textures and tastes.
9.5
Breakfasts
DESAYUNOS
Complete Breakfast 1
DESAYUNO COMPLETO 1
A hearty Ecuadorian breakfast including beef steak, mixed bolon (plantain dumpling), fried eggs, and coffee. It's a filling and satisfying way to start the day.
7
Complete Breakfast
DESAYUNO COMPLETO
A complete Ecuadorian breakfast featuring beef steak, tigrillo (scrambled eggs with green plantains and cheese), and coffee. It's a flavorful and energizing meal.
7
Cheese Bolon
BOLON DE QUESO
A traditional Ecuadorian dumpling made from green plantains and filled with cheese. It's often served as a breakfast item or side dish.
3.5
Mixed Bolon
BOLON MIXTO
A variation of the bolon, likely filled with a mix of ingredients such as cheese and chicharron (fried pork). It's a savory and satisfying dumpling.
4.5
Tigrillo
TIGRILLO
A popular Ecuadorian breakfast dish made with scrambled eggs, green plantains, and cheese. It's a creamy and flavorful dish.
5.5
Seafood
MARISCOS
Fried Fish
CHICHARRON DE PESCADO
Deep-fried pieces of fish, served with rice, a special salad, and plantain chips. It's a simple yet satisfying seafood dish.
9
Breaded Shrimp
CAMARONES APANADOS
Breaded and fried shrimp, served with rice, salad, and a choice of french fries or plantain chips. It's a classic seafood dish.
7
Fish Casserole
CAZUELA DE PESCADO
A flavorful fish stew or casserole cooked with rice and a criolla sauce (a tomato-based sauce with onions, peppers, and spices). It's a hearty and comforting seafood dish.
0
Fillets
FILETES
Juicy Pork Chop (2 units) 280 grams
CHULETA JUGOSA (2 unid) 280 gramos
Two juicy grilled pork chops, each weighing 280 grams, served with rice, salad, plantain chips, and potatoes. It's a hearty and flavorful meat dish.
8.5
Beef Steak (190 grams)
CARNE DE RES (190 grames)
A 190-gram beef steak, likely breaded and pan-fried, served with white rice. It's a simple and satisfying meat dish.
8