餐厅菜单
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Garlic Pork
蒜泥白肉
A classic Sichuan dish featuring thinly sliced boiled pork served with a savory garlic sauce. The pork is tender and the sauce is pungent and flavorful, often with a hint of chili oil and vinegar.
59 元
Wind Blown Flower Chicken
喜风摧花鸡
This dish likely refers to a delicately prepared chicken dish, possibly poached or steamed, with a light and aromatic sauce. The name suggests a visually appealing presentation, like flowers being blown by the wind.
138 元
Vegetarian Braised Fish
素跑鱼
This is likely a vegetarian imitation of a fish dish, possibly made from tofu or mushrooms, braised in a flavorful sauce. The '素' (su) indicates it's vegetarian.
29 元
Vinegar and Pepper Jellyfish Head
醋椒海蜇头
A popular cold appetizer made from the crunchy texture of jellyfish. It's typically dressed with a tangy vinegar and spicy pepper sauce, offering a refreshing and unique mouthfeel.
68 元
Rong Xing Classic Potato Bao
荣兴经典土豆包拉
This dish from 'Rong Xing' (likely a restaurant or brand name) features classic potato filling wrapped in a steamed bun (bao). It's a comforting and simple dish.
48 元
Deep Well Roasted Goose
深井烧鹅
A renowned Cantonese delicacy, this is a whole roasted goose cooked to perfection, resulting in crispy skin and tender, juicy meat. 'Deep Well' refers to a traditional roasting method.
138 元
Sizzling Plate Seafood
铁板怪与
This dish is served on a hot sizzling plate, indicating it's likely a stir-fry or grilled seafood dish. The '怪与' (guài yǔ) is a phonetic transcription and likely refers to a type of seafood or a specific preparation.
68 元
Rong Xing Double Flavor Shrimp
荣兴双味虾
A dish from 'Rong Xing' featuring shrimp prepared in two different flavors or styles, offering a variety of tastes and textures in one serving.
198 元
Signature Pork Ribs
招牌中肋骨
This is a signature dish of pork ribs, likely slow-cooked or braised to achieve a tender and flavorful result. The '招牌' (zhāopái) signifies it's a specialty of the establishment.
288 元
Sichuan Pepper and Numbing Frog
椒麻牛蛙
A popular Sichuan dish featuring frog legs cooked with Sichuan peppercorns and chili peppers, creating a numbing and spicy flavor profile. It's known for its tender meat and bold taste.
108 元
Western Regions Roasted Lamb Chops
西域烤羊排
This dish features lamb chops seasoned and roasted in a style reminiscent of the 'Western Regions' (likely referring to Xinjiang or Central Asian influences), often with aromatic spices.
188 元
Spicy Peak
辣峰
The name 'Spicy Peak' suggests a dish with a significant level of spiciness, possibly a stir-fry or stew with a rich, intense flavor. The exact ingredients are not specified but it's likely a main course.
398 元
Oil Vinegar Sauce Asparagus Top
油醋汁茎顶音峦
This dish features asparagus, likely prepared with an oil and vinegar dressing. The '茎顶音峦' (jīng dǐng yīn luán) part of the name is unclear and might be a phonetic transcription or a specific culinary term, but the core ingredient is asparagus.
498 元
Green Beans
四季豆
A simple side dish of stir-fried green beans, a common vegetable in Chinese cuisine. They are typically cooked until tender-crisp and seasoned with garlic or other aromatics.
38 元
Dry Wontons
干道馄饨
Wontons that are served without soup, typically tossed in a savory sauce. This preparation allows the filling and wrapper to be the main focus, often with a spicy or umami-rich dressing.
48 元