Qianjin Braised Pork Rice
前金肉燥飯
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Anonymous
Shared on 10/5/2025
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Original Menu
Soup
湯類
Meatball Soup
貢丸湯
A simple and comforting soup featuring pork meatballs in a clear broth. It's a common and popular dish in Taiwanese cuisine.
NT$ 30
Swordfish Ball Soup
旗魚丸湯
Soup with swordfish balls. The balls are made from ground swordfish and seasonings, offering a unique seafood flavor.
NT$ 45
Fish Skin Soup
魚皮湯
A soup made with fish skin, typically from milkfish. It has a slightly chewy texture and a delicate fish flavor. Often served with ginger and scallions.
NT$ 45
*Bamboo Shoot Soup
*竹筍湯
A light and refreshing soup featuring bamboo shoots. It's a seasonal dish, often enjoyed during the spring and summer months.
NT$ 50
Milkfish Belly Soup
虱目魚肚湯
A rich and flavorful soup made with milkfish belly. Milkfish is a popular fish in Taiwan, known for its tender meat and delicate flavor. The belly is the most prized part of the fish.
NT$ 160
Rice Dishes (A la carte)
飯類單點
Plain Rice
白飯
Steamed white rice, a staple in Taiwanese cuisine. It is served with gravy.
NT$ 20
Braised Pork Rice
肉燥飯
A classic Taiwanese dish consisting of rice topped with braised ground pork in a savory sauce. Often garnished with cilantro.
NT$ 45
*Pork Floss Braised Pork
*魚鬆肉燥
Rice topped with braised ground pork and pork floss (rousong), a dried meat product with a light and fluffy texture. Often garnished with cilantro.
NT$ 50
Pork Floss Rice
魚鬆飯
Rice topped with pork floss (rousong), a dried meat product with a light and fluffy texture. Often garnished with cilantro.
NT$ 45
Shredded Pork Rice
肉絲飯
Rice topped with shredded pork. Often garnished with cilantro.
NT$ 45
Shredded Pork and Pork Floss Rice
肉絲魚鬆飯
Rice topped with shredded pork and pork floss (rousong). Often garnished with cilantro.
NT$ 55
Shredded Pork and Braised Pork Rice
肉絲肉燥飯
Rice topped with shredded pork and braised ground pork. Often garnished with cilantro.
NT$ 55
Shredded Pork, Pork Floss, and Braised Pork Rice
肉絲魚鬆肉燥
Rice topped with shredded pork, pork floss (rousong), and braised ground pork. Often garnished with cilantro.
NT$ 60
Fish Skin Rice Soup
魚皮飯湯
Rice served in a soup with fish skin. The fish skin is typically from milkfish and has a slightly chewy texture.
NT$ 60
Milkfish Belly Rice Soup
魚肚飯湯
Rice served in a soup with milkfish belly. Milkfish is a popular fish in Taiwan, known for its tender meat and delicate flavor.
NT$ 175
Bento (Lunch Box)
便當
Plain Rice Bento
白飯便當
A bento box with plain rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 75
Braised Pork Bento
肉燥便當
A bento box with braised pork rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 100
*Pork Floss Braised Pork Bento
*魚鬆肉燥
A bento box with pork floss braised pork rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 105
Pork Floss Bento
魚鬆便當
A bento box with pork floss rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 100
Shredded Pork Bento
肉絲便當
A bento box with shredded pork rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 100
Shredded Pork and Pork Floss Bento
肉絲魚鬆便當
A bento box with shredded pork and pork floss rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 110
Shredded Pork and Braised Pork Bento
肉絲肉燥便當
A bento box with shredded pork and braised pork rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 110
Shredded Pork, Pork Floss, and Braised Pork Bento
肉絲魚鬆肉燥
A bento box with shredded pork, pork floss, and braised pork rice, your choice of a braised egg or a marinated egg, and two kinds of vegetables and tofu. (Meatballs +5 TWD). Subject to change based on availability.
NT$ 115
Side Dishes (A la carte)
小菜單點
*Duck Egg Wrap (Soft Boiled)
*鴨蛋包(半熟)
A duck egg wrapped in a thin layer, cooked to a soft-boiled consistency. The asterisk may indicate a popular or recommended item.
NT$ 20
Duck Egg Wrap (Hard Boiled)
鴨蛋包(全熟)
A duck egg wrapped in a thin layer, cooked to a hard-boiled consistency.
NT$ 20
Marinated Egg
滷蛋
An egg that has been marinated in a savory sauce, typically soy sauce-based. A common side dish in Taiwanese cuisine.
NT$ 20
Fried Milkfish Belly
煎魚肚
Milkfish belly that has been pan-fried until golden brown. Milkfish is a popular fish in Taiwan, known for its tender meat and delicate flavor.
NT$ 80
Marinated Meatballs
滷貢丸
Pork meatballs that have been marinated in a savory sauce. A common side dish in Taiwanese cuisine.
NT$ 15
Vegetables
青菜
A simple side dish of cooked green vegetables. The specific type of vegetable may vary.
NT$ 25
*Tofu
*豆腐
A simple side dish of tofu. The asterisk may indicate a popular or recommended item.
NT$ 10