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Shared on 7/9/2026
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Original Menu
First Course to Choose
PRIMER PLATO A ELEGIR
Vegetable Stew of Aragon
MENESTRA DE ARAGON
A hearty vegetable stew originating from the Aragon region of Spain. It typically includes a variety of seasonal vegetables, often simmered in a flavorful broth.
White Beans with Pork Snout and Chorizo
ALUBIAS BLANCAS CON MORRO Y CHORIZO
A traditional Spanish dish featuring tender white beans cooked with pork snout (morro) and flavorful chorizo sausage. This combination provides a rich and savory flavor profile.
Shepherd's Style Migas with Fried Egg
MIGAS A LA PASTORA CON HUEVO FRITO
Migas is a rustic Spanish dish made from fried breadcrumbs, often seasoned with garlic and paprika. 'A la Pastora' suggests it's prepared in a shepherd's style, typically served with a fried egg on top, making it a substantial and comforting meal.
Mixed Salad
ENSALADA VARIADA
A simple and fresh mixed salad, likely containing a variety of common salad greens and vegetables. The exact ingredients may vary.
Russian Salad
ENSALADILLA RUSA
Also known as 'Ensalada Olivier' in some regions, this is a popular Spanish potato salad. It typically includes diced potatoes, carrots, peas, hard-boiled eggs, and mayonnaise, often with tuna or chicken.
Second Course to Choose
SEGUNDO PLATO A ELEGIR
Stewed Pork Trotters
MANITAS DE CERDO GUISADAS
A classic Spanish delicacy, pork trotters (feet) are slow-cooked until tender in a rich, savory stew, often with vegetables and herbs. The gelatinous texture is a key characteristic.
Pork Cheeks Baked
CARRILLADA DE CERDO HORNO
Pork cheeks (carrillada) are a tender cut of meat that becomes incredibly succulent when slow-cooked. This preparation involves baking them, resulting in a melt-in-your-mouth texture, often served with a rich sauce.
Baked Trout with Ham
TRUCHA HORNO CON JAMÓN
A dish featuring trout, a freshwater fish, baked in the oven. It is typically served with slices of Spanish ham (jamón), which adds a salty and savory element to the delicate fish.
Pork 'Secret' Grilled
SECRETO DE CERDO PLANCHA
'Secreto Ibérico' refers to a prized cut of pork from the Iberian pig, known for its marbling and rich flavor. 'Plancha' means it is grilled or seared on a flat-top grill, resulting in a juicy and flavorful dish.
Homemade Desserts
POSTRES CASEROS
Custard
NATILLAS
Natillas are a traditional Spanish custard dessert, similar to a panna cotta or crème anglaise. It's typically made with milk, eggs, sugar, and flavored with vanilla or cinnamon, often served chilled.
Panna Cotta
PANACOTA
Panna cotta is an Italian dessert of sweetened, thickened cream, often molded and served chilled. It's known for its smooth, creamy texture and can be flavored in various ways.
Curdled Milk with Honey
CUAJADA CON MIEL
Cuajada is a traditional dessert made from milk that has been curdled, often using rennet. It has a soft, pudding-like texture and is typically served with honey, providing a sweet contrast.
Ice Cream
HELADO
A general term for ice cream. The specific flavor is not mentioned.
Rice Pudding
AROZ CON LECHE
Arroz con leche is a classic Spanish dessert made by simmering rice in milk with sugar and flavorings like cinnamon and lemon zest. It's a creamy and comforting sweet dish.
Beverages
BEBIDAS
Wine (glass), Beer, Soft Drink or Water
VINO (copa), CERVEZA, REFRESCO O AGUA
This option includes a selection of common beverages: a glass of wine, beer, a soft drink, or water.
Artisan Bread Baked in a Wood-Fired Oven
PAN ARTESANO HECHO A LEÑA
This refers to artisanal bread that has been baked in a traditional wood-fired oven, which imparts a distinct flavor and texture to the bread.