Xiao Lin Seafood Restaurant

Stinky Tofu

臭豆腐

Stinky tofu is a fermented tofu that has a strong odor. It is a popular street food in Taiwan and other parts of East Asia. It is often deep-fried and served with a savory sauce.

Clams

海瓜子

Clams are a type of shellfish that are often stir-fried with garlic and other seasonings.

Garlic Oysters

蒜蚵

Oysters stir-fried with garlic.

Baby Squid

小卷

Small squid, often stir-fried or grilled.

Snails

螺肉

Snails, likely sea snails, prepared in a stir-fry.

Stir-fried Oysters

炒蚵仔

Oysters stir-fried with vegetables and seasonings.

Double Kidney

雙腰

Likely pork kidney, stir-fried. The term 'double' might refer to the way it's prepared or the portion size.

Shark Skin

鯊魚皮

Shark skin, often prepared in a stir-fry or soup. It has a unique texture.

Matsusaka Pork

松阪豬

High-quality pork from the Matsusaka region, known for its marbling and flavor. Often stir-fried or grilled.

Mullet Roe

烏魚珍

Mullet roe, a delicacy in Taiwan, often pan-fried or grilled.

Water Lotus

水蓮

Water lotus is a type of aquatic vegetable that is often stir-fried with garlic and other seasonings.

Mountain Fern (Seasonal)

山蘇(季節)

Mountain fern, a type of wild vegetable that is available seasonally. It is often stir-fried with garlic and other seasonings.

Bitter Gourd with Salted Egg

苦瓜鹹蛋

Bitter gourd stir-fried with salted duck egg. The salted egg adds a savory and salty flavor to the bitter gourd.

Sword Bamboo Shoots (Seasonal)

劍筍(季節)

Bamboo shoots that are harvested when they are young and tender. They are often stir-fried with other vegetables or meats.

Baby Bok Choy

娃娃菜

Baby bok choy is a type of Chinese cabbage that is often stir-fried with garlic and other seasonings.

Cabbage

高麗菜

Cabbage, a common vegetable that is often stir-fried or used in soups.

Sand Shrimp

沙蝦

Shrimp that are boiled or steamed. Sand shrimp are a type of small shrimp that are often found in sandy areas.

NT$ 350

Small Sea Snails

小鳳螺

Small sea snails that are boiled or steamed. They are often served with a dipping sauce.

NT$ 330

Steamed Fish

清蒸魚

Fish that is steamed. The type of fish is not specified.

Dragon Balls

龍珠

Deep-fried squid tentacles, a popular Taiwanese snack.

Clove Fish

丁香

Small fish, possibly whitebait or similar, deep-fried and seasoned, resembling cloves in shape.

Oyster Fritters

蚵酥

Oysters that are deep-fried in a batter. They are often served with a dipping sauce.

Four Seasons Fatty Intestine

四季肥腸

Deep-fried pork intestines, crispy on the outside and tender on the inside.

Fried Ribs

排骨酥

Deep-fried pork ribs, marinated and coated in a batter.

Squid Balls

花枝丸

Deep-fried squid balls, a popular Taiwanese snack.

Fried Frog

炸田雞

Frog legs that are deep-fried. They are often served with a dipping sauce.

Salt and Pepper Shrimp

鹽酥蝦

Shrimp that are deep-fried and seasoned with salt and pepper.

Boneless Beltfish

無刺白帶魚

Beltfish that has been deboned and deep-fried.

Cold Bamboo Shoot Salad (Summer)

涼筍沙拉(夏)

Bamboo shoots that are served cold in a salad. It is a refreshing dish that is perfect for summer.

NT$ 300

Castrated Chicken

閹雞

Cold, sliced castrated chicken, a Taiwanese delicacy known for its tender meat.

NT$ 280

Seaweed Shoots

海帶芽

Seaweed shoots that are served cold. They are often seasoned with sesame oil and other seasonings.

NT$ 240

Pork Knuckle

豬腳

Pork knuckle that is served cold. It is often braised or stewed before being served cold.

Tea Smoked Goose

茶鵝

Goose that is smoked with tea leaves. It has a unique flavor and aroma.

Cold Bamboo Shoot Salad (Summer)

涼筍沙拉(夏)

Bamboo shoots that are served cold in a salad. It is a refreshing dish that is perfect for summer.

NT$ 300

Pork Knuckle

豬腳

Pork knuckle that is served cold. It is often braised or stewed before being served cold.

NT$ 280

Cold Seaweed Shoots

涼拌海帶芽

Seaweed shoots that are served cold. They are often seasoned with sesame oil and other seasonings.

NT$ 240

Salted Clams

塩蚋仔

Small clams preserved in salt.

NT$ 150

Peanuts

花生

Boiled or roasted peanuts, often served as a snack.

NT$ 60

Castrated Chicken

閹雞

Cold, sliced castrated chicken, a Taiwanese delicacy known for its

Grilled Steak

烤牛排

Grilled beef steak. The cut of steak is not specified.

Grilled Squid

烤透抽

Squid that is grilled. The type of squid is not specified.

Grilled Fish

烤魚

Fish that is grilled. The type of fish is not specified.

Grilled Matsusaka Pork

烤松阪豬

High-quality pork from the Matsusaka region, known for its marbling and flavor. Often grilled.

Stinky Tofu

臭豆腐

Fermented tofu with a strong odor, often deep-fried and served with sauce.

NT$ 200

Stir-fried Sword Bamboo Shoots (Seasonal)

炒劍筍(季節)

Tender bamboo shoots stir-fried with other ingredients.

NT$ 340

Stir-fried Salted Pork

炒鹹豬肉

Salted pork stir-fried with vegetables and seasonings.

NT$ 340

Stir-fried Clams

炒海瓜子

Clams stir-fried with garlic, ginger, and other seasonings.

NT$ 340

Stir-fried Cold Bamboo Shoots (Summer)

炒涼筍(夏)

Cold bamboo shoots stir-fried with other ingredients. A refreshing dish for summer.

NT$ 300

Sweet and Sour Ribs

糖醋排骨

Pork ribs that are deep-fried and then coated in a sweet and sour sauce.

NT$ 280

Clove Fish

丁香魚

Small fish, possibly whitebait or similar, deep-fried and seasoned, resembling cloves in shape.

NT$ 280

Four Seasons Fatty Intestine

四季肥腸

Pork intestines that are stir-fried with vegetables and seasonings.

NT$ 280

Stir-fried Baby Squid

炒小卷

Small squid stir-fried with vegetables and seasonings.

NT$ 280

Shrimp and Egg

蝦仁蛋

Shrimp stir-fried with eggs.

NT$ 260

Oyster Omelet

蚵仔蛋

Oysters cooked in an omelet, a popular Taiwanese street food.

NT$ 260

Stir-fried Clams

炒蛤仔

Clams stir-fried with garlic, ginger, and other seasonings.

NT$ 260

Stir-fried Lamb

炒羊肉

Lamb stir-fried with vegetables and seasonings.

NT$ 260

Stir-fried Oysters

炒蚵仔

Oysters stir-fried with vegetables and seasonings.

NT$ 260

Stir-fried Beef

炒牛肉

Beef stir-fried with vegetables and seasonings.

NT$ 260

Scallion Beef

蔥爆牛肉

Beef stir-fried with scallions.

NT$ 260

Fresh Oysters with Garlic Sauce

蒜泥鮮蚵

Fresh oysters served with a garlic sauce.

NT$ 260

Preserved Oysters

蔭蚵

Oysters preserved in a savory sauce.

NT$ 260

Stir-fried Snails

炒螺肉

Snails stir-fried with vegetables and seasonings.

NT$ 240

Ginger Intestine

薑絲大腸

Pork intestines stir-fried with ginger.

NT$ 240

Stir-fried Tripe

炒毛肚

Beef tripe stir-fried with vegetables and seasonings.

NT$ 240

Stir-fried Guizhu Bamboo Shoots

炒桂竹筍

Guizhu bamboo shoots stir-fried with other ingredients.

NT$ 240

Goose Intestines

鵝腸

Goose intestines stir-fried with vegetables and seasonings.

NT$ 240

Stir-fried Seaweed Shoots

炒海帶芽

Seaweed shoots stir-fried with garlic and other seasonings.

NT$ 240

Dried Radish Omelet

菜脯蛋

Omelet with preserved radish, a savory and slightly sweet dish.

NT$ 180

Scallion Omelet

蔥蛋

Omelet with scallions.

NT$ 180

Basil Omelet

九層塔蛋

Omelet with basil.

NT$ 180

Double Kidney

雙腰

Likely pork kidney, stir-fried. The term 'double' might refer to the way it's prepared or the portion size.

NT$ 720

Stir-fried Shrimp

炒蝦仁

Shrimp stir-fried with vegetables and seasonings.

NT$ 520

Stir-fried Squid

炒透抽

Squid stir-fried with vegetables and seasonings.

NT$ 520

Sesame Oil Chicken Testicles

麻油雞佛

Chicken testicles cooked in sesame oil, a Taiwanese delicacy.

NT$ 450

Mullet Roe

烏魚珍

Mullet roe, a delicacy in Taiwan, often pan-fried or grilled.

NT$ 450

Matsusaka Pork

松阪豬

High-quality pork from the Matsusaka region, known for its marbling and flavor. Often stir-fried or grilled.

NT$ 380

Salt and Pepper Sand Shrimp

鹹酥沙蝦

Sand shrimp that are deep-fried and seasoned with salt and pepper.

NT$ 350

Stir-fried Frog

炒田雞

Frog legs that are stir-fried with vegetables and seasonings.

NT$ 340

Sesame Oil Pork Kidney

麻油腰花

Pork kidney cooked in sesame oil.

NT$ 340

Stir-fried Small Sea Snails

炒小鳳螺

Small sea snails stir-fried with garlic, ginger, and other seasonings.

NT$ 330

Shark Skin

鯊魚皮

Shark skin, often prepared in a stir-fry or soup. It has a unique texture.

NT$ 320

Cuttlefish Sausage

墨魚香腸

Sausage made with cuttlefish ink, giving it a dark color and unique flavor.

NT$ 280

Sand Shrimp

沙蝦

Shrimp that are boiled or steamed. Sand shrimp are a type of small shrimp that are often found in sandy areas.

NT$ 350

Small Sea Snails

小鳳螺

Small sea snails that are boiled or steamed. They are often served with a dipping sauce.

NT$ 330

Boiled Squid

燙透抽

Squid that is boiled or steamed. The type of squid is not specified.

Fried Squid

炸透抽

Squid that is deep-fried. The type of squid is not specified.

NT$ 520

Fried Frog

炸田雞

Frog legs that are deep-fried. They are often served with a dipping sauce.

NT$ 340

Grilled Salted Pork

烤鹹豬肉

Salted pork that is grilled.

NT$ 340

Fried Ribs

排骨酥

Deep-fried pork ribs, marinated and coated in a batter.

NT$ 280

Dragon Balls

龍珠

Deep-fried squid tentacles, a popular Taiwanese snack.

NT$ 280

Oyster Fritters

蚵酥

Oysters that are deep-fried in a batter. They are often served with a dipping sauce.

NT$ 260

Grilled Fish Jaw

烤下巴

Fish jaw that is grilled.

NT$ 260

Squid Balls

花枝丸

Deep-fried squid balls, a popular Taiwanese snack.

NT$ 240