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Shared on 12/7/2025
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Rich Chicken Paitan Seafood Ramen
鶏白湯魚介濃縮らーめん系(こってり)
This is a rich and concentrated ramen featuring a chicken paitan (creamy chicken broth) base combined with seafood flavors. It is described as 'kotteri,' meaning rich or heavy, suggesting a thick and flavorful broth.
0
Chicken Paitan Ramen (Regular)
鶏白湯らーめん 並
A standard ramen dish featuring a creamy chicken-based broth (paitan). 'Regular' refers to the standard portion size. Main ingredients include chicken broth, noodles, and likely toppings such as chashu (braised pork), green onions, and possibly a soft-boiled egg.
850 円
Chicken Paitan Ramen (Regular) with Extra Half-Boiled Egg
鶏白湯らーめん 並半玉子増し
Chicken Paitan Ramen in regular size, with an additional half-boiled egg as a topping. The creamy chicken broth is the base, complemented by noodles and other standard toppings.
900 円
Chicken Paitan Ramen (Regular) with Extra Chashu
鶏白湯らーめん 並チャーシュー増し
Chicken Paitan Ramen in regular size, with an additional serving of chashu (braised pork belly) as a topping. The creamy chicken broth is the base, complemented by noodles and other standard toppings.
1050 円
Chicken Paitan Ramen (Large)
鶏白湯らーめん 大盛り
A larger portion of the Chicken Paitan Ramen. 'Oomori' means large serving. It includes a creamy chicken broth, noodles, and likely toppings such as chashu, green onions, and possibly a soft-boiled egg.
950 円
Chicken Paitan Ramen (Large) with Extra Half-Boiled Egg
鶏白湯らーめん 大盛り 半玉子増し
Large portion of Chicken Paitan Ramen with an additional half-boiled egg. The creamy chicken broth is the base, complemented by noodles and other standard toppings.
1000 円
Chicken Paitan Ramen (Large) with Extra Chashu
鶏白湯らーめん 大盛り チャーシュー増し
Large portion of Chicken Paitan Ramen with an additional serving of chashu (braised pork belly). The creamy chicken broth is the base, complemented by noodles and other standard toppings.
1150 円
Chicken Paitan Tsukemen (Regular, 200g)
鶏白湯つけ麺 並(200g)
Tsukemen is a style of ramen where the noodles and broth are served separately, and you dip the noodles into the broth before eating. This version features a chicken paitan broth and a regular (200g) serving of noodles. Expect a rich, concentrated chicken flavor in the dipping broth.
850 円
Chicken Paitan Tsukemen (Regular) with Extra Half-Boiled Egg
鶏白湯つけ麺 並半玉子増し
Regular portion of Chicken Paitan Tsukemen with an additional half-boiled egg. The creamy chicken broth is the base, served separately from the noodles for dipping.
900 円
Chicken Paitan Tsukemen (Regular) with Extra Chashu
鶏白湯つけ麺 並チャーシュー増し
Regular portion of Chicken Paitan Tsukemen with an additional serving of chashu (braised pork belly). The creamy chicken broth is the base, served separately from the noodles for dipping.
1050 円
Chicken Paitan Tsukemen (Large, 300g)
鶏白湯つけ麺 大盛り (300g)
A larger (300g) portion of the Chicken Paitan Tsukemen. The noodles and creamy chicken broth are served separately for dipping.
850 円
Chicken Paitan Tsukemen (Large) with Extra Half-Boiled Egg
鶏白湯つけ麺 大盛り 半玉子増し
Large portion of Chicken Paitan Tsukemen with an additional half-boiled egg. The creamy chicken broth is the base, served separately from the noodles for dipping.
900 円
Chicken Paitan Tsukemen (Large) with Extra Chashu
鶏白湯つけ麺 大盛り チャーシュー増し
Large portion of Chicken Paitan Tsukemen with an additional serving of chashu (braised pork belly). The creamy chicken broth is the base, served separately from the noodles for dipping.
1050 円
Chicken Paitan Tsukemen (Extra Large, 400g)
鶏白湯つけ麺 特盛り (400g)
An extra-large (400g) portion of the Chicken Paitan Tsukemen. The noodles and creamy chicken broth are served separately for dipping.
950 円
Chicken Paitan Tsukemen (Extra Large) with Extra Half-Boiled Egg
鶏白湯つけ麺 特盛り 半玉子増し
Extra Large portion of Chicken Paitan Tsukemen with an additional half-boiled egg. The creamy chicken broth is the base, served separately from the noodles for dipping.
1000 円
Chicken Paitan Tsukemen (Extra Large) with Extra Chashu
鶏白湯つけ麺 特盛り チャーシュー増し
Extra Large portion of Chicken Paitan Tsukemen with an additional serving of chashu (braised pork belly). The creamy chicken broth is the base, served separately from the noodles for dipping.
1150 円
Seafood Ramen (Light)
魚貝らーめん らーめん系(あっさり)
This is a seafood-based ramen, described as 'assari,' meaning light or refreshing. It features a lighter broth compared to the chicken paitan options, with a focus on seafood flavors.
0
Seafood Ramen (Regular)
魚貝らーめん 並
A standard ramen dish featuring a seafood-based broth. 'Regular' refers to the standard portion size. Main ingredients include seafood broth, noodles, and likely toppings such as seafood, green onions, and possibly a soft-boiled egg.
850 円
Seafood Ramen (Regular) with Extra Half-Boiled Egg
魚貝らーめん 並半玉子増し
Seafood Ramen in regular size, with an additional half-boiled egg as a topping. The seafood broth is the base, complemented by noodles and other standard toppings.
900 円
Seafood Ramen (Regular) with Extra Chashu
魚貝らーめん 並チャーシュー増し
Seafood Ramen in regular size, with an additional serving of chashu (braised pork belly) as a topping. The seafood broth is the base, complemented by noodles and other standard toppings.
1050 円
Seafood Ramen (Large)
魚貝らーめん 大盛り
A larger portion of the Seafood Ramen. 'Oomori' means large serving. It includes a seafood broth, noodles, and likely toppings such as seafood, green onions, and possibly a soft-boiled egg.
950 円
Seafood Ramen (Large) with Extra Half-Boiled Egg
魚貝らーめん 大盛り 半玉子増し
Large portion of Seafood Ramen with an additional half-boiled egg. The seafood broth is the base, complemented by noodles and other standard toppings.
1000 円
Seafood Ramen (Large) with Extra Chashu
魚貝らーめん 大盛り チャーシュー増し
Large portion of Seafood Ramen with an additional serving of chashu (braised pork belly). The seafood broth is the base, complemented by noodles and other standard toppings.
1150 円
Rice and Rice Bowl
ライス・丼物
This section includes rice and rice bowl dishes.
0
Egg Over Rice
卵かけご飯
A simple Japanese dish consisting of raw egg mixed with soy sauce and poured over hot rice. It's a quick and common breakfast or light meal.
230 円
Chashu Rice Bowl
チャーシュー丼
A rice bowl topped with sliced chashu (braised pork belly). It's often seasoned with a sweet and savory sauce.
350 円
Soboro Rice Bowl
そぼろ丼
A rice bowl topped with seasoned ground meat (soboro). The meat is typically cooked with soy sauce, sugar, and ginger, creating a sweet and savory flavor.
350 円
Rice (Small)
ライス(小)
A small serving of white rice, often served as a side dish.
100 円
Rice (Medium)
ライス(中)
A medium serving of white rice, often served as a side dish.
150 円
Alcohol
アルコール
This section includes alcoholic beverages.
0
Bottled Beer
瓶ビール
A bottle of beer, likely a standard Japanese lager.
500 円