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Anonymous
Shared on 1/22/2026
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Original Menu
NONNA
PIZZETTA (G. D. V)
PIZZETTA (G. D. V)
A small pizza made with oven-baked dough, topped with Italian stracciatella cheese and roasted tomatoes. Stracciatella is a stretched curd cheese similar to mozzarella, offering a creamy and delicate flavor.
79 د.إ
FRITTO MISTO (G. S. E)
FRITTO MISTO (G. S. E)
A mixed fried seafood dish, featuring marinated seafood that is lightly fried and served with a lemon aioli. It typically includes a variety of seafood such as calamari, shrimp, and white fish.
89 د.إ
Meatballs (G. D)
POLPETTE DI CARNE (G. D)
Beef meatballs served in marinara sauce, topped with parmesan cheese and extra virgin olive oil. Marinara sauce is a simple tomato sauce, and the dish is a classic Italian comfort food.
82 د.إ
MAMMA
BURRATA (G, D. V, N)
BURRATA (G, D. V, N)
A 150g serving of Italian burrata cheese, served with candy tomatoes, romesco sauce, and crouton bread. Burrata is a fresh Italian cheese made from mozzarella and cream, offering a rich and creamy flavor.
98 د.إ
Prawns (G. D. N.S)
GAMBERI (G. D. N.S)
Roasted garlic prawns served with vanilla butter and toasted almonds. The prawns are cooked to perfection and the vanilla butter adds a unique sweetness to the dish.
115 د.إ
Veal with Tuna Sauce (G.D)
VITELLO TONNATO (G.D)
Slow-cooked veal served with a tuna sauce, pickled pearl onions, and chicken jus. Vitello tonnato is a classic Italian dish from the Piedmont region, typically served cold.
88 د.إ
FI'LIA
Fried Tomino Cheese (G. D. V. E, N)
TOMINO FRITTO (G. D. V. E, N)
Breaded and fried soft cow milk cheese, served with figs, rocket leaves, pecan nuts, and salsa verde. Tomino is a soft cheese from Piedmont, Italy.
92 د.إ
Raw Salmon (G.R)
CRUDO DI SALMONE (G.R)
Cured salmon slices served with radish, lemon and mustard dressing, and apple. The salmon is cured to enhance its flavor and texture.
105 د.إ
CARPACCIO (GF, D. N. R)
CARPACCIO (GF, D. N. R)
Thinly sliced raw beef served with truffle dressing, porcini mushrooms, parmesan cheese, and hazelnuts. Carpaccio is an Italian appetizer made with thinly sliced raw meat.
115 د.إ
All Items
Parmigiana (G. D. V. E)
PARMIGIANA (G. D. V. E)
Oven-baked eggplant with tomato sauce, buffalo mozzarella, and parmesan cheese. Parmigiana is a classic Italian dish, typically made with layers of fried eggplant, cheese, and tomato sauce.
68 د.إ
Farro Salad (G. V, VG, N)
INSALATA DI FARRO (G. V, VG, N)
Farro salad with mixed vegetables, roasted pepper dressing, and almonds. Farro is an ancient grain, similar to barley, and the salad is a healthy and flavorful option.
65 د.إ
Arancini (G. D. E)
ARANCINI (G. D. E)
Fried saffron risotto balls with tomato sauce, beef short ribs ragout, and Sardinian pecorino cheese. Arancini are stuffed rice balls that are coated with breadcrumbs and then deep-fried, a popular Sicilian street food.
75 د.إ
Bread Selection (G)
SELEZIONE DI PANE (G)
A selection of homemade breads served with olive tapenade. Tapenade is a Provençal spread made from olives, capers, anchovies, and olive oil.
15 د.إ