Restaurant Menu
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Anonymous
Shared on 4/18/2026
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Original Menu
All Items
Mushroom Beef Fillet
磨菇牛柳
This dish consists of beef fillet stir-fried with mushrooms. It is a common dish in Chinese cuisine, often served with a savory sauce.
Garlic Pork Slices
蒜泥白肉
Thinly sliced pork belly served with a garlic sauce. This is a classic Sichuan dish, known for its flavorful and slightly spicy taste.
Phoenix Sauce Fresh Fish
鳳汁鮮魚
Fresh fish served with a special 'Phoenix' sauce. The exact ingredients of the sauce are not specified, but it is likely a flavorful and possibly slightly spicy sauce.
Kung Pao Chicken
宮保G丁
A classic Sichuan dish featuring diced chicken, peanuts, vegetables, and chili peppers. It is stir-fried in a spicy and savory sauce.
Tomato Sauce Beef Brisket
茄汁牛腩
Beef brisket braised in a tomato-based sauce. This dish is typically tender and flavorful, with a slightly sweet and tangy taste.
Salt and Pepper Crispy Shrimp
椒塩香酥蝦
Shrimp that is seasoned with salt and pepper and fried until crispy. This is a popular dish in many Chinese restaurants, often served as an appetizer.
Thai Style Lemon Fish
泰式檸檬魚
Fish prepared in a Thai style with lemon. This dish is likely to be sour, spicy, and flavorful, with a refreshing citrus taste.
Stir-fried Fresh Seasonal Vegetables
喜炒鮮時蔬
A stir-fried dish featuring fresh seasonal vegetables. The specific vegetables used may vary depending on the season and availability.