Restaurant Menu
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Lunch Menu
Limited Quantity (10 Servings) Special Daily Lunch
数量10食限定!週替わりランチ
A special lunch set offered in limited quantities, with details available from the staff. An extra charge applies for a large portion of rice.
1500 円
Sirloin Steak Lunch
サーロインステーキランチ
A lunch set featuring a sirloin steak, served with potatoes. This option is for a 300g portion.
2900 円
Sirloin Steak Lunch
サーロインステーキランチ
A lunch set featuring a sirloin steak, served with potatoes. This option is for a 150g portion.
2100 円
Demi-glace Cheese Hamburg Steak
デミチーズハンバーグ
A hamburg steak (ground meat patty) topped with demi-glace sauce and cheese, served with a side of pasta and salad.
1680 円
Roast Beef
ローストビーフ
A dish featuring slices of roast beef, served with a side salad and what appears to be roasted garlic or mushrooms.
1750 円
Teriyaki Cheese Chicken
てりやきチーズチキン
Grilled chicken glazed with teriyaki sauce and topped with cheese, served with a side salad and noodles.
1630 円
Chicken Nanban
チキン南蛮
A Japanese dish of deep-fried chicken pieces coated in a sweet and savory sauce, often served with tartar sauce and a side salad.
1630 円
Japanese-style Grated Radish Chicken (Satsuma Black Ponzu)
和風おろしチキン(薩摩黒ポン酢)
Chicken dish served with grated daikon radish and a 'Satsuma Black Ponzu' sauce
1630 円
Appetizers
前菜
Seared Cucumber
たたき胡瓜
A dish featuring lightly seared cucumber, offering a slightly smoky flavor and a tender texture. The preparation method likely involves a quick sear to enhance its natural sweetness and add a subtle char.
¥ 400
Assorted Homemade Namul
自家製ナムル盛り合わせ
A platter of assorted Korean-style seasoned vegetables (namul). Namul typically involves blanching or stir-frying vegetables and seasoning them with ingredients like sesame oil, garlic, and soy sauce. This is a healthy and flavorful side dish.
¥ 400
Pickled Colorful Vegetables
彩野菜のピクルス
A selection of various colorful vegetables preserved in a pickling brine. Pickling adds a tangy and slightly sour flavor, making these vegetables a refreshing accompaniment to richer dishes. The variety of colors suggests a diverse range of vegetables used.
¥ 400
Salted Boiled Edamame
塩茹で枝豆
Boiled soybeans in their pods, seasoned with salt. Edamame is a popular Japanese snack, known for its slightly sweet and nutty flavor. It's a good source of protein and fiber.
¥ 400
Low-Temperature Cooked Chicken Breast
鶏むね低温調理
Chicken breast cooked using a low-temperature method, which helps to retain moisture and tenderness. This technique results in a succulent texture, often served chilled or lightly warmed, and is a healthier way to prepare chicken.
¥ 450
Napa Cabbage Kimchi
白菜キムチ
A staple Korean fermented dish made from napa cabbage seasoned with chili powder, garlic, ginger, and other spices. Kimchi is known for its spicy, sour, and umami flavors, and is often served as a side dish or used as an ingredient.
¥ 400
Chilled Tofu
冷奴
A simple dish of chilled silken tofu, typically served with toppings such as soy sauce, ginger, green onions, or bonito flakes. It's a refreshing and light dish, highlighting the smooth texture of the tofu.
¥ 300
Pickles
漬物
A general term for Japanese pickles (tsukemono). This likely includes a variety of preserved vegetables, offering a range of flavors from salty and sour to slightly sweet, serving as a palate cleanser or accompaniment.
¥ 400
Salad
サラダ
Italian Salad
イタリアンサラダ
A salad with an Italian-inspired dressing and ingredients. This could include a mix of fresh vegetables, possibly with elements like olives, tomatoes, and a vinaigrette dressing, offering a fresh and zesty flavor profile.
¥ 600
Caesar Salad
シーザーサラダ
A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. The dressing is typically made with egg yolk, olive oil, garlic, Worcestershire sauce, lemon juice, and anchovies.
¥ 600
Japanese-Style Salad
和風サラダ
A salad incorporating Japanese flavors and ingredients. This might include a base of mixed greens with toppings like seaweed, tofu, or grilled fish, dressed with a Japanese-style dressing such as soy-based vinaigrette or sesame dressing.
¥ 600
Tuna Mayo Potato Salad
ツナマヨポテトサラダ
A creamy potato salad mixed with tuna and mayonnaise. This is a popular comfort food dish, combining the starchiness of potatoes with the savory flavor of tuna and the richness of mayonnaise.
¥ 480
Awaji Onion Onion Salad
淡路玉ねぎのオニスラ
A salad featuring thinly sliced onions from Awaji Island, known for their sweetness and mild flavor. The onions are likely prepared to reduce their pungency, offering a crisp and sweet salad experience, possibly with a light dressing.
¥ 480
Fresh Fish
鮮魚
Assorted Sashimi Platter
お造り盛り合わせ
A platter featuring a selection of fresh, thinly sliced raw fish, served without rice. Sashimi is a delicacy in Japanese cuisine, emphasizing the natural flavor and texture of high-quality seafood. The assortment provides a variety of tastes and textures.
¥ 1280
Specialty Dishes
逸品
Ran-O Egg Omelette
蘭王オムレツ
An omelette made with 'Ran-O' eggs, which are known for their rich, deep yellow yolks and superior flavor. This dish likely offers a fluffy and creamy texture, showcasing the quality of the eggs.
¥ 900
Seafood Aqua Pazza
貝のアクアパッツァ
Aqua Pazza is an Italian dish meaning 'crazy water.' It typically involves poaching fish or shellfish in a broth of tomatoes, garlic, white wine, and herbs. This version features shellfish, offering a light and flavorful seafood preparation.
¥ 800
Wagyu Beef Yakiniku Stir-fry
黒毛和牛の焼肉炒め
A stir-fry dish featuring premium Japanese Wagyu beef, prepared in a yakiniku (Japanese barbecue) style. This implies the beef is seasoned and quickly stir-fried, likely with vegetables, to highlight its rich marbling and tender texture.
¥ 1000
Beef Carpaccio Veneto Style
牛肉のカルパッチョ ヴェネト風
Thinly sliced raw beef, prepared in the style of the Veneto region of Italy. Carpaccio is typically served with a dressing, often olive oil, lemon juice, capers, and Parmesan cheese. This dish emphasizes the quality and tenderness of the beef.
¥ 1100
Staff Meal Carbonara
まかないカルボナーラ
A 'staff meal' version of Carbonara, suggesting a hearty and perhaps slightly rustic take on the classic Italian pasta dish. It typically includes eggs, hard cheese, cured pork, and black pepper, creating a rich and savory sauce.
¥ 1180
Chicken Curry
チキンカレー
A flavorful curry dish featuring tender pieces of chicken. The curry likely has a rich sauce made with a blend of spices, onions, and other aromatics, offering a comforting and aromatic meal.
¥ 880
Jidori Chicken Zosui (Rice Porridge)
地鶏雑炊
Zosui is a Japanese rice soup or porridge, often made with dashi broth, rice, and various ingredients. This version features Jidori chicken, making it a nourishing and flavorful dish, perfect for a light meal.
¥ 880
Chicken Broth Soba Noodles
鶏だし汁そば
Soba noodles served in a rich broth made from chicken stock. This dish offers a savory and comforting flavor, with the earthy taste of soba noodles complemented by the depth of the chicken broth.
¥ 880
Ran-O Egg Over Rice
蘭主の卵かけご飯
A simple yet delicious Japanese dish of steamed rice topped with a raw egg (made with 'Ran-O' eggs, known for their quality) and seasoned with soy sauce. It's a quick, protein-rich, and comforting meal.
¥ 480
Ochazuke (Ume or Kombu)
お茶漬け(梅or昆布)
Ochazuke is a Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. This version offers two topping options: ume (pickled plum) for a salty and sour flavor, or kombu (kelp) for an umami taste. It's a light and soothing dish.
¥ 450
Fried Foods
揚げ物
Fried Chicken (Tori Kara)
とりから
Japanese-style fried chicken (karaage). Typically made with bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then coated in potato starch or flour and deep-fried until crispy. It's a popular and savory dish.
¥ 680
French Fries
フライドポテト
A classic side dish of deep-fried potato strips. Crispy on the outside and fluffy on the inside, these are a universally popular accompaniment to many meals.
¥ 480
Shrimp Crackers
えびせん
Crispy crackers made from shrimp and starch. These are light, airy, and have a subtle seafood flavor, often served as a snack or appetizer.
¥ 480
Fried Chicken Cartilage
なんこつから揚げ
Deep-fried chicken cartilage, a popular izakaya (Japanese pub) snack. The cartilage provides a unique crunchy texture, and when fried, it becomes crispy and savory.
¥ 680
Freshly Made Atsuage (Thick Fried Tofu)
出来立て厚揚げ
Atsuage is a type of Japanese fried tofu that is thick and has a crispy exterior with a soft, chewy interior. 'Freshly made' suggests it's prepared to order, ensuring optimal texture and flavor.
¥ 680
Small Shrimp Fritto
小エビのフリット
A dish of small shrimp that have been lightly battered and deep-fried until crispy. Fritto is an Italian term for fried food, and this dish offers a delicate seafood flavor with a satisfying crunch.
¥ 1300
Wagyu Beef Milanese Style Cutlet ~ Mille-feuille Style ~
黒毛和牛のミラノ風カツレツ~ミルフィーユ仕立て~
A dish featuring Wagyu beef prepared in the style of Milanese cutlet (breaded and fried). The 'mille-feuille style' suggests layers of thinly sliced beef, creating a delicate and crispy texture when fried. This is a rich and luxurious preparation of beef.
¥ 0
Grilled Pinchos
焼きピンチョス
Quail Egg x Bacon x Honey Mustard
うずら×ベーコン×ハニーマスタード
A skewer featuring quail egg, bacon, and a honey mustard glaze. The combination offers a mix of savory, sweet, and slightly tangy flavors, with the richness of bacon and the unique texture of quail egg.
¥ 200
Shiitake Mushroom x Garlic Chips
椎茸×ガーリックチップ
A skewer with shiitake mushrooms and garlic chips. Shiitake mushrooms have a rich, earthy flavor, and the garlic chips add a pungent, savory crunch, creating a flavorful and aromatic combination.
¥ 200
Jidori Chicken x White Scallion x Yuzu Pepper Butter
地鶏×白ネギ×柚子胡椒バター
A skewer featuring Jidori chicken (premium Japanese chicken), white scallions, and a yuzu pepper butter sauce. Yuzu pepper adds a citrusy and spicy kick, complemented by the richness of butter and the savory flavor of the chicken and scallions.
¥ 200
Gizzard x Lemon Pepper
砂ずり×レモンペッパー
A skewer of chicken gizzards seasoned with lemon pepper. Gizzards have a chewy texture, and the lemon pepper seasoning provides a bright, zesty, and slightly spicy flavor.
¥ 0
Heart x Western Wasabi
こころ×西洋わさび
A skewer of chicken hearts paired with Western wasabi. Chicken hearts offer a tender yet slightly chewy texture, and the wasabi provides a sharp, pungent kick that cuts through the richness.
¥ 0
Neck Meat x Truffle Salt
せせり×トリュフ塩
A skewer of chicken neck meat (seseri) seasoned with truffle salt. Seseri is known for its tender and juicy texture. Truffle salt adds an earthy, luxurious aroma and flavor, elevating the simple grilled chicken.
¥ 0
Kushikatsu (Skewered and Deep-Fried)
串カツ
Cheese
チーズ
A skewer of cheese that has been breaded and deep-fried. The cheese becomes melted and gooey inside, with a crispy exterior, offering a rich and indulgent bite.
¥ 150
Shrimp
海老
A skewer of shrimp that has been breaded and deep-fried. This results in a crispy coating and a succulent, sweet shrimp inside, a classic kushikatsu item.
¥ 150
Scallop
帆立
A skewer of scallop that has been breaded and deep-fried. Scallops offer a delicate sweetness and tender texture, which is enhanced by the crispy fried coating.
¥ 150
Okra
オクラ
A skewer of okra that has been breaded and deep-fried. Okra has a unique slightly slimy texture when cooked, but frying can make it crispier and less so, offering a vegetable option in the kushikatsu selection.
¥ 150
Lotus Root
レンコン
A skewer of lotus root that has been breaded and deep-fried. Lotus root has a distinctive crunchy texture and a slightly sweet flavor, which is complemented by the crispy fried coating.
¥ 150
Pork
豚
A skewer of pork that has been breaded and deep-fried. This offers a savory and tender bite with a crispy exterior, a hearty option for kushikatsu.
¥ 150
Onion
玉ねぎ
A skewer of onion that has been breaded and deep-fried. Frying caramelizes the natural sugars in the onion, making it sweet and tender inside with a crispy coating.
¥ 150
King Oyster Mushroom
エリンギ
A skewer of king oyster mushroom that has been breaded and deep-fried. These mushrooms have a firm, meaty texture and absorb flavors well, providing a satisfying bite.
¥ 150
Shiitake Mushroom
椎茸
A skewer of shiitake mushroom that has been breaded and deep-fried. Shiitake mushrooms have a rich, umami flavor and a slightly chewy texture, which becomes more pronounced when fried.
¥ 150
Quail Egg
うずら
A skewer of quail egg that has been breaded and deep-fried. The small egg becomes a delightful bite with a crispy exterior and a firm, cooked yolk inside.
¥ 150
Wiener Sausage
ウインナー
A skewer of wiener sausage that has been breaded and deep-fried. This classic combination offers a savory, juicy sausage with a crispy, golden-brown coating.
¥ 150
Chicken
鶏
A skewer of chicken that has been breaded and deep-fried. This is a common and popular kushikatsu item, offering tender chicken with a satisfyingly crispy coating.
¥ 150
Fried Pinchos
揚げピンチョス
Cheese x Prosciutto x Honey
チーズ×生ハム×蜂蜜
A skewer featuring cheese, prosciutto, and honey. This combination offers a delightful balance of salty, savory, and sweet flavors, with the richness of cheese and prosciutto complemented by the sweetness of honey.
¥ 200
Shrimp x Tartar Sauce
海老×タルタル
A skewer of shrimp served with tartar sauce. The shrimp is likely fried or grilled, and the creamy, tangy tartar sauce provides a classic accompaniment, enhancing the seafood flavor.
¥ 200
Scallop x Lemon Cream Sauce
帆立×レモンクリーム
A skewer featuring scallops with a lemon cream sauce. The delicate sweetness of the scallops is enhanced by the bright, zesty flavor of the lemon and the richness of the cream sauce.
¥ 200
Eggplant x Balsamic Glaze
茄子×バルサミコ
A skewer of eggplant glazed with balsamic reduction. The eggplant becomes tender and slightly sweet when cooked, and the balsamic glaze adds a tangy, slightly sweet, and complex flavor.
¥ 200
Baby Corn x Curry x Shaved Cheese
ヤングコーン×カレー×削りチーズ
A skewer combining baby corn, curry seasoning, and shaved cheese. The sweetness of the baby corn pairs well with the aromatic curry spices, and the cheese adds a savory, melty element.
¥ 200
Shiitake Mushroom x Carbonara
椎茸×カルボナーラ
A skewer featuring shiitake mushrooms with a carbonara-inspired topping. This likely involves a creamy sauce with elements of egg, cheese, and possibly pancetta, complementing the earthy flavor of the mushrooms.
¥ 200
Tomato x Bacon x Genovese Pesto
トマト×ベーコン×ジェノベーゼ
A skewer featuring tomato, bacon, and Genovese pesto. The sweetness of the tomato, the saltiness of the bacon, and the herbaceous, garlicky flavor of the pesto create a vibrant and delicious combination.
¥ 0
Lotus Root x Gorgonzola
レンコン×ゴルゴンゾーラ
A skewer of lotus root paired with Gorgonzola cheese. The crunchy texture of the lotus root contrasts with the sharp, tangy, and creamy flavor of the Gorgonzola cheese.
¥ 0
Onion x Aioli Sauce
玉ねぎ×アイオリソース
A skewer of onion served with aioli sauce. The sweet, caramelized onion is complemented by the rich, garlicky flavor of the aioli, creating a savory and satisfying bite.
¥ 0
Quail Egg x Bottarga
うずら×カラスミ
A skewer of quail egg topped with bottarga (cured fish roe). Bottarga adds a salty, umami-rich, and slightly briny flavor that pairs well with the delicate quail egg.
¥ 0
Chicken x Tasmanian Mustard
鶏×タスマニアマスタード
A skewer of chicken served with Tasmanian mustard. This mustard is known for its unique flavor profile, often described as pungent and slightly sweet, which would complement the chicken.
¥ 0
Horse Mackerel x Olive x Anchovy
アジ×オリーブ×アンチョビ
A skewer featuring horse mackerel, olives, and anchovies. This combination offers a strong Mediterranean flavor profile with the savory fish, briny olives, and salty anchovies.
¥ 0
Kumano Jidori Skewers
熊野地鶏串焼き
Thigh (Chicken)
もも
A skewer of grilled Kumano Jidori chicken thigh. Kumano Jidori is a premium breed of chicken known for its rich flavor and tender texture. Thigh meat is typically more moist and flavorful than breast meat.
¥ 280
Breast (Chicken)
むね
A skewer of grilled Kumano Jidori chicken breast. While breast meat can be leaner, Kumano Jidori's quality ensures it remains flavorful and tender when grilled. It's a lighter option compared to thigh meat.
¥ 280
Set of 4 Skewers
4本セット
A set of four grilled Kumano Jidori chicken skewers. This offers a convenient way to try multiple skewers or share with others, providing a selection of the restaurant's grilled chicken offerings.
¥ 1000
Chef's Choice Assortment (3 skewers)
おまかせ盛り合わせ3本
A selection of three skewers chosen by the chef. This allows diners to experience a variety of the restaurant's best grilled chicken skewers, offering a curated tasting experience.
¥ 500
Chef's Choice Assortment (5 skewers)
おまかせ盛り合わせ5本
A selection of five skewers chosen by the chef. This larger assortment provides an even greater variety of grilled chicken skewers, ideal for sharing or for those who want to explore more options.
¥ 650
Chef's Choice Assortment (4 skewers)
おまかせ盛り合わせ4本
A selection of four skewers chosen by the chef. This offers a balanced portion for tasting a variety of the restaurant's grilled chicken skewers.
¥ 700