Sillianer Inn
SILLIANER WIIRT
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Original Menu
Inn Delicacies
WIRTSHAUS SCHMANKERL
Beef Fillet Carpaccio
CARPACCIO VOM RINDERFILET
A classic Italian appetizer featuring thinly sliced raw beef fillet, typically dressed with olive oil, lemon juice, Parmesan cheese, and pine nuts. This version specifies shaved Parmesan and pine nuts.
Euro 18.9
Main Dishes
Inn Platter
WIRTSHAUS BRETTLJAUSE
A traditional Tyrolean platter, likely featuring a selection of cured meats (Tyrolean Speck, smoked sausages), regional mountain cheese, and horseradish for a spicy kick. This dish is a hearty appetizer or light meal showcasing local ingredients.
Euro 14.7
Puster Valley Potato Patties
PUSTERTALER ERDÄPFEL PLATTLAN
Potato patties originating from the Puster Valley region. This dish is served with sauerkraut, a fermented cabbage dish, and cranberries, offering a sweet and tart contrast. It's a comforting and flavorful vegetarian option.
Euro 12.9
Homemade Schlutzkrapfen with Spinach or Potato Filling
HAUSGEMACHTE SCHLUTZKRAPFEN MIT SPINAT-ODER KARTOFFELFÜLLUNG
Schlutzkrapfen are a type of Tyrolean ravioli, typically half-moon shaped. These homemade versions are filled with either spinach or potato and served with melted butter and Parmesan cheese. They are a popular regional pasta dish.
Euro 14.9
Shepherd's Macaroni
HIRTEN MAKKERONI
A hearty pasta dish featuring macaroni served with a rich Bolognese sauce made from beef. It is further enhanced with ham and curd cheese (Topfen), providing a creamy and savory flavor profile. This dish is a comforting and substantial meal.
Euro 13.9