Restaurant Taverne d'Avroy
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Shared on 10/8/2025
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Original Menu
Starters
ENTRÉES
Feta salad
Salade de feta
A salad made with feta cheese, typically including fresh vegetables and herbs. Feta is a brined curd cheese traditionally made in Greece.
€ 18
Ham from our Ardennes, salad
Jambon de nos Ardennes, salade
A salad featuring ham from the Ardennes region, known for its cured meats. The Ardennes is a region spanning parts of Belgium, France, and Luxembourg.
€ 18
Tomatoes with grey shrimp
Tomates aux crevettes grises
Tomatoes served with small grey shrimp, a popular delicacy in Belgium and the North Sea region. The shrimp are often served peeled and seasoned.
€ 20
Grey shrimp cocktail
Cocktail de crevettes grises
A cocktail featuring grey shrimp, typically served with a sauce, such as mayonnaise or cocktail sauce, and lettuce. It is a popular appetizer in Belgium.
€ 20
Crab cocktail
Cocktail de crabe
A cocktail made with crab meat, usually served with a sauce and lettuce. It is a common appetizer.
€ 20
Crab mayonnaise
Mayonnaise de crabe
Crab meat mixed with mayonnaise, often served as a spread or filling. It can be served as an appetizer or in sandwiches.
€ 20
Smoked salmon
Saumon fumé
Salmon that has been cured by smoking. It is often served as an appetizer or part of a brunch spread.
€ 20
Foie gras and onion confit (winter)
Foie gras et sa confiture d'oignons (hiver)
Duck or goose liver (foie gras) served with onion confit, a preserve made by slowly cooking onions with sugar or vinegar. It is a classic French delicacy, often enjoyed during the winter months.
€ 20
Parmesan fondus
Fondus au parmesan
Melted parmesan cheese, often served as a dip or sauce. It is a rich and flavorful appetizer.
€ 15
Shrimp croquettes
Croquettes de crevettes
Deep-fried rolls filled with a creamy mixture of shrimp, béchamel sauce, and seasonings. They are a popular Belgian appetizer.
€ 18
Fried calamari, tartar sauce
Calamars frits, sauce tartare
Deep-fried squid served with tartar sauce, a mayonnaise-based sauce with pickles, capers, and herbs. It is a common seafood appetizer.
€ 20
6 Burgundy snails
6 escargots de Bourgogne
Snails cooked in garlic butter and parsley, a classic French dish. Burgundy snails are a specific type of snail known for their size and flavor.
€ 20
6 frog legs
6 cuisses de grenouilles
Frog legs, typically sautéed or fried, and often served with garlic butter or other sauces. It is a French delicacy.
€ 20
Grilled scampi with two sauces
Scampis grillés aux deux sauces
Grilled scampi (large prawns or shrimp) served with two different sauces. The sauces may vary, but often include garlic butter or a tomato-based sauce.
€ 20
Scampi in cream sauce
Scampis à la crème
Scampi (large prawns or shrimp) cooked in a creamy sauce, often with garlic and herbs. It is a rich and flavorful dish.
€ 20
Fish
POISSONS
Grilled salmon fillet béarnaise
Filet de saumon grillé béarnaise
Grilled salmon fillet served with béarnaise sauce, a classic French sauce made with clarified butter, egg yolks, shallots, and tarragon.
€ 28
Sole meunière (price of the day)
Sole meunière (prix du jour)
Sole meunière is a classic French fish dish where the sole is lightly dredged in flour and then pan-fried in butter. The price depends on the market price of the day.
0
Sole normande (price of the day)
Sole normande (prix du jour)
Sole prepared in the style of Normandy, typically with a creamy sauce made with cider, cream, and mussels or shrimp. The price depends on the market price of the day.
0
Mussels natural
Moules nature
Mussels steamed or cooked without additional flavorings, allowing the natural taste of the mussels to shine through. They are often served with a side of fries.
€ 25
Mussels in white wine
Moules au vin blanc
Mussels cooked in white wine, typically with garlic, shallots, and herbs. It is a classic preparation for mussels.
€ 25
Mussels with garlic cream
Moules crème à l'ail
Mussels cooked in a creamy garlic sauce. It is a rich and flavorful dish.
€ 25
Meats
VIANDES
American fillet
Filet américain
Finely ground raw beef, similar to steak tartare, typically seasoned with onions, capers, and other spices, and served with fries. It is a Belgian specialty.
€ 22
House veal head
Tête de veau maison
Veal head, a traditional dish made from the head of a calf, often cooked in a broth and served with a sauce. It is a classic French dish.
€ 22
Beef rib with pleurotus mushrooms
Carré de bœuf aux pleurotes
Beef rib served with pleurotus mushrooms, a type of oyster mushroom. It is a hearty and flavorful dish.
€ 28
Beef rib with Roquefort
Carré de bœuf au roquefort
Beef rib served with Roquefort cheese, a blue cheese from France. The cheese adds a pungent and creamy flavor to the dish.
€ 28
Beef rib Archiduc
Carré de bœuf Archiduc
Beef rib served with Archiduc sauce, a creamy mushroom sauce. It is a classic French preparation.
€ 28
Beef rib béarnaise
Carré de bœuf béarnaise
Beef rib served with béarnaise sauce, a classic French sauce made with clarified butter, egg yolks, shallots, and tarragon.
€ 28
Flank steak with shallots
Bavette à l'échalote
Flank steak cooked with shallots, often in a red wine reduction. It is a flavorful and tender cut of beef.
€ 28
Steak voli (Ardennes ham flambé, cream)
Steak voli (jambon des Ardennes flambé, crème)
Steak voli with Ardennes ham, flambéed and served in a cream sauce. It combines the flavors of steak, ham, and a rich cream sauce.
€ 28
Taverne d'Avroy steak (Ardennes ham flambé, cream, green pepper)
Steak taverne d'Avroy (jambon des Ardennes flambé, crème, poivre vert)
Steak Taverne d'Avroy with Ardennes ham, flambéed and served in a cream sauce with green peppercorns. It is a signature dish of the restaurant.
€ 28
Lamb chops
Côtes d'agneau
Lamb chops, typically grilled or pan-fried, and often served with herbs and garlic. They are a tender and flavorful cut of meat.
€ 28
Viennese scallop
Escalope viennoise
A thin, breaded and pan-fried cutlet of veal, similar to Wiener Schnitzel. It is a classic Austrian dish.
€ 24
Veal kidneys Dijonnaise
Rognons de veau à la dijonnaise
Veal kidneys cooked in a Dijon mustard sauce. It is a rich and flavorful dish.
€ 23
Ham hock, old-fashioned mustard
Jambonneau, moutarde à l'ancienne
Ham hock served with old-fashioned mustard, a coarse-ground mustard with a strong flavor. It is a hearty and flavorful dish.
€ 23
Venetian-style calf's liver
Foie de veau à la vénitienne
Calf's liver cooked in the Venetian style, typically with onions and vinegar. It is a classic Italian dish.
€ 25
Château jardinière (2 servings)
Château jardinière (2 couverts)
Château jardinière, a dish typically consisting of a variety of vegetables and meats, served for two people. It is a hearty and flavorful meal.
€ 60
Choucroute garnie (reservation required - 2 persons)
Choucroute garnie (sur réservation - 2 personnes)
Choucroute garnie, a traditional Alsatian dish consisting of sauerkraut cooked with various meats, such as sausages, bacon, and ham. It is a hearty and flavorful meal, served for two people and requires reservation.
€ 54
Desserts
DESSERTS
Liège coffee
Café liégeois
A coffee-based dessert consisting of coffee, coffee ice cream, and whipped cream. It is a classic Belgian dessert.
€ 8
Dame blanche
Dame blanche
A classic Belgian ice cream sundae consisting of vanilla ice cream, whipped cream, and chocolate sauce. It translates to 'white lady'.
€ 9
Dame noire
Dame noire
A variation of the Dame Blanche, featuring chocolate ice cream instead of vanilla. It translates to 'black lady'.
€ 9
Métisse
Métisse
A dessert with mixed flavors, possibly a combination of chocolate and vanilla or other complementary flavors. The exact composition is not specified.
€ 9
Brazilian
Brésilienne
A dessert flavored with Brazilian nuts, often featuring praline or caramel notes. The exact composition is not specified.
€ 9
Banana split
Banana split
A classic dessert made with a banana cut in half lengthwise, topped with ice cream, whipped cream, and various toppings like chocolate sauce, nuts, and cherries.
€ 9
Chocolate mousse
Mousse au chocolat
A rich and airy dessert made with chocolate, eggs, and cream. It is a classic French dessert.
€ 10
Crêpes flambées (alcohol)
Crêpes flambées (alcool)
Crêpes flambées, thin pancakes that are flambéed with alcohol, typically a liqueur or brandy. It is a dramatic and flavorful dessert.
€ 10
Coffee
Café
A cup of coffee, typically served hot. It is a common beverage to enjoy after a meal.
€ 3
Cappuccino
Cappuccino
A coffee drink made with espresso, steamed milk, and foamed milk. It is a popular coffee beverage.
€ 5
Irish coffee
Irish coffee
A cocktail made with coffee, Irish whiskey, sugar, and whipped cream. It is a warm and comforting beverage.
€ 10
Irish with pear
Irish à la poire
Similar to Irish coffee, but with pear liqueur or brandy added. It is a variation of the classic Irish coffee.
€ 10
French coffee
French coffee
Coffee with a French liqueur, such as Grand Marnier or Cognac, and whipped cream. It is a rich and flavorful coffee beverage.
€ 10