Asador vasco -En Busca Del Tiempo-
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Shared on 6/7/2025
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Original Menu (4 images)
Appetizers to share..
Entrantes para compartir..
Mixed Salad of the Time
Ensalada mixta del Tiempo
A mixed salad with a light mustard vinaigrette. This is a refreshing and simple salad, likely containing various greens, vegetables, and the described vinaigrette.
12
Broken Eggs (3) with Truffles
Huevos rotos (3) trufados
"Broken eggs" is a dish where the yolks are broken and mixed with the other ingredients. This version includes truffles, served over sliced potatoes and crispy Serrano ham. It's a rich and flavorful dish.
12.5
Galician Octopus over Cachelos
Pulpo gallega sobre cachelos
Galician-style octopus served over cachelos (boiled potatoes). It is seasoned with extra virgin olive oil (AOVE) and La Vera paprika, giving it a smoky and slightly spicy flavor. This is a classic Spanish tapa.
17.5
Iberian Cold Cuts - Guijuelo
Surtido de ibéricos - Guijuelo
A selection of Iberian cured meats from Guijuelo, a region in Spain known for its high-quality Iberian ham. Served with cured Lacha sheep cheese. This is a platter of premium Spanish delicacies.
17.5
Raff Tomato Salmorejo
Salmorejo de tomate raff
A cold tomato soup similar to gazpacho, but thicker and creamier. This version is made with Raff tomatoes and topped with crispy Serrano ham and goat cheese foam. It's a refreshing and flavorful soup, perfect for warm weather.
8.5
Tudela Lettuce Hearts with Cream
Cogollos de Tudela a la crema
Tudela lettuce hearts served with a cream sauce, Idiazabal cheese, and Parmesan shavings. Tudela is a region in Spain known for its high-quality vegetables. Idiazabal is a Basque sheep's milk cheese. This is a rich and flavorful salad.
12
Casserole with Brandada - Cod
Cazuela c/ brandada - bacalao
A casserole dish featuring brandada, a purée of salt cod, olive oil, and milk or cream. It is au gratin with piquillo pepper foam and served with toast. This is a creamy and flavorful seafood dish.
12
Our Homemade Russian Salad
Nuestra ensaladilla casera
A homemade Russian salad with prawns over carpaccio of reinetas (a type of apple). Russian salad is a potato salad with mayonnaise, vegetables, and often seafood. This version includes prawns and apple carpaccio for added flavor and texture.
12
Cured Meat and Cheese Croquettes
Croquetas de cecina y queso
Homemade croquettes (8 units) made with cured beef and cheese, served over piquillo pepper foam. Croquettes are breaded and fried fritters, typically filled with a creamy béchamel sauce and other ingredients. These are savory and flavorful.
14
Potera Squid Rings
Rabas de calamar potera
Fried squid rings served with Guernica peppers and a mild ali-oli sauce. Potera squid is caught using a traditional fishing method. Guernica peppers are small, mild peppers from the Basque Country. This is a classic Spanish tapa.
17.5
Iberian Acorn-Fed Ham
Jamón ibérico de bellota
Hand-carved Iberian ham from acorn-fed pigs, served with pa amb tomàquet (bread rubbed with tomato). Iberian ham is a premium cured ham from Spain, known for its rich flavor and marbling. The price is 18.00 for half portion and 24.00 for a full portion (R).
18
Seasonal Suggestions..
Las sugerencias de Temporada..
Angus Beef Carpaccio
Carpaccio de ternera Angus
Thinly sliced Angus beef carpaccio served with arugula, cherry tomatoes, Parmesan shavings, and a touch of pink peppercorns. Carpaccio is a dish of thinly sliced raw meat or fish, typically served as an appetizer. This version is light and flavorful.
12.5
Mixed Vegetable Paella
Paella mixta de verduras
A mixed vegetable paella made with bomba rice and a touch of saffron. Paella is a traditional Spanish rice dish cooked in a large, shallow pan. This version is vegetarian and takes 20 minutes to prepare for 2 people.
42
Sliced Duck Micuit
Micuit de pato en láminas
Sliced duck micuit (a type of semi-cooked foie gras) served over grilled goat cheese and Reineta apple foam with PX sherry. This is a rich and decadent dish with a combination of sweet and savory flavors.
17.5
Grilled meat boards..
Los tablones de carne a las brasas..
XXL Ox Burger
Hamburguesa de buey XXL
This is a large ox burger made with freshly minced red meat in the kitchen, without preservatives or colorings. It is 100% natural.
15
Iberian Great Secret (600 gr.)
Gran secreto ibérico (600 gr.)
This is a cut of Iberian pork with infiltrated fat, grilled and served with fries and Padrón peppers. It is intended for two people.
25
Grilled Veal Sweetbreads
Mollejas de ternera - brasas
These are grilled veal sweetbreads from Angus heifers, served with chimichurri sauce and fries.
15.5
Super Limousine Ingot
Super lingote de limusina
This is a very tender and flavorful meat, cooked in a Josper oven and served with fries and Guernica peppers. It is intended for two people.
25
Extra Sirloin (Angus Breed)
Solomillo extra (Raza Angus)
This is a very tender sirloin steak, accompanied by fries, Padrón peppers, and a plum sauce.
27
Heifer T-bone Steak (Angus)
Txuletón de novilla (Angus)
This is a fantastic, tender, and flavorful Angus heifer T-bone steak, served with fries and Padrón peppers. It is priced per kilo.
42
Premium Cow T-bone Steak
Txuletón de vaca-premium
This is a premium T-bone steak from a Galician Blond cow, with infiltrated fat and approximately 60 days of aging. It is priced per kilo.
64
XXL Ox Burger
Hamburguesa de buey XXL
This is a large ox burger made with freshly minced red meat in the kitchen, without preservatives or colorings. It is 100% natural.
15
Iberian Great Secret (600 gr.)
Gran secreto ibérico (600 gr.)
This is a cut of Iberian pork with infiltrated fat, grilled and served with fries and Padrón peppers. It is intended for two people.
25
Grilled Veal Sweetbreads
Mollejas de ternera - brasas
These are grilled veal sweetbreads from Angus heifers, served with chimichurri sauce and fries.
15.5
Super Limousine Ingot
Super lingote de limusina
This is a very tender and flavorful meat, cooked in a Josper oven and served with fries and Guernica peppers. It is intended for two people.
25
Extra Sirloin (Angus Breed)
Solomillo extra (Raza Angus)
This is a very tender sirloin steak, accompanied by fries, Padrón peppers, and a plum sauce.
27
Heifer T-bone Steak (Angus)
Txuletón de novilla (Angus)
This is a fantastic, tender, and flavorful Angus heifer T-bone steak, served with fries and Padrón peppers. It is priced per kilo.
42
Premium Cow T-bone Steak
Txuletón de vaca-premium
This is a premium T-bone steak from a Galician Blond cow, with infiltrated fat and approximately 60 days of aging. It is priced per kilo.
64
The Fish of the Moment..
Los pescados del Tiempo..
Grilled Monkfish (2 pax)
Sapito-rape a las brasas (2 pax)
This is grilled monkfish cooked in a Josper oven with its bilbaína sauce. It weighs 1.500 grams and is intended for two people.
42
Extra Cod Loin
Lomo extra de bacalao
This is cod loin au gratin with brandade (salt cod purée) and a julienne of Lombardy cabbage.
25
Grilled Turbot (2 pax)
Rodaballo a las brasas (2 pax)
This is grilled turbot cooked in a Josper oven with its bilbaína sauce. It weighs 1.400 grams and is intended for two people.
44
Grilled Monkfish (2 pax)
Sapito-rape a las brasas (2 pax)
This is grilled monkfish cooked in a Josper oven with its bilbaína sauce. It weighs 1.500 grams and is intended for two people.
42
Extra Cod Loin
Lomo extra de bacalao
This is cod loin au gratin with brandade (salt cod purée) and a julienne of Lombardy cabbage.
25
Grilled Turbot (2 pax)
Rodaballo a las brasas (2 pax)
This is grilled turbot cooked in a Josper oven with its bilbaína sauce. It weighs 1.400 grams and is intended for two people.
44
And our homemade desserts..
Y nuestros postres caseros..
Custard with Free-Range Egg
Flan con huevo de corral
This is a traditional Spanish custard made with free-range eggs and a hint of caramel.
7
Pineapple Carpaccio
Piña en carpaccio
This is thinly sliced pineapple served carpaccio-style, flavored with grapefruit anise and cinnamon.
7
Lemon Sorbet with Cava
Sorbete de limón al cava
This is a smooth and refreshing lemon sorbet served with Cava sparkling wine.
7
Idiazabal Cheese Tart
Tarta de queso Idiazabal
This is a very creamy and impressive cheese tart made with Idiazabal cheese, a Basque sheep's milk cheese.
8
Cheese and Quince Paste
Queso y membrillo
This is a classic Spanish dessert of cheese and quince paste, featuring Roncal cheese made from toasted Lacha sheep's milk.
8
Chocolate Madness
Locura de chocolates
This is a chocolate cake with five different textures. It is described as 'cojonudo', which is a Spanish slang term meaning 'fantastic' or 'amazing'.
8
Custard with Free-Range Egg
Flan con huevo de corral
This is a traditional Spanish custard made with free-range eggs and a hint of caramel.
7
Pineapple Carpaccio
Piña en carpaccio
This is thinly sliced pineapple served carpaccio-style, flavored with grapefruit anise and cinnamon.
7
Lemon Sorbet with Cava
Sorbete de limón al cava
This is a smooth and refreshing lemon sorbet served with Cava sparkling wine.
7
Idiazabal Cheese Tart
Tarta de queso Idiazabal
This is a very creamy and impressive cheese tart made with Idiazabal cheese, a Basque sheep's milk cheese.
8
Cheese and Quince Paste
Queso y membrillo
This is a classic Spanish dessert of cheese and quince paste, featuring Roncal cheese made from toasted Lacha sheep's milk.
8
Chocolate Madness
Locura de chocolates
This is a chocolate cake with five different textures. It is described as 'cojonudo', which is a Spanish slang term meaning 'fantastic' or 'amazing'.
8
Beers, vermouths and ciders
Cervezas, vermuts y sidras
Double draft beer
Doble de grifo
A double serving of draft beer. It is a common way to order beer in Spain.
€ 2.5
Pitcher of draft beer 0.5
Jarra de grifo 0.5
A 0.5 liter pitcher of draft beer, perfect for sharing.
€ 4
1/3 of Mahou
1/3 de Mahou
A third of a liter of Mahou beer, a popular Spanish beer brand.
€ 3
Estrella de Galicia
Estrella de Galicia
Estrella de Galicia is a Spanish pale lager beer, brewed in Galicia, Spain.
€ 3
Mahou toasted 0.0
Mahou tostada 0.0
A non-alcoholic toasted beer from Mahou, offering a rich flavor without the alcohol.
€ 3
Unfiltered Águila
Águila sin filtrar
Unfiltered Águila beer, known for its fuller flavor due to the absence of filtration.
€ 3
Vermouth from Reus
Vermut de Reus
Vermouth from Reus, a city in Catalonia known for its vermouth production. It is typically served as an aperitif.
€ 3
Glass of Sangria
Vaso de Sangría
A glass of Sangria, a popular Spanish drink made with wine, fruit, and a sweetener.
€ 3.5
Summer red wine
Tinto de verano
Tinto de verano is a refreshing Spanish drink similar to sangria but simpler, typically made with red wine and lemon soda.
€ 3.5
Pitcher of Sangria
Jarra de Sangría
A pitcher of Sangria, perfect for sharing. Sangria is a popular Spanish drink made with wine, fruit, and a sweetener.
€ 15
White Sangria - liter
Sangría blanca-litro
A liter of white Sangria, a variation of the traditional Sangria made with white wine instead of red.
€ 15
Cava Sangria - liter
Sangría de cava-litro
A liter of Sangria made with Cava, a Spanish sparkling wine.
€ 19
Basque cider - Zapiaín
Sidra vasca-Zapiaín
Basque cider from Zapiaín, a traditional cider from the Basque Country in Spain, known for its tart and dry flavor.
€ 12
Glass of Basque cider
Vaso sidra vasca
A glass of Basque cider, a traditional cider from the Basque Country in Spain, known for its tart and dry flavor.
€ 3
White wines
Vinos blancos
Terras Gauda - Albariño-
Terras Gauda - Albariño-
Terras Gauda Albariño is a white wine from the Rías Baixas region in Galicia, Spain, known for its aromatic and fruity notes. The price is for a glass.
€ 25
Txomin E. -Txacoli-
Txomin E. -Txacoli-
Txomin Etxaniz Txakoli is a slightly sparkling, very dry white wine from the Basque Country, Spain. The price is for a glass.
€ 25
Dominio-Tares -Godello-
Dominio-Tares -Godello-
Dominio-Tares Godello is a white wine made from the Godello grape in the Bierzo region of Spain. The price is 4 for a glass and 24 for a bottle.
€ 4
Circe -Verdejo-
Circe -Verdejo-
Circe Verdejo is a white wine made from the Verdejo grape, typically from the Rueda region of Spain. The price is 3 for a glass and 18 for a bottle.
€ 3
Rosé wine
Vino rosado
Tombú (Prieto picudo) Bierzo
Tombú (Prieto picudo) Bierzo
Tombú is a rosé wine made from the Prieto Picudo grape in the Bierzo region of Spain. The price is 3 for a glass and 18 for a bottle.
€ 3
Red wines
Vinos tintos
Flor de Pingus
Flor de Pingus
Flor de Pingus is a prestigious red wine from the Ribera del Duero region in Spain, known for its high quality and complex flavors.
€ 225
Victorino
Victorino
Victorino is a red wine from the Toro region in Spain, known for its powerful and full-bodied character.
€ 70
Licinia
Licinia
Licinia is a red wine from the Madrid region in Spain, offering a unique expression of the local terroir.
€ 35
Amancio
Amancio
Amancio is a red wine from the Rioja region in Spain, known for its elegant and balanced profile.
€ 175
Corullón
Corullón
Corullón is a red wine from the Bierzo region in Spain, typically made from the Mencía grape, known for its fruity and mineral notes.
€ 70
Corimbo (Roda)
Corimbo (Roda)
Corimbo is a red wine produced by Roda in the Ribera del Duero region of Spain, known for its modern style and rich flavors.
€ 35
PSI de Pingus
PSI de Pingus
PSI is a red wine from the Ribera del Duero region in Spain, produced by Peter Sisseck (Pingus), offering a more accessible style.
€ 75
San Vicente
San Vicente
San Vicente is a red wine from the Rioja region in Spain, known for its single-vineyard expression and elegant character.
€ 65
Almirez
Almirez
Almirez is a red wine from the Toro region in Spain, known for its bold and fruity flavors.
€ 30
Roda
Roda
Roda is a red wine from the Rioja region in Spain, known for its modern style and balanced flavors.
€ 40
Marqués Riscal
Marqués Riscal
Marqués de Riscal is a classic red wine from the Rioja region in Spain, known for its traditional style and aging potential.
€ 27
Protos Reserva
Protos reserva
Protos Reserva is a red wine from the Ribera del Duero region in Spain, known for its rich and complex flavors developed through aging.
€ 38
Venta la Ossa
Venta la Ossa
Venta la Ossa is a red wine from the Tierra de Castilla region in Spain, offering a taste of the local terroir.
€ 22
Ramón Bilbao
Ramón Bilbao
Ramón Bilbao is a red wine from the Rioja region in Spain, known for its modern style and fruity character.
€ 27
Carmelo Rodero
Carmelo Rodero
Carmelo Rodero Roble is a red wine from the Ribera del Duero region in Spain, aged in oak barrels, offering a balance of fruit and oak flavors.
€ 25
Protos Roble
Protos roble
Protos Roble is a red wine from the Ribera del Duero region in Spain, aged in oak barrels, offering a balance of fruit and oak flavors. The price is 3.5 for a glass.
€ 20
La Tarara
La Tarara
La Tarara is a red wine from the Rioja region in Spain. The price is 3 for a glass.
€ 18
Dominio-Tares
Dominio-Tares
Dominio-Tares is a red wine from the Bierzo region in Spain, typically made from the Mencía grape. The price is 4 for a glass.
€ 24