POLPO MARIO
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Anonymous
Shared on 4/29/2026
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Original Menu
Appetizers:
ANTIPASTI:
Cream of pumpkin with braised octopus
CREMA DI ZUCCA CON POLPO BRASATO
A creamy soup made from pumpkin, served with tender braised octopus. The sweetness of the pumpkin complements the savory octopus.
€ 16
Crostone with anchovies, broccoli and burrata
CROSTONE CON ACCIOGHE, BROCCOLI E BURRATA
Toasted bread topped with salty anchovies, fresh broccoli, and creamy burrata cheese. A combination of textures and flavors.
€ 18
Friggitelli stuffed with cod
FRIGGITELLI RIPIENI CON BACCALA
Friggitelli peppers (small, sweet Italian peppers) stuffed with baccalà (salt cod). A flavorful and slightly spicy appetizer.
€ 18
Tuna tartare
TARTARE DI TONNO
Fresh, raw tuna finely chopped and seasoned. Often served with olive oil, lemon juice, and herbs. A light and refreshing appetizer.
€ 16
Fried Anchovies
ACCIUGHE FRITTE
Fresh anchovies that are lightly battered and deep-fried until crispy. A simple and flavorful appetizer, often served with a squeeze of lemon.
€ 22
Glass Shrimp with Potatoes and Artichokes // Fried
ROSSETTI CON PATATE E CARCIOFI // FRITTI
Small, translucent glass shrimp served with potatoes and artichokes, all fried to a golden crisp. A delightful combination of textures and flavors.
€ 35
Grand Crudo
GRAN CRUDO
A selection of the freshest raw seafood, such as oysters, clams, and sea urchin. A showcase of the sea's bounty.
€ 22
Tuna tartare with guacamole and passion fruit
TARTARE DI TONNO GOACAMOLE E MARACUJA
Fresh tuna tartare served with guacamole and passion fruit. The creamy guacamole and sweet-tart passion fruit complement the rich tuna.
€ 22
First Courses:
PRIMI:
Trofiette with country-style pesto
TROFIETTE AL PESTO ALLA CONTADINA
Trofiette pasta (a thin, twisted pasta from Liguria) served with a rustic, country-style pesto. A classic Italian dish.
€ 14
Gnocchetti of Aunt Evelina
GNOCCHETTI DELLA ZIA EVELINA
Small gnocchi, likely a family recipe from Aunt Evelina. The specific ingredients and preparation are not specified, but it's likely a traditional Italian dish.
€ 16
Vegetarian ravioli with amberjack sauce
RAVIOLI DI MAGRO AL SUGO DI RICCIOLA
Ravioli filled with a vegetarian mixture (usually ricotta and spinach) served with a sauce made from amberjack (ricciola) fish. A flavorful and satisfying pasta dish.
€ 16
Spaghetti with octopus ragu
SPAGHETTI AL RAGO DI POLPO
Spaghetti served with a rich ragu (meat sauce) made from octopus. A hearty and flavorful pasta dish.
€ 16
Spaghetti with seafood
SPAGHETTI ALLO SCOGLIO
Spaghetti served with a variety of seafood, such as clams, mussels, shrimp, and calamari. A classic Italian seafood pasta dish.
€ 18
Seafood carbonara spaghetti
SPAGHETTI ALLA CARBONARA DI MARE
Spaghetti prepared in the style of carbonara, but with seafood instead of pancetta or guanciale. A creamy and flavorful seafood pasta dish.
€ 18
Spaghetti from hell (shrimp and mussels)
SPAGHETTI ALL' INFERNO (GAMBERI E COZZE DI MARE)
Spaghetti with shrimp and mussels, prepared with spicy ingredients. The name suggests a fiery and intense flavor.
€ 22
Spaghetti with lobster
SPAGHETTI ALL' ARAGOSTA
Spaghetti served with lobster. A luxurious and flavorful pasta dish.
€ 28
Second Courses:
SECONDI:
Fried octopus
POLPO FRITTO
Octopus that has been battered and deep-fried until crispy. A simple and delicious way to enjoy octopus.
€ 22
Fried calamari
CALAMARI FRITTI
Calamari (squid) that has been battered and deep-fried until crispy. A classic Italian seafood dish.
€ 22
Mixed fried 'Dream of Angels'
FRITTO MISTO 'SOGNO DEGLI ANGELI'
A mix of various seafood items that have been battered and deep-fried. The name 'Dream of Angels' suggests a light and delicate dish.
€ 22
Octopus Mario
POLPO MARIO
Octopus prepared in the style of the restaurant, likely a signature dish. The specific preparation is not specified.
€ 22
Octopus Devil Style
POLPO ALLA DIAVOLA
Octopus prepared with spicy ingredients, such as chili peppers. The name 'alla diavola' (devil style) indicates a fiery and intense flavor.
€ 22
Sliced tuna in pistachio crust
TAGLIATA DI TONNO IN CROSTA DI PISTACCHIO
Seared tuna steak coated in a crust of crushed pistachios. The pistachio crust adds a nutty flavor and crunchy texture to the tuna.
€ 20
Catch of the day grilled
PESCATO DEL GIORNO ALLA GRIGLIA
The freshest fish available that day, grilled to perfection. The specific type of fish will vary depending on the day's catch.
€ 25
Catch of the day baked Ligurian style
PESCATO DEL GIORNO AL FORNO ALLA LIGURE
The freshest fish available that day, baked in the oven with Ligurian-style ingredients, such as olives, tomatoes, and herbs.
€ 25
Catch of the day baked in salt
PESCATO DEL GIORNO AL SALE
The freshest fish available that day, baked in a crust of salt. The salt crust helps to seal in the moisture and flavor of the fish.
€ 25
Monkfish with artichokes
PESCATRICE CON CARCIOFI
Monkfish served with artichokes. A flavorful and hearty seafood dish.
€ 25
Ombrina Ligurian style with prebuggiun
OMBRINA ALLA LIGURE CON PREBUGGIUN
Ombrina (a type of sea bass) prepared in the Ligurian style, with prebuggiun (a mix of wild herbs). A flavorful and aromatic seafood dish.
€ 25
Sliced Fassona beef with baked potatoes
TAGLIATA DI MANZO FASSONA CON PATATE AL FORNO
Sliced Fassona beef (a breed of cattle from Piedmont, Italy) served with baked potatoes. A simple and satisfying meat dish.
€ 18