Restaurant Menu
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Shared on 6/27/2026
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Original Menu (2 images)
Lunch Menu
ランチ おしながき
Mixed Fry Set Meal
ミックスフライ定食
A set meal featuring a combination of deep-fried items. This is a Japanese-style meal that typically includes rice, miso soup, and pickles along with the main fried dish.
1000 円
Karaage Set Meal
唐揚げ定食
A set meal featuring Karaage, which is Japanese-style fried chicken. It's typically served with rice, miso soup, and pickles.
800 円
Karaage Set Meal (Tartar)
唐揚げ定食
A set meal featuring Karaage (Japanese-style fried chicken) served with tartar sauce. It's a popular Japanese dish, usually accompanied by rice, miso soup, and pickles.
850 円
Ham Cutlet Set Meal
ハムカツ定食
A set meal featuring a deep-fried ham cutlet. This is a Western-influenced dish popular in Japan, typically served with rice, miso soup, and pickles.
850 円
Salmon Fry Set Meal
鮭フライ定食
A set meal featuring a deep-fried salmon fillet. This is a common seafood option in Japanese set meals, usually served with rice, miso soup, and pickles.
900 円
Large Chicken Cutlet Set Meal
大判チキンカツ定食
A set meal featuring a large, deep-fried chicken cutlet (katsu). This is a very popular Japanese dish, typically served with rice, miso soup, and pickles.
1000 円
Grilled Fish Set Meal
焼魚定食
A set meal featuring grilled fish. This is a staple of Japanese cuisine, offering a healthier alternative to fried dishes, usually served with rice, miso soup, and pickles.
1000 円
Sashimi Set Meal
刺身定食
A set meal featuring assorted raw fish slices (sashimi). This is a classic Japanese dish that highlights the freshness of the seafood, typically served with rice, miso soup, and pickles.
1300 円
Yakiniku Set Meal
焼肉定食
Pork Garlic Stamina Set Meal
豚ねぎ玉スタミナ定食
A Japanese-style set meal featuring pork, likely stir-fried with garlic and other ingredients to create a 'stamina' (energy-boosting) dish. Served with rice, miso soup, and pickles.
1000 円
Ginger Pork Set Meal
生姜焼き定食
A classic Japanese dish of thinly sliced pork sautéed with a sweet and savory ginger-soy sauce. Served as a set meal with rice, miso soup, and pickles.
1000 円
Bowl of Rice
丼もの
Pork Garlic Stamina Rice Bowl
豚ねぎ玉スタミナ丼
A rice bowl topped with pork, likely stir-fried with garlic and other ingredients for a flavorful and energizing dish. This is a hearty and popular Japanese meal.
1000 円
Scallion Grated Radish Whitebait Rice Bowl
ネギとろしらす丼
A rice bowl topped with whitebait (small fish), scallions, and grated daikon radish. This dish offers a light and fresh flavor profile, common in Japanese cuisine.
1100 円
Marinated Tuna Rice Bowl
まぐろ漬け丼
A rice bowl topped with tuna that has been marinated, likely in soy sauce and other seasonings. This preparation enhances the flavor of the tuna and is a popular way to enjoy it over rice.
1100 円
Curry Rice Bowl
カレー丼
A simple and popular Japanese curry served over a bowl of rice. Japanese curry is typically thicker and milder than Indian curry, often containing meat and vegetables.
750 円
Karaage Curry Rice Bowl
唐揚げカレー丼
A rice bowl featuring Japanese curry topped with Karaage (Japanese-style fried chicken). This combines two popular dishes for a satisfying and flavorful meal.
900 円
Chicken Cutlet Curry Rice Bowl
チキンカツカレー丼
A rice bowl with Japanese curry topped with a deep-fried chicken cutlet (katsu). This is a hearty and popular dish that combines the richness of curry with the crispy texture of chicken katsu.
1100 円
Shrimp Fry Set Meal
えびフライ定食
A set meal featuring deep-fried shrimp. This is a common and popular item on Japanese menus, often served with rice, miso soup, and pickles. The note 'Shrimp and egg' suggests it might be a shrimp and egg batter or topping.
1100 円
Un-bound Egg Rice Bowl Series
とじない玉子丼シリーズ
This refers to a series of rice bowls where the egg is not cooked and mixed into the topping, but rather served separately or as boiled eggs. The specific topping is not fully clear from the image, but it is a rice bowl dish.
1100 円
Shrimp Cutlet Rice Bowl
えびかつ丼
A rice bowl topped with shrimp cutlets. The note 'chicken and egg' might refer to ingredients used in the cutlet preparation or as a side. This is a savory and satisfying dish.
1100 円
Single Items
単品
Tuna Sashimi Set Meal
まぐろ刺身定食
A set meal featuring slices of raw tuna (sashimi). This dish highlights the quality and freshness of the tuna, typically served with rice, miso soup, and pickles.
1300 円
Egg
玉子
A single serving of egg. This could be a boiled egg or a fried egg, intended as an add-on or side.
100 円
Whitebait with Grated Daikon
しらすおろし
A side dish of whitebait (small fish) served with grated daikon radish. This is a refreshing and light accompaniment, common in Japanese cuisine.
200 円
Potato Salad
ポテトサラダ
A side dish of potato salad. This is a popular side dish in Japan, often made with boiled potatoes, mayonnaise, and various vegetables.
200 円
Bite-sized Curry
ひとロカレー
A small portion of Japanese curry, suitable as a side or a small tasting. This allows diners to enjoy the flavor of curry without ordering a full meal.
200 円
Noodles and Rice Bowls
Main Dishes
Ramen
ラーメン
A Japanese noodle soup dish. It typically consists of Chinese-style wheat noodles served in a meat or fish-based broth, flavored with soy sauce or miso, and topped with ingredients such as sliced pork, nori, menma, and scallions.
¥ 750
Wonton
ワンタン
A type of Chinese dumpling, typically filled with minced pork and shrimp, served in a light broth. The filling is usually seasoned with ginger, garlic, and soy sauce.
¥ 750
Wonton Ramen
ワンタンめん
A combination of ramen noodles and wontons served in a broth. This dish offers the savory broth and noodles of ramen along with the delicate wonton dumplings.
¥ 1000
Chashu Ramen
チャーシューめん
Ramen topped with chashu, which is thinly sliced braised pork belly. The pork is typically simmered in a mixture of soy sauce, mirin, sake, and sugar, giving it a rich, savory, and slightly sweet flavor.
¥ 1050
Yakisoba
やきそば
A Japanese stir-fried noodle dish. The noodles are typically wheat-based and stir-fried with vegetables (like cabbage, carrots, and onions) and a protein (like pork or chicken), seasoned with a sweet and savory sauce similar to Worcestershire sauce.
¥ 850
Tanmen
タンメン
A Chinese-American noodle soup dish originating from Tianjin, China. It features a clear, light broth seasoned with salt, and is typically filled with a generous amount of stir-fried vegetables such as cabbage, carrots, onions, and bean sprouts, often with pork.
¥ 850
Bean Sprout Soba
もやしそば
A noodle dish featuring bean sprouts as a prominent ingredient, likely served in a broth or stir-fried. Bean sprouts add a fresh, crisp texture.
¥ 850
Crab Omelet Soba
カニ玉そば
A noodle dish that includes crab omelet (kani tama) as a topping or ingredient. Kani tama is a sweet and savory omelet made with crab meat, eggs, and often a thick, sweet and sour sauce.
¥ 1000
Gomoku Soba
五目そば
A noodle dish that typically includes 'gomoku' ingredients, meaning 'five kinds' or 'various'. This usually refers to a mix of ingredients like vegetables, meat, and seafood, often served in a savory broth.
¥ 1000
Mapo Tofu Ramen
麻婆めん
A fusion dish combining the flavors of Mapo Tofu with ramen noodles. Mapo Tofu is a popular Sichuan dish made with tofu, minced meat (usually pork or beef), fermented bean paste, chili oil, and Sichuan peppercorns, known for its spicy and numbing taste.
¥ 1000
Curry Ramen
カレーラーメン
Ramen noodles served in a curry-flavored broth. The broth is typically a blend of Japanese curry spices and a ramen soup base, creating a rich and aromatic dish.
¥ 1000
Meat Soba
肉そば
A noodle dish featuring meat, likely sliced or minced, served with soba noodles. The preparation can vary, but it often involves a savory broth or sauce.
¥ 1000
Chicken Soba
鳥そば
A noodle dish featuring chicken, likely served with soba noodles. This could be in a broth or stir-fried, with chicken providing a lean protein source.
¥ 1150
Shrimp Soba
エビそば
A noodle dish featuring shrimp, likely served with soba noodles. Shrimp adds a seafood flavor and a tender texture to the dish.
¥ 1250
Zha Jiang Mian
ジャージャめん
A popular Chinese noodle dish consisting of thick wheat noodles topped with a savory sauce made from fermented soybean paste and minced pork. It is often served with shredded cucumber and sometimes other vegetables.
¥ 1150
Meat Juice Tsukemen (1.5 servings)
肉汁つけラーメン (1.5玉)
Tsukemen is a type of ramen where the noodles are served separately from the rich, concentrated broth, which is often meat-based. This version specifies 'meat juice' for the broth and indicates 1.5 servings of noodles.
¥ 1000
Zaru Ramen (1.5 servings)
ざるラーメン (1.5玉)
Similar to zaru soba, this is a cold ramen dish where the noodles are served on a bamboo mat (zaru) and are meant to be dipped into a separate, flavorful broth or sauce. It's a refreshing option, especially in warmer weather.
¥ 750
Spicy Sesame Sauce Tsukemen (1.5 servings)
ピリ辛ゴマタレつけめん (1.5玉)
Tsukemen served with a spicy sesame-based dipping sauce. The noodles are cold and are dipped into the flavorful, spicy sauce. The note indicates an additional charge for a large portion of noodles.
¥ 850
Hiyashi Chuka (Summer Limited)
【夏季限定】冷やし中華
Hiyashi Chuka, or 'cold Chinese noodles', is a popular summer dish in Japan. It consists of chilled ramen noodles served with various toppings such as thinly sliced omelet, cucumber, ham, and sometimes shrimp or chicken, all dressed with a sweet and tangy vinaigrette.
¥ 1100
Chinese Dishes
Main Dishes
Chuka Don
中華丼
A Chinese-style rice bowl dish. It features a generous topping of stir-fried ingredients, typically including various vegetables, seafood, and meat, all coated in a thick, savory sauce, served over steamed rice.
¥ 900
Pork Topping Rice Bowl
豚かけ丼
A rice bowl topped with pork. The preparation of the pork can vary, but it's likely stir-fried or braised and served with a savory sauce over rice.
¥ 900
Eggplant and Minced Meat Rice Bowl
ナスひき肉丼
A rice bowl dish featuring eggplant and minced meat (likely pork) stir-fried together, often with a savory sauce. This combination is common in Chinese cuisine.
¥ 900
Mapo Tofu Rice Bowl
マーボー丼
A rice bowl version of Mapo Tofu. It consists of soft tofu and minced meat (usually pork) simmered in a spicy and numbing sauce made with chili bean paste, Sichuan peppercorns, and other seasonings, served over rice.
¥ 900
Mapo Tofu and Vermicelli Rice Bowl
麻婆春雨丼
A rice bowl dish that combines the flavors of Mapo Tofu with glass noodles (vermicelli). It features soft tofu, minced meat, and glass noodles in a spicy and savory sauce.
¥ 900
Crab Omelet Rice Bowl
カニ玉丼
A rice bowl topped with Kani Tama (crab omelet). The fluffy omelet, made with crab meat and eggs, is usually covered in a sweet and sour or savory sauce and served over rice.
¥ 900
Curry Rice Bowl (Chinese Style)
カレー丼(中華風)
A rice bowl featuring a Chinese-style curry sauce. This typically involves a thicker, richer curry with ingredients like meat and vegetables, served over steamed rice.
¥ 900
Shrimp Ankake Rice Bowl
あんかけエビ丼
A rice bowl topped with shrimp in an ankake sauce. Ankake is a thick, starchy sauce, often savory and slightly sweet, which coats the ingredients and rice. The note indicates an additional charge for a large portion of rice.
¥ 1150
Fried Rice
チャーハン
A classic Chinese dish made with stir-fried rice, typically mixed with eggs, vegetables (like peas, carrots, and onions), and a protein such as pork, chicken, or shrimp. It's seasoned with soy sauce and other seasonings.
¥ 900
Shrimp Fried Rice
エビチャーハン
Fried rice with shrimp as a primary ingredient. The shrimp adds a sweet, seafood flavor to the classic fried rice base.
¥ 1150
Curry Fried Rice
カレーチャーハン
Fried rice seasoned with curry powder, giving it a distinct aroma and flavor. The note indicates that it is available in mild or spicy versions.
¥ 900
Appetizers and Sides
Main Dishes
Chinese Style Cold Tofu
中華風冷奴
A simple and refreshing appetizer consisting of chilled silken tofu served with a savory Chinese-style sauce, which might include soy sauce, sesame oil, and scallions.
¥ 400
Menma
メンマ
Fermented bamboo shoots, often used as a topping for ramen or as a side dish. It has a slightly salty and savory flavor with a crunchy texture.
¥ 400
Zha Cai
ザーサイ
A type of pickled mustard plant stem, originating from Sichuan, China. It has a crunchy texture and a salty, slightly spicy, and umami flavor. Often served as a condiment or side dish.
¥ 400
Menma and Zha Cai Half Portion
メンマ・ザーサイ半盛り
A half portion serving of both menma (fermented bamboo shoots) and zha cai (pickled mustard stem), offering a combination of their distinct textures and flavors.
¥ 450
Century Egg
ピータン
A preserved Chinese egg, typically made from duck, chicken, or quail eggs. The eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to months. The yolk turns dark green to grey, and the white becomes a dark brown jelly. It has a strong, unique flavor and aroma.
¥ 450
Spicy Mustard Cucumber Salad
キュウリの辛し和え
A refreshing salad made with cucumbers dressed in a spicy mustard sauce. The mustard provides a pungent kick, balanced by the coolness of the cucumber.
¥ 500
Pig's Ear
豚の耳
A popular Chinese appetizer, typically thinly sliced and seasoned. It is known for its unique crunchy and chewy texture. It's often served cold with a savory sauce.
¥ 550
Corn Tempura
コーンの天ぷら
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep-fried. This version features corn, which becomes sweet and tender when fried in a light, crispy batter.
¥ 850
Roasted Pork
炙り焼き豚
Pork that has been roasted, likely with a savory glaze or marinade. This could be similar to char siu (Chinese BBQ pork) or a more general roasted pork dish.
¥ 900
Rice
ライス
Steamed white rice, a staple accompaniment to many Asian dishes.
¥ 270
Small
小
A small portion of rice.
¥ 220
Large
大
A large portion of rice.
¥ 320
Stir-fried Noodles
Main Dishes
Yakisoba or Age Soba
焼きそばor揚げそば
This indicates a choice between two types of noodle dishes: Yakisoba (stir-fried noodles) or Age Soba (fried noodles). The specific ingredients and preparation methods for each would likely be detailed elsewhere or depend on the restaurant's offerings.
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Gomoku
五目
Refers to a stir-fried noodle dish with 'gomoku' ingredients, meaning 'five kinds' or 'various'. This typically includes a mix of vegetables, meat, and/or seafood.
¥ 1000
Mapo
マーボー
Likely refers to a stir-fried noodle dish with Mapo Tofu flavors, featuring tofu, minced meat, and a spicy Sichuan sauce.
¥ 1000
Pork Topping
豚かけ
A stir-fried noodle dish topped with pork. The pork is likely stir-fried with vegetables and coated in a savory sauce.
¥ 1000
Chicken Ankake
あんかけトリ
Stir-fried noodles with chicken in an ankake sauce. Ankake is a thick, savory sauce that coats the noodles and ingredients.
¥ 1150
Shrimp Ankake
あんかけエビ
Stir-fried noodles with shrimp in an ankake sauce. The shrimp adds a seafood flavor and tender texture to the dish.
¥ 1250
Dumplings and Sides
Main Dishes
Gyoza Rice (4 pcs)
ギョウザライス (4個)
A meal set that includes gyoza (pan-fried dumplings) and rice. This is a common and satisfying combination in Japanese cuisine.
¥ 970
Gyoza (1 serving, 4 pcs)
ギョウザ (1人前4個)
A standard serving of gyoza, which are Japanese pan-fried dumplings typically filled with minced pork and vegetables. They are known for their crispy bottoms and tender tops.
¥ 700
Gyoza (6 pcs) *Dine-in only*
ギョウザ (6個)※店内のみ
A larger serving of gyoza (6 pieces). The note indicates that this option is only available for dine-in customers.
¥ 1050
Harumaki (3 rolls)
ハルマキ (3本)
Harumaki, also known as spring rolls, are thin wrappers filled with various ingredients (often vegetables and sometimes meat or seafood) and deep-fried until crispy. This is a serving of three rolls.
¥ 810