Citadelle

Taste of the Sea

SAPORE DI MARE

A seafood pasta dish featuring octopus and lobster, served with tomato, mussels, and arugula. This dish combines the flavors of the sea with fresh ingredients.

€ 16.2

Truffle and Taleggio

AL TARTUFO E TALEGGIO

This pasta is prepared with a truffle cream sauce, Taleggio DOP cheese, ground pistachios, and a dry tomato and basil oil. It is served with a small basket of bread.

€ 16.8

Creamy Carbonara

CARBONARA ALLA CREMA

A classic Carbonara dish made with bacon and cream. This is a rich and comforting pasta preparation.

€ 16.3

Pistachio and Lemon Pesto

PESTO DI PISTACCHIO E LIMONE

This dish features a pesto sauce made with pistachios and lemon, combined with Grana Padano DOP cheese and ground pistachios. It offers a nutty and zesty flavor profile.

€ 16.8

True Neapolitan

VERA NAPOLETANA

A Neapolitan tomato sauce pasta with tartar of Mozzarella di Bufala DOP, basil, and pesto pearls with basil oil. This dish brings the authentic flavors of Naples.

€ 16.6

Walnut and Gorgonzola

NOCI E GORGONZOLA

A pasta dish featuring walnuts and Gorgonzola DOP cheese. This combination offers a strong, pungent flavor from the cheese balanced by the nuttiness of the walnuts.

€ 16.3

Truffle and Parmesan

TARTUFO AL PARMIGIANO

This pasta is prepared with a truffle cream sauce, Parmigiano Reggiano DOP cheese, and a fried egg. The earthy truffle flavor is complemented by the nutty Parmesan and the richness of the egg.

€ 16.7

Rustic

RUSTICA

A rustic pasta dish with bacon, black olives, tomato, basil, onion, and Grana Padano DOP cheese. This combination offers a hearty and flavorful experience.

€ 15.9

Bolognese

BOLOGNESE

A classic Bolognese sauce, a slow-cooked meat sauce originating from Bologna, Italy. It is typically served with pasta and is a comforting and traditional Italian dish.

€ 16.3

4 Cheeses

4 FORMAGGI

A rich and creamy pasta dish made with a blend of four different cheeses. This is a decadent option for cheese lovers.

€ 16.3

Salami and Mascarpone

SALAME E MASCARPONE

This dish features a creamy sauce made with mascarpone cheese, combined with salami, and includes stuffed elements, pine nuts, and spinach. It offers a complex mix of savory and creamy flavors.

€ 15.9

Truffle and Mushroom

TARTUFO E FUNGHI

A pasta dish featuring a rich sauce made with truffle and mushrooms. This combination highlights the earthy and aromatic qualities of both ingredients.

€ 16.6

Ancient Ragù

RAGÙ ANTICO

This dish is made with sausage, stracciatella of burrata, white mushrooms, tomato, pesto pearls, and basil oil. It's a flavorful and complex ragù with a variety of textures and tastes.

€ 16.8

Arrabbiata

ARRABBIATA

A spicy tomato sauce originating from Rome, made with garlic, tomatoes, and dried red chili peppers cooked in olive oil. The name 'arrabbiata' means 'angry' in Italian, referring to the spiciness of the dish. This version includes 'nduja and Calabrian spicy salami, and can be served with spicy oil upon request.

€ 16.3

Calabrian

CALABRESE

A pasta dish featuring confit tomatoes, Grana Padano DOP, onion with balsamic, garlic, and basil. This dish offers a sweet and savory profile with a touch of acidity from the balsamic.

€ 16.3

Scamorza and Mushroom

SCAMORZA E FUNGHI

This pasta is prepared with cream, scamorza cheese, mushrooms, and dry tomato oil. Scamorza is a semi-hard Italian cheese with a texture similar to mozzarella but with a firmer consistency and a slightly smoky flavor.

€ 16.7

Homemade

CASALINGA

A hearty pasta dish with sausage, tomato, cheese, basil, white mushrooms, and pine nuts. It is topped with crispy 'pierina' and seasoned with dry tomato and basil oil, offering a rich and satisfying homemade taste.

€ 16.6

Pesto

PESTO

A classic pesto sauce made with basil, pine nuts, and Grana Padano DOP cheese. This dish is a vibrant and aromatic representation of Ligurian cuisine.

€ 16.7

Triangles

TRIANGOLI

Triangular shaped stuffed pasta filled with Gorgonzola DOP cheese and pear. This combination offers a sweet and savory filling with a distinct cheese flavor.

0

Pumpkin Heart

CUORE DI ZUCCA

Heart-shaped stuffed pasta filled with pumpkin and ricotta cheese. This dish offers a delicate sweetness from the pumpkin balanced by the creamy ricotta.

0

Sorrentino

SORRENTINO

Stuffed pasta filled with Parmigiano Reggiano DOP and cured ham (presunto serrano). This offers a savory and umami-rich filling.

0

Caprese Tortellone

TORTELLONE CAPRESE

Large stuffed pasta (tortellone) filled with mozzarella, tomato, and basil, inspired by the classic Caprese salad. This dish offers fresh and vibrant Italian flavors.

0

Half Moon

MEZZALUNA

Half-moon shaped stuffed pasta filled with goat cheese and bacon. This combination provides a creamy, tangy, and savory filling.

0

Tortellini

TORTELLINI

Small stuffed pasta rings filled with roasted meat. Tortellini are a traditional Italian pasta shape, often served in broth or with a sauce.

0

Ravioli

RAVIOLI

Square or round stuffed pasta filled with meat. Ravioli is a versatile pasta dish that can be served with a variety of sauces.

0

Tagliatelle Bolognese

TAGLIATELLE BOLOGNESE

A child-sized portion of tagliatelle pasta served with a classic Bolognese sauce. This is a familiar and comforting dish for children.

€ 11.2

Rigatone 4 Cheeses

RIGATONE 4 FORMAGGI

A child-sized portion of rigatone pasta coated in a creamy sauce made with four different cheeses. This is a rich and appealing option for younger diners.

€ 11.2

Appetizer Platters & Starters

LES PLANCHES APÉRO & LES ENTRÉES

This section likely refers to shared platters and individual starters, offering a variety of options to begin a meal.

Seafood Platter

Planche de la Mer

A platter featuring a selection of seafood, including shrimp, smoked salmon, and smoked trout, served with toasted bread.

€ 25

Land and Sea Platter

Planche Terre et Mer

A combination platter featuring both land and sea elements, including duck foie gras, smoked trout, and grilled toasts.

€ 27

Homemade Foie Gras Platter

Planche de Foie Gras Maison

A platter of homemade duck foie gras served with peaches and lettuce.

€ 23

Charcuterie Platter

Planche charcuterie

A selection of cured meats, including white ham, lamb ham, bull's tail sausage, saucisson, and chorizo.

€ 22

6 Bouzigues Oysters

6 huîtres de Bouzigues

A serving of six fresh oysters from Bouzigues, a region known for its oysters.

€ 11

12 Bouzigues Oysters

12 huitres de Bouzigues

A serving of twelve fresh oysters from Bouzigues, a region known for its oysters.

€ 20

Seafood Plate

Assiette de la Mer

A smaller seafood plate featuring three oysters and three shrimp.

€ 1

Fresh Cod Loin & Summer Truffle Cream

Dos de cabillaud frais & crème à la truffe d'été

A dish featuring a fresh cod loin served with a summer truffle cream sauce and a side of mashed potatoes with olive oil.

€ 25.9

Italian Burger with Summer Truffle

Burger italien à la truffe d'été

An Italian-style burger made with a 150g minced steak, buffalo mozzarella, ancient tomato, and a white truffle sauce.

€ 23.9

Truffled Italian Beef Tartare

Tartare de bœuf italien truffé

A tartare of Italian beef seasoned with truffle oil and shavings, served with sun-dried tomatoes, buffalo mozzarella, and pine nuts.

€ 25.9

Linguine with Truffled Burrata Mozzarella

Linguine et sa mozzarella burrata truffée

Linguine pasta served with creamy burrata mozzarella and white truffle carpaccio, drizzled with truffle oil.

€ 23

Mashed Potatoes with Olive Oil and Summer White Truffle

Écrasé de pomme de terre à huile d'olive et trulle blanche d'été

A side dish of mashed potatoes prepared with olive oil and infused with summer white truffle.

€ 8

Eggplant Gratin with Tomato and Parmesan

Gratin d'aubergines à la tomate et parmesan

A baked dish of eggplant layered with tomato sauce and topped with Parmesan cheese.

€ 8

Gourmet Coffee

Café Gourmand

A coffee served with a selection of small desserts, typically including a pastry, ice cream, and fruit coulis.

€ 9.5

Extremely Chocolatey Raspberry Fondant

Moelleux aux framboises extrêmement chocolat

A rich chocolate cake with a molten raspberry center, served with chocolate coulis and whipped cream.

€ 9

Tarte Tatin with English Cream and Caramel

Tarte Tatin crime anglaise et caramel

A classic French upside-down tart made with caramelized apples, served with a side of crème anglaise (English custard).

€ 9

Goat Cheese

Fromage de chèvre

A serving of goat cheese, likely served with accompaniments.

€ 7.5

Dubai Cup Ice Cream

Coupe Dubai Glace fleur de lait, coulis de pistache, coulis de chocolat, chartiy

An ice cream dessert featuring milk ice cream, pistachio coulis, chocolate coulis, and topped with whipped cream.

€ 9

Amarena Cup Ice Cream

Coupe Amarena Glace fleur de lait, cerise griette, couls de cerise, chantily

An ice cream dessert featuring milk ice cream, sour cherries, cherry coulis, and topped with whipped cream.

€ 9

Strawberry Melba Ice Cream Cup

Coupe de glace fraise Melba

A classic Strawberry Melba dessert with milk ice cream, strawberries in syrup, raspberry coulis, and whipped cream.

€ 9

Iced Dessert with Fougasse from Aigues-Mortes

Dessert glacé à la Fougasse d'Aigues-Mortes

An iced dessert featuring milk ice cream and chocolate coulis, served with Fougasse, a type of flatbread from Aigues-Mortes.

€ 8.5

Ardéchoise Cup

Coupe ardéchoise

An ice cream dessert featuring milk ice cream, chestnut cream, whipped cream, and dark chocolate.

€ 9

Sunday Banoffee Ice Cream Cup

Coupe de glace Sunday Banofee

An ice cream dessert inspired by the banoffee pie, with milk ice cream, fresh banana, caramel coulis, salted butter caramel coulis, and chocolate.

€ 9

Sunday Kinder Bueno Ice Cream Cup

Coupe de glace Sunday Kinder Bueno

An ice cream dessert featuring milk ice cream with a Kinder Bueno flavored coulis.

€ 7.5

Sunday Classic Ice Cream Cup

Coupe de glace Sunday Classique

A classic ice cream dessert with milk ice cream and a choice of chocolate or strawberry coulis.

€ 7

Get 27 Ice Cream Cup

Coupe de glace Get 27

An ice cream dessert featuring mint-chocolate ice cream flavored with Get 27 liqueur.

€ 9

Frozen Lemon

Citron givré

A refreshing dessert of frozen lemon sorbet, often served in a hollowed-out lemon.

€ 7.5

Frozen Colonel

Colonel givré

A dessert consisting of lemon sorbet served with a shot of vodka, offering a zesty and alcoholic kick.

€ 9

Whipped Cream Supplement

Supplément chantilly

An additional serving of whipped cream.

€ 1

Amarena Amore Mio

Amarena Amore Mio

A cocktail made with Prosecco, amarena syrup, and amarena cherry.

€ 11

Planter's Punch

Planteur punch

A tropical rum-based punch made with fruit juices, including mango and passion fruit, and grenadine.

€ 9

Bellini

Bellini

A classic Italian cocktail made with Prosecco and peach purée. This version uses passion fruit nectar.

€ 10

Pink Lady

Pink lady

A cocktail made with gin, grenadine for sweetness and color, and lemon juice for tartness.

€ 10

Royal Wik

Royal Wik

A cocktail featuring vodka, lemon juice, grenadine, and topped with champagne.

€ 16

Antillean Strawberry

Fraise antillaise

A cocktail made with rum, strawberry juice, and lemon juice, evoking Caribbean flavors.

€ 10

Amarena Gin Tonic

Gin Tonic Amarena

A twist on the classic Gin Tonic, featuring amarena syrup and cherry, with rosemary for an aromatic touch.

€ 11

Apple Jack

Apple Jack

A cocktail made with Jack Daniel's whiskey, brown sugar syrup for sweetness, and apple juice.

€ 12

Classic Virgin Mojito

Virgin Mojito classique

A non-alcoholic version of the classic Mojito, made with mint, lime, sugar, and soda water.

€ 9

Virgin Mojito with Cherry or Strawberry Syrup

Virgin Mojito, aux cerises ou fraises au sirop

A non-alcoholic Mojito flavored with either cherry or strawberry syrup.

€ 11

Carios Caraïbos

Carios Caraïbos

A tropical non-alcoholic drink made with a blend of mango, passion fruit, and lime juices.

€ 9

Virgin Punch

Virgin punch

A non-alcoholic punch, likely a blend of fruit juices and sweeteners.

€ 8.5

Jupiler Blonde

Jupiler blonde

A popular Belgian lager, known for its light and crisp taste.

€ 4.5

Hoegaarden White

Hoergaarden blanche

A Belgian wheat beer (witbier) brewed with coriander and orange peel, known for its refreshing and slightly spicy flavor.

€ 4.8

Leffe

Leffe

A Belgian abbey beer, available in various styles, typically rich and malty.

€ 4.8

Beer of the Moment

Bière du moment

The featured draft beer of the day, offering a rotating selection.

€ 4.8

Gardians Beer

Bière des Gardians

A 33cl bottle of Gardians beer, which is a rice beer from a specific region.

€ 7.8

Grain Bilenic Blonde, Grain Black Brown, Grain Red Red or Triple Grain Amber

Grain bilenic blonde, Grain noir brune, Grain rouge rousse ou Triple grain ambrée

A selection of Grain Bilenic beers in different styles: blonde, dark brown, red, and triple amber.

€ 8.2

Cherry Chouffe or Desperados 33cl

Cherry Chouffe ou Desperados 33cl

A 33cl bottle of either Cherry Chouffe, a fruit beer, or Desperados, a tequila-flavored beer.

€ 6

Non-Alcoholic Beer 1664 0% or Ginger Beer 20cl

Bière sans alcool 1664 à 0% ou Ginger Beer 20cl

A 20cl bottle of either 1664 non-alcoholic beer or ginger beer.

€ 6

Classic Mojito

Mojito classique

A classic Cuban cocktail made with white rum, sugar, lime juice, mint, and soda water.

€ 10

Strawberry Mojito with Syrup

Mojito fraise, aux fraises au sirop

A Mojito cocktail flavored with strawberry syrup.

€ 12

Cherry Mojito with Amarena Cherries

Mojito cerise, aux cerises amarena

A Mojito cocktail featuring amarena cherries and amarena cherry syrup, with rum, lime, mint, and lemonade.

€ 12

Moscow Mule

Moscow Mule

A classic cocktail made with vodka, ginger beer, and lime juice.

€ 9

Mexican Mule

Mexican Mule

A variation of the Moscow Mule, substituting vodka with tequila.

€ 9

Caribbean Mule

Carribean Mule

A mule cocktail made with Saint-James rum, ginger beer, and lime.

€ 9

Bitter Virgin Mule

Bitter Virgin Mule

A non-alcoholic version of the mule cocktail, using a bitter non-alcoholic beverage and ginger beer.

€ 9

Aperol Spritz

Apérol Spritz

A popular Italian aperitif cocktail made with Aperol, Prosecco, and soda water.

€ 11

Amarena Spritz

Amarena Spritz

A spritz cocktail featuring Prosecco, amarena syrup, and sparkling cherry water.

€ 12

Saint-Germain Spritz

Saint-Germain Spritz

A spritz cocktail made with Saint-Germain elderflower liqueur, Prosecco, and soda water.

€ 11

Limoncello Spritz

Limoncello Spritz

A refreshing spritz cocktail made with limoncello, Prosecco, and soda water.

€ 11

Prepared Charolais Beef Tartare

Tartare de bœuf charolais préparé

A classic beef tartare made with Charolais beef, prepared with traditional seasonings and served with homemade fries.

€ 19.5

Truffled Italian Beef Tartare

Tartare de bœuf italien truffé

A tartare of Italian beef seasoned with truffle oil and shavings, served with sun-dried tomatoes, buffalo mozzarella, and pine nuts.

€ 25.9

Salmon and Avocado Tartare

Tartare de saumon et avocat

A tartare made with fresh salmon and avocado, served with homemade fries.

€ 22.5

Seafood Grill Platter

Parillada de la Mer

A mixed grill platter of various seafood, including cuttlefish, sea bass, tuna, octopus, prawns, and scallops, served with Camargue rice.

€ 34.9

Tuna a la Plancha

Thon à la plancha

Tuna steak grilled on a plancha (griddle) and served with a parsley and light garlic sauce, accompanied by homemade fries.

€ 24.9

Fresh Scallops

Noix de Saint-Jacques fraîches

Fresh scallops pan-seared and seasoned with parsley, served with linguine.

€ 26.9

Grilled Octopus a la Plancha

Poulpe grillé à la plancha

Octopus grilled on a plancha (griddle) and served with mashed potatoes prepared with olive oil.

€ 25.9

XXL Grilled Prawns

Gambas XXL grillées

Large XXL prawns grilled and served with mashed potatoes prepared with olive oil, and tartar sauce.

€ 29

Grilled Rib Steak with Fleur de Sel

Côte de bœuf grillée à la fleur de sel

A grilled rib steak seasoned with fleur de sel (sea salt), served with homemade fries.

€ 35

Grilled Bull Steak with Fleur de Sel

Côte de taureau grillée à la fleur de sel

A grilled steak from a bull, seasoned with fleur de sel and served with homemade fries.

€ 29.9

Grilled Charolais Ribeye Steak

Entrecôte Charolaise grillée

A grilled ribeye steak from Charolais cattle, served with homemade fries.

€ 28.5

Duck Magret and Fig Skewer

Brochette magret de canard et figues en potence

A skewer of duck magret (breast) and figs, served with homemade fries and a choice of Roquefort sauce or white truffle sauce.

€ 23.9

Roquefort Sauce or White Truffle Sauce

Sauce roquefort ou Sauce à la truffe blanche

An additional serving of either Roquefort sauce or white truffle sauce.

€ 3

Homemade Mayonnaise Sauce

Sauce mayonnaise Maison

An additional serving of homemade mayonnaise.

€ 1

The Bistro

Le Bistrot

A signature burger featuring a 150g minced steak, double cheddar cheese, tomato, bacon, and homemade mayonnaise sauce.

€ 18.9

Italian Burger with Summer Truffle

Burger italien à la truffe d'été

An Italian-style burger made with a 150g minced steak, buffalo mozzarella, ancient tomato, and a white truffle sauce.

€ 23.9

The Cévenol

Le Cévenol

A burger featuring a 150g minced steak, goat cheese, fig jam, tomato, bacon, and homemade mayonnaise sauce.

€ 21

The Rossini

Le Rossini

A luxurious burger with a 150g minced steak, a slice of homemade foie gras, double cheddar cheese, bacon, and a homemade white truffle sauce.

€ 29

DOUBLE STEAK +5€

DOUBLE STEAK +5€

An option to add an extra steak patty to any burger for an additional 5€.

Vegetarian Italian Salad

Salade italienne veggie

A vegetarian take on an Italian salad, featuring green salad, tomato, buffalo mozzarella, marinated aubergines, and croutons.

€ 17.9

Vegetarian Burger and Homemade Fries

Burger veggie et frites Maison

A vegetarian burger served with homemade fries. The burger patty is vegetarian, with cheddar cheese, tomato, ketchup, and homemade mayonnaise.

€ 19.9

Linguine with Truffled Burrata Mozzarella

Linguine et sa mozzarella burrata truffée

Linguine pasta served with creamy burrata mozzarella and white truffle carpaccio, drizzled with truffle oil.

€ 23

Italian Salad

Salade italienne

A salad featuring green salad, tomato, buffalo mozzarella, marinated aubergines, croutons, and raw vegetables.

€ 17.5

Mimosa Salad

Salade mimosa

A salad with green salad, tomato, a mimosa egg (hard-boiled egg with yolk mixed with truffle), truffle ham, croutons, and raw vegetables.

€ 17.5

Warm Goat Cheese Salad

Salade de chèvre chaud

A salad featuring warm goat cheese on toast, served over green salad with tomato, raw ham, croutons, and raw vegetables.

€ 18.5

Freshness Salad

Salade fraîcheur

A refreshing salad with green salad, tomato, smoked trout, shrimp, and citrus fruits, dressed with lime.

€ 18.9

Basket of Homemade Fries

Le panier de frites Maison

A basket of freshly made, homemade french fries.

€ 5.5

Dish accompaniment

accompagnement d'un plat

This indicates that the following items are intended as side dishes to complement a main course.

Mashed Potatoes with Olive Oil and Summer White Truffle

Écrasé de pomme de terre à huile d'olive et trulle blanche d'été

A side dish of mashed potatoes prepared with olive oil and infused with summer white truffle.

€ 8

Eggplant Gratin with Tomato and Parmesan

Gratin d'aubergines à la tomate et parmesan

A baked dish of eggplant layered with tomato sauce and topped with Parmesan cheese.

€ 8

Basket of Homemade Fries

Panier de frites Maison

A basket of freshly made, homemade french fries.

€ 5.5

Mixed Salad

Salade composée

A simple mixed salad, likely consisting of greens and basic vegetables.

€ 4

Set Menu: Main Course + Dessert

FORMULE Plat + Dessert

A set menu offering a choice of a main course and a dessert for a fixed price.

€ 20.9

Set Menu: Starter + Main Course

FORMULE Entrée + Plat

A set menu offering a choice of a starter and a main course for a fixed price.

€ 23.9

A La Carte

A LA CARTE

This indicates that the following items can be ordered individually.

Starter

Entrée

The price for a starter when ordered a la carte.

€ 12

Main Course

Plat

The price for a main course when ordered a la carte.

€ 18

Dessert

Dessert

The price for a dessert when ordered a la carte.

€ 7

Choice of Starter

Entrée au choix

This indicates that the 96.90€ menu includes a choice of starter.

Salmon and Scallop Terrine with Lobster Sauce

Terrine de saumon et Saint-Jacques sauce homardine

A terrine made with salmon and scallops, served with a lobster sauce. It also includes a truffle mimosa egg and truffle ham.

Truffled Mimosa Egg and White Truffle Ham

Œuf mimosa truffé et jambon blanc à la truffe

A starter featuring a mimosa egg (hard-boiled egg yolk mixed with truffle) and white truffle ham.

Shrimp Bouquet and Homemade Mayonnaise

Bouquet de crevettes et mayonnaise Maison

A starter of shrimp served as a bouquet with homemade mayonnaise.

Homemade Bull Terrine with Black Olives

Terrine de taureau Maison aux olives noires

A homemade terrine made from bull meat, flavored with black olives.

Smoked Trout and its Toasts

Truite fumée et ses toasts

Smoked trout served with toasted bread.

Gratinated Mussels with Parmesan

Gratiné de moules au parmesan

Mussels baked with a topping of Parmesan cheese.

Grilled Prawns Flambéed with Pastis and Camargue Rice

Gambas grillées et flambées au pastis et riz de Camargue

Large prawns grilled and flambéed with pastis, served with Camargue rice.

Bull Stew and Camargue Rice

Gardiane de taureau et riz de Camargue

A traditional Provençal bull stew served with Camargue rice.

Cuttlefish a la Plancha with Parsley and Parmesan Risotto

Seiche à la plancha en persillade et risotto au parmesan

Cuttlefish grilled on a plancha with a parsley-based sauce, served with Parmesan risotto.

Grilled Bull Sausage and Homemade Fries

Saucisse de taureau grillée et frites maison

Grilled bull sausage served with homemade fries.

Gratinated Cod Brandade Casserole and Mixed Salad

Cassolette de brandade de morue gratinée et salade composée

A baked casserole of cod brandade (a creamy cod dish) served with a mixed salad.

Fresh Sea Bass Fillet with Vierge Sauce, Parmesan Risotto (+3€)

Filet de bar frais snacké sauce vierge, risotto au parmesan (+3€)

A fresh sea bass fillet lightly seared and served with a 'sauce vierge' (a light tomato-based sauce) and Parmesan risotto. An additional charge applies.

Linguine with Creamy Truffled Burrata Mozzarella

Linguine et sa mozzarella burrata crémeuse truffée

Linguine pasta served with creamy burrata mozzarella and truffles, accompanied by white truffle carpaccio and truffle oil. An additional charge applies.

Choice of Dessert

Dessert au choix

This indicates that the 96.90€ menu includes a choice of dessert.

Coconut Panna Cotta and Mango Coulis

Panna cotta coco et coulis de mangue

A dessert of coconut panna cotta served with a mango coulis.

Homemade Fougasse from Aigues-Mortes

Fougasse d'Aigues-Mortes Maison

A traditional flatbread from Aigues-Mortes, likely served as a dessert or with dessert.

Strawberry and Speculoos Tiramisu or Nutella Tiramisu

Tiramisu fraise et spéculoos ou Tiramisu Nutella

A choice of two tiramisu variations: one with strawberry and speculoos cookies, and another with Nutella.

Sunday Ice Cream Cup

Coupe de glace Sunday

An ice cream sundae with a choice of strawberry, chocolate, or caramel coulis.

White Wine Glass 12.5cl

VERRE BLANC 12.5cl

This section lists white wines available by the glass.

Regional White Wine

Blanc de Région

A house white wine from a specific region.

€ 5

IGP Tarriquet

IGP Tarriquet

A white wine with an IGP (Protected Geographical Indication) designation from Tarriquet.

€ 7

AOP Sancerre Cuvée La Grande Côte

AOP Sancerre Cuvée La Grande Côte

A high-quality Sancerre white wine from the 'La Grande Côte' vineyard, with an AOP (Protected Designation of Origin) status.

€ 7

Rosé Wine Glass 12.5cl

VERRE ROSE 12.5cl

This section lists rosé wines available by the glass.

Regional Rosé Wine

Rosé de Région

A house rosé wine from a specific region.

€ 5

AOP Gris de Gris Sable de Camargue, Salinas

AOP Gris de Gris Sable de Camargue, Salinas

A rosé wine from the Camargue region, specifically 'Gris de Gris' made from Grenache grapes, with AOP status.

€ 6.5

La Gracieuse, Sparkling Rosé Sains du Midi

La Gracieuse, rosé pétillant Sains du Midi

A sparkling rosé wine named 'La Gracieuse' from the Sains du Midi region.

€ 6

Red Wine Glass 12.5cl

VERRE ROUGE 12.5cl

This section lists red wines available by the glass.

Regional Red Wine

Rouge de Région

A house red wine from a specific region.

€ 5

AOP Puech Haut Prestige

AOP Puech Haut Prestige

A prestigious red wine with AOP status from Puech Haut.

€ 7

Bottled White Wines 75cl

BOUTEILLES EN VINS BLANCS 75cl

This section lists white wines available by the bottle.

IGP Les Terres de la Baleine Organic Pays d'Oc

IGP Les Terres de la Baleine Bio Pays d'Oc

An organic white wine with IGP designation from the Pays d'Oc region.

€ 24

IGP Cuvée Saint Louis Organic Pays d'Oc

IGP Cuvée Saint Louis Bio Pays d'Oc

An organic white wine with IGP designation from the Pays d'Oc region.

€ 25

AOP Prestige Cuvée "Puech Haut" Languedoc-Roussillon

AOP Cuvée Prestige "Puech Haut" Languedoc-Roussillon

A prestigious white wine with AOP status from Puech Haut in the Languedoc-Roussillon region.

€ 34

AOP Sancerre Cuvée La Grande Côte

AOP Sancerre Cuvée La Grande Côte

A high-quality Sancerre white wine from the 'La Grande Côte' vineyard, with AOP status.

€ 38

Champagne

Champagne

A bottle of Champagne, a sparkling wine from the Champagne region of France.

€ 49

Bottled Rosé Wines 75cl

BOUTEILLES EN VINS ROSÉS 75cl

This section lists rosé wines available by the bottle.

AOP Gris de Gris Sable de Camargue, Salinas

AOP Gris de Gris Sable de Camargue, Salinas

A rosé wine from the Camargue region, specifically 'Gris de Gris' made from Grenache grapes, with AOP status.

€ 26

IGP Cuvée Saint Louis Pays d'Oc

IGP Cuvée Saint Louis Pays d'Oc

A rosé wine with IGP designation from the Pays d'Oc region.

€ 25

AOP Pic-Saint-Loup Mas de Jon

AOP Pic-Saint-Loup Mas de Jon

A rosé wine with AOP status from Pic-Saint-Loup.

€ 28

IGP Argali "Puech Haut" Languedoc-Roussillon

IGP Argali "Puech Haut" Languedoc-Roussillon

A rosé wine with IGP designation from Puech Haut in the Languedoc-Roussillon region.

€ 34

Bottled Red Wines 75cl

BOUTEILLES EN VINS ROUGES 75cl

This section lists red wines available by the bottle.

IGP Les Terres de la Baleine Organic Terre du Midi

IGP Les Terres de la Baleine Bio Terre du Midi

An organic red wine with IGP designation from the Terre du Midi region.

€ 29

IGP Cuvée Saint Louis Terre du Midi

IGP Cuvée Saint Louis Terre du Midi

A red wine with IGP designation from the Terre du Midi region.

€ 27

AOP Pic Saint-Loup Mas de Jon

AOP Pic Saint-Loup Mas de Jon

A red wine with AOP status from Pic-Saint-Loup.

€ 34

AOP Tête de Bélier "Puech Haut" Languedoc-Roussillon

AOP Tête de Bélier "Puech Haut" Languedoc-Roussillon

A red wine with AOP status from Puech Haut in the Languedoc-Roussillon region, named 'Tête de Bélier'.

€ 48

Pitcher of Organic Wine BIB IGP Pays d'Oc "Côté Terre"

PICHET DE VIN Bio BIB IGP Pays d'Oc "Côté Terre"

Organic wine served in a pitcher (BIB - Bag-in-Box) from the Pays d'Oc region, with the designation 'Côté Terre'.

Red, Rosé or White

Rouge, rosé ou blanc

Indicates the available colors for the BIB wine.

25cl

25cl

The price for a 25cl serving of the BIB wine.

€ 8

50cl

50cl

The price for a 50cl serving of the BIB wine.

€ 16

2cl shot

shooter 2cl

Indicates that the following digestifs are served as 2cl shots.

Diplomatico, Kraken Amber

Diplomatico, Kraken Ambrée

A 2cl shot of Diplomatico or Kraken Amber rum.

€ 5

Bourbon Bulleit

Bourbon Bulliet

A 2cl shot of Bulleit Bourbon whiskey.

€ 5

Don Papa

Don Papa

A 2cl shot of Don Papa rum.

€ 6

Cardhu 12 Years Old

Cardhu 12 ans d'ige

A 2cl shot of Cardhu 12-year-old single malt Scotch whisky.

€ 6

Zacapa, Jack Daniel's

Zacapa, Jack Daniels

A 2cl shot of Zacapa rum or Jack Daniel's Tennessee whiskey.

€ 5

Camarguaise Liqueur

Liqueur Camarguaise

A 2cl shot of a liqueur from the Camargue region.

€ 3.5

Cognac Hennessy VS

Cognac Hennessy VS

A 2cl shot of Hennessy Very Special (VS) cognac.

€ 3.5

Limoncello, Baileys

Limoncello, Baileys

A 2cl shot of Limoncello liqueur or Baileys Irish Cream.

€ 3.5

11.80€ Served up to 10 years old

11,80€ Servi jusqu'à 10 ans

This is a children's menu priced at 11.80€, available for children up to 10 years old.

Nuggets and Homemade Fries

Nuggets et frites Maison

A children's meal option of chicken nuggets served with homemade fries.

OR Pasta with Homemade Bolognese Sauce

OU Pâtes sauce bolognaise Maison

An alternative children's meal option of pasta served with homemade Bolognese sauce.

Apple Compote OR Children's Ice Cream

Compote de pomme OU Glace enfant

This is the dessert option for the children's menu, offering either apple compote or a child-sized ice cream.