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Anonymous
Shared on 10/6/2025
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Original Menu
House Dishes
Les Plats Maison
Old-fashioned Camargue Bull Stew
Gardiane de Taureau de Camargue à l'Ancienne
This is a traditional beef stew from the Camargue region in southern France. It is made with Camargue bull meat (raised bullocks A.O.P.), simmered in a red wine sauce with carrots, celery, fennel, onion, bay leaf, and thyme. It is served with Camargue white rice I.G.P. and Camargue red rice Bio I.G.P.
€ 21
Fresh Tagliatelle with Pistou Sauce
Tagliatelles Fraîches sauce Pistou
Fresh tagliatelle pasta served with homemade pistou sauce. Pistou is a Provençal sauce similar to pesto, made with basil, Grana Padano cheese, pine nuts, peanuts, olive oil, sun-dried tomato tapenade, green and black olives tapenade, and Parmigiano Reggiano A.O.P. shavings.
€ 19.8
Fresh Tagliatelle with Roquefort Sauce
Tagliatelles Fraîches Sauce Roquefort
Fresh tagliatelle pasta served with a creamy Roquefort cheese sauce. It includes slices of Serrano ham I.G.P. and walnuts.
€ 19.8
Homemade Veal Blanquette Augusta Style
Blanquette de Veau maison façon Augusta
A classic French veal stew (blanquette) prepared in the Augusta style. It features veal cooked in a white sauce with mushrooms, leeks, carrots, and onions. Served with Camargue white rice I.G.P. and Camargue red rice Bio I.G.P.
€ 21
Chicken with Green Tapenade Sauce
Poulet Sauce Tapenade Verte
Chicken served with a creamy green tapenade sauce. Tapenade is a Provençal spread made from green olives, capers, anchovies, and olive oil.
€ 19.8