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Anonymous
Shared on 2/12/2026
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Original Menu (4 images)
ANTIPASTO
Burrata
Burrata
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a soft, creamy texture. This dish includes prosciutto, arugula, cherry tomatoes, nut and almond pesto, balsamic reduction, and pistachio brittle.
$ 45000
Beef Carpaccio
Carpaccio Di Lomo
Carpaccio di lomo is a dish made with thinly sliced raw beef tenderloin. It is typically served with arugula, parmesan cheese, olive oil, and fried capers.
$ 44000
Caprese
Caprese
Caprese is a simple Italian salad made with fresh mozzarella, tomatoes, and basil, seasoned with olive oil. It represents the colors of the Italian flag.
$ 33000
Provolone
Provolone
Provolone is an Italian cheese. This dish features provolone baked in the oven and served with pear and uvalina tomato jam, accompanied by focaccia bread.
$ 37000
Polpettine
Polpettine
Polpettine are small Italian meatballs, typically made with ground beef. They are served in a pomodoro sauce (tomato sauce) with parmesan cheese and fresh basil.
$ 34000
Casserole of Burrata
Casseruola Di Burrata
Casseruola di Burrata is a dish featuring burrata cheese baked in a casserole. It is prepared with cherry tomatoes, oregano, and served with bread toasts.
$ 39000
Golden Shrimp
Gamberetti Dorati
Gamberetti Dorati are breaded and fried shrimp. They are served with tartar sauce and orange sauce.
$ 45000
Seafood Mix
Mixto Di Mare
Mixto di Mare is a mix of breaded and fried seafood. It is served with pomodoro sauce (tomato sauce) and tartar sauce.
$ 47000
Mozzarella Sticks
Bastoncini Di Mozzarella
Bastoncini di Mozzarella are breaded and fried mozzarella sticks. They are served with a slightly spicy pomodoro sauce (tomato sauce).
$ 28000
Bolognese Arancini
Arancini Bolognesa
Arancini Bolognesa are risotto balls filled with mozzarella and bolognese sauce. They are breaded with parmesan cheese and served on a bed of Neapolitan sauce.
$ 33000
PASTA LONG AND SHORT
PASTA LARGAS Y CORTAS
Fettuccine Alla Rueda
Fettuccine Alla Rueda
Fettuccine served directly from a wheel of Grana Padano cheese, allowing the pasta to absorb the cheese's flavor. Grana Padano is a hard, granular cheese from Italy, similar to Parmesan. The dish can be enhanced with mushrooms, grilled chicken, crispy bacon, or prawns.
43000
Penne La Fresca
Penne La Fresca
Penne pasta served in a creamy sauce with spinach, mushrooms, and smoked bacon. It can be complemented with grilled chicken.
45000
Carbonara
Carbonara
A classic Italian pasta dish made with fettuccine, guanciale (cured pork cheek), egg, pecorino romano cheese, parmigiano cheese, and black pepper.
53000
Pappardelle Al Telefono
Papardelle Al Telefono
Pappardelle pasta served in a creamy rose sauce with fior di latte cheese (a type of mozzarella), tomato concasse (diced tomatoes), and fresh basil.
43000
Rigatoni Al Pesto
Rigatoni Al Pesto
Rigatoni pasta served with a pesto made from walnuts and almonds, along with stracciatella cheese, parmigiano cheese, confit cherry tomatoes, and crispy pistachios. It can be enhanced with grilled chicken or prawns.
47000
Bolognese
Bolognesa
Fettuccine pasta served with a Bolognese sauce, which is a meat-based sauce made with beef and various spices.
45000
Seafood
Frutti Di Mare
Spaghetti served in a rose marinara sauce with a variety of seafood, including shrimp, calamari rings, mussels, prawns, and chili.
59000
Amatriciana
Amatriciana
Rigatoni pasta served with guanciale (cured pork cheek), uvalina tomatoes, garlic, pecorino romano cheese, and a Neapolitan sauce.
52000
Spaghetti with Neapolitan Meatballs
Spaghetti con Polpette Napolitane
Spaghetti served with beef meatballs in a tomato sauce, topped with parmigiano cheese and fresh basil. A classic Italian-American dish.
48000
Spaghetti Gamberetti
Spaghetti Gamberetti
Spaghetti served with sautéed shrimp, dried tomatoes, arugula, and a Neapolitan sauce.
55000
STUFFED PASTA
PASTAS RELLENAS
Truffled Cappelletti
Cappelletti Trufado
Cappelletti pasta filled with a mixture of beef and caramelized apples, served in a sauce made from gorgonzola, mozzarella, and grana padano cheeses, and flavored with truffle oil.
54000
Meat Ravioli
Ravioli Di Carne
Ravioli pasta filled with meat, served with a Neapolitan sauce, parmesan cheese, and straciatella cheese.
49000
Green Ravioli
Ravioli Verdi
Ravioli pasta made with spinach and filled with ricotta cheese and dried tomatoes, served in a creamy sauce made from parmesan and streciatella cheeses.
51000
Prosciutto Ravioli
Ravioli Prosciutto
Ravioli pasta filled with prosciutto, roasted tomatoes, and stracciatella cheese, served in a rose sauce with basil.
54000
Salmon Ravioli
Ravioli De Salmón
Black ravioli pasta colored with squid ink and filled with cured salmon and mascarpone cheese, served in a butter sauce emulsified with lemon and capers.
56000
OVEN BAKED
AL HORNO
Lasagna Bolognese
Lasagna Bolognesa
Lasagna made with layers of pasta, a meat sauce made from beef and spices, mozzarella cheese, and parmigiano cheese.
49000
Gratinated Ravioli
Ravioli Gratinati
Ravioli pasta filled with beef, served with tomato sauce, mozzarella cheese, and parmigiano cheese, then baked until gratinated.
54000
SALADS
ENSALADAS
Prosciutto
Prosciutto
A salad featuring a mix of lettuces, arugula, cured prosciutto, uvalina tomatoes, and ricotta cheese flavored with agave honey and pistachios. Prosciutto is a dry-cured ham that is usually thinly sliced and served uncooked; this dish offers a combination of savory, sweet, and creamy flavors.
39000
Emiliana
Emiliana
A salad with a mix of lettuces, arugula, pickled mushrooms, dried tomatoes, roasted peppers, parmesan cheese, and balsamic truffle cream. It is recommended with grilled chicken or prawns.
24000
RISOTTO
Truffle Mushroom
Funghi Trufato
A creamy risotto with a mix of mushrooms, truffle oil, and Grana Padano cheese. Risotto is a classic Italian rice dish cooked in broth to a creamy consistency. The truffle oil adds a luxurious and earthy flavor.
51000
Seafood Risotto
Risotto Di Mare
A creamy risotto with shrimp, squid, mussels, and prawns. This dish showcases the flavors of the sea combined with the creamy texture of risotto.
59000
Gamberetti
Gamberetti
Shrimp sautéed in basil, garlic, and olive oil, served on a bed of mascarpone risotto with lemon zest and Tuscan sauce. This dish combines the richness of mascarpone risotto with the freshness of shrimp and herbs.
59000
MAINS
FUERTES
Milanesa Alla Pizzaiola
Milanesa Alla Pizzaiola
Chicken milanese (breaded cutlet) topped with pomodoro sauce, mozzarella, and Parmesan cheese, served with spaghetti al burro (butter spaghetti) and salad. This is a hearty and comforting dish with Italian flavors.
48000
Pepper Steak
Bistecca Al Pepe
A tenderloin steak crusted with peppercorn sauce, served with spaghetti al burro (butter spaghetti) and salad. This dish features a flavorful steak with a simple yet satisfying side.
59000
Torrentino Fillet
Filete Torrentino
Grilled chorizo steak with Tuscan sauce made from pomodoro, capers, and black olives, served with lemon fettuccine and salad. This dish offers a combination of savory and tangy flavors.
59000
Grilled Chicken
Pollo a la Griglia
Grilled chicken breast served with parsley orzo and salad. This is a simple and healthy dish with fresh flavors.
51000
Milanese Ossobuco
Ossobuco Alla Milanese
Veal ossobuco in a rustic pomodoro sauce, served with papardelle al burro (butter papardelle) or Parmesan risotto. Ossobuco is a Milanese specialty of braised veal shanks.
53000
Grilled Salmon
Salmón a la Griglia
Grilled salmon served with fettuccine in almond pesto and salad. This dish combines the richness of salmon with the nutty flavor of almond pesto.
58000
Salmon in Tuscan Style
Salmón a la Toscana
Pan-seared salmon served on a bed of penne in creamy sauce with spinach, cherry tomatoes, and Parmesan cheese. This dish features a combination of salmon and creamy pasta.
62000
Fish with Herbs
Pesca Alle Erbe
Fish fillet of the day flavored with rooftop herb butter, served with parsley orzo and salad. This dish highlights the freshness of the fish and herbs.
54000
PIZZAS AL POMODORO
La Fresca
La Fresca
This pizza features pepperoni, stracciatella cheese, peperoncino-infused honey, and basil. Stracciatella is a stretched-curd cheese made from Italian buffalo milk. The combination of spicy pepperoni, creamy cheese, sweet honey, and aromatic basil creates a balanced and flavorful pizza.
$ 53000
Buffalo Margherita
Margherita Di Bufala
A classic Margherita pizza made with buffalo mozzarella, olive oil, and basil. Buffalo mozzarella is known for its creamy texture and rich flavor, making it a premium choice for this simple yet delicious pizza.
$ 36000
Pesto Burrata
Pesto Burrata
This pizza features burrata cheese, dried tomatoes, fior di latte (a type of mozzarella), and almond pesto. Burrata is a fresh Italian cheese made from mozzarella and cream, offering a rich and creamy flavor. The combination of burrata, dried tomatoes, and almond pesto creates a unique and flavorful pizza.
$ 49000
Cosa Nostra
Cosa Nostra
This pizza includes pepperoni, a mix of mozzarella and parmesan cheese, a stracciatella center, pesto, and basil. The combination of pepperoni, cheeses, pesto, and basil creates a flavorful and satisfying pizza.
$ 51000
Huerta
Huerta
This pizza is topped with ham, cotto (cooked) arugula, mushrooms, and blue cheese. The combination of ham, arugula, mushrooms, and blue cheese creates a savory and flavorful pizza.
$ 47000
Salumi
Salumi
This pizza features spicy salami, confit garlic slices, fior di latte (a type of mozzarella), basil, and peperoncino. The combination of spicy salami, garlic, cheese, and basil creates a flavorful and aromatic pizza.
$ 45000
Prosciutto and Peach
Prosciutto e Pesche
This pizza is topped with raw prosciutto, peaches, fior di latte (a type of mozzarella), and parmesan slices. The combination of salty prosciutto, sweet peaches, and creamy cheese creates a unique and flavorful pizza.
$ 49000
Boscaiola
Boscaiola
This pizza features Italian sausage, mixed mushrooms, purple onion, fior di latte (a type of mozzarella), oregano, and basil. The combination of sausage, mushrooms, onion, and herbs creates a savory and flavorful pizza.
$ 49000
Mushrooms and Prosciutto
Funghi E Prosciutto
This pizza is topped with cooked prosciutto, mixed mushrooms, stracciatella cheese, and truffle oil. The combination of prosciutto, mushrooms, cheese, and truffle oil creates a rich and flavorful pizza.
$ 48000
Hawaiian
Hawaiana
This pizza features cooked ham, grilled pineapple, and fior di latte mozzarella. The combination of ham, pineapple, and cheese creates a sweet and savory pizza.
$ 43000
Amatriciana
Amatriciana
This pizza is topped with guanciale (cured pork cheek), uvalina tomato, buffalo mozzarella, and peperoncino. The combination of guanciale, tomato, cheese, and peperoncino creates a savory and slightly spicy pizza.
$ 48000
Vegetarian
Vegetariana
This pizza features buffalo mozzarella, roasted peppers, mushrooms, arugula, and truffle balsamic cream. The combination of cheese, vegetables, and truffle cream creates a flavorful and aromatic pizza.
$ 41000
Prosciutto and Arugula
Prosciutto e Rucula
This pizza is topped with raw prosciutto, arugula, cherry tomato, fior di latte (a type of mozzarella), and parmesan slices. The combination of prosciutto, arugula, tomato, and cheese creates a fresh and flavorful pizza.
$ 51000
Three Meats
Tre Carni
This pizza features pepperoni, smoked bacon, cooked prosciutto, fior di latte (a type of mozzarella), and grana padano cheese. The combination of meats and cheeses creates a rich and savory pizza.
$ 49000
Seafood
Frutti Di Mare
This pizza is topped with shrimp, squid, mussels, and prawns. The combination of seafood creates a flavorful and briny pizza.
$ 55000
WHITE PIZZAS
BLANCAS
Salami Gorgonzola
Salame Gorgonzola
This white pizza features spicy salami, mozzarella, and sweet gorgonzola cheese. The combination of spicy salami and creamy gorgonzola creates a flavorful and satisfying pizza.
$ 49000
Pear and Prosciutto
Pera E Prosciutto
This white pizza is topped with raw prosciutto, caramelized pear slices, fior di latte (a type of mozzarella), and stracciatella cheese. The combination of salty prosciutto, sweet pear, and creamy cheeses creates a unique and flavorful pizza.
$ 49000
Cacio e Pepe
Cacio E Pepe
This white pizza features pecorino romano cheese, parmesan cheese, a mix of peppers, and basil. Cacio e Pepe is a classic Roman pasta dish, and this pizza adapts those flavors with a cheesy and peppery profile.
$ 42000
Four Cheese
Quattro Fomaggi
This white pizza features mozzarella, grana padano, sweet gorgonzola, pecorino romano, basil, and truffle honey. The combination of cheeses and truffle honey creates a rich and flavorful pizza.
$ 47000