Restaurant Menu
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Original Menu
Starters
ENTRÉES
Langoustines
Langoustines
This dish features langoustines, a type of small lobster, served with daikon radish flowers and pickles, a langoustine bisque mayonnaise, and a verbena emulsion. It's a refined seafood starter with fresh and aromatic components.
€ 19
Leek Roll - Nori
Roulé de poireaux - nori
This starter is a roll made with leeks and nori (seaweed). It is accompanied by horseradish, julienned pickled leeks, a carrot and ginger condiment, pickles, and a sabayon tahini sauce. It offers a blend of textures and savory, slightly tangy flavors.
€ 14
Crispy Veal Head
Tête de veau croustillante
This dish presents crispy veal head, a traditional French ingredient, prepared in a way that suggests a crunchy texture. It is served with razor clams, cockles, scallops marinated in a 'marinière' style (typically with white wine, shallots, and parsley), a fresh herb salad, and two mustard-based sauces: a violet mustard mayonnaise and a violet mustard emulsion.
€ 14
Flame-Seared Mackerel
Maquereau à la flamme
This starter features mackerel that has been seared with flame, likely to give it a smoky flavor and a slightly charred exterior. It is served with a corn siphon (a light, airy corn preparation), smoked paprika, pickled kohlrabi (a type of cabbage), and a plum condiment, offering a balance of smoky, tangy, and sweet notes.
€ 14