Harbor Lantern Bistro
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Anonymous
Shared on 6/4/2026
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Original Menu (2 images)
Assorted Black Eight Kinds
新選野黒八種盛り
Oysters (Hiroshima Prefecture)
牡蠣(広島産)
A dish featuring oysters from Hiroshima Prefecture, a region known for its high-quality oysters. Oysters are often enjoyed raw, steamed, or grilled.
¥ 880
Chicken and Butter Grill
鶏とバター焼き
Chicken grilled with butter, likely a savory and rich preparation. 'Dote-yaki' suggests a style of grilling or preparation often associated with specific regional flavors.
¥ 880
Fried Pufferfish
ふぐ唐揚
Deep-fried pufferfish, a delicacy in Japan. Pufferfish requires careful preparation by licensed chefs due to its toxicity. This dish is likely crispy on the outside and tender on the inside.
¥ 980
Pufferfish Rice Pot
ふぐ釜飯
A traditional Japanese rice dish cooked in an iron pot (kama) with pufferfish. The rice absorbs the flavors of the pufferfish and other seasonings, resulting in a fragrant and delicious meal.
¥ 980
Salt-Grilled Yellowtail Collar
ぶりかま塩焼き
Yellowtail collar, a prized cut known for its rich flavor and fatty texture, grilled with salt. This is a popular dish, and its availability is limited.
¥ 780
Sashimi
刺身
A selection of thinly sliced raw fish, a staple of Japanese cuisine. The specific types of fish are not listed but are typically fresh and high-quality.
¥ 780
Daikon Radish
大根
This likely refers to a dish featuring daikon radish, which can be prepared in various ways, such as simmered, pickled, or served raw. Without further context, its exact preparation is unclear.
¥ 780
Hot Pot
鍋
Chicken Broth Hot Pot Assortment
鶏だしおぞんて復盛合せ
A hot pot dish featuring a chicken broth base, served with an assortment of ingredients. The note suggests it's a dish that takes time to prepare and is suitable for sharing, with udon noodles included.
¥ 980
Daisen Chicken and Tofu Hot Pot
大山鶏とつあのハッハり鍋
A hot pot featuring Daisen chicken and tofu in a broth. The 'Hahhari' might refer to a specific cooking style or texture. The price is listed per person for three servings, indicating a substantial portion.
¥ 1500
Others
その他
Plum and Crystal Jelly
梅水晶
A Japanese appetizer made from shark cartilage, seasoned with plum vinegar and other ingredients, creating a crunchy and refreshing texture. It's often described as 'crystal jelly' due to its appearance.
¥ 520
Minced Meat Cutlet
メンチカツ
A deep-fried breaded cutlet made from minced meat (usually beef and pork), seasoned and formed into a patty. It is served with a red wine sauce.
¥ 650
Celery and Salted Kelp with Sesame Dressing
セロリと塩昆布のごま和え
A side dish of celery and salted kelp (shiokombu) dressed with a sesame-based sauce. It's a refreshing and savory combination.
¥ 480
Cauliflower Cheese Bake
カリフラワーケーズ焼き
Cauliflower baked with cheese, a Western-influenced dish popular in Japan. It's likely a creamy and cheesy gratin-style preparation.
¥ 650
Salmon Roe
イクラ
Salmon roe (ikura) is a popular Japanese ingredient, known for its bright orange color and briny, bursting texture. It's often used as a topping for sushi, rice bowls, or as a garnish.
¥ 700
Toro and Takuan Roll
とろたく巻き
A sushi roll containing 'toro' (fatty tuna) and 'takuan' (pickled daikon radish). The combination offers a balance of rich, fatty tuna and the crisp, slightly sweet and sour pickled radish.
¥ 1000
Four Kinds Assortment
四種盛
An assortment of four different items. The specific items are not detailed, but it could be a selection of appetizers, sashimi, or other small dishes.
¥ 1000
Fresh Bluefin Tuna
生本まぐろ
Fresh bluefin tuna, considered a premium type of tuna. The note suggests the restaurant is well-established and prosperous, implying high-quality ingredients.
¥ 1200
Banya Oni Mori
番屋鬼盛り
A large, impressive platter of assorted seafood, likely featuring fresh bluefin tuna, yellowtail, squid, and four types of local fish, as indicated by the monthly special note. 'Oni Mori' implies a very generous or 'devilishly large' portion.
¥ 1980
Meals
食事
Person's Meal
人の食事
This likely refers to a set meal or a standard meal option for one person. The specific components are not detailed.
¥ 500
Udon Noodles
うどん
Thick wheat flour noodles, a staple in Japanese cuisine. Udon can be served in various ways, such as in a hot broth or stir-fried.
¥ 350
Chicken Rice
雞炊
A dish of rice cooked with chicken, likely seasoned with soy sauce and other aromatics. It's a comforting and flavorful rice dish.
¥ 350
Kuroge Wagyu Beef
黒毛和牛
High-quality Japanese black beef (Wagyu), known for its marbling and tenderness. The note indicates it can be prepared as shabu-shabu, a hot pot dish where thinly sliced beef is swished in boiling broth.
¥ 700
Snacks
Crackers
Crackers
Crackers are typically thin, dry, and crisp baked goods, often made from flour, water, and salt. They can be plain or flavored and are commonly eaten as a snack or served with dips and spreads.
0
Biscuits
Biscuits
Biscuits, in this context, likely refer to small, dry baked goods, similar to crackers but can also include sweet varieties. They are often made from flour, sugar, and fat. The specific type of biscuit is not detailed.
0
Decorative Items
Small Figurines
Small Figurines
These appear to be small, decorative figurines, possibly made of ceramic or a similar material. They are shaped like small animals or objects and are likely intended for display or as embellishments.
0
STARTERS
Crispy Calamari
Crispy Calamari
Crispy fried calamari served with a lemon aioli, fresh parsley, and smoked paprika. This is a popular appetizer, typically featuring tender squid rings coated in a light batter and fried until golden brown.
$ 12.5
Roasted Tomato Soup
Roasted Tomato Soup
A rich and flavorful soup made from roasted tomatoes, enhanced with basil oil, served with toasted sourdough bread and parmesan cheese. Roasting the tomatoes deepens their sweetness and creates a more complex flavor profile.
$ 8
Goat Cheese Salad
Goat Cheese Salad
A refreshing salad featuring mixed greens, sweet pear slices, crunchy walnuts, and creamy goat cheese, all tossed in a light honey vinaigrette. This salad offers a balance of textures and flavors, from the tartness of the goat cheese to the sweetness of the pear and honey.
$ 11.75
MAINS
Seafood Linguine
Seafood Linguine
A classic Italian pasta dish featuring linguine tossed with a medley of seafood, including shrimp and mussels, in a sauce made with garlic, white wine, and a hint of chili flakes for a touch of heat. This dish is known for its savory and slightly spicy flavors.
$ 24
Charred Ribeye Steak
Charred Ribeye Steak
A tender ribeye steak, seared to perfection and served with a flavorful herb butter. It is accompanied by roasted potatoes and a selection of seasonal vegetables. The charring adds a smoky depth to the steak's rich, beefy flavor.
$ 32
Wild Mushroom Risotto
Wild Mushroom Risotto
A creamy and decadent risotto made with Arborio rice, a variety of wild mushrooms including porcini, finished with aromatic truffle oil and aged parmesan cheese. Risotto is an Italian rice dish cooked slowly to achieve a rich, creamy consistency.
$ 21
DESSERTS
Citrus Panna Cotta
Citrus Panna Cotta
A delicate Italian dessert made from sweetened cream, infused with orange blossom flavor, and topped with a crunchy pistachio crumble. Panna cotta is known for its smooth, silky texture and subtle sweetness.
$ 9
Dark Chocolate Tart
Dark Chocolate Tart
A rich dark chocolate tart featuring a decadent chocolate filling, complemented by a drizzle of sea salt caramel and a dollop of light vanilla whipped cream. This dessert offers a delightful combination of intense chocolate, sweet and salty caramel, and creamy vanilla.
$ 10.5