Unknown Restaurant
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Anonymous
Shared on 8/26/2025
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Original Menu
Starter / Appetizers
STARTER / LES ENTRÉES
Crispy Vermicelli Chicken Salad
Crispy Vermicelli chicken Salad - Salade de vermicelles au poulet croustillant
A salad featuring crispy vermicelli noodles, chicken, and a mix of vegetables and herbs. The dish is dressed with a flavorful tamarin sauce, red chili, and coriander, offering a balance of textures and tastes.
Rs 520
Chicken Hakien
Chicken Hakien - Hakien poulet (Local)
A local chicken dish featuring chicken breast combined with cabbage, carrot, black mushroom, bean sprouts, and sweet chili. It's a savory and slightly spicy dish with a mix of textures.
Rs 750
Fried Calamari with Red Chilli
Fried Calamari with red chilli - Calamars frits au piment rouge
Crispy fried calamari tossed with bell peppers, pineapple, and cucumber, seasoned with chili oil. The dish offers a combination of sweet, spicy, and savory flavors with a crispy texture.
Rs 750
Baby Octopus Vindaye
Baby Octopus Vindaye - Vindaye de poulpe (local)
A local baby octopus dish served with watercress salad, baby onion, and bell pepper. Vindaye is a Mauritian curry dish, typically made with mustard seeds, turmeric, ginger, garlic, and vinegar, giving it a tangy and spicy flavor.
Rs 920
Chicken Liver
Chicken Liver - Foie de volaille (local)
A local dish featuring glazed chicken liver served with pineapple, red cabbage, sliced carrot, and spring onion. The dish offers a combination of sweet and savory flavors with a rich and smooth texture from the liver.
Rs 690
Eggplant Salad
Eggplant Salad - Salade d'aubergines (local)
A local vegetarian salad featuring deep-fried eggplant and marinated tofu, served with a green salad, pickled vegetables, and a lemon dressing. It offers a mix of textures and tangy flavors.
Rs 575
Soup
SOUP/SOUPE
Lamb Soup
Lamb Soup - Soupe d'agneau
A hearty lamb soup made with braised lamb leg, yellow and black lentils, garam masala, coriander, spring onion, and barley. Served with tomato and cheese toast. It's a flavorful and comforting soup with a rich broth.
Rs 650
Vegetable and Noodle Broth
Vegetable and noodle broth - Bouillon de légumes et de nouille (local)
A local vegetable and noodle broth featuring fresh noodles, bok choy, black mushroom, carrot, celery, coriander, and red chili. It's a light and flavorful broth with a mix of vegetables and noodles.
Rs 525
Main Courses
MAIN COURSES / PLATS PRINCIPAUX
Cassava Gratin
Cassava Gratin - Gratin de manioc (local)
A local gratin dish made with cassava, béchamel sauce, and cheddar cheese, served with baguette. It's a creamy and cheesy dish with a slightly sweet and nutty flavor from the cassava.
Rs 650
Vegetables Thali
Vegetables Thali - Thali vegétarien (local)
A local vegetarian thali featuring vegetable curry, yellow lentils stew, coconut chutney, mushroom rougaille, puri, appalam, and spinach fricassee. It's a platter with a variety of vegetarian dishes, offering a range of flavors and textures.
Rs 925
Chicken Biryani
Chicken Briyani - Briyani de poulet (local)
A local chicken biryani dish made with chicken, potato, yogurt, spices, and basmati rice, garnished with mint and fried onion. Served with egg, mango yogurt tomato chutney, and kachumbar salad. It's a flavorful and aromatic rice dish with a mix of spices and herbs.
Rs 980
Chicken Kalia
Chicken kalia - Kalia de poulet (local)
A local chicken kalia dish featuring slow-cooked chicken, egg, garam masala, and yogurt, served with steam rice and kachumbar. It's a rich and creamy curry dish with a blend of spices and herbs.
Rs 950