Restaurant Menu
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Anonymous
Shared on 5/21/2026
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Original Menu
Assorted Eight Kinds of New Selection Black
新選野黒八種盛り
Oysters (Hiroshima Prefecture)
牡蠣(広島産)
A dish featuring oysters, a type of bivalve mollusk, sourced from Hiroshima Prefecture, known for its high-quality oysters. Oysters are often enjoyed raw, grilled, or fried.
yen 880
Chicken No-Rai-I
鶏のらイイ
This item appears to be a chicken dish with a name that is difficult to translate directly. It might refer to a specific preparation or cut of chicken.
yen 880
Banya Oni Mori (Banya Ogre Platter)
番屋鬼盛り
A large, impressive platter, likely featuring a generous assortment of seafood or other delicacies, presented in a bold or 'ogre-like' fashion, suggesting a substantial and visually striking dish.
yen 1980
Main Dishes
Fried Pufferfish
ふぐ唐揚げ
Pufferfish (fugu) that has been deep-fried. Fugu is a delicacy in Japan, and when prepared by licensed chefs, it is safe to eat. Frying it results in a crispy exterior and tender interior.
yen 980
Pufferfish Kamameshi (Rice Cooked in a Pot)
ふぐ釜飯
A traditional Japanese rice dish cooked in a cast-iron pot (kama) with pufferfish. The rice absorbs the flavors of the fish and other ingredients, creating a rich and aromatic meal.
yen 980
Salt-Grilled Yellowtail Collar
ぶりかま塩焼き
The collarbone area of a yellowtail fish, seasoned with salt and grilled. This cut is known for its rich, fatty flavor and tender texture. It's a popular and often limited item.
yen 780
Daikon Radish Sashimi
大根のお刺身
Thinly sliced daikon radish, prepared and served in a style similar to sashimi. This is likely a refreshing appetizer, possibly with a dressing or dipping sauce.
yen 780
Toro Takuan Roll
とろたく巻き
A sushi roll containing 'toro' (fatty tuna belly) and 'takuan' (pickled daikon radish). The richness of the tuna is balanced by the crisp, slightly sweet and sour flavor of the pickled radish.
yen 1000
Toro Jiku Maki (Fatty Tuna and Bamboo Shoot Roll)
とろじく巻き
A sushi roll featuring 'toro' (fatty tuna belly) and 'jiku' (bamboo shoots). The combination offers a blend of rich, fatty tuna with the crunchy texture and subtle flavor of bamboo shoots.
yen 880
Ume Suisho (Plum Jellyfish)
梅水晶
A Japanese appetizer made from finely chopped jellyfish cartilage, seasoned with plum vinegar and other seasonings. It has a unique crunchy texture and a refreshing, slightly sour taste.
yen 520
Celery and Salted Kelp with Sesame Dressing
セロリと塩昆布のごま和え
A salad dish featuring celery and salted kelp (konbu), dressed with a sesame-based sauce. This combination offers a refreshing crunch from the celery and a savory umami from the kelp.
yen 480
Menchi Katsu (Minced Meat Cutlet)
メンチカツ
A deep-fried cutlet made from minced meat (usually beef and pork), mixed with finely chopped onions and seasonings, then breaded and fried. It's served with a basil and red wine sauce.
yen 650
Cauliflower Cheese Bake
カリフラワーケーズ焼き
Cauliflower florets baked with cheese. This is a simple yet comforting dish where the cauliflower is tenderized and topped with melted, savory cheese.
yen 650
Salmon Roe Salad
イクラェーらず
A salad featuring salmon roe (ikura). The bright orange, glistening eggs add a burst of briny flavor and a luxurious texture to the salad.
yen 700
Migi Gi Salad
右ギサィダ
The name 'Migi Gi Salad' is not a standard Japanese dish name and might be a specific restaurant creation or a phonetic transcription. It's likely a salad with some unique ingredients or dressing.
yen 880
Anponmen (Noodle Dish)
メのあんぽん麺
A noodle dish. 'Anponmen' is not a widely recognized term, but it likely refers to a type of ramen or udon with a rich broth ('dashi'). The note suggests the broth has a 'real flavor'.
yen 900
Meal for One Person
人の食事
A set meal designed for a single diner, likely including a main dish, rice, and side dishes, offering a complete dining experience.
yen 1500
Udon
うどん
Thick wheat flour noodles, a staple in Japanese cuisine. Udon can be served hot in a broth or cold with a dipping sauce, and is known for its chewy texture.
yen 350
Chicken Stew
雞炊
A dish where chicken is stewed, likely with vegetables and seasonings, resulting in tender meat and a flavorful broth.
yen 350
Kuroge Wagyu (Japanese Black Beef)
黒毛和牛
High-quality Japanese beef from the Kuroge Washu breed, known for its exceptional marbling, tenderness, and rich flavor. This is likely a premium beef item.
yen 700
Kuroge Wagyu Daikon
黒毛和牛大根
A dish combining Kuroge Wagyu beef with daikon radish. This could be a stew, braised dish, or a combination where the beef's richness complements the daikon.
yen 700
Beef Tendon and Daikon Stew
牛すじ大根
A slow-cooked stew featuring beef tendons (tendon) and daikon radish. The tendons become tender and gelatinous, while the daikon absorbs the savory flavors of the broth.
yen 650
Japanese Beef
和牛肉
A general term for beef from Japan. This could refer to various cuts or types of Japanese beef, prized for its quality and flavor.
yen 700
Hot Pot
鍋
Chicken Dashi Oden Assortment
鶏だしおぞんて復盛合せ
An assortment of ingredients simmered in a dashi broth flavored with chicken. Oden is a Japanese winter dish where various ingredients are stewed in a light, savory broth. This version uses a chicken-based broth.
yen 980
Chicken and White Fish Hari Hari Nabe (Hot Pot)
鶏とつ白のハリハリ鍋
A hot pot dish featuring chicken and white fish, with 'hari hari' likely referring to the crisp texture of ingredients like mizuna greens. This is a hearty and flavorful stew.
yen 3500