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Shared on 10/11/2025
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Original Menu
Cold Bar
BARRA FRÍA
White clam ceviche
Ceviche de almeja blanca
Ceviche made with white clams. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
MX$ 420
Order of white clams
Orden de almeja blanca
A serving of white clams. It is likely served raw or lightly prepared, possibly with a simple seasoning.
MX$ 420
Japanese Oyster 8 pieces
Ostión Japonés 8 pzas.
Eight pieces of Japanese oyster. Oysters are typically served raw on the half shell, often with lemon or mignonette sauce.
MX$ 495
Acapulco Ceviche 140 g
Ceviche Acapulco 140 g
Ceviche prepared in the style of Acapulco, Mexico, weighing 140 grams. It likely includes local seafood and traditional Acapulco seasonings.
MX$ 365
Green ceviche with fennel 100 g
Ceviche verde con hinojo 100 g
A green-style ceviche with fennel, weighing 100 grams. The green color likely comes from ingredients like cilantro or green chili peppers. Fennel adds a licorice-like flavor.
MX$ 365
Sea urchin ceviche 100 g
Ceviche de erizo 100 g
Ceviche made with sea urchin, weighing 100 grams. Sea urchin has a unique, briny flavor and creamy texture.
MX$ 595
Abalone with chipotle 135 g
Abulón al chipotle 135 g
Abalone prepared with chipotle peppers, weighing 135 grams. Chipotle peppers add a smoky, spicy flavor to the dish.
MX$ 695
Queen clam ceviche 1 piece
Ceviche de almeja Reina 1 pza.
Ceviche made with one queen clam. Queen clams are larger than typical clams and offer a more substantial bite.
MX$ 320
Tostadas
TOSTADAS
Tuna and sea urchin tostadas 2 pieces
Tostadas de atún con erizo 2 pzas.
Two tostadas topped with tuna and sea urchin. Tostadas are typically crispy, flat tortillas used as a base for various toppings.
MX$ 490
Hot Dishes
CALIENTES
Broken eggs with potatoes 360 g
Huevos rotos con patatas 360 g
A dish of broken eggs served over potatoes, weighing 360 grams. This is a Spanish dish where the eggs are fried and then broken over the potatoes, creating a rich and flavorful combination.
MX$ 215
Huitlacoche crepes 235 g
Crepas de huitlacoche 235 g
Crepes filled with huitlacoche, weighing 235 grams. Huitlacoche is a type of corn fungus considered a delicacy in Mexican cuisine. This dish is in honor of Diana Kennedy, a renowned expert on Mexican cuisine.
MX$ 195