Cheeky
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Anonymous
Shared on 1/24/2026
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Original Menu
The Couvert to Trick Hunger
O COUVERT PARA ENGANAR A FOME
Selection of breads, codfish paste and dried tomato, Galician olives marinated in orange, extra virgin olive oil
Seleção de pães, pasta de bacalhau e tomate seco, azeitonas galegas marinadas em laranja, azeite virgem extra
This is a traditional Portuguese 'couvert' or starter. It includes a selection of breads, a spread made from codfish and dried tomatoes, Galician olives marinated in orange, and extra virgin olive oil. It's designed to whet the appetite before the main meal.
€ 2
Spoonfuls of Comfort
COLHERADAS DE CONFORTO
Vegetable cream
Creme de legumes
This is a creamy vegetable soup, a comforting and simple dish. It typically includes a variety of seasonal vegetables, pureed to a smooth consistency.
€ 2.75
To Share or Not
PARA PARTILHAR OU NÃO
Board of sausages, fruit compote and dried fruits
Tábua de enchidos, compota de fruta e frutos secos
This is a sharing platter featuring a selection of cured sausages, served with fruit compote and dried fruits. It's a typical Portuguese appetizer, perfect for sharing.
€ 8.5
Tuna tartare, sweet potato chips and lime
Tártaro de atum, chips de batata-doce e lima
This dish features raw tuna, finely chopped and seasoned as a tartare, served with crispy sweet potato chips and lime. The lime adds a citrusy note to complement the tuna.
€ 8.5
Scrambled eggs with mushrooms and truffle aroma
Ovos mexidos com cogumelos e perfume de trufa
This is a dish of scrambled eggs cooked with mushrooms and infused with the aroma of truffle. It's a simple yet luxurious dish, perfect for breakfast or a light meal.
€ 6.5
Shredded codfish, red onion pickle, olive powder and sliced cornbread
Punheta de bacalhau, curtume de cebola roxa, pó de azeitona e broa fatiada
"Punheta de bacalhau" is a traditional Portuguese dish made with shredded salt cod. It is served with pickled red onion, olive powder, and sliced cornbread. The codfish is typically rehydrated and then shredded, offering a salty and savory flavor.
€ 8.5
Octopus salad, pepper, salsa and arugula
Salada de polvo, pimento, salsa e rúcula
This is an octopus salad with bell pepper, salsa, and arugula. The octopus is typically boiled or grilled until tender, then combined with the other ingredients for a refreshing and flavorful salad.
€ 9.5
Kid croquettes and mint mayonnaise
Croquetes de cabrito e maionese de hortelã
These are croquettes made with goat meat (kid), served with a refreshing mint mayonnaise. Croquettes are typically breaded and fried, offering a crispy exterior and a savory filling.
€ 6.5
Pica pau of secretos of Bisaro pork, vegetable pickle and olives
Pica pau de secretos de porco bísaro, curtume de legumes e azeitonas
"Pica pau" is a traditional Portuguese dish of small pieces of meat, usually pork, fried with garlic and pickles. This version uses "secretos" (a cut of pork), served with pickled vegetables and olives. It's a savory and flavorful dish, often served as a snack or appetizer.
€ 7.5