Hereford Steak
HEREFORD STEAK
Location not available
Anonymous
Shared on 7/13/2026
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Original Menu
All Items
Main Dishes
Fish N' Chips
Fish N' Chips
A classic British dish consisting of battered and deep-fried fish served with French fries. This version is served with tartar sauce.
- 149
Caesar Salad
Cæsar salat
A popular salad originating from Tijuana, Mexico. This version includes grilled chicken and bacon, typically served with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing.
- 149
Parisian Steak
Pariserbøf
A Danish dish, 'Pariserbøf' is a thin, pan-fried patty of minced beef, often served on toast. This preparation includes classic accompaniments, suggesting traditional garnishes like capers, onions, and egg yolk.
- 159
Pasta
Pasta
A pasta dish featuring tagliatelle noodles tossed in a creamy sauce with strips of beef tenderloin and fillet, red onion, and mushrooms. It is finished with grated Parmesan cheese.
- 159
Club Sandwich
Club Sandwich
A sandwich typically made with toasted bread, sliced cooked poultry (in this case, grilled chicken breast), bacon, lettuce, and mayonnaise. This version includes a homemade curry dressing.
- 149
Hereford Burger
Hereford Burger
A burger made with approximately 180 grams of minced beef, served in a soft bun with lettuce. It comes with french fries, mayonnaise, ketchup, cheese, and bacon.
- 159
Whole Roasted Beef Fillet
Helstegt oksefilet
A dish featuring a whole roasted beef fillet, served with a baked potato and a daily special dressing.
- 159
Lunch Steak
Frokost steak
A steak dish suitable for lunch, consisting of 200 grams of beef fillet. It is served with a baked potato, a daily special sauce, and a side salad.
- 179
Fish and Chips with Tartar Sauce
Fish N' chips with sauce tartare
A classic British dish consisting of battered and fried fish served with French fries (chips) and tartar sauce. The fish is typically white fish, and the batter is made from flour and beer or water. The tartar sauce is a condiment made from mayonnaise, capers, pickles, and herbs.
- 149
Caesar Salad with Chicken and Bacon
Caesar salad with chicken and bacon
A popular salad originating from Tijuana, Mexico. This version includes grilled chicken breast, crispy bacon, and is tossed with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing, which typically contains egg yolk, olive oil, garlic, lemon juice, Worcestershire sauce, and anchovies.
- 149
Parisian Beef Steak
Parisian beef steak
This dish features a Parisian-style beef steak, described as slightly fried minced meat, served on toast. It is accompanied by classic accompaniments, which could include a side salad or fries, typical of French bistro fare.
- 159
Pasta
Pasta
A pasta dish featuring tagliatelle noodles tossed with thinly sliced sirloin steak and red onions in a creamy sauce. It is finished with a topping of shredded Parmesan cheese. This dish combines Italian pasta with steak and a rich sauce.
- 159
Club Sandwich
Club sandwich
A classic sandwich typically made with three slices of toasted bread, layered with chicken breast, bacon, lettuce, and tomato. This version is enhanced with crispy salad and a homemade curry dressing, offering a flavorful twist on the traditional club sandwich.
- 149
Hereford Burger
Hereford Burger
A substantial burger featuring a 180-gram patty of minced Hereford beef, served in a classic burger bun. It comes with a side salad and is accompanied by French fries, mayonnaise, ketchup, cheese, and bacon. This is a hearty, American-style burger.
- 159
Roast Beef Sirloin with Baked Potato and Sauce of the Day
A roast of beef sirloin with baked potato and sauce of the day
A dish featuring a roast of beef sirloin, served with a baked potato and the 'sauce of the day'. This implies a classic roast beef preparation, with the accompanying sauce changing daily to offer variety.
- 159
Lunch Steak
Lunch steak
A 200-gram steak fillet, described as 'fillet de Boeuf' (beef fillet), served as a lunch option. It is accompanied by a baked potato, the sauce of the day, and a side salad. This is a classic steak dish suitable for a midday meal.
- 179