my Cumbuco

Potato

BATATA

A simple appetizer of fried potatoes, a common and popular side dish or snack.

R$ 25

Cassava

MACAXEIRA

Fried cassava, also known as yuca or manioc, a starchy root vegetable popular in Brazilian cuisine.

R$ 25

Fritters

BOLINHAS

Small fried balls, likely made from dough or a savory filling, a common snack.

R$ 20

(Fish, Sun-dried Meat, Cheese, Mixed, Codfish or Shrimp)

(PEIXE, CARNE DO SOL, QUEIJO, MISTA, BACALHAU OU CAMARÃO)

This appears to be a description of potential ingredients or types of appetizers available, rather than a specific dish.

Small Pastries

PASTEIZINHOS

Small fried pastries, typically filled with various ingredients like meat, cheese, or seafood.

R$ 22

(Mixed Cheese, Ground Meat, Sun-dried Meat, Sun-dried Meat with Cheese, Ray or Shrimp)

[QUEIJO.MISTO. CARNE MOÍDA, CARNE DO SOL, CARNE DE SOL COM QUEIJO, ARRAIA OU CAMARÃO)

This line likely describes the various fillings available for the 'Pasteizinhos' or other fried appetizers.

Fish Bites

ISCAS DE PEIXE

Small pieces of fish, typically fried, served as an appetizer.

R$ 45

Crab Legs

PATINHA DE CARANGUEJO

Crab legs, a popular seafood appetizer, often steamed or fried.

R$ 45

Crab Shell

CASQUINHA DE CARANGUEJO

A dish where crab meat is mixed with seasonings and often a creamy sauce, served in a crab shell.

R$ 45

Sausage

CALABRESA

A type of cured pork sausage, often grilled or fried and served as an appetizer.

R$ 30

Mashed Potato

PURÊ DE BATATA

A side dish or appetizer made from boiled potatoes mashed with butter, milk, and seasonings.

R$ 35

Green Salad

SALADA VERDE

A fresh salad typically consisting of leafy greens and a light dressing.

R$ 30

Mixed Salad

SALADA MISTA

A salad containing a variety of ingredients, which may include vegetables, fruits, and sometimes proteins.

R$ 45

White Rice

ARROZ BRANCO

Plain white rice, a staple in Brazilian cuisine, often served as a side dish.

R$ 15

Baião de Dois

BAIÃO

A traditional Brazilian dish from the Northeast, made with rice and beans cooked together, often with cheese and other ingredients.

R$ 20

Fish Broth

CALDO DE PEIXE

A flavorful broth made from fish, often served as a starter or a light meal.

R$ 20

Fish Pirão

PIRÃO DE PEIXE

A thick, porridge-like dish made from fish broth thickened with cassava flour (farinha de mandioca). It's a traditional accompaniment to fish dishes in Brazil.

R$ 25

Medium Fried Tilapia

TILÁPIA MÉDIO FRITO

A medium-sized tilapia fish, deep-fried until golden and crispy. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 100

Large Fried Tilapia

TILÁPIA GRANDE FRITO

A large tilapia fish, deep-fried until golden and crispy. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 130

Grilled Tilapia

TILÁPIA ASSADO NA BRASA

A tilapia fish grilled over charcoal, offering a smoky flavor. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 150

Tilapia Stew

PEIXADA DE TILÁPIA

A traditional Brazilian fish stew, typically made with tilapia, vegetables, and a flavorful broth. Served with baião de dois (rice and beans) and pirão (fish broth thickened with cassava flour).

R$ 140

Medium Fried Pargo

PARGO MÉDIO FRITO

A medium-sized red snapper (pargo) fish, deep-fried until golden and crispy. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 150

Large Fried Pargo

PARGO GRANDE FRITO

A large red snapper (pargo) fish, deep-fried until golden and crispy. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 180

Grilled Pargo

PARGO ASSADO NA BRASA

A red snapper (pargo) fish grilled over charcoal, offering a smoky flavor. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 220

Pargo Stew

PEIXADA DE PARGO

A traditional Brazilian fish stew, typically made with red snapper (pargo), vegetables, and a flavorful broth. Served with baião de dois (rice and beans) and pirão (fish broth thickened with cassava flour).

R$ 190

Pargo with Shrimp Sauce

PARGO AO MOLHO DE CAMARÃO

Red snapper (pargo) served with a rich shrimp sauce. Accompanied by baião de dois (rice and beans).

R$ 200

Fish Fillet or Portion of Sea Fish

PEIXE OU POSTA DE PEIXE DO MAR

A fillet or portion of fresh sea fish, prepared simply. Served with a choice of baião de dois (rice and beans) and potato or cassava.

R$ 130

Fish Fillet with Shrimp Sauce

FILÉ DE PEIXE AO MOLHO DE CAMARÃO

A fish fillet served with a creamy and flavorful shrimp sauce. Accompanied by baião de dois (rice and beans).

R$ 170

Breaded Fish Fillet

FILÉ DE PEIXE A MILANESA

A fish fillet coated in breadcrumbs and fried until golden and crispy, prepared in the Milanese style. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 120

Grilled Fish Fillet

FILÉ DE PEIXE GRELHADO

A fish fillet grilled to perfection, offering a healthy and flavorful option. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 130

Ray Moqueca

MOQUECA DE ARRAIA

A traditional Brazilian seafood stew made with ray (a type of cartilaginous fish), coconut milk, dendê oil, vegetables, and spices. Served with baião de dois (rice and beans) and farofa (toasted cassava flour).

R$ 110

My Cumbuco Moqueca

MOQUECA MY CUMBUCO

The restaurant's signature moqueca, featuring fish and shrimp in a white sauce, served with rice and pirão (fish broth thickened with cassava flour).

R$ 160

Sun-dried Meat (Complete Meal)

CARNE DE SOL COMPLETA

Sun-dried salted beef, a traditional Brazilian delicacy, prepared as a complete meal. Served with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 100

Sun-dried Meat (Appetizer)

CARNE DE SOL APERITIVO

Sun-dried salted beef, prepared as an appetizer portion.

R$ 80

Picanha Cap (Complete Meal)

MAMINHA COMPLETA

A cut of beef known as 'maminha' (often translated as picanha cap or tri-tip), grilled to perfection. Served as a complete meal with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 110

Filet Mignon (Complete Meal)

FILÉ MIGNON COMPLETO

Tender filet mignon steak, grilled to your preference. Served as a complete meal with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 120

Picanha (Complete Meal)

PICANHA COMPLETA

Picanha, a prized Brazilian cut of beef (top sirloin cap), known for its fat cap and tender texture, grilled to perfection. Served as a complete meal with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 130

Fried Chicken Pieces (Complete Meal)

FRANGO A PASSARINHO COMPLETO

Small pieces of chicken, typically fried until crispy, often seasoned with garlic. Served as a complete meal with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 90

Fried Chicken Pieces (Appetizer)

FRANGO A PASSARINHO APERITIVO

Small pieces of chicken, typically fried until crispy, often seasoned with garlic, served as an appetizer.

R$ 70

Chicken Breast (Complete Meal)

PEITO DE FRANGO COMPLETO

A grilled chicken breast, served as a complete meal with a choice of baião de dois (rice and beans), potato, cassava, and farofa (toasted cassava flour).

R$ 100

Garlic and Oil / Cooked

ALHO E ÓLEO / COZIDO

Shrimp cooked in garlic and oil, or simply boiled. Served in a portion of 16 pieces.

R$ 48

Garlic and Oil / Cooked (Peeled)

ALHO E ÓLEO / COZIDO SEM CASCA

Peeled shrimp cooked in garlic and oil, or simply boiled. Served in a portion of 16 pieces.

R$ 55

Breaded Shrimp (Complete Meal)

CAMARÃO A MILANESA COMPLETO

Shrimp breaded and fried until golden and crispy, prepared in the Milanese style. Served as a complete meal with a choice of baião de dois (rice and beans) and potato or cassava.

R$ 120

Breaded Shrimp (Appetizer)

CAMARÃO A MILANESA APERITIVO

Breaded and fried shrimp, served as an appetizer portion, likely 16 pieces.

R$ 90

Shrimp in White Sauce

CAMARÃO AO MOLHO BRANCO

Shrimp served in a creamy white sauce, a classic preparation. Accompanied by baião de dois (rice and beans).

R$ 100

Lobster (Complete Meal)

LAGOSTA COMPLETA

A whole lobster, prepared and served as a complete meal. Accompanied by baião de dois (rice and beans), potato, cassava, and salad.

R$ 200

Seafood Platter

BANDEJA DO MAR

A generous platter featuring a selection of seafood, including lobster, fish, and shrimp. Designed for sharing.

R$ 300