Restaurant Menu
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Menu of the Week
MENU DE LA SEMANA
Menu of the Week
€14.50
This is a set menu offering a complete meal at a fixed price. It includes a starter (1st course), a main course (2nd course), and a choice between a homemade dessert or coffee. A drink is also included, which can be a soft drink, water, or a small beer ('caña'). The menu is specifically for weekdays (Monday to Friday) and excludes public holidays. It is intended for individual dining and cannot be shared. For takeaway orders, the drink is not included, and the average price for such orders is noted as 12€.
€ 14.5
Suggestions
SUGERENCIAS
Codum Seaweed Croquettes with Aioli
Croquetas de alga codium con alioli
These are fried croquettes made with codium seaweed, a type of edible seaweed, and served with aioli, a garlic mayonnaise. They are typically crispy on the outside and creamy on the inside, offering a savory and slightly oceanic flavor.
€ 8
Our Dishes
NUESTROS PLATOS
Potatoes with Brava Sauce and Japanese Mayo
Patatas con salsa brava y mayo japo
A classic Spanish tapa, 'patatas bravas' are fried potato cubes served with a spicy 'salsa brava' (a tomato-based sauce with paprika and chili) and a Japanese mayonnaise, which is typically richer and creamier than traditional mayonnaise.
€ 8.5
Cod Carpaccio with Black Salt and Lime Zest
Carpaccio de bacalao con sal negra y ralladura de lima
This dish features thinly sliced raw cod, prepared as a carpaccio. It is seasoned with black salt, which has a distinctive sulfuric flavor, and fresh lime zest for a bright, citrusy note. It is served with 'pan cristal', a type of Spanish bread with a crispy crust and airy interior.
€ 12
Lalín Chorizo Croquettes with Honey
Croquetas de chorizo de lalín con miel
These are croquettes made with chorizo from Lalín, a region known for its quality pork products. The savory and slightly spicy flavor of the chorizo is complemented by a drizzle of honey, creating a sweet and savory contrast.
€ 10.5
Fried Prawn and Vegetable Gyoza with Teriyaki Sauce
Gyozas fritas de langostino y verduritas con salsa teriyaki
Gyoza are Japanese dumplings, typically pan-fried to achieve a crispy bottom and steamed top. This version is filled with prawns and mixed vegetables, served with a sweet and savory teriyaki sauce.
€ 9.5
Chicken Twists with Our Ketchup
Tirabuzones de pollo con nuestro ketchup
This dish consists of chicken pieces shaped into twists or spirals, likely breaded and fried. They are served with the restaurant's house-made ketchup.
€ 10.5
Andalusian Fried Baby Squid with Aioli
Chipirones a la andaluza con alioli
Chipirones a la Andaluza are small, tender squid that are lightly floured and deep-fried until crispy. They are a popular tapa in Andalusia, Spain, and are typically served with a side of aioli.
€ 14.5
Prawn, Avocado, Pink Sauce, and Crouton Salad
Ensalada de langostino, aguacate, salsa rosa y picatostes
A refreshing salad featuring succulent prawns, creamy avocado, and a 'salsa rosa' (pink sauce, often a mix of mayonnaise and ketchup). Crispy croutons add texture to this light and flavorful dish.
€ 13
Cod Fritters with Tartar Sauce
Buñuelos de bacalao con salsa tártara
These are light and airy fritters made with flaked cod, typically mixed with a batter and fried until golden brown. They are served with tartar sauce, a creamy condiment made with mayonnaise, capers, pickles, and herbs.
€ 9
La Zarzamora Salad
Ensaladilla "La Zarzamora"
This is a specialty salad named 'La Zarzamora' (The Blackberry). While the exact ingredients are not fully detailed, 'ensaladilla' typically refers to a potato salad or a mixed salad. The name suggests it might incorporate blackberry elements or have a dark, rich flavor profile.
€ 14
Warm Chicken and Rice Salad
Ensalada templada de pollo y arroz
A warm salad featuring grilled chicken served with rice, sprouts, cherry tomatoes, walnuts, hard-boiled egg, and fried onion. This dish offers a hearty and balanced meal. It can be made vegetarian by substituting the chicken with seitan.
€ 14
Fried Burrata with Rosemary Candied Tomato and Pesto
Burrata frita, tomate confitado en romero y pesto
This is a decadent dish featuring burrata cheese that has been fried, creating a crispy exterior while keeping the creamy interior molten. It is served with tomatoes that have been slow-cooked with rosemary until sweet and tender (confit), and a dollop of pesto sauce.
€ 12.5