HERMANOS MENDEZ
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Anonymous
Shared on 6/2/2026
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Original Menu
First Courses
PRIMEROS PLATOS
Potatoes with Aioli
PATATAS CON ALL I OLI
A dish featuring potatoes served with aioli, a sauce made from garlic and olive oil. This is a common Spanish appetizer or side dish.
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Gazpacho
GAZPACHO
A cold soup originating from Andalusia, Spain, made with raw, blended vegetables like tomatoes, peppers, onions, and cucumbers. It's typically seasoned with olive oil, vinegar, and bread.
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Galician Broth
CALDO GALLEGO
A hearty and traditional soup from Galicia, Spain. It typically includes ingredients like beans (often white beans), potatoes, cabbage, and various meats such as chorizo and pork belly.
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Zucchini with Ham and Cheese
CALABACIN CON JAMON Y QUESO
A dish featuring zucchini prepared with ham and cheese. This could be baked, fried, or served as a gratin, offering a savory combination of vegetables, cured meat, and cheese.
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Macaroni with Meat
MACARRONES CON CARNE
A pasta dish made with macaroni and a meat sauce. This is a comforting and widely enjoyed meal, often prepared with ground meat and a tomato-based sauce.
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Second Courses
SEGUNDOS PLATOS
Braised Veal
TERNERA ESTOFADA
Tender pieces of veal that have been slow-cooked (braised) in a flavorful liquid, often with vegetables and herbs. This cooking method results in a very tender and rich dish.
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Sobrasada 'Little Book'
LIBRITO DE SOBRASADA
This likely refers to a dish where sobrasada (a cured, spreadable pork sausage from Mallorca) is prepared in a thin, layered manner, perhaps like a 'book' or a thin cutlet. It's a unique preparation of this traditional Spanish sausage.
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Grilled Turkey
PAVO A LA PLANCHA
Turkey breast or cutlets cooked on a griddle or flat-top grill. This is a simple and healthy preparation, allowing the natural flavor of the turkey to shine.
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Grilled Albacore or with Tomato
ALBACORA A LA PLANCHA O CON TOMATE
Albacore tuna steak cooked on a griddle. It can be served plain (a la plancha) or with a tomato-based sauce or preparation, offering a choice of flavors for the fish.
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Grilled 'Secreto'
SECRETO A LA PLANCHA
'Secreto' refers to a cut of pork from the Iberian pig, known for its rich marbling and tender texture. It is typically grilled, offering a flavorful and succulent pork dish.
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Desserts
POSTRES
Flan
FLAN
A classic custard dessert with a soft caramel topping. It's a popular dessert in many Spanish-speaking countries and is known for its smooth texture and sweet, rich flavor.
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Fruit Salad
MACEDONIA
A mix of fresh, cut fruits. It's a refreshing and healthy dessert option, often served with a light dressing or simply as is.
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Crepe filled with Nocilla
CREP RELLENO DE NOCILLA
A thin pancake (crepe) filled with Nocilla, a popular Spanish chocolate-hazelnut spread similar to Nutella. This is a sweet and indulgent dessert.
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Ice Cream
HELADO
A frozen dessert, typically made from dairy products such as milk and cream, combined with fruits or other ingredients and sweeteners. Various flavors are usually available.
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Watermelon
SANDIA
A refreshing and juicy fruit, served as a simple and light dessert option. It's known for its high water content and sweet taste.
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Strawberry Cheesecake
TARTA DE QUESO CON FRESA
A cheesecake topped or flavored with strawberries. This dessert typically features a creamy cheese filling on a crust, complemented by the sweet and slightly tart flavor of strawberries.
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