BARIE TAJINE
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SALADS
SALADES
Moroccan Salads
Salades Marocaines
A selection of traditional Moroccan salads, likely featuring a variety of fresh vegetables, herbs, and possibly some cooked elements like roasted peppers or eggplant, seasoned with Moroccan spices. These are typically served as appetizers or side dishes.
MAD 20
Tuna Salad
Salade De Thon
A salad featuring tuna as the primary ingredient. In a Moroccan context, this might be a fresh salad with tuna, vegetables, and a light dressing, or it could be a more composed salad with elements like hard-boiled eggs, olives, and potatoes.
MAD 40
Barie Tajine Salad
Salade Barie Tajin
A signature salad from the restaurant, likely incorporating ingredients or flavors reminiscent of a tagine dish. This could include slow-cooked elements, preserved lemons, olives, or spices commonly found in tagines, presented in a salad format.
MAD 50
SOUP
SOUPE
Moroccan Soup
Soupe Marocaine
A general term for a traditional Moroccan soup. This could refer to Harira, a popular lentil and chickpea soup, or another hearty broth-based soup with vegetables and spices.
MAD 20
Vegetable Soup
Soupe Aux Légumes
A soup made with a variety of fresh vegetables. This is likely a flavorful and healthy option, possibly seasoned with Moroccan herbs and spices.
MAD 20
Fish Soup
Soupe De Poisson
A soup made with fish and likely other seafood, flavored with aromatic vegetables and spices. This would be a rich and savory dish, common in coastal Moroccan cuisine.
MAD 40
TAGINES
TAJINES
Vegetable Tagine
Tajine De Légumes
A classic Moroccan slow-cooked stew prepared in a tagine pot. This version features a medley of seasonal vegetables, simmered in a flavorful broth with aromatic spices like cumin, coriander, turmeric, and ginger.
MAD 60
Beef Tagine
Tajine De Boeuf
A hearty tagine featuring tender pieces of beef, slow-cooked with vegetables and a blend of Moroccan spices. Common additions include onions, tomatoes, and sometimes dried fruits or preserved lemons for a sweet and savory profile.
MAD 80
Lamb Tagine with Vegetables
Tajine D'agneau Aux Légumes
A rich and flavorful tagine made with tender lamb, slow-cooked with a variety of vegetables and aromatic Moroccan spices. This dish often balances savory meat with the sweetness of ingredients like prunes or apricots.
MAD 90
Meat Tagine with Prunes / Almonds
Tajine De Viande Garni Pruneaux / Amandes
A traditional Moroccan tagine featuring meat (likely beef or lamb) slow-cooked with sweet prunes and crunchy almonds. This combination creates a delightful balance of savory, sweet, and nutty flavors.
MAD 80
Meatball Tagine with Eggs
Tajine Boulettes Viande / CŒufs
A flavorful tagine featuring meatballs (boulettes) made from ground meat, simmered in a rich tomato-based sauce, often topped with poached eggs. This is a popular and comforting Moroccan dish.
MAD 80
Fish Tagine with Vegetables
Tajine Poisson / Légumes
A tagine featuring pieces of fish, slow-cooked with a selection of vegetables and Moroccan spices. This dish often incorporates ingredients like tomatoes, peppers, and olives, creating a light yet flavorful meal.
MAD 80
Fish Tagine with Raisins
Tajine Poisson / Raisin Secs
A unique tagine that combines fish with the sweetness of raisins. This dish offers a delightful contrast of savory fish and sweet, plump raisins, often enhanced with aromatic spices.
MAD 80
Shrimp Pil-Pil Tagine
Tajine Aux Crevettes Pil-Pil
A spicy and flavorful tagine featuring shrimp cooked in a 'pil-pil' sauce, which is typically made with garlic, chili peppers, and olive oil. This dish is known for its vibrant, zesty, and slightly fiery taste.
MAD 80
Squid Tagine
Tajine Calamars
A tagine featuring tender squid, slow-cooked with vegetables and Moroccan spices. This dish offers a delicate seafood flavor, often enhanced with ingredients like tomatoes, peppers, and herbs.
MAD 90
Sardine Ball Tagine
Tajine Boulettes Sardine
A tagine featuring small meatballs made from sardines, simmered in a flavorful sauce, likely with tomatoes and spices. This is a creative way to enjoy sardines, offering a unique taste of Moroccan coastal cuisine.
MAD 70
Chicken Tagine of Choice
Tajine Poulet Aux Choix
A chicken tagine where the diner can choose specific flavor combinations or ingredients. This allows for a personalized tagine experience, likely with various vegetable and spice options.
MAD 80
Preserved Lemon
Citron Confit
This likely refers to a tagine where preserved lemon is a key flavoring ingredient, often paired with chicken or olives. Preserved lemons add a unique salty, tangy, and slightly floral citrus note to Moroccan dishes.
MAD 80
Caramelized Onion
Oignons Caramélisé
This tagine likely features caramelized onions as a prominent ingredient, adding a deep sweetness and rich flavor to the dish. It is often paired with meat like lamb or beef.
MAD 80
COUSCOUS
Vegetable Couscous
Couscous Aux Légumes
A traditional Moroccan dish consisting of steamed semolina (couscous) served with a hearty stew of mixed vegetables, simmered in a flavorful broth with aromatic spices. It's a staple of Moroccan cuisine, often served on Fridays.
MAD 65
Meat and Vegetable Couscous
Couscous Viandes Légumes
A classic Moroccan couscous dish that includes both tender pieces of meat (such as lamb or beef) and a variety of vegetables, all served over fluffy steamed couscous. It's a complete and satisfying meal.
MAD 80
Beef Couscous
Couscous Viandes De Boeuf
A couscous dish featuring tender beef, slow-cooked and served with the traditional steamed semolina. This is a rich and savory option, often prepared with a flavorful broth and spices.
MAD 80
Meat and Onion Couscous
Couscous Viandes Oignons
A couscous dish where meat is paired with onions, likely slow-cooked to a sweet, tender consistency. This combination offers a rich, savory, and slightly sweet flavor profile.
MAD 90
Chicken Couscous with Onions / Chickpeas
Couscous Aux Poulet Oignons / Pois-Chiches
A flavorful couscous dish featuring chicken, cooked with onions and chickpeas. This combination provides a hearty and aromatic meal, with the sweetness of onions and the earthiness of chickpeas complementing the chicken.
MAD 80
Caramelized Raisins
Raisin Secs Caramélisé
This likely refers to a couscous dish that is sweetened with caramelized raisins, adding a delightful sweet and slightly chewy element. It's often paired with meat, creating a classic sweet and savory Moroccan flavor profile.
MAD 80
PASTA
Plain Spaghetti
Spaghetti Nature
A simple preparation of spaghetti, likely served with a basic sauce or perhaps just olive oil and herbs. This offers a lighter pasta option.
MAD 50
Spaghetti Bolognese
Spaghetti Bolognaise
A classic Italian pasta dish featuring spaghetti served with a rich meat sauce (bolognese). This is a universally popular dish, adapted here for the menu.
MAD 80
Spaghetti with Shrimp
Spaghetti Au Crevettes
Spaghetti served with shrimp. This dish could be prepared in various ways, such as with a tomato-based sauce, a garlic and olive oil sauce, or a creamy sauce, offering a seafood twist on the pasta classic.
MAD 80
Seafood Spaghetti
Spaghetti Fruit De Mer
Spaghetti tossed with a variety of seafood, such as shrimp, mussels, calamari, or fish. This dish is typically served with a flavorful sauce, often tomato-based or white wine-based, highlighting the fresh taste of the sea.
MAD 90
PASTILLAS
Chicken Pastilla
Pastilla Au Poulet
A traditional Moroccan savory-sweet pie. This version features shredded chicken, almonds, and spices, all wrapped in thin, crispy pastry (warqa) and often dusted with powdered sugar and cinnamon. It's a complex dish with a unique flavor profile.
MAD 70
Seafood Pastilla
Pastilla Au Fruit De Mer
A savory pie made with a variety of seafood, such as shrimp, calamari, and fish, mixed with herbs and spices, then encased in crispy pastry. It offers a delicate and flavorful taste of the sea.
MAD 80
Pigeon Pastilla
Pastilla Au Pigeon
A classic and highly prized Moroccan pastilla made with pigeon meat, almonds, and aromatic spices, all enclosed in crispy pastry and dusted with powdered sugar and cinnamon. It's known for its rich, complex, and slightly gamey flavor.
MAD 80
Vegetable Pastilla
Pastilla Aux Légumes
A vegetarian version of the traditional Moroccan pastilla, filled with a medley of finely chopped vegetables, herbs, and spices, all wrapped in crispy pastry. It's a lighter yet flavorful option.
MAD 50
Cheese Pastilla
Pastilla Aux Fromage
A pastilla filled with cheese, likely a blend of Moroccan or other cheeses, combined with herbs and spices, then baked in crispy pastry. This offers a savory and cheesy variation of the traditional dish.
MAD 60
BRIOUATES
Chicken Briouates
Briouates Au Poulet
Small, savory Moroccan pastries made from thin layers of dough (warqa) filled with seasoned chicken, often mixed with almonds or herbs, then fried or baked until golden and crispy. They are typically triangular or cylindrical in shape.
MAD 15
Seafood Briouates
Briouates Au Fruits de mer
Crispy Moroccan pastries filled with a mixture of seafood, such as shrimp or fish, seasoned with herbs and spices. These offer a delightful taste of the sea in a convenient, bite-sized format.
MAD 20
Vegetable Briouates
Briouates Aux Légumes
Savory Moroccan pastries filled with a finely chopped mixture of vegetables, herbs, and spices. These are a delicious vegetarian option, offering a crispy exterior and a flavorful filling.
MAD 15
Cheese Briouates (Jben)
Briouates Au Fromage (Jben)
Crispy Moroccan pastries filled with cheese (jben, a type of Moroccan cheese, or other cheeses), often seasoned with herbs. These are a popular savory snack or appetizer.
MAD 15
Pigeon Briouates
Briouates Au Pigeon
Savory Moroccan pastries filled with seasoned pigeon meat, often mixed with almonds and spices, then fried or baked. These offer a more traditional and rich flavor compared to chicken briouates.
MAD 20
OMELETTES
Plain Omelette
Omelette nature
A simple omelette made with eggs, cooked to perfection. This is a basic and versatile option, which can be enjoyed on its own or as a base for other ingredients.
MAD 20
Cheese / Tomato Omelette
Omelette Fromage / Tomates
An omelette made with eggs, filled with cheese and diced tomatoes. This combination offers a classic and flavorful choice, with the richness of cheese and the freshness of tomatoes.
MAD 40
Potato Omelette
Omelette pomme De Terre
An omelette that includes diced or shredded potatoes, often cooked until tender. This makes for a more substantial and filling omelette, popular in many cuisines.
MAD 40
Shrimp Omelette
Omelette Aux Crevettes
An omelette made with eggs and mixed with shrimp. This dish offers a delightful combination of fluffy eggs and succulent shrimp, often seasoned with herbs and spices.
MAD 60
Barie Tajine Omelette
Omelette Barie Tajine
A signature omelette from the restaurant, likely incorporating ingredients or flavors inspired by Moroccan tagines. This could include spices, vegetables, or even small pieces of meat or preserved lemon.
MAD 60
FISH
POISSON
Boiled Shrimp with Thyme
Crevettes Bouillies Thym
Shrimp that have been boiled, likely in a seasoned broth infused with thyme. This method of cooking preserves the natural sweetness and texture of the shrimp, with thyme adding an aromatic herbaceous note.
MAD 80
Sautéed Shrimp
Crevettes Sautées
Shrimp that have been quickly cooked in a pan with oil or butter, often with garlic, herbs, and spices. Sautéing gives the shrimp a slightly browned exterior and a tender, juicy interior.
MAD 80
DESSERT
Fruit Salad
Salade Fruits
A refreshing mix of fresh, seasonal fruits. This is a light and healthy dessert option, likely prepared with a variety of colorful and flavorful fruits.
MAD 40
Orange Salad with Cinnamon
Salade D'orange À La Cannelle
A simple yet elegant dessert featuring fresh orange segments, likely dressed with a light syrup and sprinkled with cinnamon. The combination of sweet orange and warm cinnamon is a classic and refreshing pairing.
MAD 30
Moroccan Cake
Gâteau Marocain
A traditional Moroccan cake. This could refer to a variety of pastries, such as almond-based cookies, honey-soaked cakes, or semolina cakes, often flavored with orange blossom water, honey, and nuts.
MAD 30
COLD DRINKS
BOISSONS FROIDES
Mineral Water
Eau Mineral
Half a liter of still or sparkling mineral water.
MAD 10
Mineral Water
Eau Mineral
A fifth of a liter of mineral water.
MAD 15
Sparkling Water
Eau Gazeuse
Half a liter of sparkling water.
MAD 12
Sparkling Water
Eau Gazeuse
One liter of sparkling water.
MAD 15
Soft Drinks
Boissons Au Soda
A selection of carbonated soft drinks, such as cola, lemonade, or other popular brands.
MAD 15
JUICES
JUS
Orange Juice
Jus D'orange
Freshly squeezed orange juice, a refreshing and classic beverage.
MAD 25
Banana Juice
Jus De Banane
A smoothie or juice made from bananas, likely blended with milk or water, offering a creamy and sweet drink.
MAD 25
Apple Juice
Jus De Pomme
Juice made from apples, likely fresh or from concentrate, providing a crisp and sweet flavor.
MAD 25
Mixed Juice
Jus Mixed
A blend of different fruit juices, offering a unique and complex flavor profile. The specific fruits used will vary.
MAD 30
HOT DRINKS
BOISSONS CHAUDES
Chocolate Milk
Lait Au Chocolat
Warm milk flavored with chocolate, a comforting and sweet beverage.
MAD 15
Mint Tea / 1 Person
Thé À La Menthe / 1Per
Traditional Moroccan mint tea, prepared with green tea, fresh mint leaves, and sugar. This is a staple of Moroccan hospitality, served in small glasses.
MAD 15
Mint Tea / 2 People
Thé à la menthe/2Per
A larger serving of traditional Moroccan mint tea, intended for two people. It's brewed with green tea, fresh mint, and sugar, offering a refreshing and communal experience.
MAD 20
Black Tea
Thé Noir
A serving of black tea, a classic hot beverage enjoyed worldwide. It can be served plain or with milk and sugar.
MAD 15
Royal Tea
Thé Royal
This likely refers to a special or premium tea, possibly a blend of black tea with spices, herbs, or fruits, offering a more elaborate flavor profile than standard tea.
MAD 20
Ginger Tea
Thé Au Gingembre
A warming tea infused with ginger, known for its spicy and invigorating properties. This tea can be enjoyed for its flavor and potential health benefits.
MAD 15