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Shared on 8/19/2025
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Original Menu (2 images)
Main Courses
Plats
Veal sweetbreads
Cœur de ris de veau
Veal sweetbreads are the thymus gland or pancreas of a calf. This dish features veal sweetbreads served in a morel cream sauce with mashed potatoes. The morels add an earthy and rich flavor to the creamy sauce, complementing the delicate sweetbreads.
€ 46
Beef fillet from the region
Filet de bœuf de la région
A beef fillet sourced locally, served with vegetables from the kitchen garden. The dish highlights the freshness and quality of regional produce.
€ 42
THE DELIGHTS OF MELUSINE
LES DELICES DE MELUSINE
Rhubarb, in iced and poached cream
La rhubarbe, en crème glacée et pochée
Rhubarb prepared in two ways: as an ice cream and poached, served with strawberry marmalade. Rhubarb is a tart vegetable often used in desserts, and the combination with strawberry provides a balance of sweet and tart flavors.
€ 16
Chocolate Millefeuille
Millefeuille chocolat
A chocolate millefeuille, featuring crispy puff pastry, 66% chocolate cream, cardamom caramel, and cocoa sorbet. Millefeuille is a classic French pastry made of layers of puff pastry and cream.
€ 16
Mighet: Strawberries in syrup
» Mighet » : fraises dans un sirop
Strawberries served in a syrup infused with wine, tea, and vervain, accompanied by white cheese ice cream. This dessert combines the sweetness of strawberries with aromatic and herbal notes.
€ 16
Brioche in the style of French toast
La brioche façon pain perdu
Brioche prepared like French toast, served with caramel ice cream. Pain perdu, or French toast, is a dish made from soaked bread, often brioche, that is then fried and served as a dessert or breakfast.
€ 16
Goat cheese faisselle from our farms
Faisselle de chèvre de nos fermes
Fresh goat cheese faisselle from local farms, served with honey faisselle ice cream. Faisselle is a type of fresh cheese, and this dish highlights the quality of local goat cheese.
€ 16
Rhubarb, in ice cream and poached
La rhubarbe, en crème glacée et pochée
This dessert features rhubarb prepared in two ways: as ice cream and poached. It is served with strawberry marmalade. Rhubarb is a tart and tangy vegetable that is often used in desserts.
€ 16
Chocolate Millefeuille
Millefeuille chocolat
This dessert is a chocolate millefeuille, a classic French pastry made with layers of puff pastry and cream. This version features chocolate puff pastry (66% chocolate) and caramel.
€ 0
BRASS FORMULA
FORMULE BRASSERIE
Excellent Ham from the Aldudes Valley
l'excellent Jambon de la vallée des Aldudes
High-quality ham sourced from the Aldudes Valley, known for its traditional curing methods and unique flavor.
€ 12
The Dish of the Day
Le Plat du jour
The chef's daily special, prepared fresh each morning, served with a glass of wine. This is a daily offering that changes based on the chef's inspiration and available ingredients.
The Dessert of the Day
Le dessert du jour
The pastry chef's daily dessert, prepared fresh each morning. This is a daily offering that changes based on the pastry chef's inspiration and available ingredients.
€ 8
The cheese plate
L'assiette des fromages
A selection of three different cheeses. This allows diners to sample a variety of local or regional cheeses.
EXCERPT FROM OUR WINE LIST
EXTRAIT DE NOTRE CARTE DES VINS
Fiefs Vendéens Brem
Fiefs Vendéens Brem
A bottle of Fiefs Vendéens Brem wine. Fiefs Vendéens is a wine region in the Loire Valley of France, known for producing a variety of wines.
€ 49
Chinon de Saignée
Chinon de Saignée
A bottle of Chinon de Saignée wine. Chinon is a wine region in the Loire Valley of France, known for its Cabernet Franc wines, and Saignée refers to a rosé winemaking technique.
€ 46
Haut Poitou Rouge
Haut Poitou Rouge
A bottle of Haut Poitou Rouge wine. Haut Poitou is a wine region in the Loire Valley of France, known for its red wines.
€ 30
Château la Molénie (Bordeaux)
Château la Molénie (Bordeaux)
A bottle of Château la Molénie Bordeaux wine. Bordeaux is a famous wine region in France, known for its red blends.
€ 39
Saumur blanc Coulée de St Cyr
Saumur blanc Coulée de St Cyr
A bottle of Saumur blanc Coulée de St Cyr wine. Saumur is a wine region in the Loire Valley of France, known for its white wines made from Chenin Blanc.
€ 55
TODAY'S SUGGESTIONS:
LES SUGGESTIONS DU MOMENT:
Land and Sea Combination: Pig's trotter / oyster, vinaigrette to eat
Mariage Terre/Mer : Pied de cochon / huitre, vinaigrette à manger
This dish combines the flavors of the land and sea, featuring pig's trotter and oyster, served with a vinaigrette. Pig's trotter is a traditional French ingredient, and oysters are a delicacy from the sea. The vinaigrette adds a tangy and refreshing element to the dish.
€ 26
Homemade fresh duck foie gras
Foie gras frais de canard maison
This dish features fresh, homemade duck foie gras, a rich and decadent delicacy. It is served with a pineapple and passion fruit condiment, and Bescoin, which is a type of local cheese. The sweet and tangy condiment complements the richness of the foie gras.
€ 28
Main Courses:
Plats:
Veal sweetbreads
Cœur de ris de veau
This dish features veal sweetbreads, which are the thymus gland of a young calf. They are cooked in a morel cream sauce and served with mashed potatoes. The morel cream sauce adds an earthy and savory flavor to the dish.
€ 46
Beef fillet from the region
Filet de bœuf de la région
This dish features a beef fillet sourced from the region, served with vegetables from the kitchen garden. The dish highlights the local produce and the quality of the beef.
€ 42