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Shared on 6/16/2025
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Original Menu
Oysters
牡蠣
Winter Recommendation: Shinseinya Kuro 8 Kind Platter
冬のおすすめ 新選野黒八種盛り
A platter featuring eight carefully selected seasonal ingredients. It's a chef's recommendation for the winter season, offering a variety of flavors and textures.
yen 1980
Oysters (Hiroshima)
カキ (広島産)
Oysters sourced from Hiroshima prefecture, known for its high-quality oysters. They can be enjoyed raw, grilled, or fried.
0
Fried Oysters
カキフライ
Deep-fried oysters, a popular Japanese dish. The oysters are coated in breadcrumbs and fried until golden brown, resulting in a crispy exterior and a juicy interior.
yen 880
Chicken and Butter Grill
鶏とバター焼き
Grilled chicken with butter, a simple yet flavorful dish. The butter adds richness and enhances the taste of the chicken.
yen 880
Torakurasu and Shimonita Dote-yaki
とら倉秀と下仁田土手焼き
Dote-yaki is a type of Japanese hot pot dish where ingredients are simmered in miso paste. This version features Torakurasu and Shimonita ingredients, likely local specialties.
yen 880
Pufferfish
ふぐ
Pufferfish (Domestic)
ふぐ (国産)
Pufferfish sourced domestically. Pufferfish is a delicacy in Japan, prepared by specially licensed chefs to remove poisonous parts.
0
Fried Pufferfish
ふぐ唐揚げ
Deep-fried pufferfish, a popular way to enjoy this delicacy. The frying process gives the fish a crispy texture and enhances its flavor.
yen 980
Pufferfish Kamameshi
ふぐ釜飯
Kamameshi is a traditional Japanese rice dish cooked in an iron pot. This version features pufferfish, adding a unique flavor to the rice.
yen 980
Fresh
鮮
Yellowtail Sashimi
ぶりのら刺身
Slices of fresh yellowtail (buri) served as sashimi. Sashimi is a Japanese delicacy consisting of thinly sliced raw fish, enjoyed with soy sauce and wasabi.
yen 780
Yellowtail and Daikon Radish
ぶり大根
A simmered dish of yellowtail and daikon radish. The daikon radish absorbs the flavors of the fish and the broth, creating a savory and comforting dish.
yen 780
Grilled Yellowtail Collar with Salt
ぶりかま塩焼き
Yellowtail collar grilled with salt. The collar is a fatty and flavorful part of the fish, and grilling it with salt brings out its natural flavors. Limited quantity available.
yen 780
Fresh Bluefin Tuna
生本まぐろ
Four Kind Platter
四種盛り
A platter featuring four different cuts of fresh bluefin tuna. It offers a variety of flavors and textures, from lean to fatty.
yen 1400
Toro and Takuan Roll
とろたく巻き
A sushi roll filled with toro (fatty tuna) and takuan (pickled daikon radish). The combination of rich tuna and crunchy, slightly sweet radish is a popular pairing.
yen 880
Ikura (Salmon Roe)
イクラをーらず
Salmon roe, also known as ikura, is a popular topping for sushi and rice bowls. It has a salty and slightly sweet flavor and a unique popping texture.
yen 880
Other
その他
Ume Suisho
梅水晶
Ume Suisho is a Japanese appetizer made from shark cartilage and pickled plum. It has a crunchy texture and a sour and salty flavor.
yen 520
Choregi Salad
チョレギサラダ
A Korean-style salad with a spicy and savory dressing. It typically includes lettuce, cucumber, and other vegetables.
yen 880
Celery and Shiokara with Sesame
セロリと塩辛のごま和え
Celery and shiokara (fermented seafood) tossed with sesame. Shiokara is a salty and pungent Japanese delicacy, and the celery adds a refreshing crunch.
yen 480
Menchi Katsu
メンチカツ
A Japanese minced meat cutlet, similar to a croquette. It's coated in breadcrumbs and deep-fried until golden brown, served with a generous amount of red wine sauce.
yen 650
Cauliflower Cheese Gratin
カリフラワーチーズ焼き
Cauliflower baked with cheese, a classic comfort food dish. The cauliflower is tender and the cheese is melted and bubbly.
yen 680
Handheld Mentaiko Cheese Gratin
手もち明太子チーズ焼き
A gratin dish featuring mentaiko (spicy cod roe) and cheese. The mentaiko adds a spicy and savory flavor to the creamy cheese.
yen 680
Hot Pot
鍋
Chicken Broth Oden 7 Kind Assortment
鶏だしおでん七種盛合せ
A hot pot dish featuring various oden ingredients simmered in a flavorful chicken broth. Oden is a popular winter dish in Japan, and this assortment offers a variety of flavors and textures. Takes time to prepare.
yen 980
Finishing Champon Noodles
〆の坂んぽん麺
Champon noodles added to the remaining broth of the hot pot at the end of the meal. The noodles absorb the flavors of the broth, creating a satisfying and flavorful finish. Delicious broth.
yen 350
Oyama Chicken and Tsuno Happari Hot Pot
大山鶏とつのハッハり鍋
A hot pot featuring Oyama chicken and Tsuno Happari ingredients. Oyama chicken is known for its high quality, and Tsuno Happari likely refers to local specialties. Per person (minimum order of 2).
yen 1500
Meals
食事
Meal
〆の食事
A meal option, likely a set meal or a rice bowl.
0
Udon
うどん
Thick wheat flour noodles served in a broth. Udon is a popular and versatile Japanese noodle dish.
yen 350
Zosui
雑炊
A Japanese rice porridge made by simmering rice in broth. It's often served as a comforting and nourishing dish.
yen 350
Kuroge Wagyu
黒毛和牛
Kuroge Wagyu
黒毛和牛
Japanese Black Wagyu beef, known for its marbling and tenderness.
0
Beef Tendon and Daikon Radish
牛すじ大根
A simmered dish of beef tendon and daikon radish. The beef tendon becomes tender and flavorful after long simmering, and the daikon radish absorbs the flavors of the broth.
yen 680
Japanese Beef and Potato
和牛肉じゃが
A Japanese-style beef and potato stew. It's a comforting and hearty dish with a slightly sweet and savory flavor.
yen 700
Banya
番屋
Banya Oni Mori
番屋鬼盛り
A platter featuring a variety of dishes, likely a chef's selection of the restaurant's specialties. The name 'Oni Mori' suggests a generous or impressive serving.
yen 1980