Unknown Restaurant
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Shared on 11/6/2025
69 megtekintés
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Eredeti étlap
Starters and main courses
Entrantes y principales
Mori - Scallops, yellow chili tiger's milk, miso butter, truffle paste, sacha cilantro oil, crispy quinoa and sprouts
Mori - Zamburiña, leche de tigre aji amarillo, mantequilla de miso, tartufata, aceite de sacha culantro, quinua crocante y brotes
Mori is a dish featuring scallops marinated in leche de tigre (tiger's milk) flavored with yellow chili, miso butter, truffle paste, sacha cilantro oil, crispy quinoa, and sprouts. Leche de tigre is a Peruvian citrus-based marinade used to cure seafood, similar to ceviche. The dish combines Peruvian and Asian flavors.
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Picaña - Aged Picaña, tomato and alberquina oil emulsion, Tartu fata and puffed rice
Picaña - Picaña madurada, emulsión de tomate y aceite de alberquina, Tartu fata y arroz suflado
Picaña is a cut of beef, aged and served with a tomato and alberquina oil emulsion, Tartu fata (likely a truffle-based ingredient), and puffed rice. Picaña is a popular cut of beef in Brazil and Argentina, known for its rich flavor and tenderness.
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Brasa - Flambéed cigala, anticuchera sauce, quinoa, chimichurri, and huacatay
Brasa - Cigala flambeada, anticuchera, quinua y chimichurri y huacatay
Brasa features flambéed cigala (a type of crustacean similar to a slipper lobster) served with anticuchera sauce (a Peruvian marinade traditionally used for grilled meats), quinoa, chimichurri (an Argentinian herb-based sauce), and huacatay (Peruvian black mint).
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Mitiko - Corvina, tiger prawn, baby squid, leche de tigre, rocoto pepper, zarandaja and sprouts
Mitiko - Corvina, langostino tigre, chipirón, leche de tigre, rocoto, zarandaja y brotes
Mitiko is a dish with corvina (a type of white fish), tiger prawn, baby squid, leche de tigre, rocoto pepper (a type of hot pepper), zarandaja (likely a type of bean or vegetable), and sprouts. It is a seafood dish with a spicy kick from the rocoto pepper.
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Lomo Saltado - Veal sirloin stir-fried in a wok, red onion, wood ear mushroom, pak choi, cherry tomato, cilantro, soy and oyster sauce, fried yucca and corn rice
Lomo Saltado - Solomillo de terna al wok, cebolla roja, oreja de buda, pakchoy, cherry, cilantro, salsa de soja y ostra, yuca frita y arroz con choclo
Lomo Saltado is a Peruvian stir-fry dish with veal sirloin, red onion, wood ear mushroom, pak choi, cherry tomato, cilantro, soy and oyster sauce, fried yucca, and corn rice. It is a fusion dish that combines Chinese stir-fry techniques with Peruvian ingredients.
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Fried Rice - Crispy pancetta, jasmine rice, pachikay, bimi, pachikay stir-fried, egg and shiitake omelet, negi, soy, lychee and passion fruit char siu
Fried Rice - Panceta crocante, arroz jazmin, pachikay, bimi, pachikay al wok, tortilla de huevo y shitakes, negi, soja, char siu de lychee y maracuyá
Fried Rice is a dish featuring crispy pancetta, jasmine rice, pachikay (a type of vegetable), bimi (tenderstem broccoli), egg and shiitake omelet, negi (Japanese bunching onion), soy sauce, and char siu (barbecue pork) flavored with lychee and passion fruit. It is a fusion dish that combines Chinese fried rice with various international flavors.
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Desserts and drinks.
Postres and drinks.
Coconut Tres Leches - Vanilla sponge cake, coconut ice cream, coconut shavings, mixture of milks flavored with vanilla and orange, and whipped cream
Tres leches de coco - Bizcocho de vainilla, helado de coco, virutas de coco, mezcla de leches aromatizadas con vainilla y naranja y nata montada
Tres Leches de Coco is a dessert featuring vanilla sponge cake soaked in a mixture of milks flavored with vanilla and orange, topped with coconut ice cream, coconut shavings, and whipped cream. Tres leches is a popular Latin American dessert known for its rich and creamy texture.
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