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菜單
Steamed Stinky Tofu (Non-spicy)
清蒸臭豆腐(不辣)
A classic Chinese dish made from fermented tofu, steamed to preserve its delicate texture and unique aroma. This non-spicy version highlights the natural flavors of the tofu.
NTD 220
Spicy Duck Blood and Stinky Tofu
麻辣鴨血臭豆腐(辣)
A spicy and flavorful dish combining tender duck blood and stinky tofu in a rich, fiery broth. It's a popular choice for those who enjoy bold flavors.
NTD 230
Spicy Fatty Beef, Duck Blood, and Stinky Tofu
麻辣肥牛鴨血臭豆腐()
A hearty and spicy stew featuring tender slices of fatty beef, chewy duck blood, and aromatic stinky tofu, all simmered in a flavorful broth.
NTD 320
Spicy Beef Tripe, Duck Blood, and Stinky Tofu
麻辣牛肚鴨血臭豆腐(肉)
This dish combines the unique textures of beef tripe and duck blood with stinky tofu in a spicy, savory broth, offering a complex and satisfying flavor profile.
NTD 320
Spicy Fatty Intestine, Duck Blood, and Stinky Tofu
麻辣肥腸鴨血臭豆腐()
A robust and spicy dish featuring tender fatty intestine, duck blood, and stinky tofu, simmered together to create a deeply flavorful and satisfying meal.
NTD 320
Golden Tofu Rolls
金牌豆腐捲
Crispy fried rolls filled with a savory mixture, likely including tofu and other ingredients, offering a delightful crunch and a flavorful interior.
NTD 180
Hunan Dry Pot
湖南乾鍋
A popular Hunanese dish cooked in a dry pot, allowing ingredients to develop a concentrated flavor. It typically includes a variety of meats and vegetables seasoned with spicy Hunanese chili peppers.
NTD 280
Braised Bamboo Shoots
滷桂竹筍
Tender bamboo shoots slow-braised in a savory soy-based sauce, resulting in a flavorful and slightly sweet dish with a satisfying chew.
NTD 250
House Special Pan-fried Egg
私房煎蛋
A unique preparation of pan-fried eggs, likely with added ingredients or a special seasoning, offering a delightful twist on a common dish.
NTD 280
Steamed Egg with Seafood
海鮮蒸蛋
A delicate and silky steamed egg custard infused with the flavors of fresh seafood, creating a light yet savory dish.
NTD 350
Typhoon Shelter Style Small Squid
避風塘小卷
A classic Hong Kong-inspired dish featuring small squid stir-fried with a fragrant mixture of garlic, chili, and fermented black beans, creating a crispy and savory flavor.
NTD 380
Steamed Shrimp with Garlic
清蒸蒜蓉蝦
Fresh shrimp steamed to perfection and generously topped with minced garlic, highlighting the natural sweetness of the shrimp with a pungent garlic aroma.
NTD 380
Pineapple Shrimp Balls
鳳梨鮮蝦球
Crispy fried shrimp balls served with a sweet and tangy pineapple sauce, offering a delightful combination of textures and flavors.
NTD 320
Oysters with Garlic Paste
蒜泥蚵仔
Fresh oysters served with a pungent and savory garlic paste, a simple yet flavorful preparation that lets the oyster's natural taste shine.
NTD 380
Pan-fried Milkfish (with bones)
香煎虱目魚(帶刺)
Milkfish pan-fried until golden and crispy, a popular Taiwanese fish known for its delicate flavor. This preparation includes the bones, which can add to the crispiness and flavor.
NTD 280
Yellow Croaker with Plum Vinegar
梅醋黃魚
A whole yellow croaker fish, likely steamed or braised, served with a sauce made from plum vinegar, offering a sweet, sour, and savory flavor profile.
NTD 650
Old House Style Spicy and Numbing Tofu Fish
古早厝椒麻豆腐魚(株)
A signature dish featuring fish and tofu prepared in a spicy and numbing Sichuan-style sauce, characteristic of traditional home cooking.
NTD 590
Steamed Fish with Lemon
清蒸檸檬魚
A whole fish, likely steamed, infused with the bright and zesty flavor of lemon, creating a light and refreshing dish.
NTD 590
Abalone with Salad
沙拉鮑魚
Tender abalone served with a fresh salad and likely a creamy dressing, offering a light and elegant appetizer or side dish.
NTD 250
Boiled Golden Capon (Small)
白斬黃金閹雞(小)
A classic Cantonese dish of tender, succulent boiled chicken, known for its pure flavor. This is a smaller portion, likely served as a platter.
NTD 450
Boiled Golden Capon (Large)
白斬黃金閹雞(大)
A larger portion of tender, succulent boiled chicken, a classic Cantonese dish prized for its pure flavor. Served as half a chicken.
NTD 800
Boiled Black Pork (Fatty Cut)
白切黑豬肉(偏肥)
Boiled black pork, a fattier cut, served simply to highlight the rich flavor and tender texture of the meat. Often served with a dipping sauce.
NTD 280
Steamed Pork Ribs with Black Bean Sauce
豉汁排骨
Tender pork ribs steamed with a savory black bean sauce, a popular dim sum dish known for its rich umami flavor.
NTD 280
Taro Braised Pork Belly (Limited)
芋頭扣肉(限量)
A classic Hakka dish featuring tender slices of braised pork belly layered with soft taro, slow-cooked in a savory sauce until melt-in-your-mouth tender.
NTD 320
Hakka Bitter Melon Stuffed Pork Ribs
客家苦瓜封排骨
A Hakka specialty where bitter melon is stuffed with a savory pork mixture and then braised, creating a unique dish that balances the slight bitterness of the melon with the richness of the pork.
NTD 350
Sesame Oil Pork Neck
麻油松阪豬
Pork neck, known for its tender and slightly chewy texture, stir-fried with fragrant sesame oil and likely ginger, a warming and flavorful dish.
NTD 380
House Special Crispy Pork Knuckle with XO Sauce
私房XO炸蹄膀
A signature dish featuring a crispy pork knuckle, likely deep-fried to achieve a crackling skin, enhanced with the complex flavors of XO sauce.
NTD 380
Crispy Pork Intestine
脆皮肥腸
Pork intestines that are deep-fried until exceptionally crispy, offering a unique texture and rich flavor. Often seasoned with spices.
NTD 420
Pork Ribs with Plum Vinegar
梅醋排骨
Tender pork ribs cooked in a sweet and sour sauce flavored with plum vinegar, creating a balanced and appetizing dish.
NTD 320
Typhoon Shelter Style Pork Trotters
避風塘豬腳
Pork trotters prepared in the style of Typhoon Shelter cuisine, likely stir-fried with garlic, chili, and fermented black beans for a savory and aromatic finish.
NTD 380
Seasonal Vegetables
當季時蔬
A selection of fresh vegetables that are in season, prepared simply to highlight their natural flavors. This is a healthy and light option.
NTD 150
Cabbage with Sakura Shrimp
櫻花蝦高麗菜
Cabbage stir-fried with tiny, flavorful sakura shrimp (tiny dried shrimp), adding a delicate seafood aroma and a hint of sweetness to the dish.
NTD 200
Hakka Fish-Flavored Eggplant
客家魚香茄子
A classic Hakka dish featuring tender eggplant stir-fried in a savory sauce that mimics the flavor of fish (without actual fish), typically made with chili bean paste, garlic, and vinegar.
NTD 220
Salted Egg Bitter Melon
鹹蛋苦瓜
Bitter melon stir-fried with salted duck egg yolk, a popular combination that balances the bitterness of the melon with the rich, savory flavor of the salted egg.
NTD 250
Clams with Luffa
蛤蠣絲瓜
A light and refreshing dish featuring tender luffa (sponge gourd) stir-fried with fresh clams, allowing the natural sweetness of both ingredients to shine.
NTD 250
Salad Fern
沙拉過貓
A type of edible fern, likely blanched and served cold with a salad dressing, offering a unique texture and a fresh, slightly earthy flavor.
NTD 280
Chongqing Spicy and Numbing Century Egg
重慶椒麻皮蛋
Century eggs (preserved eggs) prepared with a spicy and numbing sauce characteristic of Chongqing cuisine, offering a bold and unique flavor experience.
NTD 220
House Special Shredded Beef Tripe
私房牛肚絲
Thinly sliced beef tripe, likely stir-fried with seasonings and vegetables, offering a chewy texture and savory flavor.
NTD 280
Hunan Cured Pork with Dried Tofu
湖南臘肉炒香干
A Hunanese dish featuring cured pork (lap cheong) stir-fried with dried tofu, a flavorful combination with a savory and slightly smoky taste.
NTD 280
Lion's Head Meatballs with Braised Cabbage
獅子頭白菜滷
Large, tender pork meatballs (Lion's Head) slow-braised with napa cabbage in a savory broth, a comforting and classic Chinese dish.
NTD 320
Pork Trotters with Sesame Oil
麻油豬腳
Pork trotters braised or stir-fried with fragrant sesame oil, ginger, and likely other seasonings, known for its rich collagen and warming properties.
NTD 380
Sesame Oil Noodles
麻油麵線
Thin rice noodles stir-fried with fragrant sesame oil, ginger, and often a touch of soy sauce, a simple yet flavorful and comforting dish.
NTD 220
Salted Egg Pumpkin Fried Rice Noodles
金沙南瓜炒米粉
Rice noodles stir-fried with pumpkin and a savory salted egg yolk sauce, creating a unique sweet and savory flavor with a creamy texture.
NTD 220
Old-fashioned Fried Noodles
古早味炒麵
A nostalgic dish of fried noodles prepared in a traditional, home-style manner, likely with simple ingredients and a savory sauce.
NTD 220
Hakka Pickled Cabbage and Pork Stomach Soup
客家酸白菜豬肚湯
A hearty Hakka soup featuring sour pickled cabbage and tender pork stomach, simmered in a flavorful broth, offering a tangy and savory taste.
NTD 280
Egg Crisp Oyster and Tofu Soup
蛋酥蚵仔豆腐羹
A thick and savory soup with crispy fried egg bits, fresh oysters, and soft tofu, creating a rich texture and a delightful blend of flavors.
NTD 250
Four Seasons Tea-Scented Pork Rib Soup
四季茶香排骨湯
Pork ribs slow-cooked in a broth infused with the aroma of 'Four Seasons' tea, a delicate and fragrant soup with a subtle herbal note.
NTD 400
Fried Silk Rolls
炸銀絲卷
Deep-fried steamed buns that have a crispy exterior and a soft, fluffy interior. Often served with condensed milk for dipping.
NTD 120
Crispy Fried Stinky Tofu
酥炸臭豆腐
Stinky tofu that is deep-fried until golden brown and crispy on the outside, with a soft and creamy interior. Typically served with pickled cabbage and chili sauce.
NTD 80
Guanshan White Rice
關山白飯
A serving of plain white rice, likely from the Guanshan region of Taiwan, known for its high-quality rice.
NTD 20
[Old House Home-Style Dishes]
【古早厝手路菜】
For 6-8 People
6~8人
This likely refers to a set meal or a large portion of a dish designed to serve a group of 6 to 8 people.
NTD 5000
For 10 People
10人
This likely refers to a set meal or a large portion of a dish designed to serve a group of 10 people.
NTD 6000
For 10 People
10人
This likely refers to a set meal or a large portion of a dish designed to serve a group of 10 people.
NTD 7000
[Beverages and Alcohol]
【飲料酒品】
Soda Water
西打
A carbonated water, often used as a mixer or enjoyed on its own. 'Xida' is a brand name for soda water in Taiwan.
NTD 50
Cold Brew Tea
冷泡茶
Tea leaves steeped in cold water for an extended period, resulting in a smooth, less bitter, and refreshing beverage.
NTD 100
Guava Juice
芭樂汁
A sweet and tropical juice made from ripe guavas, a popular fruit in Taiwan.
NTD 60
Black Tea
紅茶
A classic tea beverage, likely served sweetened or unsweetened.
NTD 60
Barley Tea
麥茶
A roasted barley tea, known for its nutty flavor and often consumed for its digestive properties.
NTD 60
Smoked Plum Drink
烏梅湯
A traditional Chinese beverage made from smoked plums, hawthorn, and licorice, offering a sweet, sour, and slightly smoky flavor that is refreshing and aids digestion.
NTD 80
Mineral Water
礦泉水
Bottled mineral water.
NTD 20
Beer
啤酒
A serving of beer.
NTD 70
Shaoxing Wine
紹興酒
A type of Chinese yellow wine, brewed from glutinous rice, wheat, and spring water. It has a complex flavor and is often used in cooking or consumed as a beverage.
NTD 200
Sake
清酒
A Japanese rice wine, brewed through fermentation. It can be served warm or cold and has a delicate flavor.
NTD 220
Kaoliang Liquor (Small)
小高梁
A strong Taiwanese liquor made from sorghum. This is a smaller bottle or serving.
NTD 350
Kaoliang Liquor (Large)
大高梁
A strong Taiwanese liquor made from sorghum. This is a larger bottle or serving.
NTD 650