Chungchun Oranda
청춘이 오란다
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Anonymous
Shared on 6/13/2026
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4 Flavor Oranda
4가지맛 오란다
This item offers Oranda in four different flavors: Yuja (citron), Manong (garlic), Gamtae (a type of seaweed), and Nuts. Oranda is a traditional Korean snack made from puffed rice or grains coated in syrup. The specific flavors indicate a variety of sweet and savory profiles.
0
4 Flavor Set
4가지맛 세트
This is a set containing four different flavors of Oranda, presented in a gift box. It's a good option for trying a variety of the available flavors. The price indicates it's a premium offering.
₩ 23000
Donut Oranda
도넛 오란다
This item features donut-shaped Oranda, offering a unique presentation of the traditional snack. It comes in a variety of flavors including Hallabong (citrus), green tea, peanut, carrot chocolate, strawberry, cookies and cream, black sesame, cheese, chocolate, and coconut. The price is for a single piece.
₩ 3500
All Items
Main Dishes
Yuja Gwajeul
유자 과즐
Yuja Gwajeul are snacks made with glutinous rice, white rice, brown rice, and buckwheat, flavored with citron (Yuja). Gwajeul is a type of Korean traditional confectionery, often crispy and sweet. This option is for 5 pieces.
₩ 5000
Yuja Gwajeul
유자 과즐
This is a larger portion of Yuja Gwajeul, containing 12 pieces. These snacks are made with a blend of rice and buckwheat, infused with the flavor of citron.
₩ 10000
Oranda Bulk Type
오란다 벌크형
This is a bulk package of Oranda, specifically the Yuja (citron) flavor, weighing 550g. The 'envelope shape' likely refers to how the Oranda is packaged or its form.
₩ 10000
Oranda Bulk Type
오란다 벌크형
This is a bulk package of Oranda, weighing 550g, featuring the flavors of Nuts and Manong (garlic). This option provides a larger quantity for those who enjoy these specific flavors.
₩ 12000
Specialty
Main Dishes
Chungchun Oranda
청춘이 오란다
This appears to be the signature or specialty item of the establishment, named 'Chungchun Oranda'. The name 'Chungchun' often translates to 'youth' or 'springtime' in Korean, suggesting a fresh or classic take on the snack. More details about its specific ingredients or preparation are not provided on the visible menu.
0
Pork
豚
Pork Jowl
톤토로 とんトロ
This dish features pork jowl, known for its rich marbling and tender texture. It's a popular choice, often described as having a melt-in-your-mouth quality.
3000 원
Pork Neck
목살 かたロース
Pork neck is a cut that balances lean meat with fat, resulting in a flavorful and juicy skewer. It's known for its good texture and taste.
3500 원
Tenderloin
꼬들살
This cut, from the hind leg, is characterized by its slightly coarser texture, which provides a satisfying chew. It's a lean yet flavorful option.
3800 원
Flank
갈매기 ヘラミの身
Flank is a flavorful cut of pork that contains a good amount of fat, contributing to its rich taste and tender texture when grilled.
3500 원
Chewy and Lively Texture Part
이 있고 쫄깃 생명한 식감의 부위
This item is described as having a chewy and lively texture, suggesting a cut of pork that offers a satisfying bite and a pleasant mouthfeel.
3500 원
Pork Intestine
곱창 ホルモン
Pork intestine skewers are known for their chewy texture and rich, savory flavor. This is a popular dish in Korean cuisine, often grilled until slightly crispy.
3300 원
Pork Tongue
돈설 とんたん
Pork tongue offers a unique texture and flavor profile, often compared to beef tongue. It's typically grilled and can be quite tender.
3500 원
Enoki Mushroom Pork Belly Roll
팽이삼겹말이
This skewer features enoki mushrooms wrapped in slices of pork belly. The mushrooms provide a chewy texture, while the pork belly adds richness and flavor when grilled.
3500 원
Garlic Scape Pork Belly Roll
마늘쫑삼겹말이
This dish combines the richness of pork belly with the crisp, slightly pungent flavor of garlic scapes, all rolled together and grilled.
3500 원
Pork Tsukune
톤츠쿠네 とんつくね
Tsukune is a Japanese-style meatball, often made with ground chicken. This version uses pork and includes cartilage, which adds a unique, pleasant chewiness to the skewer.
4000 원
Chicken
鶏
Chicken Wing
닭날개
A classic skewer featuring grilled chicken wings, known for their crispy skin and juicy, tender meat. A universally popular choice.
3500 원
Chicken Neck
닭목살
Chicken neck meat is prized for its chewy texture and rich flavor. It's a less common cut but highly regarded by those who enjoy a good bite.
2500 원
Chicken Gizzard
닭염통
Chicken gizzards are known for their firm, chewy texture and savory taste. When grilled, they become a delightful skewer with a satisfying bite.
1500 원
Vegetable Skewers
野菜
Rolled Omelet Skewer
계란말이꼬치
A skewer featuring a rolled omelet, a common and versatile dish that can be enjoyed in various ways. It offers a soft and savory element to the meal.
3500 원
Cherry Tomato Skewer
방울토마토꼬치
A simple skewer of cherry tomatoes, grilled to bring out their sweetness and juiciness. A refreshing and light option.
2500 원
Fried Korean Chili Skewer
꽈리튀김꼬치
This skewer features Korean chili peppers (kkwari gochu) that have been fried. They offer a mild heat and a slightly sweet flavor, with a crispy coating.
2500 원
Fried Shiitake Mushroom Skewer
표고튀김치
Shiitake mushrooms are battered and fried, creating a skewer with a savory, umami-rich flavor and a crispy exterior. The mushrooms remain tender inside.
2500 원
Main Dishes
식사류
Tonkatsu Yaki
톤스키야키
This is a Japanese-style hot pot dish featuring tender pork and assorted vegetables simmered in a light broth. It is typically served with a raw egg for dipping, adding a rich and creamy texture to the ingredients.
15.5 원
Tonkotsu Odeng Nabe
돈코츠오뎅나베
This is a Japanese hot pot dish featuring a rich tonkotsu (pork bone) broth filled with various types of odeng (fish cakes). The chewy texture of the odeng combined with the flavorful broth makes it a hearty and satisfying meal, often enjoyed as a side dish with drinks.
15.5 원
Dongjuk Clam Nabe
동죽조개나베
This is a Japanese hot pot dish featuring clams, known for their chewy texture and juicy meat. The broth is described as spicy and rich, making it an excellent choice for those who enjoy flavorful and warming soups, especially during cooler weather.
15.5 원
Pork Belly and Cabbage Nabe
삼겹배추나베
This dish is a hot pot featuring tender slices of pork belly and crisp cabbage. The broth is described as refreshing and spicy, with a deep flavor from the vegetables, offering a balanced and satisfying meal.
12 원
Agedashi Tofu
아게다시도후
Agedashi Tofu is a classic Japanese dish where deep-fried silken tofu is served in a flavorful dashi-based broth, often garnished with grated daikon radish, ginger, and green onions. The contrast between the crispy exterior and the soft interior of the tofu, along with the savory broth, makes it a popular appetizer or side dish.
9 원
Mazekare Udon
마제카레우동
Mazekare Udon is a Japanese noodle dish where udon noodles are mixed with a rich, savory, and spicy sauce, often containing minced meat, vegetables, and various seasonings. It's a flavorful and hearty dish that is meant to be mixed thoroughly before eating.
9 원
Tonkotsu Butadon
톤토로부타동
This is a Japanese rice bowl dish (donburi) featuring pork. 'Tonkotsu' refers to pork, and 'Butadon' is a general term for pork rice bowls. The description suggests it's made with pork neck, seasoned with a sauce, and grilled, likely served over rice.
5.5 원
Specialty Dishes
일품메뉴
Chicken Skin Gyoza
닭껍질교자
This dish appears to be a variation of gyoza (Japanese dumplings) where chicken skin is a prominent ingredient, likely contributing to a rich and juicy filling. The description emphasizes its intense flavor and texture.
9.5 원
Black Pepper Ossobuco Fried
흑후추오돌튀김
This is a crispy and chewy fried dish seasoned with black pepper. The description highlights it as an ideal snack to accompany beer, suggesting a savory and slightly spicy flavor profile.
9 원
Spicy Pork Neck Stir-fry
매운항정볶음
This is a stir-fried dish featuring pork neck. It is described as spicy, with a combination of chili peppers and the savory flavor of pork neck, creating a dish with a good balance of heat and umami.
8.5 원
Octopus Karaage
문어가라아게
Karaage is a Japanese-style fried chicken, but here it's made with octopus. This dish is characterized by its crispy exterior and chewy interior, making it a popular appetizer, especially when paired with beer.
8.5 원
Tonkotsu Yurinji
톤토로유린기
This dish features fried pork neck ('Tonkotsu' likely refers to pork in this context, and 'Yurinji' might be a specific preparation style). It is served with a sweet and sour sauce and crisp lettuce, suggesting a balance of flavors and textures.
8.5 원
Chicken Karaage
치킨가라아게
This is a classic Japanese dish of deep-fried chicken. Chicken thigh pieces are marinated in a savory sauce and then fried until golden brown and crispy on the outside, while remaining juicy on the inside. It's a popular comfort food and appetizer.
7.5 원
Water Parsley Pork Neck Stir-fry
미나리항정볶음
This is a stir-fried dish that combines pork neck with water parsley. The description suggests a harmonious blend of flavors, with the water parsley adding a fresh, slightly peppery note to the savory pork.
6.5 원
Corn Fritters
옥수수튀김
This dish consists of fried corn kernels. The description indicates they are sweet and savory, with a crispy texture, making them a delightful snack or side dish.
5.5 원
Dessert Sides
디저트 사이드
Yuzu Lemon Sherbet
유자레몬샤베트
This is a refreshing dessert made with yuzu and lemon flavors, served as a sherbet. It's likely a light and palate-cleansing option, perfect after a meal.
5.5 원
Condensed Milk Cheese Tomato
연유치즈토마토
This dessert combines fresh tomatoes with cheese and condensed milk. The sweet and creamy condensed milk likely balances the tartness of the tomatoes and the richness of the cheese, creating a unique sweet and savory dessert.
4.5 원
Kirimochi Fried (2 pcs)
키리모찌튀김(2ea)
This is a dish of fried kirimochi (a type of Japanese rice cake). The mochi is fried until it becomes crispy on the outside while remaining chewy on the inside, offering a satisfying texture and a sweet, addictive flavor.
4 원
Milk Fritters
우유튀김
This is a fried dessert made with milk. The description suggests a sweet milk filling that bursts with flavor when bitten into, making it a delightful and sweet conclusion to a meal.
3.5 원