Qian Jin Braised Pork Rice
前金肉燥飯
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Soups
湯類
Meatball Soup
貢丸湯
A clear and savory soup typically made with pork meatballs, often seasoned with a light broth and sometimes garnished with herbs. It's a common and comforting soup in Taiwanese cuisine.
NTD 30
Fish Ball Soup
旗魚丸湯
A soup featuring fish balls, which are made from fish paste. These balls are usually tender and have a mild, slightly sweet flavor. The soup base is often light and clear.
NTD 45
Fish Skin Soup
魚皮湯
A soup made with fish skin, which is known for its gelatinous texture. It's often prepared with a clear broth and can be seasoned with ginger and scallions, offering a unique textural experience.
NTD 45
Bamboo Shoot Soup (Seasonal)
竹筍湯(季節限定)
A seasonal soup featuring tender bamboo shoots. Bamboo shoots are a popular ingredient in East Asian cuisine, known for their crisp texture and slightly sweet, earthy flavor. This soup is likely a light and refreshing broth.
NTD 55
Milkfish Belly Soup
虱目魚肚湯
A rich and flavorful soup made with the belly of milkfish, a popular fish in Taiwan. The milkfish belly is known for its tender, fatty texture and delicate flavor. The soup is often clear and seasoned simply to highlight the fish.
NTD 160
Rice Dishes (A La Carte)
飯類單點
White Rice
白飯
A simple serving of steamed white rice. The note 'add sauce' suggests it can be served with a savory sauce, likely the restaurant's signature braised pork sauce.
NTD 20
Braised Pork Rice
肉燥飯
A classic Taiwanese dish consisting of steamed rice topped with minced braised pork, which is slow-cooked in a savory soy-based sauce with spices. The note 'add cilantro' indicates an optional garnish.
NTD 45
Fish Floss Braised Pork
魚鬆肉燥
A variation of braised pork rice that includes fish floss, a dried and shredded fish product with a savory and slightly sweet taste. This adds a unique texture and flavor to the dish. The option to add cilantro is available.
NTD 50
Fish Floss Rice
魚鬆飯
Steamed rice topped with fish floss. This is a simpler dish focusing on the savory and slightly sweet flavor of the fish floss, often served as a lighter alternative to braised pork rice. Cilantro can be added as a garnish.
NTD 45
Shredded Pork Rice
肉絲飯
Rice topped with shredded pork, likely stir-fried or braised in a savory sauce. This dish offers a different texture from minced braised pork. Cilantro can be added for extra flavor.
NTD 45
Shredded Pork and Fish Floss Rice
肉絲魚鬆飯
A combination dish featuring both shredded pork and fish floss over rice. This offers a complex flavor profile with the savory pork and the unique taste of fish floss. Cilantro is an optional addition.
NTD 55
Shredded Pork and Braised Pork Rice
肉絲肉燥飯
A hearty rice dish combining shredded pork with the classic braised pork. This offers a rich and varied texture and flavor experience. Cilantro can be added as a garnish.
NTD 55
Shredded Pork, Fish Floss, and Braised Pork
肉絲魚鬆肉燥
A complex and flavorful rice dish that includes shredded pork, fish floss, and braised pork. This combination provides a multitude of textures and savory notes. Cilantro is an optional garnish.
NTD 60
Fish Skin Rice Soup
魚皮飯湯
A dish that combines rice with a fish skin soup. This likely means rice served in a flavorful broth with pieces of fish skin, offering a comforting and unique meal. The option to add sauce suggests it might be served with a savory gravy.
NTD 60
Milkfish Belly Rice Soup
魚肚飯湯
A substantial dish featuring rice served in a soup with milkfish belly. This is a hearty and flavorful option, combining the richness of milkfish belly with rice in a savory broth. The 'add sauce' option might refer to a gravy or additional seasoning.
NTD 175
Bento Boxes
便當
White Rice Bento Box
白飯便當
A bento box that includes rice, two side dishes, tofu, and a choice between a half-cooked or fully-cooked duck egg, or a preserved egg. Tofu can be substituted with meatballs for an additional 5 NTD. This is a standard set meal with customizable components.
NTD 75
Braised Pork Bento Box
肉燥便當
A bento box featuring braised pork rice along with two side dishes, tofu, and a choice of duck egg or preserved egg. Tofu can be swapped for meatballs with a surcharge. Cilantro is an optional addition.
NTD 100
Fish Floss Braised Pork Bento Box
魚鬆肉燥便當
A bento box that combines braised pork rice with fish floss, served with two side dishes, tofu, and a choice of egg. Tofu can be substituted with meatballs for an extra fee. Cilantro is an optional garnish.
NTD 105
Fish Floss Bento Box
魚鬆便當
A bento box featuring fish floss rice, two side dishes, tofu, and a choice of egg. Tofu can be exchanged for meatballs at an additional cost. Cilantro is an optional addition.
NTD 100
Shredded Pork Bento Box
肉絲便當
A bento box with shredded pork rice, two side dishes, tofu, and a choice of egg. Tofu can be substituted with meatballs for an extra charge. Cilantro is an optional garnish.
NTD 100
Shredded Pork and Fish Floss Bento Box
肉絲魚鬆便當
A bento box featuring a combination of shredded pork and fish floss over rice, served with two side dishes, tofu, and a choice of egg. Tofu can be swapped for meatballs for an additional fee. Cilantro is an optional addition.
NTD 110
Shredded Pork and Braised Pork Bento Box
肉絲肉燥便當
A bento box that includes both shredded pork and braised pork over rice, along with two side dishes, tofu, and a choice of egg. Tofu can be substituted with meatballs for an extra charge. Cilantro is an optional garnish.
NTD 110
Shredded Pork, Fish Floss, and Braised Pork Bento Box
肉絲魚鬆肉燥
A premium bento box featuring a combination of shredded pork, fish floss, and braised pork over rice, served with two side dishes, tofu, and a choice of egg. Tofu can be substituted with meatballs for an additional fee. Cilantro is an optional garnish.
NTD 115
Side Dishes (A La Carte)
小菜單點
Duck Egg (Half-Cooked)
*鴨蛋包(半熟)
A single duck egg that is cooked to a half-boiled state, resulting in a runny yolk and firm white. Duck eggs are larger and have a richer flavor than chicken eggs.
NTD 20
Braised Egg
滷蛋
A hard-boiled egg that has been simmered in a savory soy sauce-based broth, often with spices. This gives the egg a flavorful, slightly chewy texture and a rich brown color.
NTD 20
Braised Meatball
滷貢丸
A single meatball that has been simmered in a savory braising liquid, similar to how eggs are prepared. This infuses the meatball with flavor and tenderizes it.
NTD 15
Tofu
*豆腐
A piece of tofu, likely seasoned or prepared in a simple way. Tofu is a versatile ingredient made from soybeans, known for its soft texture and ability to absorb flavors.
NTD 10
Duck Egg (Fully-Cooked)
鴨蛋包(全熟)
A single duck egg cooked thoroughly, with a firm yolk and white. This is a standard preparation for eggs, offering a protein-rich side.
NTD 20
Pan-Fried Fish Belly
煎魚肚
A piece of fish belly that has been pan-fried until golden and slightly crispy. Fish belly is known for its rich, fatty texture and is a delicacy in many cuisines.
NTD 80
Vegetables
青菜
A serving of fresh vegetables, likely stir-fried or blanched. This is a common side dish to add a healthy and fresh element to the meal.
NTD 25