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Onion

玉ねぎ

Onion, likely served as a side dish or as part of a tempura assortment. Onions are a common vegetable used in Japanese cuisine, often adding a sweet and savory flavor.

150 円

Sweet Potato

サツマイモ

Sweet potato, likely served as a tempura dish. Japanese sweet potatoes are known for their sweetness and fluffy texture when cooked.

150 円

Chikuwa

ちくわ

Chikuwa is a Japanese grilled fish cake. It is made from surimi (fish paste) that is wrapped around a bamboo or metal stick and then steamed or grilled. It has a mild, slightly sweet flavor and a chewy texture.

150 円

Potato

ジャガイモ

Potato, likely served as a side dish or as part of a tempura assortment. Potatoes are a versatile ingredient in Japanese cuisine.

150 円

Yam

山芋

Yam, likely served as a side dish or as part of a tempura assortment. Japanese yams are known for their sticky and slightly sweet flavor.

150 円

Red Pickled Ginger

紅しょうが

Red pickled ginger, often served as a condiment or garnish in Japanese cuisine. It has a sharp, slightly sweet, and tangy flavor.

150 円

Mochi

もち

Mochi is a Japanese rice cake made of glutinous rice. It is often grilled or added to soups and stews. It has a chewy texture and a mild, slightly sweet flavor.

150 円

Kabocha Squash

カボチャ

Kabocha squash, likely served as a tempura dish. Kabocha is a Japanese pumpkin with a sweet and nutty flavor.

150 円

Lotus Root

レンコン

Lotus root, likely served as a tempura dish. Lotus root has a crunchy texture and a mild, slightly sweet flavor.

150 円

Eggplant

なすび

Eggplant, likely served as a tempura dish. Japanese eggplants are known for their tender texture and mild flavor.

150 円

Maitake Mushroom

まいたけ

Maitake mushroom, likely served as a tempura dish. Maitake mushrooms have a rich, earthy flavor and a delicate texture.

150 円

Okra

おくら

Okra, likely served as a tempura dish. Okra has a slightly grassy flavor and a slightly slimy texture when cooked.

150 円

Cutlassfish

太刀魚

Cutlassfish, also known as ribbonfish, likely served as a tempura dish. It has a delicate, slightly sweet flavor and a firm texture.

280 円

Cheese

チーズ

Cheese, likely served as a tempura dish. The type of cheese is not specified, but it could be a mild, melting cheese like mozzarella or a stronger cheese like cheddar.

280 円

Conger Eel

アナゴ

Conger eel, likely served as a tempura dish. Conger eel has a rich, savory flavor and a slightly firm texture.

280 円

Kisu (Sillago)

キス

Kisu (Sillago), a type of fish, likely served as a tempura dish. It has a delicate, slightly sweet flavor and a tender texture.

280 円

Sardine and Perilla Leaf Roll with Bluefin Tuna

鰯大葉巻き・本マグロ

Sardine and perilla leaf roll with bluefin tuna, likely served as a tempura dish. It combines the rich flavor of sardine with the aromatic perilla leaf and the luxurious bluefin tuna.

280 円

Mentaiko (Spicy Cod Roe)

明太子

Mentaiko (spicy cod roe), likely served as a tempura dish. Mentaiko has a salty, spicy, and slightly fishy flavor.

280 円

Vegetable Kakiage

野菜かき揚げ

Vegetable kakiage is a type of tempura made with a mix of chopped vegetables, such as onions, carrots, and burdock root, that are deep-fried in a batter. It has a crispy texture and a savory flavor.

280 円

Shrimp

エビ

Shrimp, likely served as a tempura dish. Shrimp is a popular seafood item with a sweet, delicate flavor and a firm texture.

200 円

Squid

イカ

Squid, likely served as a tempura dish. Squid has a mild, slightly sweet flavor and a chewy texture.

200 円

Chicken Breast

鶏ムネ

Chicken breast, likely served as a tempura dish. Chicken breast is a lean and versatile protein source with a mild flavor.

200 円

Corn

コーン

Corn, likely served as a tempura dish. Corn has a sweet and juicy flavor.

200 円

Octopus

タコ

Octopus, likely served as a tempura dish. Octopus has a slightly chewy texture and a mild, slightly sweet flavor.

200 円

Green Beans

インゲン

Green beans, likely served as a tempura dish. Green beans have a slightly grassy flavor and a crisp texture.

200 円

Squid Tentacles

ゲソ

Squid tentacles, likely served as a tempura dish. Squid tentacles have a chewy texture and a slightly sweet flavor.

200 円

Avocado

アボカド

Avocado, likely served as a tempura dish. Avocado has a creamy texture and a mild, slightly nutty flavor.

200 円

Sardine

イワシ

Sardine, likely served as a tempura dish. Sardine has a rich, oily flavor and a tender texture.

200 円

Soft Boiled Egg

半熟たまご

Soft boiled egg, likely served as a tempura dish. The egg is cooked so that the white is set but the yolk is still runny.

200 円

Coarsely Ground Wiener Sausage

あらびきウインナー

Coarsely ground wiener sausage, likely served as a tempura dish. It has a savory, slightly smoky flavor and a firm texture.

200 円

Scallop Adductor Muscle

貝柱

Scallop adductor muscle, likely served as a tempura dish. It has a sweet, delicate flavor and a tender texture.

280 円

Whitebait Kakiage

白魚かき揚

Whitebait kakiage is a type of tempura made with a mix of small, immature fish (whitebait) that are deep-fried in a batter. It has a crispy texture and a slightly fishy flavor.

280 円

Extra Large Red Shrimp

特大赤エビ

Extra large red shrimp, likely served as a tempura dish. Red shrimp are known for their sweet, rich flavor and firm texture.

280 円

Thick Shiitake Mushroom and Asparagus

肉厚しいたけ・アスパラ

Thick shiitake mushroom and asparagus, likely served as a tempura dish. Shiitake mushrooms have a rich, earthy flavor, while asparagus has a slightly grassy flavor and a crisp texture.

320 円

Kisu (Sillago) with Mentaiko and Whale

キス明太子・くじら

Kisu (Sillago) with mentaiko (spicy cod roe) and whale, likely served as a tempura dish. It combines the delicate flavor of kisu with the spicy mentaiko and the unique flavor of whale meat.

320 円

Pork and Cheese Roll

豚肉チーズ巻き

Pork and cheese roll, likely served as a tempura dish. It consists of pork slices wrapped around cheese and then deep-fried in a batter.

320 円

Recommended 7 Items

おすすめ7品

A selection of 7 recommended tempura items. The specific items may vary depending on the day's availability and the chef's choice.

1400 円

Recommended 13 Items

おすすめ13品

A selection of 13 recommended tempura items. The specific items may vary depending on the day's availability and the chef's choice.

2400 円

Rice Small

ごはん 小

A small serving of steamed white rice. It is a staple food in Japanese cuisine and is often served with meals.

180 円

Rice Medium

ごはん 中

A medium serving of steamed white rice. It is a staple food in Japanese cuisine and is often served with meals.

220 円

Rice Large

ごはん 大

A large serving of steamed white rice. It is a staple food in Japanese cuisine and is often served with meals.

300 円

Miso Soup

みそ汁

Miso soup is a traditional Japanese soup made with miso paste, dashi (fish stock), and various ingredients such as tofu, seaweed, and vegetables. It has a savory, umami flavor.

380 円

Kasujiru (Sake Lees Soup)

かす汁

Kasujiru is a Japanese soup made with sake lees (kasu), which are the leftover solids from sake production. It has a rich, slightly sweet, and alcoholic flavor.

380 円

Negitoro Donburi

ネギトロ丼

A rice bowl topped with negitoro (minced fatty tuna and green onions). It is a popular and flavorful dish.

680

Tempura Chazuke

天茶

Tempura served over rice with green tea poured over it. It is a light and flavorful dish.

580

Bluefin Tuna Zuke Donburi

本まぐろ漬け丼

A rice bowl topped with marinated bluefin tuna. The tuna is typically marinated in soy sauce and other seasonings.

Wagyu Beef Tempura

和牛天ぷら

Wagyu beef tempura, a tempura dish made with high-quality Wagyu beef. Wagyu beef is known for its marbling and tender texture.

1500 円

Raw Oyster (Limited Quantity)

生ガキ(数量限定)

Raw oyster, available in limited quantities. Oysters are a popular seafood item with a briny, slightly sweet flavor and a smooth texture.

860 円

Tempura Rice Bowl

天丼

Tempura rice bowl, a bowl of rice topped with various tempura items and a sweet and savory sauce. The specific tempura items may vary depending on the day's availability and the chef's choice.

350 円

Cod Milt

たら白子

Cod milt, also known as cod soft roe, is the sperm sac of a male cod. It is a delicacy in Japan, often served steamed, fried, or raw. It has a creamy, rich flavor and a soft texture.

380

Bluefin Tuna

本まぐろ

Bluefin tuna is a highly prized fish known for its rich, fatty flavor and tender texture. It is often served as sashimi or sushi and is considered a delicacy.

1200

Raw Beef Hori

生牛堀

This dish features thinly sliced raw beef, likely seasoned with a special sauce. It is a delicacy in Japan, known for its tender texture and rich flavor.

1200

Cucumber

キュウリ

Simple dish of sliced cucumber, often served as a refreshing palate cleanser.

380

Celery

セロリ

Simple dish of sliced celery, often served as a refreshing palate cleanser.

330

Winter Yellowtail

寒ぶり

Winter yellowtail, also known as Buri, is a seasonal fish that is especially fatty and flavorful during the winter months. It is often served as sashimi or sushi.

900

Salmon

サーモン

Salmon sashimi is thinly sliced raw salmon, typically served with soy sauce and wasabi. It is known for its rich, buttery flavor and tender texture.

930

Crab Meat

かに身

Crab meat sashimi is raw crab meat, typically served with soy sauce and wasabi. It is known for its delicate, sweet flavor and tender texture.

380

Lily Tempura

リ天

Tempura is a Japanese dish where ingredients are battered and deep-fried. Lily tempura is made with lily bulbs, which have a slightly sweet and starchy flavor.

260

Green Onion Tempura

ネギ

Tempura is a Japanese dish where ingredients are battered and deep-fried. Green onion tempura is made with green onions, which have a mild, oniony flavor.

200

Oyster Tempura

かき天

Tempura is a Japanese dish where ingredients are battered and deep-fried. Oyster tempura is made with fresh oysters, which have a briny, savory flavor.

1200

Bluefin Tuna Tempura

本まぐろ天

Tempura is a Japanese dish where ingredients are battered and deep-fried. Bluefin tuna tempura is made with fresh bluefin tuna, which has a rich, fatty flavor.

280

Sliced Octopus

たこぶつ

Boiled octopus that is sliced and served, often with soy sauce and wasabi. It has a chewy texture and a mild, slightly sweet flavor.

780

Fresh Ark Shell

活赤貝

Fresh ark shell sashimi, known for its firm texture and sweet, briny flavor. It is a type of clam that is often served raw.

830

Fresh Seafood Salad

海魚鮮サラダ

A salad featuring fresh seafood, such as fish, shrimp, and crab, mixed with vegetables and a dressing.

580

Potato Salad

ポテトサラダ

Japanese-style potato salad, typically made with mashed potatoes, mayonnaise, vegetables, and sometimes ham or egg.

580

Tuna Yukhoe

マグロユッケ

Tuna yukhoe is a Korean-inspired dish featuring raw tuna marinated in a sweet and savory sauce, often served with sesame oil, soy sauce, and other seasonings.

480

Cucumber with Moromi Miso

もろキュウ

Cucumber sticks served with moromi miso, a type of unrefined miso with a rich, complex flavor.

480

Negitoro

ネギトロ

Negitoro is a Japanese dish made from minced fatty tuna (toro) and green onions (negi). It is often served as a topping for rice or sushi.

580

Crab Brain

カニミソ

Crab brain, also known as crab tomalley, is the hepatopancreas of a crab. It has a rich, creamy flavor and is considered a delicacy in Japan.

580

Mozuku Seaweed with Vinegar

もずく酢

Mozuku seaweed is a type of brown algae that is often served with vinegar. It has a slippery texture and a slightly sour flavor.

380

Domestic Wagyu Beef

国産和牛

Wagyu beef from Japan, known for its marbling, tenderness, and rich flavor. It is often served grilled or as steak.

1500

Whale

くじら

Whale meat, which is consumed in some parts of Japan. The preparation method is not specified on the menu.

320

Large Red Shrimp

将大赤エビ

Large red shrimp, likely served raw or grilled. The specific preparation method is not specified on the menu.

380

Salmon Garlic

サーモンガーリック

Salmon prepared with garlic, likely grilled or pan-fried. The specific preparation method is not specified on the menu.

280

Manganji Sweet Peppers

万願寺ししとう

Manganji sweet peppers, a type of Japanese pepper that is mild and slightly sweet. They are often grilled or stir-fried.

280

Kisu Fish with Mentaiko

キス明太子

Kisu fish (Japanese whiting) served with mentaiko (spicy cod roe). The specific preparation method is not specified on the menu.

320

Sakura Shrimp and Onion Kakiage

桜エビと玉ネギのかきあげ

Kakiage is a type of tempura where ingredients are mixed together and deep-fried. This dish features sakura shrimp (small pink shrimp) and onions.

380

Cod Milt Ponzu

日白子ポン酢

Cod milt (soft roe) served with ponzu sauce, a citrus-based sauce. It is a popular appetizer in Japan.