Currency Test Menu

奶油玉米蟹肉汤

CREAM OF CORN SOUP WITH CRAB

这是一种以奶油玉米为基底，并加入蟹肉的汤品。通常口感浓郁，带有海鲜的鲜甜味。

€ 4

鸡肝

CHICKEN LIVER

这道菜是鸡肝。鸡肝通常经过烹饪，可以提供丰富的铁质和独特的风味。

€ 5

蔬菜炒饭

YASAI TYAHAN

这是一种日式炒饭，主要以蔬菜为配料。炒饭通常是将米饭与各种蔬菜、鸡蛋等一起翻炒而成，口感丰富。

€ 4

烤鲈鱼

PERCH BATA YAKI

这道菜是将鲈鱼进行烤制。烤制是一种烹饪方式，可以使鱼肉外酥内嫩，风味独特。

€ 6

蟹肉沙拉

SALAD KANI FURIKO

这是一种蟹肉沙拉，通常包含蟹肉、蔬菜以及沙拉酱。口感清爽，适合作为开胃菜或配菜。

€ 5

甜点 蜜豆水果

DESSERT AMITSU-FURUTSU

这是一种日式甜点，可能包含蜜豆（红豆沙）和各种水果。口感香甜，是餐后不错的选择。

€ 2

烟熏鳗鱼锅

NABE FROM MOKED EEL

这道菜是将烟熏鳗鱼放入锅中烹制。烟熏鳗鱼本身带有独特的烟熏风味，与锅物结合，味道浓郁。

€ 7

什锦生鱼片

ASSORTED SASHIMI

这是由多种新鲜生鱼片组成的拼盘。生鱼片是日本料理的代表之一，强调食材的原味和新鲜度。

€ 6

蘑菇蔬菜牛肉

BEEF WITH MUSHROOMS AND VEGETABLES

这道菜是将牛肉与蘑菇和蔬菜一起烹制。通常会采用炒或炖的方式，使牛肉鲜嫩，蔬菜入味。

€ 6

黄瓜牛油果卷

ROLLS WITH CUCUMBER AND AVOCADO

这是一种寿司卷，内含黄瓜和牛油果。口感清爽，牛油果的软糯与黄瓜的脆爽相结合。

€ 4

猪肉蔬菜乌冬面

IDON NOODLES WITH PORK AND VEGETABLES

这是一种乌冬面，配有猪肉和蔬菜。乌冬面是一种粗面条，口感Q弹，搭配猪肉和蔬菜，营养丰富。

€ 5

海藻沙拉

KAISO SALAD

这是一种以海藻为主料的沙拉。海藻富含矿物质，口感爽脆，通常搭配日式酱汁。

€ 3

味噌汤

MISOSIR

这是一种传统的日式汤品，以味噌为主要调味料，通常会加入豆腐、海带等配料。味道鲜美，营养丰富。

€ 7

Good Drink Cask Wine

好飲カスクライハハ。

This item likely refers to a type of wine, possibly served from a cask, or a wine that pairs well with the menu's offerings. The price is moderate.

¥ 880

Butter-Grilled "Suishuu"

推秀とバター焼き八八〇

"Suishuu" is likely a type of fish or seafood. This dish is prepared by grilling it with butter, a common and flavorful cooking method.

¥ 880

Torotata Hideshi and Shimotada Onion Dote-yaki

とらた秀と下仁田葱土手党き

This dish combines 'Torotata Hideshi' (likely a type of fish or seafood with a tender texture) with Shimotada onions, a type of Japanese leek known for its sweetness. 'Dote-yaki' is a style of grilling or stewing, often with miso.

¥ 880

Deep-Fried Pufferfish

ふぐ唐揚が九八り

A popular Japanese dish where pufferfish (fugu) is coated in batter and deep-fried until crispy. Pufferfish requires careful preparation due to its toxicity.

¥ 980

Pufferfish Rice Cooked in a Pot

ふぐ釜飯

A traditional Japanese rice dish where rice is cooked with pufferfish and other seasonings in a kamado (clay pot), imparting a rich flavor to the rice.

¥ 980

Aged Shop Juha Hyakufuku

老舗聚吧百富

This appears to be a name of a dish or a special item from a long-established shop, possibly a type of appetizer or small plate. The name itself is quite ornate.

¥ 880

Fresh Bluefin Tuna

生本まぐろ

This refers to fresh, high-quality bluefin tuna, a prized ingredient in Japanese cuisine, often served as sashimi or sushi.

¥ 1480

Sashimi of Bali No Ra

バリのら刺身と

Sashimi is thinly sliced raw fish. 'Bali No Ra' is likely a specific type of fish, possibly from the Bali region or with a name that sounds like it.

¥ 780

Spicy Radish

ハリ大根

This dish likely features daikon radish prepared with a spicy element, possibly a dressing or seasoning. It could be a refreshing appetizer.

¥ 780

Salt-Grilled Yellowtail Collar

ぶりかま塩焼きたい。

The collar of the yellowtail fish is a flavorful and fatty cut, typically grilled with salt. It's a delicacy and often has limited availability.

¥ 780

Limited Quantity, As Above

※数量限定,仰之

This note indicates that the preceding item (Salt-Grilled Yellowtail Collar) is available in limited quantities.

Pufferfish

ふぐ

This is a general listing for pufferfish, likely referring to various preparations not explicitly detailed elsewhere.

Toro and Fig Roll

とろじく巻き

This dish combines 'toro' (fatty tuna, a prized cut) with figs, rolled together. It's an unusual but potentially delicious combination of rich fish and sweet fruit.

¥ 1000

Salmon Roe

イクラェーらず

Ikura refers to salmon roe (fish eggs), known for their bright orange color and briny, popping texture. This is a popular ingredient in Japanese cuisine.

¥ 880

Right Side Salad

右とギザッダ

This is likely a side salad, possibly with a specific dressing or arrangement indicated by 'Right Side'.

¥ 480

Celery and Salted Cloth with Sesame Dressing

セロリと塩売布のごま和え思。

A salad dish featuring celery and a 'salted cloth' (possibly a type of preserved vegetable or tofu skin) dressed with a sesame-based dressing (goma-ae).

¥ 480

Minced Meat Cutlet

メンチカッツ

Menchi katsu is a Japanese dish made from minced meat (often a mix of pork and beef) formed into a patty, breaded, and deep-fried. It's served with a red wine sauce.

¥ 680

Cauliflower Cheese Bake

カリフラワーケーズ焼き

Cauliflower baked with cheese, a Western-influenced dish that is popular in Japan.

¥ 680

Handmade Mentaiko

手もち明太子于大選

Mentaiko is a Japanese dish made of pollock roe that has been salted and seasoned. 'Handmade' suggests a more artisanal preparation.

¥ 680

Chicken Broth Oden Assortment

鶏だしおぞんて復盛合せ

Oden is a Japanese winter dish consisting of several ingredients simmered in a light, soy-flavored dashi broth. This version is specifically made with a chicken broth base and is noted for its long preparation time, indicating a rich and deep flavor.

¥ 980

If you say 'chan', it's Shinsho-ten.

人といえばらゃん 新章展。

This is likely a playful or colloquial description for a dish, possibly related to 'chan' (a common Japanese suffix for names or terms of endearment) or a specific restaurant's specialty. It's hard to determine the exact dish without more context.

Many People's Tanpon Noodles

・人の多んぽん麺

Tanpon noodles are a type of noodle. This dish is described as being for 'many people,' suggesting it might be a larger portion or a popular choice.

¥ 350

Dashi like Home

出汁が実家ぶり

This phrase describes the dashi (Japanese soup stock) as tasting like homemade, implying a comforting and authentic flavor.

Can do it

できるこ

This is a very general phrase and likely refers to the availability or possibility of ordering something, or perhaps a characteristic of a dish.

Daisen Chicken and White

大山鶏とつ白のハハハ

This refers to chicken from the Daisen region, prepared in a 'white' style, which could imply a light broth or a specific cooking method.

¥ 350

Hot Pot

鍋

A hot pot dish, a communal meal where ingredients are cooked at the table in a simmering broth. This price is per person.

¥ 1500

Meal for One Person

・人の食事

This likely indicates a single-serving portion of a dish.

Udon Noodles

うどん

Thick wheat flour noodles, a staple in Japanese cuisine, often served in a hot broth or as a cold dish.

¥ 350

Chicken Cooked

雞炊

This likely refers to a dish where chicken is cooked, possibly in a stew or braised preparation.

Kuroge Wagyu Beef

黒毛和牛

Kuroge Wagyu is a breed of Japanese beef cattle known for its exceptional marbling, tenderness, and rich flavor. This is likely a portion of high-quality beef.

¥ 700

Wagyu Beef

・和牛

This refers to Wagyu beef, a general term for Japanese beef breeds known for their high quality and marbling.

¥ 700

Daikon Radish

大根

Daikon is a large, white radish commonly used in Japanese cuisine. This might be a side dish or an ingredient in a larger preparation.

¥ 700

Zaru Soba

もり二三〇ざる

Zaru Soba is a cold soba noodle dish served on a bamboo mat (zaru) with a dipping sauce (tsuyu) and condiments. It's a refreshing and popular summer dish in Japan, highlighting the nutty flavor of buckwheat noodles.

230 円

Cold Tanuki Udon

二九〇 冷したぬき

Tanuki Udon is a Japanese noodle soup dish. In this cold version, it features udon noodles served chilled with a savory broth and topped with tempura bits (tenkasu), which give it the 'tanuki' name. It's a lighter, cooler take on the classic hot udon.

290 円

Cold Kitsune Udon

三三〇 冷しきつね

Kitsune Udon is a popular Japanese noodle soup dish. 'Kitsune' means fox, and the dish is named after the sweet, fried tofu pockets (aburaage) that are simmered and placed on top of the udon noodles. This is a cold version, offering a refreshing taste.

330 円

Squid Tempura Seiro

三三〇 いか天セイロ

Seiro is a type of soba noodle dish served cold with a dipping sauce. This version is accompanied by squid tempura, which is lightly battered and deep-fried squid. It's a combination of the delicate soba noodles and the crispy texture of the tempura.

330 円

Kakiage Tempura Seiro

三五〇 かき揚セイロ

This dish features soba noodles served cold with a dipping sauce (Seiro style), accompanied by Kakiage tempura. Kakiage is a mixed vegetable and seafood tempura, often containing ingredients like shrimp, onion, and carrots, fried into a crispy patty.

350 円

Chicken Karaage Seiro

四三〇 鳥からセイロ

This is a Seiro-style dish, meaning cold soba noodles served with a dipping sauce. It is paired with chicken karaage, which is Japanese-style fried chicken, known for its crispy exterior and juicy interior.

430 円

Shrimp Tempura Seiro

四六〇 えび天セイロ

This dish combines cold soba noodles served with a dipping sauce (Seiro style) with shrimp tempura. Shrimp tempura is a classic Japanese dish of battered and deep-fried shrimp, offering a crispy texture and sweet flavor.

460 円

Cold Tororo Soba/Udon

四一〇 冷しとろろ

This dish features cold soba or udon noodles topped with grated yam (tororo). Grated yam has a slimy, smooth texture and a mild, slightly sweet flavor. It's often served with a dipping sauce and can be a nutritious and soothing dish.

410 円

Cold Oroshi Soba/Udon

四一〇 冷しおろし

This dish consists of cold soba or udon noodles served with grated daikon radish (oroshi). Grated daikon has a slightly peppery and refreshing taste, often mixed with a dipping sauce. It's a light and invigorating noodle dish.

410 円

Two Portions Mori Soba

三八〇 二枚もり

This is a 'Mori Soba' dish, which means soba noodles served cold on a bamboo tray with a dipping sauce. 'Nimaimori' indicates that it is a double portion, offering more noodles for a heartier meal.

380 円

Kakiage Donburi Set

三かき揚丼セット

A set meal featuring Kakiage Donburi, which is a rice bowl topped with Kakiage tempura (mixed vegetable and seafood fritter). The set likely includes the donburi and possibly a side dish or soup.

500 円

Chicken Karaage Donburi Set

三鳥から丼セット

This set meal includes Chicken Karaage Donburi, a rice bowl topped with Japanese-style fried chicken (karaage). The set typically comes with the donburi and other accompaniments.

500 円

Mini Curry Donburi Set

ミニカレー丼セット

A set meal featuring a mini portion of Curry Donburi. Curry Donburi is a rice bowl topped with Japanese curry, which is typically thicker and milder than Indian curry. The 'mini' size suggests it might be part of a larger meal or a lighter option.

500 円

Yamakake Donburi Set

三山かけ丼セット

This set meal includes Yamakake Donburi, a rice bowl topped with grated yam (tororo) and often served with soy sauce. The grated yam gives the dish a unique, smooth, and slightly viscous texture. It's a simple yet flavorful dish.

500 円

Oyakodon Set

三親子丼セット

Oyakodon is a classic Japanese rice bowl dish. 'Oyako' means parent and child, referring to the chicken and egg cooked together in a savory sauce and served over rice. This is a set meal, likely including the Oyakodon and other items.

580 円

Mini Katsudon Set

ミニカツ丼セット

This set meal features a mini portion of Katsudon. Katsudon is a popular Japanese rice bowl dish made with a deep-fried pork cutlet (tonkatsu) simmered with egg and onions in a sweet and savory sauce, served over rice. The 'mini' size indicates a smaller portion.

590 円

Curry Donburi Set

カレー丼セット

A set meal featuring Curry Donburi, a rice bowl topped with Japanese curry. This is a standard-sized portion, likely including the donburi and other side items.

590 円

Tempura Donburi Set

天丼セット

This set meal includes Tempura Donburi (Tendon). Tendon is a rice bowl topped with various pieces of tempura (battered and deep-fried seafood and vegetables) drizzled with a sweet and savory sauce. The set likely comes with the donburi and other accompaniments.

590 円

Assorted Eight Kinds of New Selection Black

牡 鳥のらイイの新選野黒八種盛り

This is a premium assortment of eight types of 'black' ingredients, likely referring to ingredients with a dark color or rich flavor, combined with seasonal fresh fish. The price suggests it's a high-quality, possibly signature dish.

¥ 1980

Sakura Ramen

Sakura Ramen

Sakura Ramen is a Japanese noodle soup dish. It typically features a rich broth, ramen noodles, slices of chashu pork, a soft-boiled egg, nori (seaweed), and bamboo shoots. The 'Sakura' likely refers to a decorative element or a subtle flavor profile, possibly a hint of cherry blossom, though it's more commonly a stylistic name. It's a comforting and flavorful meal.

¥ 199

Seoul Bibimbap

Seoul Bibimbap

Bibimbap is a signature Korean dish, originating from Seoul. It translates to 'mixed rice' and consists of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, a fried egg, and sliced meat (usually beef). It's a nutritious and flavorful meal that is mixed together before eating.

₩ 8800

Moscow Dumplings

Moscow Dumplings

Moscow Dumplings likely refers to Pelmeni, a traditional Russian dumpling. These are small, savory dumplings typically filled with minced meat (pork, beef, or lamb) and wrapped in thin, unleavened dough. They are usually boiled and served with sour cream, vinegar, or butter. They are a hearty and popular comfort food in Russia.

P 450

Jakarta Satay

Jakarta Satay

Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Jakarta Satay specifically refers to this dish as prepared in Jakarta, Indonesia. The meat (often chicken, beef, or lamb) is marinated and then grilled over charcoal. It is commonly served with a rich peanut sauce, cucumber, and onions.

Rp 12000

New York Cheesecake

New York Cheesecake

New York Cheesecake is a dense, rich, and creamy style of cheesecake that originated in New York City. It is typically made with cream cheese, eggs, and sugar, often on a graham cracker crust. It is known for its smooth texture and classic flavor, often served plain or with a fruit topping, as depicted with strawberry and blueberry here.

US$ 29

Sakura Ramen

Sakura Ramen

Sakura Ramen is a Japanese noodle soup dish. It typically features a rich broth, ramen noodles, slices of chashu pork, a soft-boiled egg, nori (seaweed), and other toppings like bamboo shoots and green onions. The 'Sakura' likely refers to a decorative element or a subtle flavor profile, possibly related to cherry blossoms, though the core is a classic ramen.

199 円

Seoul Bibimbap

Seoul Bibimbap

Bibimbap is a popular Korean dish. It translates to 'mixed rice' and consists of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, a fried egg, and sliced meat (usually beef). It is traditionally served in a hot stone bowl (dolsot bibimbap) or a regular bowl, and all ingredients are mixed together before eating.

8800 원

Moscow Dumplings

Moscow Dumplings

Moscow Dumplings likely refers to Pelmeni, a traditional Russian dumpling. Pelmeni are typically made with a filling of minced meat (pork, beef, or lamb) wrapped in thin, unleavened dough. They are usually boiled and served with sour cream, butter, vinegar, or other condiments. The 'P' currency symbol likely represents the Russian Ruble.

Р 450

Jakarta Satay

Jakarta Satay

Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Jakarta Satay specifically refers to satay originating from or inspired by the cuisine of Jakarta, Indonesia. Common meats include chicken, beef, or lamb, marinated in spices and often served with a peanut sauce, cucumber, and onions.

Rp 12000

New York Cheesecake

New York Cheesecake

New York Cheesecake is a rich, dense, and creamy dessert. It is characterized by its smooth texture and typically features a graham cracker crust. Unlike lighter cheesecakes, the New York style is known for its substantial consistency, often made with cream cheese, eggs, and sugar, and sometimes a touch of sour cream or heavy cream for extra richness.

US$ 29

Seaweed Salad

Seaweed Salad

A refreshing salad made with seasoned seaweed, often dressed with a light vinaigrette. It's a common appetizer in Japanese cuisine, known for its slightly chewy texture and oceanic flavor.

Kani Salad

Kani Salad

A salad featuring imitation crab meat (kani) mixed with mayonnaise-based dressing, often including ingredients like cucumber and sometimes masago (fish roe). It's a popular, creamy, and slightly sweet salad.

Avocado Salad

Avocado Salad

A salad that prominently features ripe avocado, often combined with other greens or vegetables and a dressing. It's known for its creamy texture and rich, buttery flavor.

House Salad

House Salad

A standard salad offered by the restaurant, typically consisting of mixed greens, vegetables like tomatoes and cucumbers, and served with a house dressing. The specific ingredients can vary.

Tuna Tataki

Tuna Tataki

Seared tuna that is lightly cooked on the outside and raw on the inside, then thinly sliced. It's often served with a ponzu sauce or other savory dipping sauce, offering a contrast of textures and a fresh, oceanic taste.

Beef Tataki

Beef Tataki

Similar to tuna tataki, this dish features thinly sliced beef that has been seared on the outside and is rare on the inside. It's typically served with a flavorful sauce, such as ponzu, and often garnished with garlic or scallions.

Tako-su

Tako-su

A Japanese dish of marinated octopus, usually served cold in a vinegar-based dressing (su). It's a refreshing appetizer with a slightly chewy texture and a tangy flavor.

Miso Soup

Miso Soup

A traditional Japanese soup made with dashi stock and miso paste. It typically contains ingredients like tofu, seaweed, and scallions, offering a savory and umami-rich flavor.

Clear Soup

Clear Soup

A light and delicate Japanese soup, often made with a dashi broth and flavored with ingredients like mushrooms, seaweed, or a hint of soy sauce. It's known for its subtle and clean taste.

Vegetables Soup

Vegetables Soup

A soup made with a variety of fresh vegetables, likely in a broth base. This offers a healthy and flavorful option, highlighting the natural taste of the vegetables.

Edamame

Edamame

Young soybeans steamed in their pods and lightly salted. They are a popular and healthy Japanese snack, offering a good source of protein and fiber. The upgrade options add a spicy or savory flavor.

Cajun Fries

Cajun Fries

French fries seasoned with a blend of Cajun spices, which typically include paprika, cayenne pepper, garlic powder, onion powder, and other herbs. This gives them a spicy and flavorful kick.

Karaage

Karaage

Japanese-style fried chicken, typically marinated in soy sauce, ginger, and garlic, then coated in potato starch or flour and deep-fried until crispy. It's a savory and satisfying appetizer.

Haruaki

Haruaki

This likely refers to 'Harumaki', which is a Japanese spring roll. It's a crispy fried roll filled with vegetables and sometimes meat or seafood, offering a crunchy exterior and a savory filling.

Chicken Wings

Chicken Wings

Chicken wings that are typically fried or baked and often coated in a sauce. The preparation can vary, but they are a universally popular appetizer.

Chicken Katsu

Chicken Katsu

A Japanese dish of panko-breaded, deep-fried chicken cutlet. It's crispy on the outside and tender on the inside, often served with a savory katsu sauce.

Fish Katsu

Fish Katsu

Similar to chicken katsu, this dish features a piece of fish (often white fish) that is breaded with panko crumbs and deep-fried until golden and crispy. It's a lighter alternative to meat katsu.

Fried Tofu

Fried Tofu

Tofu that has been deep-fried until golden brown and crispy. It can be served plain or with a dipping sauce, offering a satisfying texture and a mild flavor.

Fried Calamari

Fried Calamari

Rings or pieces of squid that are battered or breaded and deep-fried until crispy. It's a popular seafood appetizer, often served with a marinara or aioli sauce.

Fried Scallop

Fried Scallop

Scallops that have been breaded and deep-fried, resulting in a crispy exterior and a tender, sweet interior. They are a delicate and flavorful seafood appetizer.

Gyoza

Gyoza

Japanese pan-fried dumplings, typically filled with ground pork and vegetables like cabbage and chives. They are known for their crispy bottoms and tender tops, usually served with a soy-based dipping sauce.

Shumai

Shumai

A type of open-topped dumpling, often filled with pork, shrimp, or other ingredients, and steamed. They are a common dim sum item and a flavorful appetizer.

Shrimp Tempura

Shrimp Tempura

Shrimp that has been lightly battered and deep-fried in tempura batter, resulting in a crispy and airy coating. It's a classic Japanese dish, often served with a tempura dipping sauce.

Crab Stick Tempura

Crab Stick Tempura

Imitation crab sticks that are coated in tempura batter and deep-fried. This provides a crispy exterior to the mild, flaky crab stick.

Chicken Tempura

Chicken Tempura

Bite-sized pieces of chicken that are coated in a light tempura batter and deep-fried. This results in a crispy coating that complements the tender chicken.

Sweet Potato Tempura

Sweet Potato Tempura

Slices of sweet potato that are coated in tempura batter and deep-fried. The natural sweetness of the potato is enhanced by the crispy tempura coating.

Taro Tempura

Taro Tempura

Taro root, a starchy vegetable, that is battered and deep-fried in the tempura style. It offers a unique, slightly sweet and earthy flavor with a crispy texture.

Onion Tempura

Onion Tempura

Onion rings or slices that are coated in tempura batter and deep-fried. The batter creates a crispy shell, while the onion inside becomes tender and slightly sweet.

Mushroom Tempura

Mushroom Tempura

Mushrooms, often whole or in large pieces, that are coated in tempura batter and deep-fried. This results in a crispy exterior and a tender, flavorful mushroom.

Broccoli Tempura

Broccoli Tempura

Broccoli florets that are coated in tempura batter and deep-fried. The tempura batter provides a light crispiness to the tender-crisp broccoli.

Pumpkin Tempura

Pumpkin Tempura

Slices of pumpkin that are coated in tempura batter and deep-fried. The natural sweetness of the pumpkin is complemented by the light, crispy tempura coating.

Adult

Adult

The price for an adult to partake in the All You Can Eat lunch special. This typically includes a wide selection of sushi, appetizers, and other Japanese dishes available on the menu for a fixed price. Free refills on soft drinks and iced tea are included, with options to upgrade certain rolls.

$ 22.99

Kid (4-6 years old)

Kid(4-6 years old)

A discounted price for the All You Can Eat lunch special specifically for children aged 4 to 6 years old. This allows younger children to enjoy the offerings at a reduced cost.

$ 8.99

Kid (7-12 years old)

Kid(7-12 years old)

A discounted price for the All You Can Eat lunch special for children aged 7 to 12 years old. This price point is higher than for younger children but still offers a reduced rate compared to the adult price.

$ 14.99