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Shared on 2/3/2026

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Oven/Stove:

FORNO/FOGÃO:

Rabbit Hunter Style

Coelho à Caçador

Rabbit Hunter Style is a traditional Portuguese dish featuring rabbit braised with vegetables, herbs, and often wine. It's a hearty and flavorful dish, typically slow-cooked to tenderize the rabbit and allow the flavors to meld together.

9.6

Cod à Brás

Bacalhau à Brás

Bacalhau à Brás is a classic Portuguese dish made with shredded salt cod, thinly fried potatoes, onions, and scrambled eggs. It's typically garnished with black olives and parsley. It's a very popular and comforting dish in Portugal.

Stewed Beef Rib

Costela de Vaca Guisada

Stewed Beef Rib is a hearty dish featuring beef ribs slow-cooked in a flavorful sauce with vegetables. The beef becomes tender and the sauce rich and savory. It's often served with potatoes or rice.

Veal Stroganoff

Strogonoff de Vitela

Veal Stroganoff is a variation of the classic Stroganoff dish, made with tender pieces of veal in a creamy sauce, typically with mushrooms, onions, and sour cream. It's usually served with rice or pasta.

Breaded Hake Fillets

Filetes de Pescada Panadas

Breaded Hake Fillets are hake fillets coated in breadcrumbs and fried until golden brown. Hake is a mild-flavored white fish, and the breading adds a crispy texture. It's often served with lemon and a side of potatoes or salad.

9.5

Pork Tenderloin Fried with Garlic

Lombinho de Porco Frito com Alho

Pork Tenderloin Fried with Garlic features slices of pork tenderloin pan-fried with garlic. The garlic infuses the pork with flavor, and the dish is typically seasoned with salt and pepper. It's a simple but flavorful dish, often served with potatoes or vegetables.

Beef Steak with Onions

Bife de vaca à Cebolada

Beef Steak with Onions is a classic Portuguese dish consisting of a beef steak cooked with a generous amount of onions. The onions are typically caramelized, adding a sweet and savory flavor to the steak. It's often served with fries or rice.

Grilled:

GRELHADOS:

Grilled Chicken

Frango grelhado

Grilled Chicken is a simple dish of chicken that has been grilled. It is often marinated beforehand to add flavor. It is a common and popular dish.

8.5

Pork Belly

Entremeada de porco

Pork Belly is a cut of fatty meat from the belly of a pig. It is often grilled or roasted, resulting in a crispy skin and tender meat. It is a popular dish in many cuisines.

8.5

Secreto Pork

Secretos

"Secretos" refers to a specific cut of Iberian pork, known for its marbling and flavor. It's grilled to perfection, resulting in a tender and juicy dish. The name "secretos" refers to the fact that this cut is hidden within the pig.

Lagartinhos Pork

Lagartinhos

"Lagartinhos" are small strips of Iberian pork, similar to "secretos" but smaller. They are grilled and served as a flavorful and tender dish. The name "lagartinhos" means "little lizards" in Portuguese, referring to their shape.

Picanha with Pineapple

Maminha Com Abacaxi

Picanha with Pineapple is a Brazilian-style dish featuring picanha (a cut of beef) grilled and served with grilled pineapple. The pineapple adds a sweet and tangy contrast to the savory beef. Picanha is known for its rich flavor and tender texture.

Pork Neck Chops

Costeletas do cachaço

Pork Neck Chops are chops cut from the neck of a pig. They are often grilled or pan-fried. They are known for being flavorful and tender.

8.5

Chicken Steak Solar Style

Bitoque de frango á solar

Bitoque de frango á solar is a Portuguese dish consisting of a thin chicken steak topped with a fried egg and served with fries. The "á solar" likely refers to a specific regional style or restaurant tradition.

9.5

Beef Steak

Bitoque de vaca

Bitoque de vaca is a Portuguese dish consisting of a thin beef steak topped with a fried egg and served with fries. It's a simple and popular dish, often served as a quick and satisfying meal.

Pork Ribs Solar Style

Entrecosto de porco á solar

Entrecosto de porco á solar is a Portuguese dish consisting of pork ribs. The "á solar" likely refers to a specific regional style or restaurant tradition.

Gilt-head Bream

Dourada

Dourada is the Portuguese name for gilt-head bream, a type of fish. It is often grilled or baked and served whole. It is a popular seafood dish in Portugal.

Salmon

Salmão

Salmon is a popular fish known for its rich flavor and nutritional value. It can be prepared in various ways, including grilling, baking, or pan-frying. It's a versatile and healthy option.