HERMANOS MENDEZ
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Shared on 6/2/2026
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Original Menu
First Courses
PRIMEROS PLATOS
Chickpea Salad
ENSALADA DE GARBANZOS
A salad made with chickpeas, a legume known for its high protein and fiber content. It is typically dressed with olive oil, vinegar, and other seasonings.
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Salmorejo
SALMOREJO
A traditional cold soup from Andalusia, Spain, made primarily from tomatoes, bread, olive oil, garlic, and salt. It is thicker than gazpacho and often garnished with hard-boiled egg and Iberian ham.
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Moussaka
MUSACA
A layered eggplant dish, often with minced meat (lamb or beef) and a creamy béchamel sauce on top. While commonly associated with Greek cuisine, variations exist throughout the Balkans and Middle East.
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Ravioli alla Napolitana
RAVIOLIS A LA NAPOLITANA
Ravioli, a type of pasta, filled with various ingredients and served with a Neapolitan-style sauce, which typically includes tomatoes and herbs.
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Chorizo Omelette
TORTILLA DE CHORIZO
An omelette made with eggs and pieces of chorizo, a type of pork sausage seasoned with paprika. This is a common and flavorful dish in Spanish cuisine.
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Second Courses
SEGUNDOS PLATOS
Grilled Trout
TRUCHA A LA PLANCHA
Trout, a freshwater fish, cooked on a griddle or flat-top grill. This method of cooking often results in a slightly crispy exterior and moist interior.
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Veal Cheek "Jardinera"
GALTA A LA JARDINERA
Veal cheeks, a tender cut of meat, braised or stewed in a "jardinera" style, which typically includes a mix of vegetables like carrots, peas, and potatoes, often in a savory sauce.
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Liver with Onions
HIGADO ENCEBOLLADO
Pan-fried liver, usually beef or pork, cooked with a generous amount of sliced onions. This is a classic dish in many cuisines, known for its rich flavor.
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Eels in Sauce
REJOS EN SALSA
Eels, a type of fish, prepared in a sauce. The specific type of sauce can vary, but it often involves a rich, savory broth or a tomato-based preparation.
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Grilled Sausages
SALCHICHAS A LA PLANCHA
Sausages cooked on a griddle or flat-top grill. This is a simple yet satisfying dish, often served with accompaniments.
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Desserts
POSTRES
Cake
TARTA
A sweet baked dessert, typically made with flour, sugar, eggs, and butter or oil. The specific type of cake is not specified.
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Torrijas
TORRIJAS
A traditional Spanish dessert, similar to French toast. Slices of bread are soaked in milk or wine, coated in egg, and then fried, often seasoned with cinnamon and sugar.
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Curd with Honey
CUAJADA CON MIEL
Cuajada is a dessert made from milk that has been curdled, often using rennet. It has a texture similar to panna cotta or a firm custard and is typically served with honey.
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Ice Cream
HELADO
A frozen dessert made from dairy products, such as milk and cream, combined with fruits or other ingredients and sweeteners. The flavor is not specified.
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Jelly
GELATINA
A dessert made from a clear, sweet, and often fruit-flavored jelly. It is typically set and served cold.
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Drinks to Choose
BEBIDAS A ELEGIR
Wine and Soda, 1/2 Mineral Water, Glass of Beer and Bread
VINO Y GASEOSA, AGUA MINERAL de 1/2, COPA DE CERVEZA Y PAN
This item lists the beverage options that come with the daily menu: a choice of wine, soda, half a liter of mineral water, or a glass of beer, along with bread.
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